Cheesy Corn Casserole Recipe: Easy Oven-Baked Side Dish

Welcome to a heartwarming classic that always steals the spotlight at family gatherings and holiday feasts – Corn Casserole Oven Baked! This creamy and satisfying dish is a nostalgic favorite that brings cozy comfort with every bite.

Crafted with a blend of whole kernel corn, cream-style corn, sour cream, and a hint of sharp cheddar, this Corn Casserole Oven Baked is a true crowd-pleaser. The rich flavors and buttery edges make it a cherished recipe passed down through generations, creating lasting memories of festive moments shared around the table.

Whether served alongside roast chicken, barbecue brisket, or enjoyed as a standalone star, this Southern-inspired dish captures the essence of traditional comfort food with a modern twist. With simple preparation and delightful results, this Corn Casserole Oven Baked is sure to become a beloved addition to your holiday menu. Dive into a slice of warmth and nostalgia with each spoonful!

Quick Benefits

• Creamy and comforting dish that is a hit at family gatherings and holidays
• Easy to make and mix together for a nostalgic and cozy flavor everyone loves
• Versatile dish that can be paired with various main courses or served as a vegetarian option
• Can be prepared in advance, refrigerated, and easily reheated for convenience

Why You’ll Love This Cheesy Corn Casserole Recipe: Easy Oven-Baked Side Dish Recipe

• Creamy and Comforting: This corn casserole is creamy and comforting, making it a perfect side dish that everyone will love.
• Nostalgic Flavor: The dish delivers a nostalgic cozy flavor that reminds everyone of home-cooked meals and holiday gatherings.
• Easy to Make: With simple ingredients and easy preparation, this casserole can be whipped up quickly, perfect for busy days or last-minute gatherings.
• Family Favorite: A hit at family get-togethers, this casserole is sure to become a favorite with picky eaters asking for seconds.
• Irresistible Cheesy Top: The sharp cheddar cheese melts perfectly on top, creating a crispy and cheesy layer that adds an extra layer of flavor and texture.
• Make-Ahead Option: You can assemble the casserole in advance and refrigerate it, making it a convenient dish for meal planning or entertaining.
• Versatile Dish: This casserole pairs well with a variety of main dishes, making it a versatile side that can complement different meals.
• Gluten-Free Option: Easily make this recipe gluten-free by using a packaged gluten-free corn muffin mix and checking labels for hidden gluten in canned ingredients.
• Customizable: Feel free to customize the casserole by adding ingredients like diced jalapeños, chopped scallions, or bacon bits for extra flavor and texture.

Ingredients for Cheesy Corn Casserole Recipe: Easy Oven-Baked Side Dish

Base Components

• 240 grams corn bread mix
• 425 grams whole kernel corn, drained
• 240 grams sour cream
• 425 grams cream-style corn
• 2 large eggs
• 115 grams unsalted butter, melted

Enhancements

• 100 grams shredded cheddar cheese
• 2.5 grams salt
• 0.5 grams ground black pepper

Pro Tips for Cheesy Corn Casserole Recipe: Easy Oven-Baked Side Dish

Pro Tip 1: To add an extra layer of flavor and texture to your corn casserole, consider stirring in diced jalapeños, chopped scallions, or bacon bits. These additions can elevate the dish and offer a delicious twist to the classic recipe.

Pro Tip 2: For a lighter option, you can swap out the sour cream for Greek yogurt. This substitution provides a tangy twist to the casserole while reducing the overall calorie content. It’s a great way to customize the dish to suit your preferences without compromising on taste and creaminess.

Pro Tip 3: When reheating the corn casserole, keep in mind that the cheese on top may crisp up even more the second time around. To retain moisture and prevent the dish from drying out, cover it with foil before warming in the oven or microwave. This will help maintain the creamy texture and cheesy goodness of the casserole.

How to Make Cheesy Corn Casserole Recipe: Easy Oven-Baked Side Dish

Step 1: Preheat Oven and Prepare Dish

Preheat oven to 175°C. Grease a 23×23 cm or 23×33 cm baking dish with butter or nonstick spray.

Step 2: Combine Wet Ingredients

Combine drained whole kernel corn, cream-style corn, sour cream, melted butter, and eggs in a large mixing bowl until well mixed.

