Decadent S’mores Lasagna: Layers of Graham, Chocolate, Marshmallow

Welcome to a sweet and decadent delight that will have your taste buds dancing with joy – S’mores Lasagna Graham Chocolate Marshmallow! This dessert is a harmonious blend of all the classic elements you love in a s’more, transformed into a luscious layered treat. Imagine a dreamy concoction featuring crunchy graham crackers, velvety chocolate pudding, fluffy whipped topping, and oodles of gooey marshmallows, all nestled together in one glorious pan.

Crafted with love and nostalgia, this S’mores Lasagna Graham Chocolate Marshmallow recipe is a surefire crowd-pleaser, perfect for summer gatherings, picnics, or simply satisfying your sweet tooth cravings. As each layer melds together in the fridge, the flavors intensify, resulting in a slice of pure indulgence that captures the essence of a campfire s’more. Whether you’re reminiscing about childhood camping trips or introducing a new generation to the magic of s’mores, this dessert is bound to become a beloved tradition in your family just like it did in mine.

So, grab your ingredients and get ready to embark on a delightful culinary adventure. From the toasty marshmallows to the drizzle of chocolate syrup, every bite of this S’mores Lasagna Graham Chocolate Marshmallow creation is a celebration of summer and sweetness. Get ready to savor the perfect blend of nostalgia and indulgence in each mouthwatering slice!

Quick Benefits

  • Perfect Summer Treat: A showstopping dessert that combines the flavors of a classic campfire s’mores in a cool, indulgent slice, making it ideal for summer gatherings and celebrations.
  • Convenient Make-Ahead Option: Can be prepared in advance and stored in the fridge for up to five days, offering a hassle-free and delicious dessert option for busy schedules or planned events.
  • Customizable and Versatile: Easily adaptable with ingredient swaps, such as using different types of crackers, pudding flavors, or whipped cream options, allowing you to tailor the dessert to suit your preferences or experiment with new flavors.
  • Nostalgic and Crowd-Pleasing: Evokes childhood memories of s’mores around the campfire while providing a unique twist in lasagna form, making it a hit with both kids and adults at picnics, barbecues, or family celebrations.

Why You’ll Love This Decadent S’mores Lasagna: Layers of Graham, Chocolate, Marshmallow Recipe

  • Nostalgic Indulgence: This recipe beautifully combines the nostalgia of a classic campfire s’mores treat with the indulgence of a layered dessert, making it perfect for those who appreciate childhood favorites with a twist.
  • Crowd-Pleaser: A showstopping dessert that’s sure to impress at any gathering, from birthday parties to family barbecues, this s’mores lasagna will have everyone coming back for seconds.
  • Texture and Flavor Explosion: Each layer offers a different texture and flavor profile, from the crunchy graham cracker crust to the creamy chocolate pudding, fluffy whipped topping, and gooey toasted marshmallows, creating a truly satisfying eating experience.
  • Make-Ahead Convenience: Perfect for busy schedules, this dessert can be made ahead of time and stored in the refrigerator or freezer, allowing you to enjoy a cool and delicious treat whenever you desire.
  • Versatile Adaptations: The recipe provides suggestions for ingredient substitutions, allowing you to customize the dessert based on your preferences or ingredient availability, making it adaptable for various tastes and dietary needs.
  • Easy Assembly and Serving: Simple to assemble and cut into neat squares, this dessert can be served cold for a classic s’mores experience or slightly warmed for extra gooey marshmallows, making it versatile for different occasions and serving preferences.
  • Kitchen Creativity: Using a kitchen torch or broiling the marshmallows adds a fun and interactive element to the preparation process, giving you the chance to get creative with the final touches of the dish.

Ingredients for Decadent S’mores Lasagna: Layers of Graham, Chocolate, Marshmallow

First Layer

  • 50 g granulated sugar
  • 120 g unsalted butter, melted
  • 2⅓ cups (250 g) graham cracker crumbs, divided (2¼ cups for crust, 2 tbsp for topping)

Second Layer

  • 227 g whipped topping (such as Cool Whip)
  • 226 g cream cheese, softened
  • 120 g powdered sugar

Third Layer

  • 290 g instant chocolate pudding mix (two 145 g boxes)
  • 720 ml cold milk

Fourth Layer

  • 30 g graham cracker crumbs
  • Chocolate syrup, for drizzling
  • 227 g whipped topping (such as Cool Whip)
  • Hershey chocolate bar squares, for garnish
  • 150 g miniature marshmallows

Pro Tips for Decadent S’mores Lasagna: Layers of Graham, Chocolate, Marshmallow

Pro tip 1: To achieve a perfect balance of textures, make sure to crush the graham crackers finely for the crust. This will help the crust hold together nicely while providing a delicious crunchy base for the layers.

