Creamy Garlic Grilled Chicken Recipe

Welcome to a recipe that will elevate your grilled chicken game to a whole new level – Grilled Chicken Creamy Garlic Sauce! These juicy, smoky chicken bites paired with a luscious creamy garlic sauce are a match made in culinary heaven. Whether you’re looking for a quick weeknight meal or a crowd-pleaser for gatherings, this dish is sure to impress with its minimal prep and maximum flavor.

The first time I made these Grilled Chicken Bites with Creamy Garlic Sauce, they disappeared in minutes, with everyone raving about the irresistible sauce that takes this dish from good to gourmet. The bright and fresh parsley garnish adds a burst of color and freshness, making each bite feel lighter and brighter, perfect for outdoor BBQs or cozy indoor dinners.

Don’t worry about leftovers, as these grilled chicken bites store well and can be reheated easily for a speedy lunch or a delicious addition to salads and grain bowls. With simple ingredient swaps and serving suggestions, you can customize this recipe to your liking, whether you prefer chicken thighs, dairy-free options, or experimenting with different herbs and spices. Get ready to savor every bite of this Grilled Chicken Creamy Garlic Sauce recipe and watch it become a new favorite in your kitchen!

Quick Benefits

• Quick and flavorful: Perfect for busy weeknights or gatherings with minimal prep and under twenty minutes of cooking time.
• Versatile sauce: Creamy garlic sauce elevates the dish, loved by both kids and friends, and can be customized with different ingredients for various dietary preferences.
• Make-ahead convenience: Leftover chicken bites and sauce can be stored for up to three days, reheating beautifully for quick lunches or meals, making it a meal prep-friendly option.

Why You’ll Love This Creamy Garlic Grilled Chicken Recipe Recipe

• Quick and easy to make with minimal prep time, perfect for busy weeknights or gatherings.
• Juicy, lightly smoky grilled chicken bites that are bursting with flavor.
• Creamy garlic sauce that elevates every bite and leaves everyone asking for more.
• Bright and fresh parsley garnish adds a pop of color and freshness to each bite.
• Leftovers keep well for up to three days and can be reheated easily for a quick lunch.
• Versatile recipe with options to customize – swap chicken thighs, adjust dairy content, or vary herbs for different flavors.
• Adaptable serving suggestions – serve over couscous, in pita bread, or on salads for a variety of meals.
• Nods to traditional grilled chicken skewers from different cultures, making it a universally loved dish.
• Tips for perfect grilling results – coat chicken with olive oil, avoid overcooking, and let it rest before serving.
• Optional skewering for even cooking or grilling directly, with suggestions to enhance the flavor profile with herbs, spices, or hot sauce.

Ingredients for Creamy Garlic Grilled Chicken Recipe

Chicken Bites

• 1 teaspoon onion powder
• Black pepper, to taste
• 1 teaspoon paprika
• Salt, to taste
• 1/4 cup fresh parsley, chopped, for garnish
• 450g boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 2 tablespoons olive oil

Creamy Garlic Sauce

• Salt, to taste
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 2 tablespoons Greek yogurt
• Black pepper, to taste
• 120ml mayonnaise

Pro Tips for Creamy Garlic Grilled Chicken Recipe

To make these Grilled Chicken Bites truly flavorful and juicy, coat the chicken in olive oil and be careful not to overcook them. Remember to grill until just done and allow them to rest before serving to lock in the moisture and tenderness. Marinating the chicken a few hours ahead will enhance the flavors, ensuring a delicious outcome when grilled just before serving. If you’re looking to mix things up, try marinating the chicken with different herbs or spices to add extra depth to the dish.

For a lighter and tangier dip, consider swapping out some or all of the mayonnaise in the creamy garlic sauce with Greek yogurt or sour cream. This adjustment will not only cater to different dietary preferences but will also create a refreshing and flavorful sauce to accompany the grilled chicken. Additionally, you can customize the sauce by adding chopped herbs, smoked paprika, or a splash of hot sauce to elevate the taste profile and make it your own. These pro tips will help you make the most out of this recipe, whether you’re hosting a gathering or preparing a quick weeknight meal.

How to Make Creamy Garlic Grilled Chicken Recipe

Step 1: Marinate Chicken

In a large bowl, mix chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.

Step 2: Preheat Grill

Preheat the grill to medium-high heat. Skewer the marinated chicken pieces if desired.

Step 3: Grill Chicken Bites

Grill chicken bites for 8-10 minutes, turning occasionally, until cooked through and grill marks are visible.

Step 4: Prepare Creamy Garlic Sauce

During grilling, mix mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and black pepper in a small bowl until smooth.

Step 5: Rest and Serve

Remove the grilled chicken bites from the grill and allow them to rest for a few minutes. Serve with creamy garlic sauce, either drizzled over the top or in a separate dish for dipping.

Step 6: Garnish

Before serving, sprinkle the chicken bites with chopped fresh parsley.

Storage Tips

After preparing the Grilled Chicken Creamy Garlic Sauce dish, it is important to store any leftovers properly to maintain freshness and flavor. Leftover grilled chicken bites can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a covered skillet with a splash of water or in the microwave. The creamy garlic sauce may thicken when chilled, but simply give it a good stir or add a splash of lemon juice to loosen it up. If desired, the cooked and cooled chicken bites can also be frozen for later use, thawing and reheating beautifully for salads or grain bowls.

