Irresistible Cinnamon Apple Cake Recipe

Welcome to a cozy kitchen atmosphere filled with the delightful aroma of fall – it’s time to indulge in a slice of Cinnamon Apple Cake Delight. This tender and flavorful cake, swirled with cinnamon sugar and bursting with juicy apples, is the perfect centerpiece for family gatherings or just a quiet afternoon treat.

Crafted from simple ingredients like Greek yogurt, melted butter, and a touch of vanilla, this cake delivers on both comfort and taste. Whether you’re using apples fresh from the orchard, or simply wanting to whip up a comforting bake, this recipe is sure to become a favorite go-to for all occasions.

As you bake this cinnamon-spiced delight, let the scent of apples and cinnamon fill your home, creating memories with each slice shared. Whether enjoyed as a sweet brunch addition, a light dessert, or even a breakfast indulgence, this Cinnamon Apple Cake Delight is a versatile treat that promises to bring warmth to any gathering. So, gather your loved ones, pour a cup of coffee, and savor the simple joys of homemade goodness.

Quick Benefits

• Provides a cozy fall aroma in the kitchen and a comforting atmosphere for gatherings
• Incorporates various apple varieties for a balanced flavor and texture
• Utilizes Greek yogurt, butter, and milk to maintain a moist and tender cake texture
• Vanilla glaze enhances sweetness and moisture, making it a versatile dessert or breakfast option

Why You’ll Love This Irresistible Cinnamon Apple Cake Recipe Recipe

• Fall Aromas: The cinnamon apple cake fills your kitchen with the cozy scents of fall, making it a perfect treat for the season.
• Family Favorites: This cake is a crowd-pleaser that brings everyone together. It’s ideal for family brunches or gatherings on chilly afternoons.
• Simple Ingredients: Made with everyday ingredients, this recipe is easy to whip up without any special shopping trips.
• Moist and Tender: The combination of Greek yogurt, melted butter, and milk results in a moist and tender crumb that keeps you coming back for more.
• Versatile Substitutions: You can easily swap ingredients like sour cream for Greek yogurt or experiment with different apple varieties to suit your taste preferences.
• Impressive Yet Easy: The cake looks impressive with its cinnamon sugar swirls and vanilla glaze, but it’s actually quite simple to make, perfect for creating lasting memories.
• Multi-Occasion Delight: Whether served at brunch, as a light dessert, or with a cup of coffee for breakfast, this cake adapts well to any occasion.
• Long-Lasting Freshness: Enjoy the cake for up to 2 days at room temperature or refrigerate for longer freshness, thanks to the apples and yogurt in the recipe.

Ingredients for Irresistible Cinnamon Apple Cake Recipe

For the cake

• 0.5 teaspoon baking soda
• 2 medium apples, peeled, cored, and chopped (approx. 240 g)
• 2 teaspoons baking powder
• 315 g all-purpose flour
• 200 g granulated sugar
• 160 g Greek yogurt
• 0.5 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 120 ml whole milk
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 115 g unsalted butter, melted and cooled

Cinnamon topping

• 2 teaspoons ground cinnamon
• 135 g granulated sugar
• 115 g unsalted butter, melted and cooled

Simple glaze

• 1 teaspoon pure vanilla extract
• 90 g powdered sugar
• 45 ml whole milk

Pro Tips for Irresistible Cinnamon Apple Cake Recipe

For a moist and tender crumb, use Greek yogurt for richness and tanginess in your cinnamon apple cake. If you’re out of Greek yogurt, sour cream is an excellent substitute to achieve a similar texture.

When selecting apples for your cake, opt for firm and tart varieties like Granny Smith or Honeycrisp for the best balance of flavor and texture. Their firmness will prevent them from becoming too mushy during baking.

To enhance the flavor and presentation of your cinnamon apple cake, drizzle the vanilla glaze over the slightly warm cake. The glaze adds sweetness and moisture while providing a beautiful finish to this cozy fall treat.

How to Make Irresistible Cinnamon Apple Cake Recipe

Step 1: Prepare Apples

Peel, core, and dice the apples.

Step 2: Preheat Oven and Prepare Pan

Preheat the oven to 180°C and line a 23×23 cm baking pan with parchment paper.

Step 3: Mix Wet Ingredients

Combine eggs, melted butter, cinnamon, Greek yogurt, sugar, milk, salt, and vanilla in a large bowl. Whisk until smooth.

Step 4: Incorporate Dry Ingredients

Combine flour, baking powder, and baking soda, whisk until almost mixed.

