Sage Butter Ravioli: A Delectable and Easy Recipe

Indulge in a culinary experience fit for a five-star restaurant with this exquisite recipe for Ravioli with Sage Butter Sauce. Elevating simple refrigerated ravioli into a gourmet delight, the nutty richness of the brown butter sauce infused with crispy sage leaves will have your taste buds dancing with delight. The ease of preparation belies the sophisticated flavors that meld together in each delectable mouthful.

Crafted to impress without the fuss, this ravioli with sage butter sauce has become a staple in my kitchen for special occasions and cozy family dinners alike. The magic of this dish lies in the transformation of sage as it sizzles in butter, turning skeptics into instant fans with its irresistible aroma and complex nutty taste. A dish that exudes warmth and comfort, it is a true testament to how a few simple ingredients can create culinary magic.

Whether you opt for classic cheese ravioli or venture into the realms of butternut squash or mushroom-filled varieties, this recipe is a canvas for your creativity. Embrace the versatility of this dish with thoughtful pairings like a zesty arugula salad or a glass of crisp white wine. From the first bite to the last, savor the harmonious blend of flavors and textures in this delightful ravioli dish that promises to enchant your palate.

Quick Benefits

• Elevates refrigerated ravioli into a luxurious restaurant-quality meal
• Sage butter sauce transforms the herb into a crispy, nutty delight, converting even self-proclaimed sage haters
• Versatile recipe allows for experimentation with various ravioli fillings to suit different preferences
• Prep work can be done in advance for quicker final cooking, making it a convenient option for busy days

Why You’ll Love This Sage Butter Ravioli: A Delectable and Easy Recipe Recipe

• Transforms ordinary ravioli: Elevates simple refrigerated ravioli into a gourmet restaurant-quality meal with minimal effort.
• Luxurious sage butter sauce: Nutty brown butter paired with crispy sage creates a rich and flavorful sauce that coats each pasta pillow perfectly.
• Versatile dish: Experiment with different types of ravioli such as butternut squash, mushroom, or spinach for unique flavor combinations.
• Herb magic: Sage transforms when fried in butter, creating a complex, nutty flavor that even converts skeptics into fans.
• Make-ahead preparation: Brown butter and crisp sage up to two days in advance to streamline the final cooking process.
• Accompaniment options: Serve with a simple arugula salad, roasted vegetables, or garlic bread for a well-rounded and elegant meal.
• Pairing suggestions: Complement the herbal notes with a glass of crisp white wine like Pinot Grigio or Sauvignon Blanc for the perfect dining experience.
• Balanced flavors: The dish strikes a balance between simplicity and sophistication, making it a delightful option for any occasion.

Ingredients for Sage Butter Ravioli: A Delectable and Easy Recipe

Main Ingredients

• 2 teaspoons fresh thyme leaves, chopped
• 1 tablespoon fresh lemon juice
• 1/3 cup pecans, finely chopped
• 3 cloves garlic, minced
• 1/2 cup shaved Parmesan
• 1/2 cup unsalted butter, cubed
• 1 tablespoon lemon zest
• 2 9-ounce packages refrigerated ravioli
• 1/3 cup fresh sage leaves, loosely packed
• Kosher salt and black pepper to taste

Pro Tips for Sage Butter Ravioli: A Delectable and Easy Recipe

For the best flavor experience, choose a high-quality refrigerated ravioli that complements the rich sage butter sauce. Experiment with different fillings like butternut squash, mushroom, or spinach to add depth to the dish.

When crisping the sage leaves in the butter, make sure to remove them promptly to maintain their crispy texture. This step enhances the overall presentation and flavor of the dish, adding a delightful crunch.

If you don’t have fresh sage or thyme on hand, dried herbs can be substituted. Remember to adjust the quantity since dried herbs are more potent. This adjustment will ensure the dish isn’t overwhelmed by the intensity of the dried herbs.

How to Make Sage Butter Ravioli: A Delectable and Easy Recipe

Step 1: Cook Ravioli

Prepare ravioli in boiling salted water following package directions. Drain thoroughly.

Step 2: Prepare Sage Butter

In a large skillet over medium heat, melt butter. Cook sage leaves until crispy and butter foams, about 2-3 minutes. Remove sage leaves to a paper towel.

Step 3: Cook Aromatics

Stir in garlic, lemon zest, thyme, and pecans to the browned butter. Cook for about 2 minutes until fragrant and butter turns deep golden in color.

Step 4: Combine Ravioli and Sauce

Combine cooked ravioli with sauce and heat for 1-2 minutes. Stir in lemon juice and season with salt and pepper.

Step 5: Garnish and Serve

Before serving, garnish with shaved Parmesan and the crispy sage leaves that were set aside.

Storage Tips

To store the finished ravioli with sage butter sauce, it is best enjoyed immediately after preparation. However, if you need to prepare parts of the dish in advance, you can brown the butter and crisp the sage up to two days ahead. Store the prepared butter and sage in an airtight container in the refrigerator. When you are ready to serve, gently reheat the butter mixture to bring it back to its liquid state before tossing it with freshly cooked ravioli.

The versatility of this recipe allows you to experiment with different types of refrigerated ravioli. Whether you choose cheese, butternut squash, mushroom, or other fillings, ensure that the pasta is thin to allow the delicate sage butter sauce to shine. When selecting your ravioli, consider pairing them with complementary flavors to enhance the overall dish.

