Spicy Baked Buffalo Chicken Sliders

Welcome to a flavor-packed delight that’s sure to become your go-to party pleaser – Baked Buffalo Chicken Sliders! These sliders are a game-changer for any gathering, boasting a tantalizing blend of spicy buffalo chicken, creamy ranch, and the sweet embrace of Hawaiian rolls. Picture this: a bite-sized explosion of taste that disappears faster than you can say “seconds, please!”

My journey with these Baked Buffalo Chicken Sliders began at a Super Bowl party crunch time, where I needed something quick yet utterly scrumptious. Little did I know that this easy-to-make recipe would steal the spotlight and secure a permanent place on my party menu. The magic lies in the ranch seasoning, a hidden gem that transforms these sliders into a culinary masterpiece. Trust me, once you try them, there’s no turning back!

Planning ahead for your next gathering? These sliders have got your back! Prepare them in advance, pop them in the fridge, and bake to perfection when the time is right. The flavors meld together beautifully, ensuring a dish that’s not just convenient but bursting with even more deliciousness. Get ready to impress your guests and have them clamoring for more of these irresistible Baked Buffalo Chicken Sliders!

Quick Benefits

• Convenient Make-Ahead Option: Can be assembled up to 24 hours in advance, perfect for busy hosts or last-minute gatherings.
• Versatile Customization: Easily customizable to suit different tastes or dietary needs with options like blue cheese variation or serving on lettuce cups for a lower carb option.
• Irresistible Flavor Combination: The blend of spicy buffalo chicken, cool ranch, and sweet Hawaiian rolls creates a mouthwatering party snack that disappears within minutes.
• Perfect for Any Occasion: Can serve as a main course for casual gatherings or as part of a larger buffet, paired with fresh vegetables, dips, and chips for a complete spread.

Why You’ll Love This Spicy Baked Buffalo Chicken Sliders Recipe

• Irresistible Flavor Combination: The spicy buffalo chicken, cool ranch, and sweet Hawaiian rolls create a mouthwatering flavor profile that will have everyone coming back for more.
• Easy and Quick to Make: Perfect for last-minute gatherings, these sliders are a breeze to assemble and bake, saving you time and effort in the kitchen.
• Make-Ahead Option: Prep these sliders up to 24 hours in advance, pop them in the refrigerator, and bake when ready. The flavors meld together beautifully, making it a convenient dish for busy hosts.
• Customizable: Tailor the sliders to your preferences by swapping ingredients like dressing, adding blue cheese, or trying different sauces to suit your taste buds.
• Versatile Serving Options: Serve as a main course or as part of a buffet spread. Pair with fresh veggies, chips, or a salad for a complete meal perfect for any occasion.
• Crowd-Pleaser: These sliders are guaranteed to be a hit at any gathering, making you the star host with everyone asking for the recipe.
• Perfect Party Food: Whether it’s game day, a potluck, or a casual get-together, these sliders are a fantastic party snack that will have guests raving.

Ingredients for Spicy Baked Buffalo Chicken Sliders

Main Ingredients

• 12-count package Hawaiian sweet rolls
• 1/4 cup ranch dressing
• 3 cups shredded rotisserie chicken
• 1 1/2 cups plain coleslaw
• 1/3 cup buffalo sauce

Topping

• 1/2 cup butter, melted
• 4 tsp ranch dips seasoning

Pro Tips for Spicy Baked Buffalo Chicken Sliders

Pro Tip 1: The secret to extra flavorful sliders lies in the ranch seasoning. Don’t be afraid to experiment with the amount to find your perfect balance of flavor. Doubling the ranch seasoning can create a more intense crust that many find irresistible.

Pro Tip 2: Customize these sliders to suit different preferences by swapping ingredients. For a twist, try blue cheese dressing and crumbled blue cheese for a blue cheese variation. Looking for a lower carb option? Serve the buffalo chicken and coleslaw on lettuce cups instead of rolls. Get creative with your favorite flavors!

Pro Tip 3: These sliders are a great make-ahead dish for busy hosts. Assemble them up to 24 hours in advance and refrigerate until ready to bake. Just remember to add extra covered baking time if cooking directly from the refrigerator. The flavors meld together beautifully, making the sliders even more delicious with time.

How to Make Spicy Baked Buffalo Chicken Sliders

Step 1: Prepare Oven and Pan

Preheat the oven to 350°F (175°C) and prepare a 9×13-inch pan by lining it with parchment paper or spraying it with non-stick spray.

Step 2: Slice the Rolls

Using a large serrated knife, carefully slice the sweet rolls horizontally to create a top slab and bottom slab without separating the individual rolls.

Step 3: Prepare Chicken Mixture

Mix shredded rotisserie chicken with buffalo sauce, then spread evenly on the bottom half of the rolls.

