Savory Mashed Potato Pancakes with Meat Filling

Are you looking for a cozy and comforting meal that will delight your taste buds? Look no further than these scrumptious Mashed Potato Pancakes Meat Filling! This recipe is a true winner when it comes to turning simple ingredients into a dish that feels like a warm hug on a chilly day. Each bite of these crispy-on-the-outside, tender-on-the-inside pancakes filled with flavorful meat is a delightful experience.

Using up leftover mashed potatoes has never been more delicious! These mashed potato pancakes with savory meat filling are a family favorite that will have everyone coming back for seconds. The sweet buttery notes from the yellow potatoes in the dough combined with the aroma of onions frying will transport you to a nostalgic place of comfort and joy. Whether enjoyed for lunch or dinner, these pancakes are sure to become a regular feature on your dining table.

If you’re craving a taste of Eastern European comfort food, these Mashed Potato Pancakes Meat Filling are just what you need. With options to customize the filling with ground beef, chicken, or turkey, you can tailor this recipe to suit your preferences. Serve them with tangy dill yogurt or a dollop of sauerkraut for a delightful twist. Whether you’re a seasoned chef or a novice cook, these pancakes are easy to make and guaranteed to impress your family and friends. So, roll up your sleeves, get cooking, and indulge in the heartwarming flavors of these delightful mashed potato pancakes!

Quick Benefits

• Great way to use up leftover mashed potatoes in a creative and delicious manner
• Versatile recipe – swap ground beef for turkey or chicken for a lighter version, or use sautéed mushrooms and cheese for a vegetarian option
• Can be made ahead and frozen for quick and convenient meals
• Pairs well with tangy dill yogurt or sauerkraut, adding a flavorful and zesty touch

Why You’ll Love This Savory Mashed Potato Pancakes with Meat Filling Recipe

• You will love this recipe because it transforms basic ingredients into a comforting and delicious meal that is perfect for lunch or dinner.
• The crispy exterior and tender potato dough filled with savory meat create a delightful texture and flavor combination in every bite.
• It’s a great way to use up leftover mashed potatoes and turn them into a special and homey dish that everyone will enjoy.
• The option to use ground beef, chicken, or turkey allows for versatility and customization based on your preferences.
• The recipe provides helpful tips for storing and reheating the pancakes, making it convenient for meal prep and quick weekday dinners.
• The addition of yellow potatoes adds a sweet buttery note to the dough, enhancing the overall taste of the pancakes.
• Serving suggestions such as tangy dill yogurt or sauerkraut provide zesty and complementary flavors to the dish.
• This recipe offers variations for dietary preferences, including vegetarian options and gluten-free adaptations.
• The pancakes freeze well, making them a convenient make-ahead option for busy days or meal planning.
• Whether you enjoy them as a main course with a side salad or as an appetizer at gatherings, these mashed potato pancakes with meat filling are sure to be a hit with family and friends.

Ingredients for Savory Mashed Potato Pancakes with Meat Filling

Mashed Potato Dough

• Salt, to taste
• 30 g all-purpose flour, plus additional for dusting
• Ground black pepper, to taste
• 480 ml cold mashed potatoes
• 1 large egg

Meat Filling

• Fresh parsley, chopped (optional)
• 1 small onion, finely chopped
• 225 g ground beef (or ground chicken or turkey, if preferred)
• 15 ml vegetable oil
• Salt, to taste
• 1 garlic clove, minced
• Ground black pepper, to taste
• 2 g paprika

For Cooking

• Vegetable oil, for pan-frying

Pro Tips for Savory Mashed Potato Pancakes with Meat Filling

Pro tip #1: To achieve a crispy exterior and tender interior, make sure your mashed potato dough is well-seasoned and has enough flour to hold its shape. Gently shape and flip the pancakes to prevent them from falling apart during cooking.

Pro tip #2: Experiment with different fillings to cater to your preferences or dietary restrictions. Try using ground turkey or shredded cooked chicken for a lighter option, or sautéed mushrooms and cheese for a vegetarian version. Leftover mashed sweet potatoes can also be used, just ensure they are not too watery.

Pro tip #3: For easy storage and reheating, layer cooled pancakes with parchment paper in a covered container in the refrigerator. To reheat, use a skillet over low heat for a warm and crispy texture. Avoid microwaving to maintain their crunch. Freeze shaped and cooked pancakes for longer storage, thaw at room temperature, and reheat in the oven or skillet for best results. Serve with tangy dill yogurt, sauerkraut, or as appetizers with toothpicks for easy sharing.

How to Make Savory Mashed Potato Pancakes with Meat Filling

Step 1: Prepare the Meat Filling

In a skillet over medium heat, heat oil. Sauté chopped onion until softened, about 3 minutes. Add minced garlic and cook for 30 seconds. Mix in ground beef, breaking it apart, and season with paprika, salt, and pepper. Cook until browned. Optionally, add chopped parsley and let the mixture cool.

Step 2: Make the Mashed Potato Dough

In a bowl, mix together cold mashed potatoes, egg, all-purpose flour, salt, and pepper until a soft dough forms. Add a little extra flour if the dough is too sticky.