To enhance the dish or accommodate dietary preferences, there are several variations and serving suggestions provided. Consider swapping chicken thighs for breasts, using an all-mayo garlic sauce for a dairy-free option, or incorporating different herbs and spices for varied flavors. Serve the chicken bites over herbed couscous, in pita bread with veggies, or cold over salads. The versatility of this dish allows for creative adaptations and pairings, such as tossing extra sauce into a potato salad or using it as a dip for roasted veggies. Whether enjoyed hot off the grill or incorporated into different meals, this recipe offers a delicious and adaptable option for gatherings or quick weeknight dinners.

Ingredient Substitutions

If you’re looking to switch up the creamy garlic sauce, consider using sour cream instead of mayo for a tangier flavor profile. You can also opt to use more Greek yogurt in place of mayo for a lighter version of the sauce. In case you’re dairy-free, try creating an all-mayo garlic sauce with an extra boost of lemon to maintain that creamy texture and zesty taste.

For ingredient substitutions, if you’re out of paprika, feel free to use a dash of cumin or chili powder to add a different flavor dimension to the grilled chicken bites. Additionally, if you prefer fresh herbs over dried, using minced fresh herbs in the marinade or sauce can provide a vibrant and aromatic twist to the dish. Experimenting with these swaps can help tailor the recipe to your preferences while still yielding delicious results.

Serving Suggestions

For a creative serving suggestion, try serving these Grilled Chicken Bites with Creamy Garlic Sauce over a bed of lemon herb quinoa. The light and fluffy quinoa pairs perfectly with the juicy chicken and creamy sauce, creating a well-rounded and satisfying meal. Garnish with extra parsley and a squeeze of lemon for a burst of freshness.

Another serving idea is to assemble a Mediterranean-inspired platter with the Grilled Chicken Bites alongside warm pita bread, cucumber slices, cherry tomatoes, and a side of tzatziki sauce. This interactive and colorful spread is perfect for casual gatherings or outdoor picnics, allowing everyone to create their own delicious chicken pitas or salads with a variety of fresh and tangy toppings.

FAQs for Creamy Garlic Grilled Chicken Recipe

Can I use chicken thighs instead of chicken breasts in this recipe?

Yes, you can swap chicken thighs for chicken breasts for a richer flavor and juicier texture. This swap won’t significantly alter the recipe.

How should I store leftover grilled chicken bites?

Leftover grilled chicken bites can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a covered skillet with a splash of water or in the microwave. The creamy garlic sauce may thicken when chilled, but a stir or a splash of lemon juice will help loosen it up.

Can I make the creamy garlic sauce dairy-free?

If you prefer a dairy-free option, you can make an all-mayo garlic sauce with a little extra lemon for tanginess. This modification allows you to enjoy the creamy garlic flavor without dairy.

Is skewering the chicken necessary in this recipe?

Skewering the chicken is optional. While it helps with even cooking, you can also grill the chicken pieces directly on a grill pan or grate without skewers. Choose the method that works best for you.

Conclusion

Grilled Chicken Creamy Garlic Sauce is truly a versatile and crowd-pleasing dish that never fails to impress. Whether you’re hosting a gathering or looking for a quick and flavorful weeknight meal, this recipe is a winner every time. The creamy garlic sauce elevates the juicy grilled chicken bites to a whole new level, making it a favorite among both kids and adults.

Don’t be afraid to get creative with this recipe! You can customize it to suit your preferences by trying different variations such as using chicken thighs, swapping ingredients to make it dairy-free, or adding your favorite herbs and spices. The options are endless, so feel free to experiment and make this dish your own.

Remember, the key to perfecting this dish is to grill the chicken just right and let it rest before serving. Whether you choose to skewer the chicken or grill it directly, the end result will be a delicious and satisfying meal that is sure to become a staple in your recipe collection. So fire up the grill, whip up that creamy garlic sauce, and enjoy a delightful meal that is bound to impress your family and friends.

Creamy Garlic Grilled Chicken Recipe

Grilled chicken bites with a creamy garlic sauce, a quick and flavorful dish perfect for gatherings or easy weeknight dinners.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time10 Minutes

Total Time20 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 portions of grilled chicken bites with garlic sauce)

Ingredients

Chicken Bites

• 1 teaspoon onion powder
• Black pepper, to taste
• 1 teaspoon paprika
• Salt, to taste
• 1/4 cup fresh parsley, chopped, for garnish
• 450g boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 2 tablespoons olive oil

Creamy Garlic Sauce

• Salt, to taste
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 2 tablespoons Greek yogurt
• Black pepper, to taste
• 120ml mayonnaise

Instructions

1. Marinate Chicken: In a large bowl, mix chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
2. Preheat Grill: Preheat the grill to medium-high heat. Skewer the marinated chicken pieces if desired.
3. Grill Chicken Bites: Grill chicken bites for 8-10 minutes, turning occasionally, until cooked through and grill marks are visible.
4. Prepare Creamy Garlic Sauce: During grilling, mix mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and black pepper in a small bowl until smooth.
5. Rest and Serve: Remove the grilled chicken bites from the grill and allow them to rest for a few minutes. Serve with creamy garlic sauce, either drizzled over the top or in a separate dish for dipping.
6. Garnish: Before serving, sprinkle the chicken bites with chopped fresh parsley.