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Indulge in the ultimate treat with our Cherry Chocolate Trifle Delight recipe! This dessert is a delightful symphony of flavors and textures that will surely impress your taste buds. Each layer of rich chocolate cake, fluffy whipped cream, and sweet cherries is a celebration in every bite. The cherry jam adds a burst of intense flavor that truly elevates this trifle to a whole new level.
I first crafted this Cherry Chocolate Trifle Delight for a special family occasion, and it quickly became a beloved favorite. The combination of decadent chocolate and luscious cherries has a timeless appeal that never fails to captivate dessert lovers. The best part? This trifle only gets better with time, allowing the flavors to meld together harmoniously in the refrigerator.
Whether you’re hosting a dinner party or simply craving a luxurious sweet treat, our Cherry Chocolate Trifle Delight is the perfect choice. With a few simple tweaks, you can customize this dessert to suit any season or occasion. So, whip up this delightful trifle, layer by layer, and get ready to savor a truly unforgettable culinary experience!
Quick Benefits
- Indulgent Flavor Combination: Rich chocolate cake, fluffy whipped cream, and sweet cherries create a decadent and irresistible dessert experience.
- Make-Ahead Convenience: This trifle improves with time, allowing you to prepare it up to two days in advance, making it perfect for entertaining and special occasions.
- Versatile for Any Season: With minor adjustments, you can customize this trifle for different seasons, from using fresh cherries in summer to adding seasonal spices and flavors for fall and winter.
Why You’ll Love This Decadent Cherry Chocolate Trifle: Easy Recipe Recipe
- Indulgent Flavor Combination: The rich chocolate cake, fluffy whipped cream, and sweet cherries create a decadent and irresistible flavor profile.
- Impressive Visual Appeal: The beautiful layers of this trifle create a stunning visual effect that will impress your guests.
- Family Favorite: This dessert was such a hit at the author’s family gatherings that it’s now requested at nearly every occasion, showing its universal appeal.
- Versatile for All Seasons: With minor adjustments, this trifle can be tailored to fit any season, making it a versatile dessert option year-round.
- Make-Ahead Convenience: This trifle actually gets better with time in the refrigerator, allowing you to prepare it up to two days in advance, making it perfect for entertaining.
- Secret Ingredient: The cherry jam or preserves add an intense flavor that elevates the dish, making it a standout dessert.
- Personalized Touch: You can make this trifle more personalized by using homemade chocolate cake or adjusting the garnishes to suit your preferences.
- Individual Serving Option: Serving this trifle in individual portions in wine glasses or mason jars creates an elegant presentation and allows for precise portion control.
Ingredients for Decadent Cherry Chocolate Trifle: Easy Recipe
Cake Base
- 1 box chocolate cake mix, prepared according to package instructions
Cream Layer
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Fruit and Toppings
- 2 cups fresh or jarred cherries, pitted and halved
- 1/4 cup sliced almonds or chocolate shavings, optional garnish
- 1/2 cup cherry jam or preserves
- 1 cup chocolate chips, melted
Pro Tips for Decadent Cherry Chocolate Trifle: Easy Recipe
Pro Tip 1: The cherry jam is the secret ingredient that adds a burst of intense flavor to this trifle. Don’t skip it! Opt for good-quality cherry preserves to elevate the taste of the final dessert.
Pro Tip 2: For a personalized touch, consider using homemade chocolate cake instead of a boxed mix. Ensure the cake cools completely before cubing it for the trifle layers, allowing for a more distinct and flavorful cake base.
Pro Tip 3: To make ahead, assemble the trifle up to two days in advance for optimal flavor melding. If serving at an elegant dinner party, create individual portions in wine glasses or mason jars for a sophisticated presentation and quicker setting time.
How to Make Decadent Cherry Chocolate Trifle: Easy Recipe
Step 1: Prepare Chocolate Cake
Preheat the oven and follow the package instructions to prepare the chocolate cake mix. Bake in a 9×13-inch pan and allow to cool fully.
Step 2: Cut Cake Base
After allowing the cake to cool, cut it into small cubes and set aside.
Step 3: Prepare Whipped Cream
In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
Step 4: Prepare Cherry Mixture
In a different bowl, mix the cherry jam or preserves with the pitted and halved cherries, stirring gently to combine.
Step 5: Assemble the Trifle
In a large trifle dish or individual serving cups, layer chocolate cake cubes at the bottom, followed by whipped cream, cherry mixture, and a drizzle of melted chocolate.
Step 6: Repeat Layers
Layer ingredients again, ending with whipped cream and melted chocolate drizzled on top.
Step 7: Refrigerate and Serve
Chill the trifle for 2-3 hours to blend flavors and set layers. Serve cold.
Storage Tips
Once you’ve assembled and layered your Cherry Chocolate Trifle Delight, it’s best to store it in the refrigerator. The trifle actually improves with time as the flavors meld together. You can prepare this dessert up to two days in advance, allowing the cake layers to absorb moisture from the cream and cherry mixture, making them even more flavorful and tender. The whipped cream with powdered sugar stabilizes well in the fridge, maintaining its texture and taste. For the freshest appearance, consider adding final garnishes like sliced almonds or chocolate shavings just before serving.
