Delicious Strawberry Pie Enchiladas Recipe

Welcome to a dessert experience like no other – Strawberry Pie Enchiladas Delight! This recipe takes the classic comfort of homemade pie and wraps it in a deliciously unexpected twist. Picture soft flour tortillas hugging a sweet strawberry filling, all baked to perfection in a buttery sugar sauce that caramelizes beautifully.

I discovered this delightful treat while searching for a special birthday dessert, and now it has become a cherished tradition in our family, gracing our celebrations with its unique and irresistible flavor. Reminiscent of my grandmother’s classic strawberry shortcake but infused with a modern flair, these enchiladas are sure to captivate your taste buds and leave you craving more.

With the option to prepare these enchiladas ahead of time, you can focus on enjoying the company of your loved ones without the last-minute rush. Whether served warm with a scoop of vanilla ice cream for a decadent finish or paired with fresh fruit and coffee for a delightful brunch spread, Strawberry Pie Enchiladas Delight promises to be a showstopper at any gathering. So, gather your ingredients and get ready to indulge in a dessert that will leave everyone asking for seconds!

Quick Benefits

• Versatile Dessert: Recipe works with various fruit fillings for a customized dessert experience.
• Make-Ahead Convenience: Can be assembled up to 24 hours in advance for easy entertaining.
• Warm and Comforting: Best served warm for a delightful contrast, perfect with a scoop of vanilla ice cream.
• Family Favorite: A unique dessert twist that has become a special occasion tradition for many families.

Why You’ll Love This Delicious Strawberry Pie Enchiladas Recipe Recipe

• Innovative Twist: Combines the comfort of homemade pie with a fun twist by using flour tortillas as the base, offering a unique and delightful dessert experience.
• Family Favorite: Perfect for special occasions or family gatherings, as it has become a tradition in the author’s family and received rave reviews from even those who claim not to like desserts.
• Make-Ahead Convenience: Ideal for entertaining as you can assemble the dish ahead of time, refrigerate for up to 24 hours, and simply bake when ready to serve, allowing you to spend more time with your guests.
• Versatile Options: While the recipe features strawberry filling, it is adaptable to various fruit fillings like mixed berries, apples, pineapple, or even chocolate hazelnut spread with banana, providing endless possibilities for customization.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream for a heavenly contrast, or pair with fresh fruit and coffee for a brunch gathering. A garnish of mint and extra strawberries adds a refreshing touch in the summer months.
• Storage and Reheating: Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results, offering a convenient and delicious treat even after the initial serving.
• Natural Ingredients: The use of fresh strawberries in the homemade filling creates a vibrant and natural flavor profile, enhancing the overall taste and appeal of the dish.

Ingredients for Delicious Strawberry Pie Enchiladas Recipe

Main Ingredients

• 1 (21 ounce) can strawberry pie filling or homemade filling
• 1/2 cup sugar
• 6 8-inch flour tortillas
• 1/2 cup butter
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar

Strawberry Pie Filling

• 1/2 cup boiling water
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 pound fresh strawberries, tops removed, divided
• 3 tablespoons cornstarch

Pro Tips for Delicious Strawberry Pie Enchiladas Recipe

To ensure the tortillas are easy to work with, if they are too firm, gently warm them in the microwave for a few seconds to make them more pliable for rolling.

For the best flavor, serve these strawberry pie enchiladas warm with a scoop of vanilla ice cream or whipped cream on top. You can even drizzle extra strawberry syrup over the dessert for added sweetness.

Feel free to experiment with different fruit fillings like blueberries or peaches to create unique variations of this dessert. The recipe is versatile and lends itself well to different flavor combinations.

How to Make Delicious Strawberry Pie Enchiladas Recipe

Step 1: Prepare Strawberry Pie Filling

Puree 1 ½ cups of strawberries in a food processor. Blend with sugar, boiling water, and cornstarch. Transfer to a saucepan, bring to a boil, and cook for 3 minutes. Remove from heat, stir in vanilla extract, and add halved or quartered strawberries.

Step 2: Preheat Oven and Prepare Dish

Preheat oven to 350°F and grease a 9 x 13-inch baking dish with butter.

Step 3: Assemble Enchiladas

If necessary, soften tortillas in the microwave. Spoon approximately 1/4 cup of strawberry filling slightly off-center on each tortilla. Roll up tortillas and arrange seam-side down in the baking dish.

Step 4: Prepare Sauce

In a medium saucepan, bring butter, sugar, brown sugar, and water (or strawberry syrup) to a boil. Reduce heat and simmer for 3 minutes, stirring constantly.

Step 5: Bake Enchiladas

Pour sauce over enchiladas, sprinkle with cinnamon, let stand for 45 minutes, then bake in preheated oven for 20 minutes until golden brown.

