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Get ready to fall head over heels for a dish that’s so delicious, it might just prompt a proposal – Marry Me Chicken Tortellini! This creamy skillet dinner brings together tender chicken, cheese-filled tortellini, and a rich sun-dried tomato sauce that’s pure comfort food magic. The umami flavor infusion from the sun-dried tomatoes elevates this recipe to a whole new level of scrumptiousness.
I first whipped up this delightful meal for my boyfriend on our third date, and it has since become our go-to special anniversary dinner. The combination of creamy sauce, juicy chicken, and cheesy tortellini never fails to impress. Even my picky nephew, who usually turns his nose up at anything remotely gourmet, now requests “that chicken pasta thing” whenever he visits.
Whether you’re cooking up a romantic dinner for two or feeding a hungry family, Marry Me Chicken Tortellini is a winner. With simple substitutions and easy preparation, this one-pot wonder is sure to become a regular in your meal rotation. So, grab a skillet, gather your ingredients, and get ready to create a dish that’s bound to earn you rave reviews and maybe even a marriage proposal!
Quick Benefits
- Rich and Flavorful: The creamy sun-dried tomato sauce infuses the dish with intense umami flavor, creating a rich and indulgent meal.
- Versatile and Adaptable: Easily customize the recipe with substitutions like chicken thighs, roasted red peppers, or a lighter cream option to suit your preferences or what’s available in your pantry.
- Family-Friendly: A crowd-pleaser that even picky eaters enjoy, making it a great option for family dinners or special occasions.
- Convenient and Make-Ahead: Can be prepared ahead of time by cooking the sauce and chicken in advance, allowing for easy reheating and assembly when ready to serve.
Why You’ll Love This Creamy Tuscan Chicken Tortellini – Easy Dinner Recipe Recipe
- Delicious and Comforting: The combination of creamy sauce, tender chicken, and cheesy tortellini creates pure comfort food magic that is irresistibly delicious.
- Special and Memorable: Dubbed “Marry Me Chicken” for a reason, this dish is so delicious it might prompt a proposal and is perfect for special occasions or romantic dinners.
- Umami Explosion: The sun-dried tomatoes infuse the sauce with intense umami flavor, adding depth and richness to the dish that will leave you craving more.
- Family Favorite: Loved even by picky eaters, this dish is sure to become a family favorite, with requests for seconds and thirds becoming the norm.
- Easy and Adaptable: This recipe is flexible and adaptable to what you have on hand, allowing for substitutions and variations based on personal preference or dietary restrictions.
- One-Pot Wonder: With minimal cleanup required, this one-pot meal is convenient and perfect for weeknight dinners or entertaining guests.
- Perfect Pairings: Serve with a simple green salad and a glass of crisp white wine for a well-rounded and elevated dining experience.
- Leftover Friendly: Store leftovers in the fridge for up to 3 days, and easily reheat with a splash of broth or cream to restore the creamy consistency.
- Cooking Tips: Tips on ingredient substitutions, dairy-free options, chicken cooking temperature, and make-ahead instructions make this recipe foolproof and versatile.
Ingredients for Creamy Tuscan Chicken Tortellini – Easy Dinner Recipe
Chicken and Coating
- 1/2 tsp of black pepper
- 1/2 tsp of salt
- 2 large chicken breasts, sliced into cubes
- 1/2 tsp of garlic powder
- 1/2 tsp of paprika
- 1/2 cup of flour
Cooking Base
- 2 tablespoons of minced garlic
- 2 tablespoons of olive oil
- 2 tablespoons of butter
Sauce
- 1 tsp of red pepper flakes
- 1/2 tsp of thyme
- 1 cup of chicken broth
- 1/3 cup of chopped sun-dried tomatoes
- 1 cup of Parmesan cheese
- 1/2 tsp of oregano
- 1 cup of heavy cream
Pasta
- 1 19 oz bag of frozen tortellini
Pro Tips for Creamy Tuscan Chicken Tortellini – Easy Dinner Recipe
To ensure tender and juicy chicken, cook it just until it reaches an internal temperature of 165°F, being careful not to overcook which can result in dry meat. Let the chicken rest while preparing the sauce to help retain its moisture and flavor.
For added depth of flavor, consider using chicken thighs instead of chicken breasts for a richer taste. Be sure to trim excess fat before cooking. Additionally, if you’re missing sun-dried tomatoes, roasted red peppers can serve as a delicious substitute with a slightly sweeter profile.
To elevate the presentation of your Marry Me Chicken Tortellini, place the skillet directly on the table for a rustic and charming serving option. Garnish with fresh basil leaves and extra Parmesan shavings for a beautiful finishing touch. Pair this delightful dish with a crisp white wine like Pinot Grigio or Sauvignon Blanc for a perfect dining experience.
How to Make Creamy Tuscan Chicken Tortellini – Easy Dinner Recipe
Step 1: Prepare Chicken Coating
Combine flour, salt, pepper, paprika, and garlic powder.
Step 2: Coat Chicken
Coat the chicken cubes in the flour and seasoning mixture.
Step 3: Cook Chicken
Heat olive oil and butter in a skillet over medium heat. Cook chicken for 4-5 minutes on each side until golden brown and internal temperature reaches 165°F.
Step 4: Remove Cooked Chicken
Remove the chicken from the skillet and place it on a separate plate.
Step 5: Prepare Sauce Base
Combine garlic, sun-dried tomatoes, and chicken broth in the skillet.
Step 6: Simmer Sauce
Reduce heat, stir in heavy cream and Parmesan cheese. Add red pepper flakes, oregano, and thyme. Simmer.
Step 7: Cook Tortellini
Place the frozen tortellini in the skillet, cover, and cook until tender, for a few minutes.