To elevate your dining experience, consider serving the ravioli with sage butter sauce alongside a simple arugula salad dressed with lemon vinaigrette. Accompany the dish with a glass of crisp white wine like Pinot Grigio or Sauvignon Blanc to complement the herbal notes. For a complete meal, include roasted asparagus or sautéed broccolini as side dishes to provide a refreshing contrast to the richness of the pasta.

Ingredient Substitutions

For a variation, feel free to experiment with different types of refrigerated ravioli, such as butternut squash, mushroom, or even spinach or chicken-filled options. The sage butter sauce complements a variety of flavors, so choose a ravioli that you think will pair well with the nutty brown butter.

If you don’t have fresh sage or thyme on hand, dried herbs can be used as a substitute. Just remember that dried herbs are more concentrated in flavor, so adjust the quantity accordingly to prevent overpowering the dish.

If you prefer not to use pecans or need a nut-free version, you can substitute them with walnuts, pine nuts, or simply omit them altogether. The pecans add a delightful crunch and flavor to the dish, but it will still taste delicious without them.

To enhance your meal, consider serving the ravioli with a light green salad, garlic bread, or roasted vegetables on the side. These accompaniments will provide a well-rounded and balanced dining experience alongside the rich and flavorful pasta dish.

Serving Suggestions

Serve this delectable ravioli with sage butter sauce alongside a refreshing arugula salad dressed with a zesty lemon vinaigrette, creating a perfect balance of flavors and textures. Pair it with a glass of crisp white wine like Pinot Grigio or Sauvignon Blanc to enhance the herbal notes and elevate the dining experience.

For a complete meal, consider adding roasted asparagus or sautéed broccolini as side dishes. These vegetables offer a delightful contrast to the richness of the buttery pasta while maintaining an elegant and sophisticated touch to your dining spread. Enjoy the simplicity and sophistication of this dish with thoughtful accompaniments that enhance every bite.

FAQs for Sage Butter Ravioli: A Delectable and Easy Recipe

Can I use a different type of ravioli for this recipe?

Yes, you can use any kind of refrigerated ravioli, such as cheese, spinach, or meat-filled. Choose one that complements the rich butter sauce.

How long should I crisp the sage leaves in the butter?

Crisp the sage leaves in the butter for 2-3 minutes, then remove them onto a paper towel immediately to retain their texture while the rest of the sauce cooks.

Can I substitute fresh sage and thyme with dried herbs?

If fresh sage or thyme is unavailable, you can use dried herbs. However, reduce the quantity slightly as dried herbs are more concentrated in flavor.

Can I omit the pecans or use a different type of nuts in this recipe?

Yes, you can swap pecans for walnuts, pine nuts, or leave them out entirely for a nut-free version, though they add a lovely crunch and flavor.

Conclusion

As you savor each delicious bite of this exquisite Ravioli with Sage Butter Sauce, let the flavors transport you to a culinary paradise where simplicity meets elegance. The crispy sage, nutty brown butter, and tender ravioli create a symphony of tastes that will surely leave your taste buds singing with delight.

Whether you’re looking to impress guests or simply treat yourself to a gourmet meal at home, this recipe is a true winner. Don’t hesitate to experiment with different ravioli fillings to discover your favorite combination with the sage butter sauce. Remember, the key is to enjoy the process of cooking and savoring every moment spent in the kitchen.

So, gather your ingredients, embrace the art of browning butter, and get ready to indulge in a meal that embodies both comfort and sophistication. Cheers to creating unforgettable moments around the table with this unforgettable Ravioli with Sage Butter Sauce dish!

Sage Butter Ravioli: A Delectable and Easy Recipe

“Transform refrigerated ravioli into a luxurious restaurant-quality meal with nutty sage brown butter sauce that impresses with minimal effort.”

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Prep Time10 Minutes

Cook Time15 Minutes

Total Time25 Minutes

CuisineItalian

Skill LevelEasy

Servings4 Servings

Ingredients

Main Ingredients

• 2 teaspoons fresh thyme leaves, chopped
• 1 tablespoon fresh lemon juice
• 1/3 cup pecans, finely chopped
• 3 cloves garlic, minced
• 1/2 cup shaved Parmesan
• 1/2 cup unsalted butter, cubed
• 1 tablespoon lemon zest
• 2 9-ounce packages refrigerated ravioli
• 1/3 cup fresh sage leaves, loosely packed
• Kosher salt and black pepper to taste

Instructions

1. Cook Ravioli: Prepare ravioli in boiling salted water following package directions. Drain thoroughly.
2. Prepare Sage Butter: In a large skillet over medium heat, melt butter. Cook sage leaves until crispy and butter foams, about 2-3 minutes. Remove sage leaves to a paper towel.
3. Cook Aromatics: Stir in garlic, lemon zest, thyme, and pecans to the browned butter. Cook for about 2 minutes until fragrant and butter turns deep golden in color.
4. Combine Ravioli and Sauce: Combine cooked ravioli with sauce and heat for 1-2 minutes. Stir in lemon juice and season with salt and pepper.
5. Garnish and Serve: Before serving, garnish with shaved Parmesan and the crispy sage leaves that were set aside.