Follow Me On Social Media!
Looking for a unique and flavorful twist on a classic burger? Look no further than the Onion-Wrapped Flying Dutchman Delight! This viral sensation takes all the deliciousness of a traditional burger and wraps it up in a sweet and savory package of caramelized onions. Say goodbye to the buns and hello to a burst of flavor in every bite.
I stumbled upon this gem during my own low-carb journey and was instantly hooked. The caramelized onions not only add a touch of sweetness but also act as the perfect vessel for holding all the juicy goodness together. Even the biggest skeptics, like my husband, will be won over by the rich flavors and satisfying experience of this onion-wrapped wonder.
The secret to perfect caramelized onions lies in a sprinkle of sugar as they cook down to a beautiful golden hue. The result is a burger that not only satisfies your cravings but also adds a touch of gourmet flair to your meal. So why settle for ordinary when you can indulge in the extraordinary with this Onion-Wrapped Flying Dutchman Delight?
Quick Benefits
- Low-carb alternative to traditional burgers, perfect for keto or low-carb diets
- Caramelized onions add sweetness and umami, enhancing the overall flavor profile
- 80/20 ground beef blend ensures a juicy and flavorful patty
- Creative twist using onion slices as a flavorful and unique bun replacement
Why You’ll Love This Savory Onion-Wrapped Flying Dutchman Recipe Recipe
- Low-Carb Wonder: Perfect for those following a keto or low-carb diet, this recipe swaps buns for caramelized onions, reducing the carb count without sacrificing flavor.
- Flavor Explosion: The caramelized onions add sweetness and umami, elevating the taste to a whole new level, making traditional burgers seem mundane in comparison.
- Surprisingly Satisfying: Even skeptics will be won over by the deliciousness of this dish. The blend of flavors and textures is so satisfying that you won’t miss the bread at all.
- Family Favorite: A hit with both adults and kids, this recipe has converted even onion-haters into fans. It’s a versatile dish that pleases the whole family.
- Easy to Make: Caramelizing onions might sound intimidating, but it’s a simple process that yields fantastic results. The preparation is straightforward, making it accessible for all levels of home cooks.
- Indulgent Yet Healthier: Enjoy the indulgence of a burger without the bloat from bread. This dish strikes a perfect balance between comfort food and a healthier option.
- Perfect Patty: The 80/20 ground beef blend ensures a juicy and flavorful patty that complements the sweetness of the caramelized onions and the richness of the cheese.
- Unique Presentation: The onion-wrapped burger is not only delicious but also visually appealing. Impress your guests with this creative twist on a classic dish.
Ingredients for Savory Onion-Wrapped Flying Dutchman Recipe
Spread
- 1 tablespoon white vinegar
- 1/3 cup mayonnaise
- 4 tablespoons pickle relish, drained
- 3 tablespoons ketchup
- 1 teaspoon yellow mustard, optional
- 1 teaspoon sugar
Patties
- 2 American cheese slices
- yellow mustard, for frying
- 1 pound 80/20 ground beef
- 2 tablespoons vegetable oil
- black pepper, to taste
- salt, to taste
- 2 tablespoons butter, split in half
Caramelized Onions
- 2 American cheese slices
- vegetable oil
- salt, to taste
- white sugar, to taste
- 1 large yellow onion, cut into circular slices
Pro Tips for Savory Onion-Wrapped Flying Dutchman Recipe
Pro Tip #1: When caramelizing onions for this recipe, don’t rush the process. Cooking them slowly over medium-low heat with a touch of sugar will help develop their natural sweetness and rich flavor without burning them.
Pro Tip #2: To assemble the burger, start with a base of caramelized onion slices, then layer the cheese-covered patty and spread for maximum flavor impact. Top it off with another onion bun to create a satisfying low-carb burger experience.
Pro Tip #3: Opt for 80/20 ground beef for the juiciest and most flavorful patties. Leaner ground beef may result in dry burgers, so stick to the recommended blend for the best taste and texture.
How to Make Savory Onion-Wrapped Flying Dutchman Recipe
Step 1: Make the Spread
Combine mayonnaise, relish, ketchup, sugar, and vinegar in a small bowl until well mixed and pink in color. Set aside.
Step 2: Prepare the Patties
Divide 24 to 32 ounces of ground beef into 8 equal portions. Shape each portion into a patty without overworking the meat. Season both sides with salt and pepper, then set aside.
Step 3: Caramelize the Onion Buns
In a large pan or flat grill, heat vegetable oil over medium to medium-low heat. Add onion slices, sprinkle with sugar and salt, and cook until edges turn golden. Gently flip to caramelize the other side. Place cheese on half of the onion slices to melt before removing from heat.
Step 4: Cook and Assemble the Burger
In a skillet over medium-high heat, heat vegetable oil and/or butter. Add patties and optionally spread mustard on one side. Cook for 2-3 minutes until browned, then flip. Add cheese to half of the patties and cook for 1 more minute. Stack patties to create a double burger. Place on a cheese-topped onion bun and add another bun on top to serve.
Storage Tips
Once you have prepared the delicious onion-wrapped Flying Dutchman burgers, storing them properly will help maintain their flavor and texture. If you have leftover burgers, it is best to store them in an airtight container in the refrigerator. Make sure to allow the burgers to cool completely before storing to prevent condensation inside the container, which can make the onions soggy.
For optimal freshness, consume the leftover onion-wrapped burgers within 2-3 days. To reheat, you can gently warm them in a skillet over low heat to preserve the caramelized onions’ texture and flavors. Avoid microwaving the burgers, as it can make the onions rubbery and the beef patty tough.
