Cheesy Steak Quesadillas: Blackstone Griddle Recipe

Get ready to elevate your backyard grilling game with these mouthwatering Steak Cheese Blackstone Quesadillas. Packed with juicy skirt steak, oozing Monterey Jack and mozzarella cheese, and crispy flour tortillas, these quesadillas are a flavor explosion waiting to happen. Perfect for a casual Friday hangout or a fun family grill-out, these quesadillas are a guaranteed crowd-pleaser that will have everyone coming back for seconds.

The secret to these Blackstone Steak Cheese Quesadillas lies in the perfect blend of savory steak, gooey cheese, and crispy tortillas that create a symphony of flavors and textures in every bite. Whether you’re a seasoned griller or just starting out, this recipe is a breeze to whip up and will have your guests raving about your cooking skills. So fire up your Blackstone grill, gather your ingredients, and get ready to indulge in the ultimate cheesy, steak-filled delight that will have everyone reaching for more. Make sure to follow along for tips on how to achieve that perfect crispy golden exterior and melty cheese pull that will make these quesadillas a new family favorite.

Quick Benefits

• Juicy and Flavorful: Skirt steak cooks up quick, juicy, and full of flavor in every bite.
• Versatile Substitutions: Easily customize with alternative cheeses, steak cuts, and vegetable choices.
• Crowd-Pleasing: Perfect for family gatherings or backyard hangouts, these quesadillas are a favorite that disappear fast.
• Make-ahead Friendly: Prep steak and onions ahead for tender, tasty fillings ready to go.

Why You’ll Love This Cheesy Steak Quesadillas: Blackstone Griddle Recipe Recipe

• Juicy Steak: The recipe features tender skirt steak, ensuring each bite is flavorful and succulent.
• Cheese Lover’s Dream: Loaded with Monterey Jack and mozzarella, these quesadillas offer dreamy cheese pulls and a gooey, stretchy texture.
• Crispy Perfection: The tortillas are perfectly crispy on the outside, providing a satisfying crunch with every bite.
• Versatile Ingredients: Don’t have skirt steak? No worries – sirloin, flap steak, or ribeye work just as well. You can also customize with non-dairy cheese or different veggies.
• Family Favorite: Perfect for backyard hangouts or family gatherings, these quesadillas are sure to be a hit with kids and adults alike.
• Make-ahead: You can prep the steak and onions in advance for quick assembly when you’re ready to cook.
• Leftover Friendly: Any extras can be stored in the fridge for up to three days or frozen for up to two months, making it a convenient meal option.
• Perfect Pairings: Serve with guacamole, salsa, sour cream, or lime juice for a complete and satisfying meal.
• Easy Cleanup: These quesadillas are cooked on a Blackstone grill, making cleanup a breeze and allowing you to enjoy more time with your loved ones.

Ingredients for Cheesy Steak Quesadillas: Blackstone Griddle Recipe

For the steak

• 5 grams black pepper
• 5 grams salt
• 2 grams onion powder
• 1 medium onion, diced
• 450 grams skirt steak, chopped into small 2.5 cm chunks
• 15 millilitres vegetable oil

For the quesadillas

• 4 burrito-size flour tortillas
• 150 grams Monterey Jack cheese, shredded
• 200 grams mozzarella cheese, grated

Pro Tips for Cheesy Steak Quesadillas: Blackstone Griddle Recipe

Pro Tip 1: For juicy and flavorful steak quesadillas, marinate the skirt steak in a mixture of black pepper, salt, onion powder, and vegetable oil for at least 30 minutes before cooking. This will enhance the taste and tenderness of the meat.

Pro Tip 2: To achieve the perfect crispy texture, cook the quesadillas on medium heat and flip them when they turn golden brown. Keep a close eye on them to prevent burning while ensuring they stay crispy on the outside.

Pro Tip 3: Customize your quesadillas by experimenting with different cheeses like cheddar or pepper jack if you prefer to switch out the mozzarella and Monterey Jack. Serve with fresh salsa, guacamole, sour cream, lime juice, or any of your favorite toppings to elevate the flavors and create a delicious meal that everyone will love.

How to Make Cheesy Steak Quesadillas: Blackstone Griddle Recipe

Step 1: Get Ready To Grill

Drizzle oil on the Blackstone griddle and set heat to medium-high (about 200°C).

Step 2: Grill Onion And Steak

Place the steak pieces and onions on the hot grill, sprinkle with salt, pepper, and onion powder, and stir. Cook for 4 to 8 minutes, flipping occasionally, until the beef is browned and cooked through.