Step 4: Prepare Coleslaw Mixture

Combine the coleslaw with the ranch dressing, then spread it evenly over the buffalo chicken layer.

Step 5: Assemble the Sliders

Cover the coleslaw layer with the top slab of rolls.

Step 6: Prepare Butter Mixture

Mix the melted butter with the ranch dips seasoning in a small measuring cup.

Step 7: Add Butter Mixture

Evenly pour the butter mixture over the rolls, ensuring to spread it across the tops. Allow some of the mixture to pool at the base of the rolls.

Step 8: Rest Before Baking

Place aluminum foil over the rolls and let them rest at room temperature for 5 to 10 minutes.

Step 9: Bake Covered

Place the covered rolls in the preheated oven and bake for approximately 20 minutes.

Step 10: Finish Baking Uncovered

Remove the cover from the rolls and bake for another 5 minutes or until cooked to your preference.

Step 11: Slice and Serve

Slice the baked rolls into individual sliders and serve them warm.

Storage Tips

Once you have made the Baked Buffalo Chicken Sliders, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat them, preheat your oven to 350°F and place the sliders inside for about 10 minutes. This will help restore their texture and ensure they taste just as delicious as when freshly baked.

For those looking to prepare these sliders ahead of time, you can assemble them up to the point of baking, cover them tightly, and refrigerate for up to 24 hours. When ready to serve, simply pop them in the oven for a convenient and tasty treat. You may need to add an extra 5 minutes to the covered baking time if cooking directly from the refrigerator to ensure they are heated through.

To enhance your dining experience, consider pairing these sliders with potato chips, fries, a fresh green salad, or extra coleslaw on the side for added crunch. These sliders are versatile and customizable, making them a perfect option for various gatherings and events where you want to impress your guests with a flavorful and satisfying dish.

Ingredient Substitutions

If you prefer a different type of bread, feel free to substitute the Hawaiian sweet rolls with regular dinner rolls or slider buns. The sweetness of the Hawaiian rolls can be replaced with a more neutral bread option based on your preference or availability.

Not a fan of buffalo sauce? No problem! You can easily swap it out for a different sauce like barbecue sauce, honey mustard, or garlic parmesan to give the sliders a whole new flavor profile. Experiment with different sauces to cater to your personal taste or to suit your gathering’s preferences.

Feel free to customize the sliders with additional toppings or fillings to suit your taste preferences or dietary needs. For example, you could add sliced avocado, roasted red peppers, or caramelized onions to the sliders for extra flavor. Don’t be afraid to get creative and make these sliders your own by incorporating ingredients you love.

Serving Suggestions

Serve these irresistible Baked Buffalo Chicken Sliders on a large platter with a side of fresh cut veggies like celery, carrots, and bell peppers. The cool, crisp vegetables provide a refreshing contrast to the spicy sliders and make for a colorful and appetizing presentation. For added flair, drizzle some extra ranch dressing over the sliders for an extra burst of flavor and a touch of creaminess.

For a fun and interactive serving idea, set up a DIY slider bar at your next gathering. Arrange the shredded rotisserie chicken, buffalo sauce, coleslaw, ranch dressing, and Hawaiian sweet rolls separately, allowing guests to build their own customized sliders. This not only adds a personalized touch to the meal but also doubles as a fun and engaging activity for your guests to enjoy.

FAQs for Spicy Baked Buffalo Chicken Sliders

Can I use a different type of rolls instead of Hawaiian sweet rolls?

Yes, you can substitute Hawaiian sweet rolls with your preferred type of dinner rolls or slider buns. However, the slight sweetness of Hawaiian rolls complements the tangy buffalo flavor well.

What are some alternative sauces I can use instead of buffalo sauce?

If buffalo sauce isn’t your favorite, you can use barbecue sauce, honey mustard, or even garlic parmesan sauce for a different taste profile.

Can I prepare the sliders in advance?

You can assemble the sliders up to the point of baking, cover them tightly, and refrigerate for up to 24 hours. Bake them just before serving for the best results.

What are some good side dishes to serve with these buffalo chicken sliders?

These sliders pair well with a side of potato chips, fries, or a fresh green salad. You can also serve them with extra coleslaw on the side for added crunch.

Conclusion

In conclusion, these Baked Buffalo Chicken Sliders are sure to be a game-changer at your next gathering. The delightful combination of spicy buffalo chicken, creamy ranch, and sweet Hawaiian rolls will have your guests coming back for seconds and asking for the recipe. The flexibility to customize this dish to suit different tastes and dietary preferences makes it a versatile option for any occasion.

Whether you are hosting a casual get-together, game day party, or simply craving a delicious snack, these sliders are a winning choice. The ease of preparation and make-ahead option will save you time without compromising on flavor. So go ahead, whip up a batch of these Baked Buffalo Chicken Sliders and watch them disappear before your eyes. Your guests will thank you, and you’ll have a new signature dish to impress at every event.