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Welcome to the irresistible world of Honey Butter Skillet Delight! This delectable recipe takes humble frozen corn to a whole new level, creating a side dish that’s sure to steal the spotlight on any dinner table. With the perfect blend of sweetness from honey and creaminess from butter, this skillet corn is a true delight for your taste buds.
I stumbled upon this Honey Butter Skillet Delight when in need of a quick and easy side dish for a family gathering, and it has since become a staple at our holiday feasts. The magic truly lies in how the honey caramelizes around the corn kernels in the skillet, creating those coveted golden edges that will have your loved ones fighting for the last spoonful. Whether paired with grilled chicken, holiday roasts, or even a simple weekday meal, this corn dish is a versatile star that never disappoints.
Elevate your dining experience with this sweet and savory Honey Butter Skillet Delight. Perfect for meal prep and holiday planning, this dish reheats like a dream, ensuring that every bite is just as delicious as the first. Get ready to create a side dish that will have your family and friends asking for seconds (and maybe even thirds)!
Quick Benefits
- Perfect Balance: Sweet and savory combination that complements a variety of main courses.
- Versatile: Easily customizable with different flavor profiles like southwestern, herby, cheesy, or smoky.
- Make-ahead: Reheats beautifully, making it ideal for meal prep or holiday planning.
- Pairs Well: Perfect side dish for a wide range of proteins, comfort foods, or summer meals.
Why You’ll Love This Honey Butter Skillet Bread: Easy Homemade Recipe Recipe
- Irresistible Flavor Combination: The sweet honey, creamy butter, and savory cream cheese create a perfect balance of flavors that elevate simple corn into a delightful dish.
- Family Favorite: This corn dish is so delicious that it becomes a must-have at family gatherings and holiday meals, often replacing traditional sides.
- Honey Magic: The caramelization of honey around the corn kernels adds a magical touch, creating irresistible golden edges that everyone will fight over.
- Reheats Beautifully: Perfect for meal prep or holiday planning, this corn reheats well, retaining its flavors and creamy texture with a simple splash of water or milk.
- Customization Options: The recipe offers endless possibilities for customization – from adding jalapeños for a southwestern twist to herbs, cheese, or smoked paprika for unique flavor profiles.
- Versatile Pairing: It complements a wide range of main dishes, from grilled chicken to holiday roasts, making it an ideal side for any meal occasion.
- Seasonal Ingredient Swap: While frozen corn is convenient, fresh corn in the summer months takes this dish to another level, offering a burst of natural sweetness and quicker cooking time.
- Convenient Substitutions: You can easily substitute ingredients like using unsalted butter, dairy-free alternatives, or fresh corn instead of frozen, making the recipe adaptable to various dietary preferences and ingredient availability.
Ingredients for Honey Butter Skillet Bread: Easy Homemade Recipe
- 16 ounces frozen corn
- 2 tablespoons honey
- 1/4 teaspoon salt
- 2 tablespoons salted butter
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon black pepper
Pro Tips for Honey Butter Skillet Bread: Easy Homemade Recipe
Pro Tip 1: To enhance the flavor profile and add a bit of heat to the honey butter skillet corn, consider adding a diced jalapeño and a sprinkle of cumin while cooking the corn for a southwestern twist. This will elevate the dish and provide a delicious contrast to the sweetness of the honey.
Pro Tip 2: For those who love cheese, try incorporating 1/4 cup of shredded cheddar or parmesan cheese during the final minute of cooking. The cheese will melt and add a savory depth to the dish. Make sure to stir it in well for a creamy and cheesy finish that complements the sweetness of the honey and corn beautifully.
Pro Tip 3: When using fresh corn instead of frozen, adjust the cooking time accordingly as fresh corn cooks more quickly. Cut the kernels off approximately 5-6 ears of corn to yield 4 cups of kernels. Taste as you go when adjusting the honey as fresh corn tends to be sweeter. This substitution will elevate the dish during the summer months when fresh corn is in season.
How to Make Honey Butter Skillet Bread: Easy Homemade Recipe
Step 1: Melt butter and honey
Melt butter and honey in a skillet over medium-high heat. Add frozen corn and cook for 5-8 minutes, stirring occasionally, until corn is cooked through.
Step 2: Stir in remaining ingredients
Combine cream cheese chunks, salt, and black pepper in the skillet. Cook for 3-5 minutes, stirring occasionally, until cream cheese is melted and mixture is well combined.
Step 3: Serve
Serve the Honey Butter Skillet Corn right away and store any leftovers in a covered container in the refrigerator.
Storage Tips
After preparing the Honey Butter Skillet Corn, it can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or milk and warm it slowly over medium-low heat, stirring occasionally. The cream cheese sauce may look separated initially, but it will come back together with gentle heat and stirring. For the best results, it is recommended to make this dish no more than a day before serving.
