Delicious Peach Buttermilk Bundt Cake Recipe

Welcome to a slice of pure delight with this Peach Buttermilk Bundt Delight recipe! Dive into a world where humble canned peaches elevate a simple bundt cake into a decadent treat fit for any occasion. The marriage of juicy peaches, delicate buttermilk, and a hint of cinnamon sugar swirl creates a flavor symphony that will tantalize your taste buds.

Crafted with love and inspired by cherished family gatherings, this bundt cake is a testament to the magic of simple ingredients coming together harmoniously. Whether you’re savoring a slice on a lazy afternoon or sharing it with loved ones over brunch, each bite tells a story of tradition and togetherness.

Embrace the versatility of this recipe by experimenting with fresh peaches during the summer months or getting creative with alternative fruits like apricots or pears. The possibilities are as endless as the fond memories this Peach Buttermilk Bundt Delight will surely create. So, preheat your oven, gather your ingredients, and prepare to embark on a culinary journey that celebrates the sweet joys of life.

Quick Benefits

• Moist and Tender Crumb: The buttermilk in this recipe ensures a moist and tender crumb that stays fresh for days, making it a perfect make-ahead dessert.
• Versatile with Seasonal Fruits: While the recipe features canned peaches, you can easily swap them out with fresh peaches during the summer or experiment with other fruits like apricots, pears, blueberries, or raspberries.
• Long-lasting Freshness: This cake maintains its moisture exceptionally well, allowing you to store it at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months without compromising its delicious taste and texture.

Why You’ll Love This Delicious Peach Buttermilk Bundt Cake Recipe Recipe

• Transforms Canned Peaches: Turn simple canned peaches into a bakery-worthy dessert, perfect for any occasion.
• Moist and Tender Crumb: The buttermilk ensures a moist, tender crumb that stays fresh for days, making it a delightful treat for an extended period.
• Versatile Recipe: Can be made with fresh peaches in season or substitute with other canned fruits like apricots or pears for a different flavor profile. You can even switch the peaches with blueberries or raspberries for a seasonal twist.
• Holds up Well: Maintains its moisture exceptionally well, making it perfect for storing. Enjoy it fresh for up to 3 days at room temperature, refrigerate for up to a week, or freeze for up to 3 months.
• Various Serving Options: Enjoy it simply with a dusting of powdered sugar, warm with ice cream, or with Greek yogurt for brunch. Dress it up with fresh peach slices or mint for an elegant presentation.
• Pairs Well with Beverages: Enjoy a slice with coffee or tea for an afternoon treat.
• Make-Ahead-Friendly: Bake a day in advance, store in an airtight container, and add powdered sugar just before serving to maintain freshness.
• Easy Substitutions: Don’t have buttermilk? Easily make your own using regular milk and vinegar or lemon juice. Can’t find canned peaches? Fresh peaches work perfectly.

Ingredients for Delicious Peach Buttermilk Bundt Cake Recipe

• ½ teaspoon baking soda
• 2 15-ounce cans sliced peaches in juice, drained and diced
• 2 cups granulated sugar
• ¼ cup unsalted butter, softened
• Powdered sugar, for serving (optional)
• 3 eggs
• 3 cups all-purpose flour, divided
• 1 tablespoon cinnamon
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1 egg white
• ½ cup granulated sugar
• 4 ounces cream cheese, softened (⅓ less fat, if preferred)
• 1 cup buttermilk

Pro Tips for Delicious Peach Buttermilk Bundt Cake Recipe

To ensure your Peach Buttermilk Bundt Delight turns out perfectly every time, make sure to thoroughly grease and flour your Bundt pan to prevent sticking. Pay close attention to all the crevices in the pan to ensure the cake releases easily after baking.

If you find yourself without buttermilk, you can create a quick substitute by mixing regular milk with white vinegar or lemon juice. Let the mixture sit for 5 minutes before using it in the recipe to achieve that tangy flavor and tender crumb.

For a stunning presentation, layer the cake batter and cinnamon sugar mixture in the Bundt pan to create beautiful flavor pockets throughout the cake. This technique not only adds visual appeal but also ensures a delicious swirl of flavors in every bite.

How to Make Delicious Peach Buttermilk Bundt Cake Recipe

Step 1: Preheat the oven

Preheat oven to 350°F (175°C) and grease a 12-inch Bundt pan with baking spray.

Step 2: Prepare cinnamon sugar

In a small bowl, mix ½ cup granulated sugar with cinnamon and set aside.

Step 3: Coat peaches with flour

In a small bowl, combine diced peaches with 2 tablespoons of flour.

Step 4: Cream butter, cream cheese, and sugar

Combine butter, cream cheese, and granulated sugar in a large bowl, cream until fluffy and well-blended.

Step 5: Incorporate eggs and vanilla

Add the eggs and egg white one by one, beating thoroughly after each addition. Stir in the vanilla extract.