To keep the trifle fresh and delicious for longer periods, cover it tightly with plastic wrap or a lid to prevent any odors from affecting the delicate flavors. Individual portions of the trifle can be stored in a similar manner, making them perfect for make-ahead desserts for elegant dinner parties or buffet settings. If making the trifle far in advance, ensure to refrigerate it and add the final garnishes just before serving to maintain the best presentation and taste.
Ingredient Substitutions
For a more personalized touch, consider using homemade chocolate cake instead of a boxed mix. Just be sure it cools completely before cubing it up for the trifle layers. The homemade cake will add a unique flavor and texture to the dessert.
While fresh cherries are preferred, jarred cherries work just as well in this trifle. Make sure they are pitted and halved for easy layering and a consistent bite throughout the dessert. Using jarred cherries makes it easier to enjoy this delightful dessert year-round.
If you’re looking to make a lighter version of this trifle, you can substitute the heavy whipping cream with Greek yogurt, mascarpone cheese, or a dairy-free whipped topping. These alternatives will still provide a creamy texture while reducing the overall richness of the dessert. Additionally, feel free to skip the chocolate drizzle and opt for healthier garnishes like fresh fruit slices or nuts to add a different flavor profile and texture.
Serving Suggestions
For a creative serving suggestion, consider assembling this Cherry Chocolate Trifle Delight in mini mason jars for a charming individual dessert presentation. Layer the chocolate cake, cherry jam, whipped cream, and cherries in each jar, creating a visually appealing and delicious treat that’s perfect for dinner parties or special occasions. Top each jar with a sprinkle of sliced almonds or chocolate shavings for an added touch of elegance.
Another creative way to serve this trifle is to deconstruct it into a build-your-own dessert bar. Set out bowls of chocolate cake cubes, cherry jam, whipped cream, cherries, melted chocolate, and optional garnishes like sliced almonds or chocolate shavings. Allow guests to create their own trifles by layering the ingredients in a glass or bowl, customizing each dessert to their liking. This interactive dessert station adds a fun and personalized element to any gathering.
FAQs for Decadent Cherry Chocolate Trifle: Easy Recipe
Can I use homemade chocolate cake instead of a box mix?
Yes! Homemade chocolate cake works wonderfully, adding a more personalized flavor. Simply ensure it cools fully before cutting into cubes.
Can I use fresh cherries instead of jarred cherries?
Fresh cherries are ideal, but jarred cherries work well in this dessert. Ensure they are pitted and halved for easy layering.
Can I prepare this trifle in advance?
Absolutely! Prepare it a day in advance and refrigerate. The flavors meld beautifully, making it even more delicious.
Can I substitute the heavy whipping cream with a different ingredient?
If you’d prefer, Greek yogurt, mascarpone cheese, or dairy-free whipped topping can replace heavy cream.
Conclusion
In conclusion, this Cherry Chocolate Trifle Delight is a delightful dessert that never fails to impress. The harmonious blend of rich chocolate, luscious cherries, and decadent cream creates a symphony of flavors and textures that will have your guests coming back for more. Whether you’re celebrating a special occasion or simply craving a sweet treat, this trifle is sure to be a hit.
Remember, don’t be afraid to get creative with this recipe! Experiment with different seasonal variations, personalizing it to suit your taste preferences and the occasion. Whether you choose to serve it in a grand trifle dish or as elegant individual portions, the Cherry Chocolate Trifle Delight is a versatile dessert that is bound to steal the show. So go ahead, whip up this delectable treat and treat yourself and your loved ones to a truly indulgent experience.

Decadent Cherry Chocolate Trifle: Easy Recipe
Ingredients
Cake Base
- 1 box chocolate cake mix, prepared according to package instructions
Cream Layer
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Fruit and Toppings
- 2 cups fresh or jarred cherries, pitted and halved
- 1/4 cup sliced almonds or chocolate shavings, optional garnish
- 1/2 cup cherry jam or preserves
- 1 cup chocolate chips, melted
Instructions
-
Prepare Chocolate Cake: Preheat the oven and follow the package instructions to prepare the chocolate cake mix. Bake in a 9×13-inch pan and allow to cool fully.
-
Cut Cake Base: After allowing the cake to cool, cut it into small cubes and set aside.
-
Prepare Whipped Cream: In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
-
Prepare Cherry Mixture: In a different bowl, mix the cherry jam or preserves with the pitted and halved cherries, stirring gently to combine.
-
Assemble the Trifle: In a large trifle dish or individual serving cups, layer chocolate cake cubes at the bottom, followed by whipped cream, cherry mixture, and a drizzle of melted chocolate.
-
Repeat Layers: Layer ingredients again, ending with whipped cream and melted chocolate drizzled on top.
-
Refrigerate and Serve: Chill the trifle for 2-3 hours to blend flavors and set layers. Serve cold.








