Delicious Cabbage Beef Casserole Recipe

Looking for a cozy and easy-to-make dish that screams comfort food? Look no further than this delightful Savory Cabbage Beef Bake! This recipe is a perfect blend of hearty beef, tender cabbage, and flavorful tomatoes, all coming together in one satisfying bake. The aroma that fills your kitchen as it bakes will transport you back to those cherished family meals.

This Savory Cabbage Beef Bake is not just a meal; it’s a memory of homecooked goodness and simple pleasures. A quick and convenient alternative to stuffed cabbage rolls, this bake is a lifesaver on those busy days when you crave a warm and filling dinner without the fuss. With a touch of sweet Hungarian paprika and the heartiness of ground beef, every bite is a reminder of the comfort that comes from homemade dishes. So, roll up your sleeves and get ready to create a meal that will become a family favorite in no time.

Quick Benefits

• Convenient Meal Option:
• Versatile Substitutions:
• Make-ahead and Storage Friendly:

Why You’ll Love This Delicious Cabbage Beef Casserole Recipe Recipe

• Easy One-Pan Meal: Perfect for those busy days when you need a comforting meal without a long shopping list or prep time.
• Cozy Comfort Food: A hearty combination of cabbage, beef, and tomatoes that bakes up with flavors blending together for a classic and satisfying dish.
• Customizable: Easily swap ingredients like ground beef for turkey or chicken, white rice for brown rice or quinoa, and Worcestershire sauce for soy sauce to suit your preferences or what you have on hand.
• Make-ahead and Freezer-friendly: Prepare ahead by assembling and refrigerating before baking. Leftovers can be portioned and frozen for a future quick and flavorful meal.
• Versatile: Adaptable to personal taste by adding extra vegetables like bell peppers or mushrooms for more variety and nutrition.
• Family-friendly: A dish that appeals to everyone with its comforting aroma, filling nature, and the option to customize according to individual preferences or dietary needs.

Ingredients for Delicious Cabbage Beef Casserole Recipe

Main Ingredients

• 410 grams canned diced tomatoes with juice
• 200 grams cooked rice
• 450 grams ground beef
• 15 millilitres Worcestershire sauce
• 1 small onion, finely chopped
• 5 grams garlic powder
• 1 small cabbage, shredded
• 5 grams paprika

Pro Tips for Delicious Cabbage Beef Casserole Recipe

Pro Tip 1: To enhance the flavors of this dish, let it sit for a bit after baking to allow the ingredients to meld together. This will result in a richer and more developed taste profile.

Pro Tip 2: Experiment with different ingredients to customize this recipe to your liking. Try adding extra veggies like bell peppers or mushrooms for more texture and flavor. Don’t be afraid to swap out the protein – ground chicken or turkey can be great alternatives to beef, lightening up the dish while still maintaining its heartiness.

Pro Tip 3: For easy meal prep, assemble the dish ahead of time and store it in the fridge until you’re ready to bake. This allows for a convenient option for busy days when you need a quick and satisfying meal on the table.

How to Make Delicious Cabbage Beef Casserole Recipe

Step 1: Let It Rest

After baking, remove from the oven and let it cool for a few minutes before serving.

Step 2: Bake to Softness

Place the dish in the preheated oven and bake for 30 to 35 minutes until the cabbage softens.

Step 3: Get It Ready to Bake

Transfer the mixture into a baking dish and cover tightly with foil.

Step 4: Simmer Everything

Simmer the mixture for approximately five minutes on low heat to allow the flavors to meld.

Step 5: Stir in Extras

Add cabbage, tomatoes with juice, rice, Worcestershire sauce, paprika, and garlic powder to the pot. Mix well to combine.

Step 6: Brown Beef and Onion

Begin by browning the ground beef and sautéing the onion in a large skillet over medium heat until the onion becomes translucent.

Step 7: Heat Up the Oven

Preheat your oven to 175°C for even baking.

Storage Tips

Once you have cooked the savory cabbage beef bake, allow it to cool before storing any leftovers. Transfer the dish into a lidded container and place it in the refrigerator where it can be kept fresh for up to four days. If you prefer to freeze portions for later consumption, divide the bake into sealed containers and store them in the freezer. When reheating, ensure to thaw and then heat in the oven or microwave with a little broth to revive the flavors without causing excess moisture and a mushy texture.