Step 5: Fold in Apples

Gently mix in chopped apples until just incorporated, being careful not to overmix.

Step 6: Prepare Cinnamon Topping

Combine melted butter, granulated sugar, and ground cinnamon in a small bowl and mix until well combined.

Step 7: Assemble Batter and Swirl

Evenly spread cake batter in prepared pan. Spoon cinnamon topping over batter and swirl with a butter knife.

Step 8: Bake

Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Prepare Glaze

Combine powdered sugar, vanilla extract, and milk in a small bowl until a smooth consistency is achieved.

Step 10: Glaze and Serve

Pour glaze over warm cake to your liking. Enjoy warm with tea or coffee.

Storage Tips

Once the cinnamon apple cake is baked and cooled, you can store any leftovers to enjoy later. Due to the apples and yogurt in the cake, it stays moist when kept covered at room temperature for up to two days. It’s important to ensure the cake is fully cooled before wrapping it to prevent any soggy spots from forming.

For longer storage, you can refrigerate the cake for up to five days. Simply place the cake in an airtight container to maintain its freshness. Whether you’re enjoying a slice for breakfast, dessert, or a cozy snack, storing the cake properly will help preserve its delicious flavors and moist texture.

Ingredient Substitutions

For a dairy-free version of this cinnamon apple cake, you can easily swap the unsalted butter for a vegan baking stick and use non-dairy yogurt and milk. This substitution maintains the cake’s moist texture and delicious flavor while accommodating dietary restrictions.

If you don’t have Greek yogurt on hand, sour cream is a fantastic alternative that provides the necessary richness for a tender crumb in the cake. The substitution is seamless and won’t compromise the overall taste and quality of the finished dessert.

In case you need to make this recipe gluten-free, you can use a 1:1 gluten-free flour blend as a substitute for all-purpose flour. While the texture may vary slightly, the taste and essence of the cinnamon apple cake will remain delightful, making it an inclusive option for those with gluten sensitivities.

Serving Suggestions

For a creative serving suggestion, consider slicing the cinnamon apple cake into smaller, bite-sized squares and serving them on a rustic wooden board with toothpicks. This presentation is perfect for a casual gathering or potluck, allowing guests to easily grab a piece while mingling. To elevate the presentation further, sprinkle some extra cinnamon sugar on top or drizzle a bit of the vanilla glaze over the squares for a touch of sweetness.

Another fun idea is to transform the cinnamon apple cake into a deconstructed trifle. In individual glass jars or dessert cups, layer cubes of the cake with dollops of whipped cream or Greek yogurt, and a spoonful of caramel sauce or apple compote. Repeat the layers and finish off with a sprinkle of cinnamon sugar and a drizzle of the vanilla glaze. This unique dessert presentation not only looks impressive but also allows guests to enjoy the flavors and textures of the cake in a playful and interactive way.

FAQs for Irresistible Cinnamon Apple Cake Recipe

Can I use sour cream instead of Greek yogurt in this recipe?

Yes, sour cream makes an excellent substitute for Greek yogurt in this recipe. The richness it provides is essential for achieving the moist crumb characteristic of this cinnamon apple cake.

Can I use a gluten-free flour blend in this recipe?

Yes, you can use a 1:1 gluten-free flour blend as a substitute for all-purpose flour in this recipe. While the texture may differ slightly, the resulting cake will still be delicious.

What do I need to do to make this cake dairy-free?

To make this cake dairy-free, you can swap the unsalted butter for a vegan baking stick and use non-dairy yogurt and milk. Many have successfully made this substitution and received rave reviews.

How should I store leftover cinnamon apple cake?

You can store leftover cake covered at room temperature for up to two days, thanks to the apples and yogurt keeping it moist. For longer storage, refrigerate the cake for up to five days, ensuring it is fully cooled before wrapping to prevent soggy spots.

Conclusion

In conclusion, this Cinnamon Apple Cake Delight is truly a delightful treat that warms the heart and brings loved ones together. The comforting aroma of cinnamon and apples wafting from the oven is just the beginning of the joy this cake brings. Whether enjoyed at a cozy family brunch or as a sweet ending to a special meal, this cake is sure to become a beloved favorite in your home.

Don’t hesitate to get creative with this recipe – swap ingredients, try different apple varieties, or even make it dairy-free to suit your preferences. The beauty of this Cinnamon Apple Cake Delight lies in its simplicity and versatility, making it a perfect go-to dessert for any occasion. So, gather your loved ones, savor each bite, and create cherished memories around this delicious cake.