Pro tip 2: For a gourmet touch, consider using high-quality chocolate or experimenting with different chocolate flavors like dark or flavored chocolate bars to customize the taste of your s’mores lasagna.

Pro tip 3: To ensure the marshmallows are toasted to perfection without melting too much, use a kitchen torch for a controlled and even browning effect. Alternatively, broiling them briefly can also work, but keep a close eye on them to prevent burning and transfer them carefully to the dessert for a stunning finish.

How to Make Decadent S’mores Lasagna: Layers of Graham, Chocolate, Marshmallow

Step 1: Prepare Graham Cracker Crust

Combine graham cracker crumbs (set aside 2 tablespoons for topping), melted butter, and sugar in a medium bowl. Mix until evenly moistened.

Step 2: Form and Chill Base Layer

Press the crumb mixture firmly into the bottom of a 23 x 33 cm (9 x 13 inch) dish using a glass or metal measuring cup. Refrigerate for 2 hours to firm up.

Step 3: Mix Cream Cheese Layer

In a large bowl, use a hand mixer to beat softened cream cheese and powdered sugar until smooth. Fold in whipped topping until fully combined.

Step 4: Spread and Chill Cream Cheese Layer

Spread the cream cheese mixture evenly over the chilled crust and refrigerate for 15 minutes to set.

Step 5: Prepare Chocolate Pudding Layer

In a large bowl, whisk instant pudding mix with cold milk until slightly thickened.

Step 6: Spread and Chill Chocolate Layer

Evenly layer chocolate pudding over the cream cheese. Chill for 15 minutes to set.

Step 7: Add Whipped Topping and Marshmallows

Evenly spread the remaining whipped topping over the pudding layer. Sprinkle with reserved graham cracker crumbs and top with miniature marshmallows. Chill until serving.

Step 8: Toast Marshmallows and Finish Dessert

Use a kitchen torch to lightly toast marshmallows until golden brown. Top with Hershey chocolate bar squares and drizzle with chocolate syrup before serving.

Storage Tips

After assembling the delightful S’mores Lasagna, it is best stored in the refrigerator to maintain its freshness. Cover the dish with plastic wrap or aluminum foil and store it in the fridge for up to five days. However, if you plan to make it ahead of time, it’s recommended to wait to toast the marshmallows and add the chocolate drizzle until right before serving to ensure the toppings stay fresh and delicious.

For longer storage, consider freezing individual slices of the S’mores Lasagna. Wrap the slices in plastic wrap and foil, then store them in the freezer. When you’re ready to enjoy a cool summer treat, simply thaw the frozen slices in the fridge. Remember to use a clean, hot knife to cut neat squares when serving the lasagna, and feel free to let it sit at room temperature for a few minutes if you prefer extra gooey marshmallows before digging in.

Ingredient Substitutions

If you don’t have graham crackers on hand, you can easily substitute them with digestive biscuits or shortbread for the crust. For the instant chocolate pudding mix, you can experiment with using homemade chocolate mousse or even try a different flavor like white chocolate for a unique twist on the dessert. Additionally, if you prefer a homemade touch, you can swap out the whipped topping for stabilized whipped cream to achieve a richer flavor while still maintaining a light and airy texture.

Toasting the marshmallows brings out that classic s’mores flavor, but if you’re short on time or don’t have a kitchen torch, you can serve the dish with untoasted marshmallows for convenience. Remember to cut the lasagna into squares using a clean hot knife for neat slices and consider serving it cold for the classic s’mores effect or letting it sit at room temperature for a few minutes for extra gooey marshmallows. Finally, if you’re looking to make this dessert ahead of time, it’s best to wait to toast the marshmallows and add the chocolate drizzle until right before serving to keep the toppings fresh and delicious.

Serving Suggestions

For a fun twist on serving this delectable S’mores Lasagna, try assembling individual mini lasagnas in mason jars for a cute and portable treat. Layer the graham cracker crust, chocolate pudding mixture, whipped topping, and marshmallows in the jars for a personalized dessert experience. Top each jar with a Hershey chocolate bar square and a drizzle of chocolate syrup for an extra touch of indulgence.