Step 3: Integrate Corn Bread Mix

Gently stir in the corn bread mix until just combined, being careful not to overmix for best texture.

Step 4: Fold In Cheddar Cheese

Optionally, fold the shredded cheddar cheese into the batter for extra creaminess and flavor.

Step 5: Transfer Mixture to Baking Dish

Transfer the batter into the greased baking dish and even out the surface using a spatula.

Step 6: Bake Until Set

Bake for 45–55 minutes until the top is golden and the center is firm. Test with a toothpick for doneness.

Step 7: Cool and Serve

Let the casserole rest for 5-10 minutes before serving to allow it to firm up slightly for easier portioning.

Storage Tips

After preparing the corn casserole, allow it to cool completely before covering it tightly with foil or plastic wrap. It can be stored in the refrigerator for up to four days. To reheat, you can warm individual slices in the microwave or reheat the entire dish in a low oven. Keep in mind that the cheese on top may become even crispier upon reheating.

To enhance the dish with different flavors, consider swapping sour cream with Greek yogurt for a lighter tangy twist. If you run out of cream-style corn, you can add extra whole corn and a splash of milk for creaminess. For a gluten-free option, use a packaged gluten-free corn muffin mix and carefully check all can labels for hidden gluten. Additionally, feel free to customize the casserole by stirring in ingredients like diced jalapeños, chopped scallions, or bacon bits for added flavor and texture.

Ingredient Substitutions

For potential ingredient substitutions in this corn casserole recipe, you can swap the sour cream with Greek yogurt for a lighter tangy twist. This substitution will still provide the creamy texture and a slight tanginess to the casserole. Additionally, if you run out of canned cream-style corn, you can stir in extra whole kernel corn and a splash of milk to achieve the desired creaminess in the dish. This modification will maintain the corn flavor and consistency of the casserole.

To make this corn casserole gluten-free, you can use a packaged gluten-free cornbread mix. By checking all can labels for hidden gluten, you can ensure that the recipe remains gluten-free. This substitution allows individuals with gluten sensitivities or dietary restrictions to enjoy the comforting flavors of the corn casserole without compromising on taste or texture.

Serving Suggestions

For a creative serving suggestion, try topping individual servings of this corn casserole with a dollop of tangy Greek yogurt and a sprinkle of fresh chives or crispy bacon bits. The contrast of the creamy yogurt and savory toppings will elevate the flavors and add a nice touch of freshness to each bite. Additionally, consider serving the corn casserole in individual ramekins for a personalized and visually appealing presentation that is perfect for gatherings or special occasions.

To enhance the Southern comfort food vibes of this corn casserole, serve it alongside a generous portion of smoky barbecue brisket or pulled pork. The combination of the rich, meaty flavors of the barbecue with the creamy and cheesy corn casserole will create a delicious harmony on the plate. For a pop of color and freshness, consider garnishing the dish with a sprinkle of chopped fresh parsley or a drizzle of zesty barbecue sauce. This hearty and comforting pairing is sure to be a hit at any family gathering or holiday feast.

FAQs for Cheesy Corn Casserole Recipe: Easy Oven-Baked Side Dish

Can I make this corn casserole in advance?

Yes, you can assemble it in advance and refrigerate, then bake when ready. Allow a few extra minutes if baking straight from the fridge.

Do I have to use a specific brand of cornbread mix?

Any boxed cornbread mix works well. Prepare as directed in the main instructions for best texture.

Is cheese necessary for this corn casserole?

Cheese is optional but recommended for added flavor and creaminess. The casserole will work without it if preferred.

How do I know when the corn casserole is done baking?

The top should be golden and a toothpick inserted in the center comes out mostly clean. The middle should be set.

Conclusion

As you savor the golden, cheesy top and creamy interior of this Corn Casserole Oven Baked, may it bring warmth and comfort to your gatherings just as it has to mine. Whether it’s a snowy Thanksgiving or a casual weeknight dinner, this dish is sure to become a beloved staple on your table.

Experiment with different variations, from swapping ingredients to adding your own twist with jalapeños or bacon. The beauty of this casserole lies in its versatility and ability to adapt to your preferences. So go ahead, make it your own and create new memories around this cherished Corn Casserole Oven Baked.