Step 3: Shape Pancakes with Meat Filling

Sprinkle flour on hands and work surface. Flatten 2 tablespoons of dough into a small circle. Fill with cooled meat mixture, fold edges, and shape into a patty. Repeat with remaining dough and filling.

Step 4: Pan-Fry the Pancakes

In a non-stick skillet over medium heat, fry the pancakes in batches in vegetable oil for 3 to 4 minutes per side until golden brown and crisp. Drain on paper towels.

Step 5: Serving Suggestions

Serve the dish warm with sour cream, plain yogurt, or your favorite dipping sauce.

Storage Tips

Once you have prepared the mashed potato pancakes with savory meat filling, they can be stored in the refrigerator for up to two days. Place the cooled pancakes in a covered container with parchment paper between layers to prevent sticking. To reheat the pancakes, use a skillet over low heat until they are warm and crisp on the outside, which helps maintain their crunchiness. It is recommended to avoid using the microwave for reheating, as it can make the pancakes lose their crisp texture. For longer storage, you can freeze the pancakes on a tray before transferring them to a freezer bag. The pancakes thaw quickly at room temperature and can be reheated beautifully in the oven or skillet.

These mashed potato pancakes are versatile and can be customized with different fillings such as ground turkey, chicken, or even vegetarian options like sautéed mushrooms and cheese. Leftover mashed sweet potatoes can also be used, ensuring they are not too watery. Additionally, for a gluten-free version, you can use a gluten-free flour blend in the recipe. To serve the pancakes, consider pairing them with tangy dill yogurt, sauerkraut, or a green salad for a complete meal. They can also be cut into wedges and served as appetizers at parties, making them a versatile and delicious dish suitable for various occasions.

Ingredient Substitutions

If you prefer a lighter option, feel free to substitute the ground beef with ground chicken or turkey for the meat filling. Both options will provide a flavorful alternative while reducing the overall fat content of the dish.

For a vegetarian version, consider swapping the meat filling with sautéed mushrooms and cheese. This substitution will still provide a savory and satisfying filling for the mashed potato pancakes. Make sure to season the mushrooms well to enhance the flavor profile.

If you have leftover mashed sweet potatoes instead of regular mashed potatoes, you can easily use them in this recipe. Just ensure that the sweet potatoes are not too watery to maintain the texture of the dough. Additionally, for a gluten-free option, you can use a gluten-free flour blend in place of all-purpose flour for the pancake dough. This modification will make the dish suitable for those with gluten sensitivities.

Serving Suggestions

For a creative serving suggestion, try serving these mashed potato pancakes with meat filling as a unique twist on “breakfast for dinner.” Top the pancakes with a fried or poached egg and a drizzle of hollandaise sauce for a luxurious brunch-inspired meal that combines savory and comforting flavors.

Another creative idea is to serve these mashed potato pancakes as sliders for a fun appetizer or party snack. Cut the pancakes into smaller, bite-sized pieces and sandwich them with a dollop of tangy dill yogurt or a spoonful of sauerkraut. Skewer each slider with a toothpick and garnish with a sprinkle of fresh parsley for a visually appealing and delicious finger food option that will be a hit at any gathering.

FAQs for Savory Mashed Potato Pancakes with Meat Filling

Can I use leftover mashed sweet potatoes instead of regular mashed potatoes?

Yes, you can use leftover mashed sweet potatoes for this recipe. Just make sure they are not too watery to maintain the right consistency for the dough.

Can I freeze the mashed potato pancakes with the meat filling?

Yes, you can freeze the shaped and cooked pancakes. Simply place them on a tray to freeze individually before transferring them to a bag. Thaw them at room temperature and reheat in the oven or skillet for best results.

What are some alternative fillings I can use besides ground beef, chicken, or turkey?

If you are vegetarian, you can try sautéed mushrooms and cheese as a filling. Get creative with your favorite ingredients to customize the pancakes to your liking!

What are the best sauces or sides to serve with these mashed potato pancakes?

These pancakes pair well with tangy dill yogurt, sauerkraut, or a creamy garlic sauce. They also make a great meal alongside a green salad or can be served as appetizers with toothpicks for easy sharing.

Conclusion

As you embark on making these delightful Mashed Potato Pancakes Meat Filling, I hope you feel the warmth and comfort that this dish brings. There’s something special about transforming simple ingredients into a dish that is not only delicious but also reminiscent of cherished memories and loved ones. Whether you’re savoring these pancakes for lunch, dinner, or sharing them at a gathering, I hope they bring joy and satisfaction to your table.

Remember, the beauty of cooking lies in the ability to customize and make a recipe your own. Feel free to experiment with different fillings, toppings, and accompaniments to suit your taste preferences. Embrace the process of shaping and frying these pancakes with care and love, knowing that each bite carries a piece of tradition and culinary creativity. Enjoy the process, the aromas wafting from your kitchen, and the smiles that these Mashed Potato Pancakes Meat Filling are sure to bring to those you share them with. Happy cooking!