Fluffy Cake Batter Pancakes Recipe

Welcome to a breakfast celebration with our delightful recipe for Easy Cake Batter Pancakes! These fluffy pancakes, reminiscent of birthday cake, are a sweet morning indulgence that will make every day feel like a special occasion. The colorful rainbow sprinkles and yellow cake mix in these pancakes add a festive touch without adding extra effort, making them perfect for a fun family breakfast or a birthday morning treat.

After discovering these mouthwatering pancakes at a local diner, my children were hooked, and they quickly became a beloved tradition in our home. With their irresistible birthday cake flavor and charming sprinkles, these pancakes have a way of turning even the simplest mornings into a party. They’ve become a staple at our family gatherings, from birthdays to holiday breakfasts, spreading joy with every bite.

These Easy Cake Batter Pancakes can be prepared in advance and frozen for busy mornings, offering a convenient way to enjoy a special breakfast any day of the week. Whether you stick to the classic funfetti version or get creative with different variations like chocolate or seasonal-themed pancakes, these fluffy delights are sure to bring a smile to your face. So, whip up a batch, stack them high, and savor the magic of these celebratory pancakes!

Quick Benefits

  • Festive and Fun: Transform breakfast into a celebration with fluffy pancakes that taste like birthday cake, thanks to colorful sprinkles and cake mix.
  • Versatile Customization: Easily customize the pancakes for different occasions by switching up the sprinkles and cake mix flavors.
  • Convenient Meal Prep: Freeze the pancakes for busy mornings and make the whipped cream ahead of time for quick and easy breakfasts that still feel special.
  • Fluffy Perfection: Achieve fluffy pancakes by avoiding overmixing the batter and keeping small lumps for a light and airy texture.

Why You’ll Love This Fluffy Cake Batter Pancakes Recipe Recipe

  • Fun and Festive: These cake batter pancakes taste like birthday cake in pancake form, making breakfast feel like a celebration every time you make them.
  • Kid-Friendly: Children love the colorful sprinkles and sweet flavor of these pancakes, making them a hit for family breakfasts or special occasions.
  • Make-Ahead and Freezer-Friendly: Perfect for busy mornings or meal prep, these pancakes can be made in advance, frozen, and quickly reheated for a delicious breakfast option.
  • Customizable: With different variations like chocolate cake batter or holiday-themed sprinkles, you can customize these pancakes for any occasion or personal preference.
  • Pancake Bar Potential: Create a pancake bar with various toppings like syrup, fruit, chocolate sauce, or nut butter to let everyone customize their pancakes to their liking.
  • Versatile: Whether served with whipped cream for breakfast or topped with ice cream for dessert, these pancakes offer a versatile and decadent treat suitable for any time of day.
  • Fluffy and Delicious: The simple recipe results in light, fluffy pancakes with a hint of birthday cake flavor, making them a delightful and indulgent meal option.

Ingredients for Fluffy Cake Batter Pancakes Recipe

For the Pancakes

  • 1 tablespoon white sugar
  • Pinch of salt
  • 1 ½ cups whole milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup yellow cake mix
  • 2 teaspoons baking powder
  • 3 tablespoons butter, melted
  • 4 tablespoons rainbow sprinkles

For the Whipped Cream

  • 2 tablespoons powdered sugar
  • ¾ cup heavy cream

Pro Tips for Fluffy Cake Batter Pancakes Recipe

To ensure fluffy pancakes, it’s best to avoid overmixing the batter. Leaving small lumps in the batter will help keep the pancakes light and airy. Pre-mixing the dry ingredients and adding the wet ingredients just before cooking can also help achieve a better texture.

Get creative with toppings to customize your pancakes for different occasions. Beyond whipped cream and sprinkles, try chocolate chips, fresh fruit, drizzled syrup, or nut butter for a unique twist. Creating a pancake bar with various toppings allows everyone to personalize their stack.

While rainbow sprinkles create a classic funfetti cake batter flavor, feel free to experiment with different variations. Whether it’s adding cocoa powder for a chocolate cake version or using themed sprinkles for special occasions like Christmas or Valentine’s Day, the possibilities are endless. Don’t forget that you can omit the sprinkles altogether or replace them with chocolate chips or nuts for a different flavor profile.

How to Make Fluffy Cake Batter Pancakes Recipe

Step 1: Prepare the Whipped Cream

In a chilled medium bowl, whip heavy cream and powdered sugar with a cold whisk until stiff peaks form. Refrigerate.

Step 2: Mix Dry Ingredients

Mix together flour, baking powder, salt, sugar, and cake mix in a large bowl.

Step 3: Add Wet Ingredients

Combine vanilla extract, melted butter, and egg with the dry ingredients. Gradually whisk in milk, mixing until just combined with small lumps remaining.

Step 4: Fold in Sprinkles

Carefully incorporate rainbow sprinkles into the batter by folding gently.

Step 5: Cook the Pancakes

Using a cookie scoop, drop batter onto a greased, heated skillet. Spread into a circle and cook for 3 minutes until bottoms are golden brown. Flip and cook for an additional minute until golden brown.

Step 6: Serve Pancakes

Top pancakes with whipped cream and extra rainbow sprinkles, if desired. Serve promptly.

Storage Tips

Once you have cooked and enjoyed your delicious Cake Batter Pancakes, you can easily store any leftovers for later use. To freeze the pancakes, allow them to cool completely on a baking sheet before transferring them to the freezer. Lay the pancakes in a single layer on parchment paper in a freezer-safe bag or container. When you’re ready to enjoy them again, simply reheat the pancakes in a toaster or microwave for a quick and convenient breakfast option. Similarly, the whipped cream can be prepared ahead of time and stored in an airtight container in the refrigerator. Prior to serving, give it a quick whisk to refresh its texture.

