Spicy Buffalo Chicken Sliders with Hawaiian Twist

Looking to add a flavorful twist to your game day spread or next gathering? Look no further than these mouthwatering Buffalo Chicken Sliders Hawaiian! Picture this: tender shreds of rotisserie chicken tossed in zesty buffalo sauce, creamy ranch dressing, and a blend of gooey cheeses, all nestled between soft and buttery King’s Hawaiian Rolls. It’s a taste sensation that’s sure to please a crowd, whether you’re hosting a movie night or a casual get-together with friends.

The magic of these Buffalo Chicken Sliders Hawaiian lies in their simplicity and bold flavors. Imagine the aroma wafting through your kitchen as these sliders bake to cheesy perfection in the oven, ready to be devoured by eager hands. And here’s a tip: make a batch ahead of time, as they reheat beautifully, ensuring you have a tasty snack or quick meal option on hand whenever cravings strike. So, grab your ingredients and get ready to whip up a batch of these irresistible sliders that strike the perfect balance between spicy, savory, and downright delicious.

Quick Benefits

• Quick and easy dish for any occasion
• Versatile – can be customized with different sauces, cheeses, and dressings
• Make ahead friendly – can be prepared in advance and reheated with great results
• Crowd-pleaser with a perfect mix of spicy, cheesy, and creamy flavors

Why You’ll Love This Spicy Buffalo Chicken Sliders with Hawaiian Twist Recipe

• Easy and Quick to Make: This recipe is simple to prepare and takes minimal effort, making it perfect for busy weeknights or hosting last-minute guests.
• Crowd-Pleasing Dish: Buffalo chicken sliders are a hit at gatherings, such as movie nights, potlucks, or game day parties, pleasing both kids and adults.
• Irresistible Flavor Combination: The spicy buffalo sauce, creamy ranch dressing, and melted cheese create a mouthwatering blend of flavors that will leave everyone craving for more.
• Versatile Ingredients: You can easily customize this recipe based on what you have on hand by substituting ingredients like cheese, dressing, or rolls without compromising on taste.
• Make-Ahead Option: You can assemble the sliders in advance, refrigerate, and bake them when needed, making it a convenient make-ahead dish for entertaining.
• Reheats Well: Leftover sliders can be stored in the fridge and reheated in the oven to maintain their crispy texture and gooey cheese, ensuring delicious leftovers for up to three days.
• Adjustable Spiciness: Tailor the level of heat by choosing a milder or hotter buffalo sauce, allowing you to cater to different preferences.
• Dietary Modifications: Easily adapt the recipe to dietary needs by using gluten-free slider buns and ensuring that all sauces and seasonings are gluten-free.
• Dipping Options: Serve the sliders with extra ranch or blue cheese dressing for dipping and add carrot and celery sticks on the side for a refreshing crunch.
• Beautiful Presentation: Pile the sliders on a platter, garnish with chopped parsley, and watch them disappear as guests are drawn in by the inviting appearance and cheesy goodness.

Ingredients for Spicy Buffalo Chicken Sliders with Hawaiian Twist

Buffalo Chicken Filling

• Black pepper, add as much as you want
• 120 ml buffalo sauce (Frank’s is a classic)
• 2 tablespoons (30 ml) honey
• 3 garlic cloves, finely chopped
• 120 ml ranch dressing
• 3.5 cups (about 500 g) rotisserie chicken, shredded up

Cheese Layer

• 2 cups (200 g) low-moisture mozzarella, fresh and shredded
• 0.5 cup (50 g) Parmesan, freshly grated

Sliders

• 12-pack King’s Hawaiian Rolls, don’t pull apart, keep together
• 1 teaspoon (5 g) garlic salt
• 4 tablespoons (60 g) unsalted butter, melted down
• 1 teaspoon (3 g) Italian seasoning

Pro Tips for Spicy Buffalo Chicken Sliders with Hawaiian Twist

Pro Tip 1: To save time, use a hand mixer to quickly shred the rotisserie chicken for this recipe, ensuring you can easily fill the sliders without hassle.

Pro Tip 2: For a different flavor twist, consider swapping the ranch dressing for blue cheese dressing, or mixing herbs into Greek yogurt for a lighter alternative.

Pro Tip 3: If you’re preparing these sliders ahead of time, assemble them the day before, wrap them up, and refrigerate. Bake them just before serving to ensure they are fresh and hot for your guests.

How to Make Spicy Buffalo Chicken Sliders with Hawaiian Twist

Step 1: Prep Work and Oven

Preheat the oven to 175°C and line a baking sheet with parchment paper.

Step 2: Combine Chicken Mix

Combine shredded chicken, buffalo sauce, ranch dressing, honey, chopped garlic, and a few shakes of black pepper in a bowl. Mix until chicken is evenly coated.

Step 3: Get Those Rolls Ready

Using a serrated knife, slice the rolls in half while keeping them intact. Place the bottom half (cut side up) on a baking tray.

Step 4: Stack Chicken and Cheese

Evenly distribute the chicken mixture over the rolls, then sprinkle mozzarella and Parmesan on top for full cheesy coverage.

Step 5: Put Together and Butter Top

Place the top half of rolls back on and press gently to secure. In a bowl, combine melted butter with Italian spices and garlic salt, then spread most of the mixture onto the tops of the rolls.

