Follow Me On Social Media!

Welcome to a dish that embodies comfort and flavor in every bite – Garlic Butter Chicken Parmesan Pasta. This recipe brings together tender golden chicken bites, creamy pasta, and a delightful garlic-infused sauce that will have your taste buds singing. In just about thirty minutes, you can have a fancy-feeling meal on your table without the fuss.
The magic happens as the garlic cooks down into the sauce, transforming basic chicken into something truly extraordinary. Whether it’s a snowy day or simply a craving for a satisfying meal, this Garlic Butter Chicken Parmesan Pasta is sure to hit the spot. The fusion of flavors and textures, from swirling noodles to savory chicken bites, makes it a go-to recipe for cozy evenings at home.
Don’t worry if your pantry is running low – feel free to swap ingredients like pasta shapes or types of hard Italian cheese. This versatile dish accommodates variations and shortcuts like rotisserie chicken for a quick fix. Serve it up with garlicky bread, a side of steamed veggies, and a glass of white wine for the perfect dining experience that’s both comforting and stress-free. Let this garlicky chicken pasta become a staple in your home, offering a taste of restaurant-quality dining with all the warmth of homemade cooking.
Quick Benefits
- Quick & Easy: Ready in about thirty minutes, perfect for a comforting and flavorful meal without a lot of effort.
- Versatile: Can use different types of pasta and easily swap ingredients like cream and cheese based on what’s available.
- Family Favorite: A go-to dinner for cozy nights, loved by both kids and adults for its creamy texture and garlicky flavor.
- Make-Ahead Friendly: Prep ingredients in advance, then assemble and reheat just before serving to keep the dish fresh and delicious.
Why You’ll Love This Creamy Garlic Butter Chicken Parmesan Pasta Recipe
- Quick and Easy: This recipe can be whipped up in just about thirty minutes, making it perfect for a busy weeknight or when you’re in need of a comforting meal without a lot of effort.
- Family Favorite: A crowd-pleaser for both kids and adults, this dish is a go-to comfort food that will have your loved ones asking for it time and time again.
- Versatile Ingredients: Easily adaptable based on what you have on hand – swap pasta types, use different types of cheese, or even incorporate rotisserie chicken for a quicker meal.
- Cozy and Comforting: The creamy garlic butter sauce infused with Italian herbs and Parmesan cheese creates a dish that feels both luxurious and homey at the same time.
- Meal Prep Friendly: Keep the chicken and pasta components separate in the fridge to maintain freshness. Simply reheat gently with a bit of water or broth for a creamy texture when ready to eat.
- Perfect Pairings: This dish pairs well with garlic bread, a simple green salad, steamed vegetables, or a cold glass of white wine for a complete and satisfying meal.
- Restaurant-Quality at Home: By using fresh ingredients and following the recipe instructions, you can enjoy a gourmet dining experience in the comfort of your own home, creating a meal that feels like it came from a fancy restaurant.
Ingredients for Creamy Garlic Butter Chicken Parmesan Pasta
Chicken Essentials
- Extra melted garlic butter for drizzling if you want
- Mix in 1 teaspoon of Italian herbs
- Add salt if you’d like
- Chop 450g chicken breast into small chunks, no bones or skin
- Cut up some fresh parsley for the top
- Sprinkle in black pepper
- Mince up 4 garlic cloves
- Splash in 2 tablespoons of olive oil
- Drop in 4 tablespoons of plain butter
Pasta Goodies
- Use 2 tablespoons more of unsalted butter
- Pick 340g of fettuccine or your fave noodle
- Mince 2 more garlic cloves
- Salt, whenever you need it
- Shred up 100g Parmesan cheese
- Black pepper, as you please
- Pour in 240ml heavy cream
- Mix in 120ml chicken stock
Pro Tips for Creamy Garlic Butter Chicken Parmesan Pasta
For the Garlic Butter Chicken Parmesan Pasta recipe, here are some pro tips to elevate your dish. First, for even more flavor, consider using boneless chicken thighs instead of chicken breast. The thighs have more fat content, making them juicier and more flavorful when cooked in garlic butter and Parmesan. Secondly, when making the creamy sauce, remember to keep the heat low and add the Parmesan cheese gradually while whisking. This ensures a smooth and velvety sauce consistency. Lastly, to enhance the presentation and taste, chop up some fresh parsley to sprinkle on top or drizzle a bit more garlic butter before serving. These small touches will make your dish pop with color and flavor, giving it a restaurant-quality finish.
