Ranch Chicken Bell Pepper Burritos Recipe

Welcome to a mouthwatering delight—Chicken Bell Pepper Ranch Burritos! These flavorful burritos are a harmonious blend of tender chicken, sweet bell peppers, and creamy ranch dressing, all snugly wrapped in a warm tortilla. A dish that’s not just easy to make but also a guaranteed hit with both picky eaters and food enthusiasts alike.

Picture this: melty cheddar cheese weaving through every bite, creating a cheesy chicken paradise that will have your taste buds singing. These burritos have quickly become a beloved weeknight tradition in my household, and for a good reason. They are a perfect solution for busy days when you crave a satisfying meal that doesn’t skimp on flavor.

Whether you stick to the classic recipe or get creative with toppings like jalapeños, diced tomatoes, or avocado, these Chicken Bell Pepper Ranch Burritos are a versatile canvas for your culinary imagination. With a few simple swaps and additions, you can tailor this recipe to suit your preferences, making it a go-to favorite for any occasion. So, roll up your sleeves and get ready to enjoy a delightful blend of Tex-Mex flavors in every bite!

Quick Benefits

• Satisfying and crowd-pleasing meal for busy weeknights or gatherings
• Versatile recipe – can easily customize with different protein, cheese, and wrap options
• Easy to prepare and store for future meals – stays fresh for up to three days and can be frozen for later enjoyment
• Offers a Tex Mex twist with ranch and cheddar flavors for a delicious and comforting meal

Why You’ll Love This Ranch Chicken Bell Pepper Burritos Recipe Recipe

• Satisfying and Crowd-Pleasing: This recipe combines tender chicken, sweet peppers, and creamy ranch dressing, making it a satisfying and delicious meal that is sure to please a crowd.
• Family Favorite: Kids love these burritos, making them a go-to recipe for busy weeknights. The cheesy chicken filling is a hit with even the pickiest eaters.
• Easy to Make: Perfect for busy days, these burritos are easy to throw together after a long workday. They become a quick and delicious dinner option for any night of the week.
• Customizable: You can customize this recipe to suit your taste preferences. Add optional toppings like cilantro, diced tomatoes, jalapeños, or avocado. You can also swap ingredients like cheese or use different types of tortillas for variety.
• Meal Prep Friendly: Burritos can be made ahead of time, stored in the fridge for up to three days, or frozen for later use. They can be reheated easily for a quick and convenient meal.
• Versatile: This recipe offers flexibility with ingredient choices. You can use different types of cheese, protein (such as turkey or pork), or even sautéed mushrooms to suit your dietary needs or preferences.
• Tex-Mex Fusion: The blend of Tex-Mex flavors in these burritos, like ranch dressing and cheddar cheese, adds a unique twist to a classic recipe. It’s a delicious fusion of flavors that will leave you craving more.
• Crispy and Creamy: By draining excess moisture from the veggies and not overfilling the tortillas, you can achieve a perfect balance of crispy edges and creamy interior in each bite.
• Great for Entertaining: These burritos are perfect for serving at gatherings. Set up a salsa bar or pair them with side dishes like black bean salad or cilantro lime rice for a complete and satisfying meal that will impress your guests.

Ingredients for Ranch Chicken Bell Pepper Burritos Recipe

Filling

• Black pepper, to taste
• 1/2 cup ranch dressing
• 1 red bell pepper, sliced
• 2 cups cooked chicken breast, shredded or diced
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 1 green bell pepper, sliced
• Salt, to taste
• 1/2 teaspoon chili powder
• 1 small onion, sliced
• 1 tablespoon olive oil

Wraps & Optional Toppings

• 4 large flour tortillas (25 cm)
• Sliced avocado (optional)
• Diced tomatoes (optional)
• Sliced jalapeños (optional)
• Chopped fresh cilantro (optional)

Pro Tips for Ranch Chicken Bell Pepper Burritos Recipe

Pro Tip 1: Make sure to drain excess moisture from the veggies to prevent soggy burritos. Overfilling the tortillas can also lead to a messier eating experience, so be mindful of portion sizes when assembling.

Pro Tip 2: For a spicier kick, consider adding sliced jalapeños, extra chili powder, or a dash of hot sauce during the assembly process. This allows you to customize the heat level to suit your taste preferences.

Pro Tip 3: Consider using Monterey Jack, pepper jack, or a Mexican cheese blend as a flavorful substitution for cheddar in the filling. These cheeses can add a different dimension of taste and melt beautifully into the burrito filling.

How to Make Ranch Chicken Bell Pepper Burritos Recipe

Step 1: Sauté Vegetables

In a skillet over medium-high heat, heat olive oil. Add red and green bell peppers and onion. Cook for 5-6 minutes until softened and lightly charred, stirring occasionally. Season with garlic powder, chili powder, salt, and black pepper.

Step 2: Combine with Chicken

Combine the cooked chicken with the vegetables in the skillet. Stir well and cook for 2 to 3 minutes until the chicken is heated through.

