Irresistible Pepperoni Calzone Recipe

Welcome to a culinary adventure that celebrates the beloved flavors of a pizzeria classic – the Pepperoni Calzone. This recipe takes the essence of a piping hot pizza and wraps it into a delightful handheld treat that promises a burst of gooey cheese, zesty pepperoni, and savory sauce in every bite. The golden crust, crispy on the outside and soft on the inside, makes these calzones an irresistible indulgence for pizza aficionados.

Crafted from a blend of three cheeses – mozzarella, Parmesan, and creamy ricotta – these Pepperoni Calzones offer a luxurious twist on the traditional recipe. Perfect for family pizza nights or special occasions, these calzones have become a cherished favorite in my household, winning over even the pickiest of eaters. The versatility of this recipe allows for endless customization, making it a canvas for your culinary creativity.

Whether you stick to the classic pepperoni filling or venture into new flavor territories with vegetarian or gourmet options, these calzones are a delightful meal that can be enjoyed fresh out of the oven or conveniently stored for later. So, roll up your sleeves, gather your favorite pizza ingredients, and get ready to embark on a culinary journey that will redefine your pizza night experience with these delectable Pepperoni Calzones.

Quick Benefits

• Versatile and Customizable: Easily swap out pepperoni for other toppings like veggies, sausage, or chicken for endless flavor variations.
• Make-Ahead and Freezer-Friendly: Perfect for meal prep, these calzones can be assembled and frozen for up to three months, allowing for convenient and quick meals.
• Creamy and Luxurious Interior: The combination of three cheeses, including ricotta, creates a decadent and creamy filling that sets these calzones apart from traditional pizzeria versions.
• Perfect for Sharing and Entertaining: Ideal for pizza nights with family or serving guests, these calzones serve as a crowd-pleasing main course that can be paired with simple sides for a complete Italian feast.

Why You’ll Love This Irresistible Pepperoni Calzone Recipe Recipe

• Delicious and Satisfying: The combination of three cheeses, mozzarella, ricotta, and Parmesan, creates a creamy and luxurious interior that will satisfy your pizza cravings in a delightful handheld form.
• Family-Favorite: Perfect for family pizza nights or special occasions, these calzones quickly became a requested favorite in the household.
• Meal Prep Friendly: Ideal for meal prep, you can freeze assembled calzones for up to three months, making it convenient for busy days or planned meals ahead.
• Versatile and Customizable: While pepperoni is a classic choice, you can easily swap it out for various ingredients like sausage, veggies, or even experiment with different sauces for a personalized twist.
• Perfect Pairings: Serve these calzones with a side salad, minestrone soup, or roasted vegetables for a complete Italian feast, making it a versatile option for different occasions.
• Easy to Seal and Vent: Seal the edges tightly and vent the tops with small slits to release steam while baking, ensuring a perfectly cooked calzone every time.
• Reheating Options: While best enjoyed fresh, leftovers can be refrigerated for up to 3 days and reheated in the oven for a delicious meal the next day.

Ingredients for Irresistible Pepperoni Calzone Recipe

Dough and Base

• All-purpose flour, for dusting
• 1 pound pizza dough (homemade or store-bought)

Cheese Filling

• 1/4 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese

Topping and Seasoning

• 1/2 teaspoon kosher salt
• 1 large egg, beaten (for egg wash)
• 1/2 cup pizza sauce or marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• 20-25 slices pepperoni

Pro Tips for Irresistible Pepperoni Calzone Recipe

To make the best pepperoni calzones, opt for pizza dough as it provides the ideal texture and flavor for this recipe. Whether you choose store-bought or homemade dough, ensure it’s rolled out evenly and not too thick to prevent sogginess.

Get creative with your fillings by swapping out pepperoni for alternative ingredients like cooked Italian sausage, sautéed veggies, or even pineapple and ham for unique flavor combinations. Just remember not to overfill the calzones to prevent leaks, ensuring a perfect, golden-brown crust.

For a convenient meal prep option, assemble the calzones and freeze them unbaked for up to three months. When ready to enjoy, simply brush with egg wash and bake from frozen for a delicious, effortless meal. Remember to seal the edges tightly, vent the tops for steam release, and experiment with different sauces like garlic butter or pesto for a personalized touch.

How to Make Irresistible Pepperoni Calzone Recipe

Step 1: Prepare the Dough

Let the pizza dough sit at room temperature for approximately 20 minutes to make it easier to stretch.

Step 2: Preheat the Oven

Preheat the oven to 450°F (232°C) with a baking sheet inside.

Step 3: Divide and Roll Out Dough

Divide the dough into two equal portions and roll each into an 8-inch (20 cm) circle on a lightly floured surface.