How to Make Creamy Garlic Butter Chicken Parmesan Pasta
Step 1: Pasta Time
Fill a large pot with salted water and bring to a boil. Add noodles and cook until al dente. Drain and set aside.
Step 2: Brown That Chicken
Heat olive oil in a hot pan. Add chicken pieces and season with pepper, Italian herbs, and salt. Cook until browned, about 6 to 8 minutes. Remove chicken from the pan and set aside.
Step 3: Whip Up Garlic Butter
Reduce heat and melt butter in the pan. Add minced garlic and sauté until fragrant. Return chicken to the pan and toss with garlic butter.
Step 4: Start Up Creamy Parmesan Sauce
In a separate pan, melt butter over medium heat. Quickly sauté garlic, then slowly pour in cream and chicken stock. Allow mixture to gently bubble.
Step 5: Thicken the Sauce
Combine shredded Parmesan into the sauce until melted and thickened. Season with salt and pepper to taste.
Step 6: Mix Pasta With Sauce
Combine the cooked noodles with the creamy sauce, stirring until well coated.
Step 7: Put It All Together
Divide the pasta onto plates, top with the garlic butter chicken, sprinkle with chopped parsley, and add more garlic butter if desired.
Storage Tips
To store the Garlic Butter Chicken Parmesan Pasta, it’s best to keep the chicken and pasta in separate airtight containers in the refrigerator. This helps maintain freshness and ensures the flavors don’t mingle too much. Stored properly, the dish can last for up to three days. When reheating, it’s recommended to gently warm the pasta and chicken in a pan with a spoonful of water or broth to retain the creamy texture. Avoid using the microwave as it can overcook the chicken.
If you don’t have fettuccine on hand, feel free to substitute with linguine, penne, or any other short pasta you prefer. Additionally, you can make ingredient swaps based on what you have available. For instance, half and half or coconut cream can be used instead of heavy cream, and hard Italian cheeses like grana padano or pecorino romano can replace Parmesan. Rotisserie chicken is a convenient option for speeding up the cooking process. This dish pairs well with garlicky bread, a simple green salad, steamed veggies, or a cold glass of white wine. By using fresh ingredients and following the recipe, you can enjoy a restaurant-quality meal with the cozy feel of home.
Ingredient Substitutions
If you don’t have fettuccine, feel free to use other pasta shapes like penne, linguine, or spaghetti as they will all work well with the creamy sauce and chicken.
For a juicier and slightly different flavor, consider using boneless chicken thighs instead of chicken breast. They work wonderfully with garlic butter and Parmesan and add a bit of richness to the dish.
If you’re out of heavy cream, you can substitute it with half-and-half or coconut cream for a lighter sauce. Just note that the final result may have a slightly different texture and creaminess level.
To enhance the visual appeal and flavor, don’t forget to garnish your dish with chopped parsley for a pop of color, or drizzle a little extra garlic butter on top before serving. These simple touches can elevate the presentation and taste of your garlic butter chicken Parmesan pasta.
Serving Suggestions
For a creative serving suggestion, try plating this Garlic Butter Chicken Parmesan Pasta in individual mini cast iron skillets for a rustic and charming presentation. The sizzling skillet will keep the dish warm and add a touch of flair to your dining experience. Sprinkle some extra Parmesan and fresh parsley on top before serving for an Instagram-worthy dish that will impress your guests.