Step 3: Lower The Heat

Create space by moving the steak and onions to the side, then reduce the grill heat to medium.

Step 4: Put It All Together

Place tortillas on the open spot, add mozzarella and Monterey Jack cheese, steak, onions, and more cheese on top.

Step 5: Fold Them Up

Fold tortillas in half to form a half-circle shape. Cook until the bottom is golden brown, for a few minutes.

Step 6: Flip The Quesadillas

Flip the quesadillas and cook for a few more minutes until the other side is crispy, watching closely to prevent burning.

Step 7: Slice And Eat

Transfer the quesadillas to a cutting board, slice into wedges, and serve hot and crunchy.

Storage Tips

After preparing the Blackstone Steak Cheese Quesadillas, any leftovers can be stored in the refrigerator for up to three days. Place the remaining quesadillas in a food container to keep them fresh. When you’re ready to enjoy them again, reheat the quesadillas on a Blackstone griddle or frying pan to maintain their crispiness. It’s recommended to avoid using the microwave for reheating, as it may result in a softer texture.

For longer storage, wrap each quesadilla tightly and freeze them. Frozen quesadillas can be kept for about two months. To reheat frozen quesadillas, simply place them in the oven straight from frozen until they are heated through. This method helps preserve the texture and flavors of the dish for a delicious meal whenever you crave them.

Ingredient Substitutions

If you’re unable to find skirt steak, sirloin, flap steak, or sliced ribeye can be excellent substitutes. They all offer a nice sear and tenderness when cooked, ensuring a flavorful experience similar to the original recipe. Feel free to choose the option that fits your preferences or what is readily available at your local market.

For a dairy-free or lactose-intolerant alternative, swap out the Monterey Jack and mozzarella cheeses with your favorite non-dairy cheese options. There are many plant-based cheeses on the market that melt well and can provide a creamy texture similar to traditional cheeses. Additionally, if you’re not a fan of onions, consider using green onions or cooked bell peppers instead to add a different flavor profile to your quesadillas while still maintaining a delicious taste. These substitutions can cater to dietary restrictions or personal preferences while still delivering a satisfying dish.

Serving Suggestions

Transform your Blackstone Steak Cheese Quesadillas into a fun and interactive meal by setting up a quesadilla bar for your next gathering. Lay out bowls of different toppings like fresh salsa, guacamole, sour cream, and lime wedges for your guests to customize their quesadillas to their liking. Let them get creative with their combinations for a truly personalized dining experience.

For a twist on traditional quesadillas, try turning the steak and cheese filling into a dip. Simply mix the cooked steak, onions, and cheeses with a bit of sour cream or cream cheese until creamy and heated through. Serve it in a bowl surrounded by tortilla chips for a deconstructed quesadilla experience that’s perfect for parties or game day snacking.

FAQs for Cheesy Steak Quesadillas: Blackstone Griddle Recipe

Can I use a different type of steak if I can’t find skirt steak?

Yes, you can try sirloin, flap steak, or sliced ribeye as alternatives to skirt steak. They all work well for achieving a great sear and tenderness in these quesadillas.

Can I substitute the cheeses with other types if I don’t have mozzarella and Monterey Jack?

Absolutely! Cheddar or pepper jack cheese can be used as substitutes for mozzarella and Monterey Jack in this recipe if you prefer or based on what you have available.

What is the best way to ensure the quesadillas stay crispy but not burned?

Keep the heat at a medium level and watch the quesadillas closely. Turn them when they are golden to ensure they stay crispy without being burned.

What are some recommended toppings or sides to serve with these steak quesadillas?

These quesadillas pair well with toppings like fresh salsa, guacamole, sour cream, lime juice, or chopped cilantro. For a complete meal, you can also serve them with rice, chips, and black beans for everyone to enjoy.

Conclusion

As you dive into making these scrumptious Steak Cheese Blackstone Quesadillas, remember that the beauty of this recipe lies in its versatility. Whether you’re swapping out ingredients for personal preferences or sharing the joy of cooking with loved ones, the simplicity and deliciousness of this dish are sure to shine through. Don’t hesitate to get creative and make it your own!

So fire up that Blackstone, gather your ingredients, and get ready to indulge in the cheesy, steak-filled goodness of these quesadillas. Whether it’s a casual weeknight dinner or a weekend gathering with friends, these quesadillas are bound to become a crowd-pleaser. The sizzle of the griddle, the aroma wafting through the air, and the smiles that follow each bite will make every moment in the kitchen truly special. Enjoy every cheesy, steak-filled bite of these Steak Cheese Blackstone Quesadillas – they’re a true delight for your taste buds!