For variations or dietary preferences, feel free to customize the dish by substituting the ground beef with ground turkey or chicken for a lighter alternative. Additionally, you can enhance the dish by incorporating extra vegetables such as bell peppers or mushrooms. To accommodate different dietary needs, you can use already cooked rice instead of white rice, and if you’re out of Worcestershire sauce, soy sauce can be a suitable replacement. This versatile dish can be prepared ahead of time by assembling it and refrigerating until ready to bake, making it a convenient option for meal prep or busy weeknights.

Ingredient Substitutions

If you don’t have beef on hand, feel free to substitute it with ground turkey or chicken for a lighter alternative that still works well in this dish. The flavor profile may change slightly, but it will still be delicious and comforting.

For a vegetarian version, consider using plant-based ground meat or load up on extra veggies like bell peppers or mushrooms to add texture and flavor to the bake. This substitution will provide a hearty and satisfying dish without the meat component.

If you prefer a different grain, swap the cooked rice for brown rice or quinoa as both alternatives will work well in this recipe. Using pre-cooked rice helps ensure that everything bakes evenly and maintains a good texture without turning soggy. This adaptation allows for flexibility based on what you have available in your pantry.

Serving Suggestions

For a creative serving suggestion with this Savory Cabbage Beef Bake, consider scooping the flavorful mixture into individual baked potato skins for a fun twist on a classic comfort dish. Top each filled potato skin with a dollop of sour cream, a sprinkle of fresh parsley, and a dash of hot sauce for added zing.

Another creative idea to elevate this dish is to use the Savory Cabbage Beef Bake as a delicious filling for bell peppers. Simply hollow out the peppers, stuff them with the cabbage and beef mixture, and bake until the peppers are tender. Top with a drizzle of Worcestershire sauce, a sprinkle of paprika, and a side of crusty bread for a satisfying and visually appealing meal.

FAQs for Delicious Cabbage Beef Casserole Recipe

Can I use ground turkey or chicken instead of beef?

Sure, swap in ground chicken or turkey for a lighter touch. It’ll taste a bit different, but it works fine.

Can I make this dish vegetarian?

Switch out the beef for plant-based ground or load up with extra veggies like bell peppers or mushrooms.

Do I need to precook the rice before adding it to the dish?

Yep, use rice that’s already cooked, so everything bakes up evenly and doesn’t turn soggy.

Can I prepare this dish ahead of time?

Definitely. You can set everything up, pop it in the fridge, then bake it off when you’re hungry.

Conclusion

Savory Cabbage Beef Bake is truly a dish that brings comfort and warmth to the table. As you savor each bite, you can’t help but appreciate the simple yet delicious blend of flavors that come together in this hearty meal. Whether you’re enjoying it freshly baked or reheating leftovers, the essence of home-cooked goodness is always present.

Remember, don’t be afraid to customize this Savory Cabbage Beef Bake to suit your preferences. Experiment with different proteins, grains, or veggies to make it your own signature dish. The beauty of this recipe lies in its versatility and how it can easily adapt to whatever ingredients you have on hand. So, embrace the cozy nostalgia of this classic meal and make it a staple in your kitchen for those busy days or when you crave a taste of home.

Delicious Cabbage Beef Casserole Recipe

A simple, comforting Savory Cabbage Beef Bake, a nostalgic dish that blends beef, cabbage, and tomatoes in one pan for a cozy, classic meal.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time40 Minutes

Total Time55 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (1 baking dish)

Ingredients

Main Ingredients

• 410 grams canned diced tomatoes with juice
• 200 grams cooked rice
• 450 grams ground beef
• 15 millilitres Worcestershire sauce
• 1 small onion, finely chopped
• 5 grams garlic powder
• 1 small cabbage, shredded
• 5 grams paprika

Instructions

1. Let It Rest: After baking, remove from the oven and let it cool for a few minutes before serving.
2. Bake to Softness: Place the dish in the preheated oven and bake for 30 to 35 minutes until the cabbage softens.
3. Get It Ready to Bake: Transfer the mixture into a baking dish and cover tightly with foil.
4. Simmer Everything: Simmer the mixture for approximately five minutes on low heat to allow the flavors to meld.
5. Stir in Extras: Add cabbage, tomatoes with juice, rice, Worcestershire sauce, paprika, and garlic powder to the pot. Mix well to combine.
6. Brown Beef and Onion: Begin by browning the ground beef and sautéing the onion in a large skillet over medium heat until the onion becomes translucent.
7. Heat Up the Oven: Preheat your oven to 175°C for even baking.