For those looking to customize their pancakes further, consider adding various toppings beyond whipped cream and sprinkles. Explore options like chocolate chips, drizzled syrup, fresh fruit, or nut butter to create unique flavor combinations. While it’s recommended to prepare the batter fresh for optimal fluffiness, you can premix the dry ingredients and add the wet ingredients just before cooking. Remember, to achieve fluffy pancakes, avoid overmixing the batter, as small lumps help maintain a light and airy texture. Whether you choose to include rainbow sprinkles for a funfetti cake batter flavor or experiment with different variations, these pancakes are sure to bring joy to any occasion.

Ingredient Substitutions

For a dairy-free option, you can substitute the whole milk with non-dairy alternatives like almond, soy, or oat milk. While the texture may differ slightly, the pancakes will still turn out delicious.

In addition to whipped cream and rainbow sprinkles, you can get creative with toppings like chocolate chips, drizzled syrup, fresh fruit, or nut butter to customize your pancakes and add a unique twist.

While it’s best to prepare the batter fresh for optimal fluffiness, you can pre-mix the dry ingredients and add the wet ingredients just before cooking to save time without sacrificing quality. Remember not to overmix the batter to ensure light and airy pancakes. Small lumps are okay and contribute to fluffy pancakes.

Feel free to omit the rainbow sprinkles or substitute them with chocolate chips or nuts if you prefer. The sprinkles are purely for fun, and the pancakes will still be delicious without them.

Serving Suggestions

For a fun and festive presentation, stack these Cake Batter Pancakes on a plate, layering whipped cream between each pancake and topping them with an extra dollop of whipped cream and a generous sprinkle of rainbow sprinkles. Serve with a side of crispy bacon or breakfast sausage to balance out the sweetness with a savory touch.

To create a DIY pancake bar, set out bowls of various toppings such as chocolate chips, fresh berries, different syrups, and nut butter. Allow your guests to customize their pancake stacks with their favorite toppings for a personalized and interactive breakfast experience. For a special treat, offer a scoop of vanilla ice cream as a topping option, turning these cake batter pancakes into a delightful dessert indulgence.

FAQs for Fluffy Cake Batter Pancakes Recipe

Can I use non-dairy milk as a substitute for whole milk in this recipe?

Yes, you can use non-dairy milk like almond, soy, or oat milk as a substitute for whole milk. The texture may vary slightly, but the pancakes will still be delicious.

What other toppings can I use besides whipped cream and rainbow sprinkles?

Besides whipped cream and rainbow sprinkles, you can try chocolate chips, drizzled syrup, fresh fruit, or even nut butter for a unique spin.

Can I prepare the pancake batter ahead of time?

It’s better to prepare the batter fresh for the best fluffiness. However, you can pre-mix the dry ingredients and add the wet ingredients just before cooking.

How can I ensure fluffy pancakes when making this recipe?

To achieve fluffy pancakes, avoid overmixing the batter. Small lumps are okay and ensure the pancakes stay light and airy.

Conclusion

As you embark on your delicious journey of making Easy Cake Batter Pancakes, remember that each fluffy stack is not just a treat for your taste buds but a celebration in itself. With its vibrant sprinkles and delightful cake batter flavor, these pancakes are sure to bring a smile to your face and a touch of festivity to your breakfast table.

Whether you’re whipping up a batch for a special occasion or just a leisurely weekend morning, these Easy Cake Batter Pancakes will always add a spark of joy to your day. So go ahead, get creative with your toppings, experiment with different variations, and savor each bite knowing that you’re indulging in a little piece of celebration. Your culinary adventure with Easy Cake Batter Pancakes is just beginning – enjoy every fluffy, flavorful moment!

Fluffy Cake Batter Pancakes Recipe

Fluffy Cake Batter Pancakes Recipe

“Transform breakfast into a celebration with these festive Cake Batter Pancakes that taste like birthday cake in every fluffy, sprinkle-filled bite.”
Prep Time10 Minutes
Cook Time15 Minutes
Total Time25 Minutes
CuisineAmerican
Skill LevelEasy
Servings4 Servings

Ingredients

For the Pancakes

  • 1 tablespoon white sugar
  • Pinch of salt
  • 1 ½ cups whole milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup yellow cake mix
  • 2 teaspoons baking powder
  • 3 tablespoons butter, melted
  • 4 tablespoons rainbow sprinkles

For the Whipped Cream

  • 2 tablespoons powdered sugar
  • ¾ cup heavy cream

Instructions

  1. Prepare the Whipped Cream: In a chilled medium bowl, whip heavy cream and powdered sugar with a cold whisk until stiff peaks form. Refrigerate.
  2. Mix Dry Ingredients: Mix together flour, baking powder, salt, sugar, and cake mix in a large bowl.
  3. Add Wet Ingredients: Combine vanilla extract, melted butter, and egg with the dry ingredients. Gradually whisk in milk, mixing until just combined with small lumps remaining.
  4. Fold in Sprinkles: Carefully incorporate rainbow sprinkles into the batter by folding gently.
  5. Cook the Pancakes: Using a cookie scoop, drop batter onto a greased, heated skillet. Spread into a circle and cook for 3 minutes until bottoms are golden brown. Flip and cook for an additional minute until golden brown.
  6. Serve Pancakes: Top pancakes with whipped cream and extra rainbow sprinkles, if desired. Serve promptly.