Step 4: Assemble the Filling

Mix ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper in a bowl. Spread pizza sauce on half of each dough circle, leaving a 1-inch border. Add cheese mixture and top with pepperoni slices.

Step 5: Seal the Calzones

Fold dough over filling to form a half-moon shape. Press edges to seal and crimp with a fork for closure.

Step 6: Apply Egg Wash and Vent

Place the calzones on a baking sheet lined with parchment paper. Brush the tops with beaten egg and make two small slits on each calzone to release steam.

Step 7: Bake

Bake the calzones in the preheated oven for 12-15 minutes until golden brown and the crust is cooked through.

Step 8: Cool and Serve

Take the calzones out of the oven and allow them to cool for a couple of minutes before serving. Serve with extra pizza sauce for dipping, if preferred.

Storage Tips

Once you have baked the pepperoni calzones, it is best to enjoy them fresh for the ultimate flavor and texture. However, if you have leftovers, you can store them in the refrigerator for up to 3 days. To reheat, place the calzones in the oven to help retain their crispiness and melty interior.

For longer storage options, consider freezing the unbaked calzones for up to three months. After assembling the calzones, freeze them individually wrapped in plastic wrap and aluminum foil. To bake from frozen, brush with egg wash and add extra baking time. This convenient method allows you to have homemade calzones ready to bake whenever you crave a delicious and comforting meal.

To customize your calzones, feel free to experiment with different fillings such as vegetables, sausage, or even chicken. Just remember not to overfill the calzones to prevent tearing during baking. Whether you stick to the classic pepperoni version or get creative with various ingredients, sealing the edges tightly, brushing with egg wash, and venting the tops will help you achieve a beautifully golden and delicious calzone every time.

Ingredient Substitutions

If you don’t have pepperoni on hand, feel free to substitute it with cooked Italian sausage, sautéed mushrooms, or even a vegetarian option like spinach and feta. Adjust the seasonings to complement the new fillings and ensure not to overfill the calzone to avoid leaks during baking.

While the recipe recommends using a combination of mozzarella, ricotta, and Parmesan cheeses, feel free to experiment with other cheeses you have available. For example, try adding provolone, cheddar, or fontina for a different flavor profile while still maintaining that gooey, cheesy center.

In terms of sauce, while marinara or pizza sauce is traditional, you can switch it up by using alternatives like garlic butter, ranch dressing, or pesto for a unique twist. Customize your calzones to suit your taste preferences and use what you have in your pantry to create a delicious and personalized meal.

Serving Suggestions

For a creative serving suggestion, consider setting up a DIY calzone bar for a fun and interactive meal with friends or family. Prepare the dough and toppings ahead of time, then let everyone assemble their own personalized calzones with a variety of cheeses, meats, and veggies. Bake them all together for a delicious and customized pizza night experience!

To add a gourmet touch to your calzone presentation, serve individual calzones on wooden cutting boards or rustic platters with a side of dipping sauces like garlic butter, marinara, or even a balsamic glaze for an upscale twist. Garnish with fresh herbs like basil or parsley for a pop of color and freshness, elevating the visual appeal of your dish and impressing your guests with a restaurant-worthy presentation.

FAQs for Irresistible Pepperoni Calzone Recipe

Can I use a different type of dough for the calzones?

Pizza dough works best for calzones. You can use store-bought or homemade dough, depending on your preference and time availability.

Can I customize the fillings in the calzone?

Absolutely! Swap out pepperoni for veggies, sausage, or even leftover chicken. Be sure to adjust the seasoning to complement the new ingredients.

How can I ensure that the calzones do not leak filling during baking?

Ensure you seal the edges tightly by pressing them firmly, then crimp with a fork. Brush with egg wash and vent the tops with small slits to release steam.

What are some alternative sauces I can use for the calzones?

Marinara or pizza sauce is a classic choice, but you can also experiment with garlic butter, ranch, or pesto for variety.

Conclusion

In conclusion, this Pepperoni Calzone recipe is a true crowd-pleaser that brings the flavors of your favorite pizzeria right into your own home. Whether you’re cooking for a casual family dinner or looking to impress guests, these handheld delights are sure to be a hit.

Don’t be afraid to get creative with your calzone fillings and make them your own. The beauty of this recipe lies in its versatility, allowing you to tailor it to your preferences and dietary needs. So go ahead, swap out ingredients, experiment with different flavors, and enjoy the process of creating your own signature calzone masterpiece.

So, gather your loved ones, roll up your sleeves, and let the aroma of freshly baked Pepperoni Calzones fill your kitchen. With each bite, savor the cheesy, saucy goodness enclosed in that golden-brown crust, knowing that you’ve mastered the art of making a delicious and comforting meal that everyone will love. Cheers to many more pizza nights filled with joy, laughter, and, of course, Pepperoni Calzones!