Step 6: Combine dry ingredients

In another bowl, combine the remaining flour with baking powder and baking soda, then whisk together.

Step 7: Mix dry ingredients and buttermilk

Add the flour mixture and buttermilk to the creamed mixture alternately, beating after each addition until just combined.

Step 8: Fold in peaches

Carefully incorporate the diced peaches into the batter using a folding motion.

Step 9: Layer batter and cinnamon sugar

Pour half of the batter into the Bundt pan and sprinkle with half of the cinnamon sugar mixture. Add the remaining batter, sprinkle with the rest of the cinnamon sugar, and swirl with a knife.

Step 10: Bake the cake

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

Step 11: Cool the cake

Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 12: Serve

If desired, sprinkle powdered sugar over the cake before serving.

Storage Tips

After baking the Peach Buttermilk Bundt Delight, you can store it at room temperature in an airtight container for up to 3 days. If you want to keep it fresh for longer, refrigerate it for up to a week, ensuring to bring it back to room temperature before serving for the best texture. For extended storage, the cake can be frozen for up to 3 months. To freeze, wrap it first in plastic wrap and then in foil, and thaw it overnight in the refrigerator before serving.

If you choose to use fresh peaches instead of canned ones, remember to peel, pit, and dice the peaches before incorporating them into the recipe. If the fresh peaches are very juicy, toss them with a tablespoon of flour to prevent excess moisture in the batter. Additionally, if you don’t have buttermilk on hand, you can create a substitute by mixing 1 cup of regular milk with 1 tablespoon of white vinegar or lemon juice and letting it sit for 5 minutes before using it in the recipe.

Ingredient Substitutions

For a twist on the original recipe, consider using different fruits like canned apricots or pears instead of peaches. Fresh peaches can also be substituted during the summer months, offering a more seasonal flavor. If opting for fresh fruit, ensure to peel, pit, and dice them before incorporating them into the batter to maintain the cake’s texture.

If you find yourself without buttermilk, you can easily make a substitute by mixing regular milk with a tablespoon of white vinegar or lemon juice. This quick alternative will provide the necessary acidity to react with the leavening agents in the recipe. Additionally, to prevent sticking, be sure to thoroughly grease and flour the Bundt pan or use a baking spray that includes flour for even coverage in all crevices.

Preparing the cake in advance is convenient. You can bake it a day ahead and store it in an airtight container at room temperature. Just add the powdered sugar right before serving to maintain its freshness and presentation. Feel free to experiment with different serving suggestions, from a warm slice with vanilla ice cream to a brunch option with Greek yogurt or elegant garnishes during peach season.

Serving Suggestions

Serve this Peach Buttermilk Bundt Delight as a stunning centerpiece at your next gathering by garnishing it with a drizzle of homemade peach glaze. Simply mix powdered sugar with a splash of peach juice until smooth and pour it over the cooled cake for a glossy finish that enhances the peach flavor. Top it off with a sprinkle of chopped pecans or almonds for a delightful crunch.

For a cozy brunch presentation, slice the Peach Buttermilk Bundt Delight into thick wedges and toast them lightly in a skillet with a touch of butter until golden brown. Serve with a dollop of whipped cream and a side of crispy bacon or savory sausage links for a delightful sweet and savory combination that will impress your guests.

FAQs for Delicious Peach Buttermilk Bundt Cake Recipe

Can I use fresh peaches instead of canned peaches in this recipe?

Yes, fresh peaches can be used. Make sure to peel, pit, and dice the peaches. If they’re very juicy, toss them with a tablespoon of flour to prevent excess moisture in the batter.

What can I use as a substitute for buttermilk if I don’t have any on hand?

If you don’t have buttermilk, mix 1 cup of regular milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.

How should I layer the batter and cinnamon sugar mixture in the Bundt pan?

Layer half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar mixture, then add the remaining batter and cinnamon sugar. Use a knife to gently swirl the layers together.

Can I bake this peach buttermilk bundt cake in advance?

Yes, this cake can be baked a day in advance. Store it in an airtight container at room temperature and add the powdered sugar just before serving for freshness.

Conclusion

As you savor the delightful flavors of this Peach Buttermilk Bundt Delight, I hope it brings you as much joy as it has brought me over the years. Whether shared at a family gathering or enjoyed as a special treat just for yourself, this cake has a way of creating cherished moments and memories.

Don’t hesitate to get creative with your variations and presentations of the Peach Buttermilk Bundt Delight. Experiment with different fruits or toppings to make it your own signature dessert. I’m sure your friends and family will be amazed by your baking skills and delighted by the scrumptious results. So go ahead, bake up a batch of this delightful cake and let its sweet aroma fill your home with warmth and happiness. Enjoy every slice of this Peach Buttermilk Bundt Delight!