Step 6: Bake with Foil

Cover the sliders loosely with foil to prevent the tops from darkening too quickly. Bake for 15-20 minutes until the insides are heated through and the cheese is melted.

Step 7: Brown the Tops

Remove the foil and bake the sliders for an additional 5 minutes until the tops are golden and crisp.

Step 8: Final Brush and Serve

Spread the remaining buttery mixture on top of the muffins. Allow them to rest for a few minutes, then cut into 12 pieces and serve warm.

Storage Tips

Once you have prepared the delicious Buffalo Chicken Sliders Hawaiian, you can store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the sliders in a 350°F oven to crisp them up and melt the cheese nicely again. If you want to store them for a longer period, individually wrap the sliders in foil and freeze them. When you’re ready to enjoy them, bake them straight from the freezer without the need to thaw.

To add variety to the flavors, consider swapping ranch dressing for blue cheese dressing or mixing herbs into Greek yogurt for a lighter option. If you run out of mozzarella, you can use Monterey Jack or provolone cheese for melting. Additionally, for a different twist, you can include barbecue sauce along with the buffalo sauce. Remember that you can substitute Hawaiian rolls with any soft dinner roll, though the sweetness of Hawaiian rolls is hard to beat. Serve the sliders hot with a side of ranch or blue cheese for dipping, along with carrot and celery sticks for a crunchy contrast. Whether you’re hosting a gathering or enjoying a family dinner, these buffalo chicken sliders are sure to be a hit with their fun, cheesy flavors.

Ingredient Substitutions

If you’re looking to make some ingredient substitutions for the Buffalo Chicken Sliders Hawaiian recipe, there are a few options to consider. For the ranch dressing, you can swap it out with blue cheese dressing for a different flavor profile or opt for a Greek yogurt-based dressing for a lighter alternative.

In case you don’t have mozzarella cheese on hand, Monterey Jack or provolone are great substitutes that will melt perfectly and still provide a delicious cheesy element to the sliders. If you want to add a smoky twist to the dish, consider mixing in some barbecue sauce along with the buffalo sauce for a different flavor experience.

If you can’t find King’s Hawaiian Rolls, any soft dinner roll will work well as a substitute. While the sweet Hawaiian rolls add a unique touch, using another type of soft dinner roll will still result in tasty sliders. Just be mindful of adjusting the sweetness level in the dish if using a different type of roll.

Serving Suggestions

For a creative serving suggestion, try turning these Buffalo Chicken Sliders Hawaiian into a fun appetizer board. Arrange the sliders on a wooden board or platter, surrounded by bowls of extra buffalo sauce, ranch dressing, blue cheese dressing, and a variety of crunchy veggies like carrot and celery sticks. Add in some fresh herbs and lemon wedges for a pop of color and flavor. This interactive and customizable setup will be a hit at any party or gathering.

To elevate the presentation, serve the Buffalo Chicken Sliders Hawaiian in individual mini cast-iron skillets. Place a slider in each skillet, sprinkle with extra Parmesan and mozzarella cheese, and broil for a few minutes until the cheese is bubbly and golden brown. Garnish with chopped parsley or green onions before serving. The individual skillets not only make for a charming presentation but also keep the sliders warm and gooey, perfect for a cozy night in or a casual dinner with friends.

FAQs for Spicy Buffalo Chicken Sliders with Hawaiian Twist

Can I make these buffalo chicken sliders in advance?

Yes, you can assemble the sliders a day before, wrap them up, and refrigerate. Bake them just before serving to ensure they are extra fresh.

What can I substitute for ranch dressing and mozzarella cheese?

If you can’t find ranch dressing, you can try blue cheese dressing for extra zing or a Greek yogurt-based option for a lighter tang. For mozzarella cheese, you can use Monterey Jack or provolone as alternative options that melt perfectly.

How should I reheat leftover buffalo chicken sliders?

To reheat leftover sliders, preheat your oven to 300°F and heat them for around ten minutes. This will keep the bread soft and melt the cheese again for a delicious taste.

Can I make these sliders gluten-free?

Yes, you can make these sliders gluten-free by using gluten-free slider buns and ensuring that your sauces and seasoning mixes are also gluten-free.

Conclusion

As you wrap up your culinary adventure with these delectable Buffalo Chicken Sliders Hawaiian, don’t forget to savor the moments shared around the table with your loved ones. Whether it’s a casual gathering, game day celebration, or a cozy family dinner, these sliders are always a hit and bring smiles all around.

With their gooey cheese, spicy buffalo kick, and buttery King’s Hawaiian Rolls, these sliders are a true crowd-pleaser. Feel free to customize them with your favorite dips, cheese varieties, or even a touch of barbecue sauce for a personalized twist. The versatility of this recipe makes it perfect for any occasion, and the ease of preparation ensures you can whip up a batch whenever the craving strikes.

So, go ahead and indulge in the cheesy, flavorful goodness of Buffalo Chicken Sliders Hawaiian. From the first bite to the last, these sliders promise to bring joy and satisfaction to all who gather around your table. Enjoy the process of creating these mouthwatering sliders, and relish the moments of shared laughter and good food with your favorite people. Cheers to many more delicious kitchen adventures with Buffalo Chicken Sliders Hawaiian!