Step 3: Incorporate Ranch and Cheese

Take the skillet off the heat and mix in ranch dressing and shredded cheddar cheese until well coated and cheese starts to melt.

Step 4: Prepare Tortillas

Gently warm the flour tortillas to make them more flexible. Divide the chicken and pepper mixture evenly among the tortillas and add optional garnishes as desired.

Step 5: Roll and Crisp Burritos

Wrap each tortilla tightly, ensuring the sides are folded in to seal. Place the burritos seam-side down in a hot skillet and cook for 1 to 2 minutes per side until golden brown for a crispy exterior.

Step 6: Serve

Serve the burritos warm with a side of extra ranch dressing or salsa, if desired.

Storage Tips

Once you have prepared the Chicken Bell Pepper Ranch Burritos, it’s important to store them properly to maintain their freshness and flavors. After wrapping the burritos, allow them to cool completely before storing them in airtight containers in the refrigerator. These burritos can stay fresh for up to three days when refrigerated. If you want to freeze them, individually wrap each burrito in foil and place them in a freezer bag. When you’re ready to enjoy them, you can reheat the frozen burritos straight from the freezer in the oven for about twenty minutes or in the microwave until heated through. This method helps preserve the crispy edges and creamy interior of the burritos.

For variations on the recipe, you can customize the ingredients to suit your preferences. If you prefer a different cheese, Monterey Jack cheese can be used instead of cheddar for a stretchier texture. In place of ranch dressing, Greek yogurt can be a lighter alternative. Additionally, if you’re out of chicken, shredded turkey, pork, or sautéed mushrooms can be substituted for a different flavor profile. You can also use different types of tortillas such as whole wheat or spinach for added color and nutrition. Whether you stick to the classic recipe or get creative with toppings, these Chicken Bell Pepper Ranch Burritos are sure to be a hit at any gathering or weeknight dinner.

Ingredient Substitutions

If you don’t have cheddar cheese, Monterey Jack, pepper jack, or a Mexican blend are good alternatives that will add a slightly different flavor profile but still melt beautifully in the burritos. Greek yogurt can be used instead of ranch dressing for a lighter option that still brings a creamy element to the dish.

If you’re looking to spice things up, you can add sliced jalapeños, extra chili powder, or a dash of hot sauce during assembly to give the burritos an extra kick. If you’re out of chicken, shredded turkey, pork, or even sautéed mushrooms can be delicious substitutes that pair well with the bell peppers and seasonings in the recipe. Additionally, whole wheat or spinach tortillas can be used in place of flour tortillas for added color and nutrition.

Remember to drain excess moisture from the veggies before assembling the burritos, and avoid overfilling the tortillas to ensure they stay crisp after toasting. If you want to prep ahead, assemble the burritos and refrigerate them, toasting them just before serving to maintain the best texture and taste.

Serving Suggestions

For a fun and interactive meal, set up a DIY burrito bar with all the optional toppings like fresh cilantro, diced tomatoes, sliced jalapeños, and creamy avocado slices. Allow your guests to customize their Chicken Bell Pepper Ranch Burritos to suit their taste preferences. The combination of flavors and textures will make for a memorable dining experience where everyone can build their perfect bite.

To add a twist to the traditional burrito, try making mini versions by using smaller tortillas or cutting larger ones into halves or quarters. These bite-sized Chicken Bell Pepper Ranch Burritos are perfect for parties, appetizers, or even packed lunches. Serve them with a variety of dipping sauces like salsa, guacamole, or sour cream for an extra layer of flavor and fun.

FAQs for Ranch Chicken Bell Pepper Burritos Recipe

Can I substitute the cheddar cheese with another type of cheese?

Yes, you can substitute cheddar cheese with Monterey Jack, pepper jack, or a Mexican cheese blend for a different flavor profile.

What can I do if I want to make the burritos spicier?

You can add sliced jalapeños, extra chili powder, or a dash of hot sauce during assembly to add extra heat to the burritos.

Can I use a different type of tortilla for this recipe?

Absolutely! You can use whole wheat or spinach tortillas to add more color and nutrition to the burritos if you prefer.

How should I store leftovers or freeze these burritos?

Once wrapped, let the burritos cool completely before storing them in airtight containers in the fridge. They stay fresh for up to three days. For freezing, individually wrap each burrito in foil and keep in a freezer bag. Reheat straight from frozen in the oven for about twenty minutes or microwave until hot. This technique helps maintain their crispy edges and creamy interior.

Conclusion

I hope you enjoy making and savoring these delightful Chicken Bell Pepper Ranch Burritos as much as my family does. They are a true staple in our household and have brought us together around the dinner table time and time again. Whether it’s a busy weeknight or a casual weekend gathering, these burritos are sure to please everyone.

Remember, you can always customize these burritos to suit your tastes by adding your favorite toppings or making simple ingredient swaps. The versatility of this recipe makes it perfect for any occasion. So, gather your loved ones, get cooking, and enjoy the delicious flavors of these Chicken Bell Pepper Ranch Burritos. Happy cooking!