To take this dish to the next level, consider serving the Creamy Parmesan Pasta With Garlic Butter Chicken Bites in hollowed-out garlic bread bowls. Not only does this add a fun and unique twist to the meal, but it also allows you to enjoy the delicious creamy pasta and tender chicken alongside bits of warm, garlicky bread. This interactive and creative serving idea will elevate your dining experience and make for a memorable meal that everyone will love.
FAQs for Creamy Garlic Butter Chicken Parmesan Pasta
Can I use a different type of pasta in this recipe?
Absolutely! Linguine, penne, or even fettuccine all hold the creaminess nicely, so you can swap based on what you’ve got.
Can I use chicken thighs instead of chicken breast for this dish?
Yes, boneless thighs taste awesome with garlic butter and Parmesan as well, adding more juiciness to the dish.
How can I ensure the creamy sauce stays together?
Keep the heat low on the cream and add cheese a bit at a time, whisking smooth so the sauce stays together and maintains its creamy texture.
Is there a way to prep ahead for this recipe?
You can prep your parts first, then just mix and rewarm right before eating to keep things just right and ensure everything is fresh and delicious.
Conclusion
In conclusion, Garlic Butter Chicken Parmesan Pasta is a delightful dish that embodies comfort and flavor in every bite. This recipe is a testament to how simple ingredients can come together to create a meal that feels both special and familiar. Whether you’re preparing it on a cozy snow day or looking for a quick and satisfying dinner option, this creamy pasta with tender chicken bites is sure to become a favorite in your household.
Don’t hesitate to customize this recipe to your liking by swapping out ingredients or adding your favorite touches. The beauty of Garlic Butter Chicken Parmesan Pasta lies in its versatility and ability to adapt to what you have on hand. Remember to savor each bite of this creamy, garlicky goodness and share it with your loved ones for a truly heartwarming dining experience. Enjoy making and indulging in this comforting Garlic Butter Chicken Parmesan Pasta time and time again!

Creamy Garlic Butter Chicken Parmesan Pasta
Ingredients
Chicken Essentials
- Extra melted garlic butter for drizzling if you want
- Mix in 1 teaspoon of Italian herbs
- Add salt if you’d like
- Chop 450g chicken breast into small chunks, no bones or skin
- Cut up some fresh parsley for the top
- Sprinkle in black pepper
- Mince up 4 garlic cloves
- Splash in 2 tablespoons of olive oil
- Drop in 4 tablespoons of plain butter
Pasta Goodies
- Use 2 tablespoons more of unsalted butter
- Pick 340g of fettuccine or your fave noodle
- Mince 2 more garlic cloves
- Salt, whenever you need it
- Shred up 100g Parmesan cheese
- Black pepper, as you please
- Pour in 240ml heavy cream
- Mix in 120ml chicken stock
Instructions
-
Pasta Time: Fill a large pot with salted water and bring to a boil. Add noodles and cook until al dente. Drain and set aside.
-
Brown That Chicken: Heat olive oil in a hot pan. Add chicken pieces and season with pepper, Italian herbs, and salt. Cook until browned, about 6 to 8 minutes. Remove chicken from the pan and set aside.
-
Whip Up Garlic Butter: Reduce heat and melt butter in the pan. Add minced garlic and sauté until fragrant. Return chicken to the pan and toss with garlic butter.
-
Start Up Creamy Parmesan Sauce: In a separate pan, melt butter over medium heat. Quickly sauté garlic, then slowly pour in cream and chicken stock. Allow mixture to gently bubble.
-
Thicken the Sauce: Combine shredded Parmesan into the sauce until melted and thickened. Season with salt and pepper to taste.
-
Mix Pasta With Sauce: Combine the cooked noodles with the creamy sauce, stirring until well coated.
-
Put It All Together: Divide the pasta onto plates, top with the garlic butter chicken, sprinkle with chopped parsley, and add more garlic butter if desired.