The Honey Butter Skillet Corn is a versatile dish that pairs well with a variety of proteins, making it a great side dish for roasted chicken, grilled steak, or holiday meals. It can also be used as a topping for loaded baked potatoes or incorporated into grain bowls. To customize the dish, consider adding ingredients like jalapeño and cumin for a southwestern twist, fresh herbs for an herby version, or shredded cheese for a cheesy variation. Additionally, for a smoky flavor, you can include smoked paprika along with the salt and pepper during cooking.
Ingredient Substitutions
If you prefer a dairy-free version of this Honey Butter Skillet Delight, you can easily substitute the salted butter with a plant-based alternative and use dairy-free cream cheese. Opt for unsweetened substitutes for the best results, ensuring the flavors balance well with the sweetness of the honey.
For those looking to make this dish with fresh corn instead of frozen, simply cut the kernels off the cob and use approximately 4 cups of fresh corn kernels in place of the frozen corn. Fresh corn will cook faster, typically in 3 to 5 minutes, so adjust the cooking time accordingly. Since fresh corn is naturally sweeter, you may want to reduce the amount of honey slightly and adjust to taste as needed.
While salted butter is recommended for its flavor-enhancing properties, you can substitute it with unsalted butter if needed. Remember to adjust the salt in the recipe to suit your taste preferences when using unsalted butter.
Serving Suggestions
For a creative serving suggestion, try incorporating this Honey Butter Skillet Corn into a Tex-Mex themed meal. Serve it alongside spicy grilled shrimp tacos, fresh homemade guacamole, and zesty pico de gallo for a delicious and colorful spread that will impress your guests. The sweet and creamy corn will provide a nice balance to the bold flavors of the other dishes, creating a harmonious and satisfying meal.
Another fun idea is to use this Honey Butter Skillet Corn as a filling for savory cornbread muffins. Simply prepare your favorite cornbread batter, fill each muffin cup halfway with the batter, add a spoonful of the corn mixture on top, and cover with more batter. Bake according to the cornbread recipe instructions until golden brown. These cornbread muffins will have a delightful surprise inside and make a great accompaniment to soups, stews, or even as a snack on their own.
FAQs for Honey Butter Skillet Bread: Easy Homemade Recipe
Can I use fresh corn instead of frozen corn in this recipe?
Yes, fresh corn can be substituted for frozen corn. Cut the kernels off the cob and cook them as directed in the recipe. Fresh corn will cook more quickly than frozen corn.
Can I use unsalted butter instead of salted butter?
Yes, unsalted butter can be used as a substitute for salted butter. Adjust the salt in the recipe to taste if using unsalted butter.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish ahead and store it in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat or in the microwave.
How can I make this recipe dairy-free?
To make this dish dairy-free, substitute the butter with a plant-based alternative and use dairy-free cream cheese. Choose unsweetened substitutes for the best results.
Conclusion
As you bring the Honey Butter Skillet Delight to your table, I hope you savor every bite of this sweet and creamy side dish that has the power to elevate any meal. The golden edges of caramelized honey and the rich creaminess of the corn will surely make it a favorite among your family and friends. Remember, this dish is not just for special occasions; it’s perfect for everyday dinners or weekend gatherings alike.
Don’t hesitate to make this recipe your own by adding your favorite ingredients or trying out different flavor combinations. Whether you opt for a spicy kick with jalapeños, a burst of freshness with herbs, or a cheesy twist, the versatility of Honey Butter Skillet Delight ensures it will always be a hit. So go ahead, get creative, and let this dish become a staple on your dining table, bringing warmth and comfort with every serving.
Honey Butter Skillet Bread: Easy Homemade Recipe
Golden honey butter skillet corn, a sweet and savory side dish that steals the spotlight at any meal, from holiday feasts to weeknight dinners.
Prep Time5 Minutes
Cook Time10 Minutes
Total Time15 Minutes
CuisineAmerican
Skill LevelEasy
Servings6 Servings
Ingredients
- 16 ounces frozen corn
- 2 tablespoons honey
- 1/4 teaspoon salt
- 2 tablespoons salted butter
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon black pepper
Instructions
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Melt butter and honey: Melt butter and honey in a skillet over medium-high heat. Add frozen corn and cook for 5-8 minutes, stirring occasionally, until corn is cooked through.
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Stir in remaining ingredients: Combine cream cheese chunks, salt, and black pepper in the skillet. Cook for 3-5 minutes, stirring occasionally, until cream cheese is melted and mixture is well combined.
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Serve: Serve the Honey Butter Skillet Corn right away and store any leftovers in a covered container in the refrigerator.