Another creative serving idea is to transform this S’mores Lasagna into a trifle. In a clear glass dish, layer the graham cracker crumbs, chocolate pudding, whipped topping, miniature marshmallows, and chocolate syrup in a visually appealing pattern. Repeat the layers for a stunning presentation that showcases all the delicious flavors and textures of a classic s’mores treat. Top with toasted marshmallows and chocolate shavings for an elegant finish. This trifle is perfect for special occasions or gatherings where you want to impress your guests with a showstopping dessert.

FAQs for Decadent S’mores Lasagna: Layers of Graham, Chocolate, Marshmallow

Can I make this s’mores lasagna ahead of time?

Yes, this layered dish is best made several hours ahead or even a day early to let flavors meld and layers set.

What can I use if I don’t have graham crackers for the crust?

If you are out of graham crackers, you can try using digestive biscuits or shortbread as a substitute for the crust.

Can I use something else instead of Cool Whip for the whipped topping?

Stabilized whipped cream can be substituted for Cool Whip if you prefer a homemade touch with a natural flavor profile.

How do I achieve a fine crumb texture for the graham crackers?

Place crackers in a sealed plastic bag and roll with a rolling pin until you reach a fine crumb texture.

Conclusion

As you embark on making this delightful S’mores Lasagna Graham Chocolate Marshmallow dessert, remember that each layer carries with it a slice of nostalgia and a heap of indulgence. The way the graham crackers crunch, the chocolate pudding melts in your mouth, and the marshmallows toast to golden perfection, all come together to create a symphony of flavors that will have your taste buds singing.

Whether you are preparing this for a special occasion or just craving a sweet treat, this s’mores lasagna is sure to be a hit with friends and family. So go ahead, get creative with your toppings, play around with different flavors, and make this dessert your own. And remember, the best part is sharing those sticky chocolate memories with your loved ones around a cozy fire or a picnic table. Here’s to many more moments of joy and sweetness with your own version of S’mores Lasagna Graham Chocolate Marshmallow!

Decadent S’mores Lasagna: Layers of Graham, Chocolate, Marshmallow

Decadent S’mores Lasagna: Layers of Graham, Chocolate, Marshmallow

Decadent S’mores Lasagna: Layers of graham cracker, chocolate pudding, whipped topping, and marshmallows, a nostalgic dessert perfect for summer gatherings.
Prep Time60 Minutes
Cook Time~ undefined
Total Time60 Minutes
CuisineAmerican
Skill LevelEasy
Servings12 Servings

Ingredients

First Layer

  • 50 g granulated sugar
  • 120 g unsalted butter, melted
  • 2⅓ cups (250 g) graham cracker crumbs, divided (2¼ cups for crust, 2 tbsp for topping)

Second Layer

  • 227 g whipped topping (such as Cool Whip)
  • 226 g cream cheese, softened
  • 120 g powdered sugar

Third Layer

  • 290 g instant chocolate pudding mix (two 145 g boxes)
  • 720 ml cold milk

Fourth Layer

  • 30 g graham cracker crumbs
  • Chocolate syrup, for drizzling
  • 227 g whipped topping (such as Cool Whip)
  • Hershey chocolate bar squares, for garnish
  • 150 g miniature marshmallows

Instructions

  1. Prepare Graham Cracker Crust: Combine graham cracker crumbs (set aside 2 tablespoons for topping), melted butter, and sugar in a medium bowl. Mix until evenly moistened.
  2. Form and Chill Base Layer: Press the crumb mixture firmly into the bottom of a 23 x 33 cm (9 x 13 inch) dish using a glass or metal measuring cup. Refrigerate for 2 hours to firm up.
  3. Mix Cream Cheese Layer: In a large bowl, use a hand mixer to beat softened cream cheese and powdered sugar until smooth. Fold in whipped topping until fully combined.
  4. Spread and Chill Cream Cheese Layer: Spread the cream cheese mixture evenly over the chilled crust and refrigerate for 15 minutes to set.
  5. Prepare Chocolate Pudding Layer: In a large bowl, whisk instant pudding mix with cold milk until slightly thickened.
  6. Spread and Chill Chocolate Layer: Evenly layer chocolate pudding over the cream cheese. Chill for 15 minutes to set.
  7. Add Whipped Topping and Marshmallows: Evenly spread the remaining whipped topping over the pudding layer. Sprinkle with reserved graham cracker crumbs and top with miniature marshmallows. Chill until serving.
  8. Toast Marshmallows and Finish Dessert: Use a kitchen torch to lightly toast marshmallows until golden brown. Top with Hershey chocolate bar squares and drizzle with chocolate syrup before serving.