If you want to freeze the onion-wrapped Flying Dutchman burgers for longer storage, individually wrap them in plastic wrap or aluminum foil before placing them in a freezer-safe container or resealable bag. Properly stored, the burgers can last in the freezer for up to 1-2 months. To enjoy them later, thaw the burgers overnight in the refrigerator before reheating following the same skillet method for best results.
Ingredient Substitutions
If you’re looking to make this recipe more health-conscious, you can opt for a lighter mayonnaise or even a Greek yogurt-based spread instead. This substitution will reduce the overall calorie and fat content of the dish while still providing creaminess and tanginess to complement the savory ingredients.
For a vegetarian twist on this onion-wrapped burger, you can replace the ground beef patty with a plant-based alternative like a Beyond Burger or a homemade black bean patty. These options will still offer a hearty, meaty texture and plenty of flavor when combined with the caramelized onions and cheese, making for a satisfying meatless meal that’s just as delicious.
If you prefer a different type of cheese, feel free to experiment with your favorite varieties to customize the flavors of this dish. Cheddar, Swiss, or provolone cheese could be delicious alternatives to American cheese, adding their unique profiles to elevate the taste of the burger. Don’t be afraid to get creative and play around with different cheese options to suit your personal preferences and taste preferences.
Serving Suggestions
For a creative serving suggestion, try presenting these onion-wrapped Flying Dutchman delights as sliders at your next gathering. Mini versions of these burgers can be a hit at parties and are easy for guests to grab and enjoy. Stack the caramelized onion “buns” with the cheesy patty and special spread, securing them with cute toothpicks for a fun and delicious appetizer option.
Another serving idea is to create a deconstructed version of the onion-wrapped Flying Dutchman. Serve a platter with separate components – piles of caramelized onions, seasoned beef patties, cheese slices, and the special spread in individual bowls. Guests can then assemble their own customized burgers, allowing for a hands-on and interactive dining experience that’s sure to impress. This DIY approach also caters well to different dietary preferences and portion sizes, making it a versatile option for gatherings.
FAQs for Savory Onion-Wrapped Flying Dutchman Recipe
Can I use a leaner ground beef blend for this recipe?
An 80/20 ground beef blend works best for this recipe as it provides the perfect balance of flavor and juiciness. Leaner ground beef may end up too dry for this particular burger.
How do I caramelize onions for this recipe?
To caramelize onions, slice them evenly and cook over medium-low heat with oil, salt, and a pinch of sugar. Stir occasionally until golden and soft, typically taking about 20 minutes.
Are the onions the only low-carb element in this recipe?
Yes! This burger is naturally low-carb since it uses onion slices instead of bread buns, making it perfect for keto or low-carb diets.
What is the best way to assemble this burger?
Layer caramelized onion slices as the base, then stack the cheese-covered patty, add a dollop of the spread, and finally top it with another onion bun for a neat, flavorful result.
Conclusion
Once you’ve mastered the art of caramelizing onions and assembling the Onion-Wrapped Flying Dutchman Delight, get ready to take your taste buds on a flavorful journey that’s sure to satisfy your burger cravings without the guilt of carb-heavy buns. The marriage of juicy 80/20 ground beef, gooey American cheese, and the sweet umami of caramelized onions will have you reaching for seconds every time.
So, whether you’re following a low-carb lifestyle, looking to switch up your burger game, or simply craving a delicious and innovative dish, give the Onion-Wrapped Flying Dutchman Delight a try. You might just find yourself adding this recipe to your regular meal rotation, impressing family and friends with your culinary skills and creativity. Enjoy the process of creating these delightful onion-wrapped burgers and savor every bite of this unique twist on a classic favorite.
Savory Onion-Wrapped Flying Dutchman Recipe
Indulge in the low-carb magic of onion-wrapped Flying Dutchman Delight, a juicy burger wrapped in sweet, caramelized onions for a bunless twist on classic flavors.
Prep Time30 Minutes
Cook Time30 Minutes
Total Time60 Minutes
CuisineAmerican
Skill LevelEasy
Servings2 Servings (2 burgers)
Ingredients
Spread
- 1 tablespoon white vinegar
- 1/3 cup mayonnaise
- 4 tablespoons pickle relish, drained
- 3 tablespoons ketchup
- 1 teaspoon yellow mustard, optional
- 1 teaspoon sugar
Patties
- 2 American cheese slices
- yellow mustard, for frying
- 1 pound 80/20 ground beef
- 2 tablespoons vegetable oil
- black pepper, to taste
- salt, to taste
- 2 tablespoons butter, split in half
Caramelized Onions
- 2 American cheese slices
- vegetable oil
- salt, to taste
- white sugar, to taste
- 1 large yellow onion, cut into circular slices
Instructions
-
Make the Spread: Combine mayonnaise, relish, ketchup, sugar, and vinegar in a small bowl until well mixed and pink in color. Set aside.
-
Prepare the Patties: Divide 24 to 32 ounces of ground beef into 8 equal portions. Shape each portion into a patty without overworking the meat. Season both sides with salt and pepper, then set aside.
-
Caramelize the Onion Buns: In a large pan or flat grill, heat vegetable oil over medium to medium-low heat. Add onion slices, sprinkle with sugar and salt, and cook until edges turn golden. Gently flip to caramelize the other side. Place cheese on half of the onion slices to melt before removing from heat.
-
Cook and Assemble the Burger: In a skillet over medium-high heat, heat vegetable oil and/or butter. Add patties and optionally spread mustard on one side. Cook for 2-3 minutes until browned, then flip. Add cheese to half of the patties and cook for 1 more minute. Stack patties to create a double burger. Place on a cheese-topped onion bun and add another bun on top to serve.