Step 6: Serve

Enjoy the warm dessert with a side of vanilla ice cream or whipped cream and drizzle with more strawberry syrup if desired.

Storage Tips

After preparing the delectable Strawberry Pie Enchiladas, it’s essential to store any leftovers properly to maintain their flavor and texture. Once cooled, store the enchiladas in an airtight container in the refrigerator for up to three days. To reheat, cover the container with foil and warm in a 325°F oven for about 15 minutes until heated through. While the microwave can be used for reheating, the oven is recommended for preserving the best texture of the enchiladas.

If you’d like to make these enchiladas in advance for a special occasion or gathering, you can assemble the dish ahead of time. Simply cover the prepared enchiladas with plastic wrap and refrigerate for up to 24 hours before baking. Before proceeding with the recipe, allow the enchiladas to come to room temperature for about 30 minutes. This make-ahead option is perfect for entertaining, allowing you to focus on your guests rather than last-minute preparations, making it a convenient and stress-free dessert choice.

While strawberries are the star ingredient in this recipe, you can experiment with different fruit fillings for a unique twist. Consider trying variations like mixed berries, apples with extra cinnamon for a fall-themed treat, or a tropical pineapple-coconut combination. These enchiladas offer endless possibilities for customization to suit different tastes and occasions, making them a versatile and delightful dessert choice for any time of the year.

Ingredient Substitutions

For a healthier twist, you can swap the flour tortillas with whole wheat or corn tortillas. These alternatives can add a nuttier flavor or a slightly different texture to the dish. Additionally, if you prefer a less sweet option, you can reduce the amount of sugar in the recipe or opt for a sugar substitute like stevia or honey.

If you are looking to make a vegan version of this dessert, you can replace the butter with a plant-based butter substitute and use a vegan-friendly alternative to the white and brown sugars. Coconut oil or margarine can be good options for replacing butter, while coconut sugar or maple syrup can be used in place of the sugars. Ensure that the tortillas and pie filling ingredients are also vegan-friendly to maintain the integrity of the dish.

Experimenting with different fruit fillings is a great way to customize this recipe to your preferences. Try using a combination of fruits like raspberries, blackberries, or even sliced peaches for a unique flavor profile. You can adjust the sugar levels in the filling based on the sweetness of the fruits used. Additionally, adding a sprinkle of nuts like chopped pecans or almonds can provide a crunchy texture and extra flavor dimension to the enchiladas.

Serving Suggestions

For a creative serving suggestion, try cutting the baked strawberry pie enchiladas into smaller pieces and serving them as a dessert tapas platter. Arrange the bite-sized portions on a large platter, drizzle with extra strawberry sauce, and sprinkle with powdered sugar for a visually appealing presentation that’s perfect for parties or gatherings.

Another fun idea is to turn these strawberry pie enchiladas into a decadent breakfast treat. Warm up leftover enchiladas in the oven, then serve them alongside a dollop of Greek yogurt or a scoop of granola for a sweet and satisfying morning meal. The combination of warm, fruity enchiladas with creamy yogurt or crunchy granola creates a delightful contrast of textures and flavors that will start your day off on a delicious note.

FAQs for Delicious Strawberry Pie Enchiladas Recipe

Can I use fresh strawberries instead of canned for the pie filling?

Yes, fresh strawberries create a vibrant and natural flavor. You can easily prepare the strawberry sauce by following the recipe provided.

How can I make firm tortillas easier to roll for this recipe?

If the tortillas are firm, warming them briefly in the microwave will make them pliable and easier to roll.

What are some recommended serving suggestions for these strawberry pie enchiladas?

These are best served warm with vanilla ice cream, whipped cream, or a drizzle of extra strawberry syrup on top.

Can I make the strawberry pie filling in advance?

Absolutely! The strawberry pie filling can be made in advance and stored in the refrigerator for up to three days.

Conclusion

The delightful aroma of freshly baked Strawberry Pie Enchiladas Delight is sure to bring smiles to your loved ones’ faces, just like it does for my family. Whether you’re celebrating a special occasion or simply craving a unique dessert, these enchiladas are a fantastic choice. The combination of sweet strawberry filling wrapped in warm tortillas with a buttery sugar sauce is a true crowd-pleaser that never fails to impress.

Don’t hesitate to get creative with this recipe and make it your own. While the classic strawberry filling is a winner, feel free to experiment with different fruits and flavors to suit your preferences. From mixed berries to tropical pineapple, the possibilities are endless. Whatever variation you choose, the joy of sharing these Strawberry Pie Enchiladas Delight with your loved ones will make every bite taste even sweeter.