Step 8: Combine and Serve
Return the chicken to the skillet, mix well, and plate.
Storage Tips
Once you have prepared and enjoyed your delicious Marry Me Chicken Tortellini, it’s important to store any leftovers properly. To maintain the best quality, store the dish in an airtight container in the refrigerator. The leftovers can be kept for up to 3 days. Keep in mind that the tortellini will continue to absorb the sauce as it sits. When reheating, consider adding a splash of chicken broth or cream to restore the creamy consistency. Reheat the dish gently either on the stovetop or in short intervals in the microwave, stirring between each interval for even heating.
It’s not recommended to freeze the Marry Me Chicken Tortellini due to the cream sauce’s tendency to separate and the potential impact on the texture of the tortellini. Freezing could alter the overall taste and quality of the dish. For the best results, enjoy the leftovers within a few days of making the recipe. By following these storage and reheating tips, you can continue to savor the flavors of this comforting one-pot meal even after the initial serving.
Ingredient Substitutions
If you prefer a different protein, such as chicken thighs, they can be substituted for chicken breasts for a richer flavor. Remember to trim any excess fat before cooking. Additionally, if you do not have sun-dried tomatoes on hand, roasted red peppers can be a great alternative as they offer a slightly sweeter profile while still providing a burst of flavor.
For a lighter version of this dish, you can replace some or all of the heavy cream with half and half. This substitution will reduce the overall richness of the sauce while still maintaining a creamy texture. If you need a dairy-free option, consider using coconut cream as a substitute for the heavy cream and opt for a plant-based Parmesan alternative to keep the dish completely dairy-free.
Serving Suggestions
For a creative serving suggestion for the Marry Me Chicken Tortellini, consider plating the dish in individual mini cast iron skillets or small oven-safe ramekins for a charming and rustic presentation. Place a few fresh basil leaves on top and sprinkle with extra Parmesan shavings before serving to add a pop of color and enhance the overall visual appeal. This personalized touch will make each serving feel extra special and perfect for a cozy date night at home.
Another fun idea to elevate the presentation of this creamy tortellini dish is to serve it in hollowed-out mini pumpkins or acorn squash. Simply roast the squash halves until tender, then fill them with the Marry Me Chicken Tortellini mixture. The combination of the creamy sauce, tender chicken, and cheesy tortellini served in a seasonal edible bowl will not only look stunning but also add a festive touch to your dinner table. It’s a creative and playful way to make this already beloved dish even more memorable for special occasions or holiday gatherings.
FAQs for Creamy Tuscan Chicken Tortellini – Easy Dinner Recipe
Can I use fresh tortellini instead of frozen in this recipe?
Yes, fresh tortellini works perfectly. Just reduce the cooking time to prevent them from becoming too soft.
What can I use as a substitute for sun-dried tomatoes?
You can use cherry tomatoes or roasted red peppers as substitutes. They add a similar sweetness and tangy flavor.
How can I make this recipe dairy-free?
To make it dairy-free, replace the heavy cream with a non-dairy alternative like coconut cream, and use a plant-based Parmesan substitute.
How do I ensure the chicken is cooked perfectly?
Cook the chicken to an internal temperature of 165°F and avoid overcooking. Let it rest while preparing the sauce to retain moisture.
Conclusion
As you embark on making your own unforgettable memories with this delectable Marry Me Chicken Tortellini, remember that the heart of any dish lies in the love and care you put into it. Whether it’s a cozy date night in or a family gathering, this recipe is sure to impress and delight. The creamy sauce, tender chicken, and cheesy tortellini come together in perfect harmony, creating a dish that is truly a celebration of flavors.
So go ahead, gather your loved ones around the table, and indulge in the magic of this Marry Me Chicken Tortellini. Let its rich and comforting flavors wrap you in a warm embrace, creating moments that will be cherished for years to come. Here’s to good food, good company, and the joy of sharing a meal made with love. Cheers to many more delicious adventures in the kitchen, starting with this unforgettable dish!

Creamy Tuscan Chicken Tortellini – Easy Dinner Recipe
Ingredients
Chicken and Coating
- 1/2 tsp of black pepper
- 1/2 tsp of salt
- 2 large chicken breasts, sliced into cubes
- 1/2 tsp of garlic powder
- 1/2 tsp of paprika
- 1/2 cup of flour
Cooking Base
- 2 tablespoons of minced garlic
- 2 tablespoons of olive oil
- 2 tablespoons of butter
Sauce
- 1 tsp of red pepper flakes
- 1/2 tsp of thyme
- 1 cup of chicken broth
- 1/3 cup of chopped sun-dried tomatoes
- 1 cup of Parmesan cheese
- 1/2 tsp of oregano
- 1 cup of heavy cream
Pasta
- 1 19 oz bag of frozen tortellini
Instructions
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Prepare Chicken Coating: Combine flour, salt, pepper, paprika, and garlic powder.
-
Coat Chicken: Coat the chicken cubes in the flour and seasoning mixture.
-
Cook Chicken: Heat olive oil and butter in a skillet over medium heat. Cook chicken for 4-5 minutes on each side until golden brown and internal temperature reaches 165°F.
-
Remove Cooked Chicken: Remove the chicken from the skillet and place it on a separate plate.
-
Prepare Sauce Base: Combine garlic, sun-dried tomatoes, and chicken broth in the skillet.
-
Simmer Sauce: Reduce heat, stir in heavy cream and Parmesan cheese. Add red pepper flakes, oregano, and thyme. Simmer.
-
Cook Tortellini: Place the frozen tortellini in the skillet, cover, and cook until tender, for a few minutes.
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Combine and Serve: Return the chicken to the skillet, mix well, and plate.








