Bacon Guacamole Grilled Cheese: Delicious Recipe for You

Looking to elevate your grilled cheese game? Look no further than this mouthwatering recipe for Tasty Bacon Guacamole Grilled Cheese! Imagine the perfect blend of creamy guacamole, gooey Colby Jack cheese, and crispy bacon, all sandwiched between two slices of buttery sourdough bread. It’s a flavor explosion that will have your taste buds singing with delight.

I stumbled upon this Bacon Guacamole Grilled Cheese recipe on a lazy day, and it has since become a cherished favorite in my household. The addition of crushed tortilla chips for that extra crunch takes this grilled cheese to a whole new level of deliciousness. Whether you’re cozying up on the couch for a movie night or entertaining friends at a party, this sandwich is sure to be a hit.

The beauty of this recipe lies in its versatility. Feel free to swap out ingredients like the cheese or bread to suit your preferences. And don’t forget to pair this Tasty Bacon Guacamole Grilled Cheese with a side of tangy tomato soup or a crisp salad for a complete and satisfying meal. Trust me, once you try this indulgent grilled cheese, you’ll find yourself craving it time and time again.

Quick Benefits

• Adds a delicious crunch with the surprise layer of tortilla chips
• Can be customized with different cheeses, breads, and guacamole variations
• Stays good for up to two days when wrapped and chilled, perfect for meal prep
• Perfect pairing options with tomato soup, salads, and pico de gallo for dipping fun

Why You’ll Love This Bacon Guacamole Grilled Cheese: Delicious Recipe for You Recipe

• The Bacon Guacamole Grilled Cheese is the perfect combination of creamy guacamole, melted cheese, and smoky bacon, creating a flavor explosion in every bite.
• The addition of tortilla chips provides a delightful crunch and a salty snap, enhancing the texture and flavor profile of the sandwich.
• This recipe is quick and easy to make, making it an ideal choice for a cozy and delicious meal on lazy days without requiring much effort.
• It’s a crowd-pleaser and a hit at gatherings or game nights, making it the ultimate party special that friends and family will request repeatedly.
• The versatility of the ingredients allows for customization based on personal preferences – from swapping cheese varieties to adding different guacamole variations for a unique twist.
• Pairing the sandwich with tangy tomato soup or a quick salad with arugula and lime creates a well-rounded meal that complements the flavors of the Bacon Guacamole Grilled Cheese.
• The sandwich can be prepared ahead of time, stored in the fridge, and reheated in a skillet to retain its crispiness, making it convenient for meal prep or enjoying leftovers.
• The Tex Mex-inspired flavors of tortilla chips and guacamole nod to different seasons – fresh tomatoes in summer or chipotle for a spicy kick in colder weather, providing a versatile dining experience.
• The use of sourdough bread adds a perfect balance of tang and texture, ensuring the sandwich holds together well and offers a flavorful base when toasted.
• Whether you’re a fan of gooey, savory, or comforting dishes, this recipe promises to satisfy your cravings and become a go-to favorite for a delicious and indulgent treat.

Ingredients for Bacon Guacamole Grilled Cheese: Delicious Recipe for You

Main Components

• 2 tablespoons salted butter, soft
• 1/2 cup shredded Colby Jack cheese
• 2 tablespoons guacamole, softened at room temp
• 2 slices sourdough bread
• 3 to 4 tortilla chips, crushed (toss these in for a little crunch if you want)
• 4 bacon strips, cooked till crispy

Pro Tips for Bacon Guacamole Grilled Cheese: Delicious Recipe for You

For the perfect Bacon Guacamole Grilled Cheese, use sourdough bread for its tangy flavor and sturdiness when toasting. This will ensure your sandwich holds together and offers a delicious crunch. Don’t rush the toasting process; cook on medium heat for 2-4 minutes on each side until golden brown and crispy.

Feel free to customize your grilled cheese with different cheese options like cheddar, Monterey Jack, or mozzarella if you don’t have Colby Jack on hand. You can also experiment with different types of bacon or guacamole to suit your taste preferences. If you’re looking to lighten up the sandwich, turkey bacon makes a great alternative. Remember, the key to a delicious grilled cheese is gooey, melted cheese combined with flavorful ingredients like bacon and guacamole.

If you have any leftovers, allow them to cool before wrapping in foil and storing in the fridge. When you’re ready to enjoy them again, reheat in a skillet for that perfect crispy texture. Avoid using the microwave to prevent a soggy sandwich. Serve your Bacon Guacamole Grilled Cheese with tangy tomato soup, a fresh salad, or pico de gallo for a fun and flavorful meal.

How to Make Bacon Guacamole Grilled Cheese: Delicious Recipe for You

Step 1: Grill Second Side

Use a spatula to flip the sandwich. Toast the other side until golden and the cheese is melted, for about 2 to 4 minutes. Serve immediately.

Step 2: Grill First Side

Place the sandwich onto the hot skillet and cook the bottom until golden brown, approximately 2 to 4 minutes.

Step 3: Assemble Sandwich

Place one slice of bread, buttered side down, on the hot surface. Sprinkle half of the cheese on the plain side. Spread guacamole, add bacon, crushed chips (optional), and the remaining cheese. Top with the second bread slice, buttered side up.

Step 4: Prepare Bread

Spread butter on one side of each bread slice while the pan is heating up.

Step 5: Preheat Skillet

Preheat a skillet over medium heat.

Storage Tips

Once you have made the Bacon Guacamole Grilled Cheese, if you have leftovers, it’s best to let them cool first before storing. Wrap the sandwiches in foil and place them in the fridge. They will stay good for up to two days. To reheat and regain their crispiness, simply warm them up in a skillet. Avoid using the microwave to prevent the sandwich from becoming soggy.

If you want to customize this recipe, feel free to experiment with different cheeses like cheddar, Monterey Jack, or mozzarella instead of Colby Jack. You can also try using different types of bread such as multigrain or whole wheat. To lighten it up, consider using turkey bacon or adding a splash of lime to your guacamole for a refreshing twist. This sandwich is versatile and can be adapted to suit your taste preferences or ingredient availability.

Ingredient Substitutions

If you don’t have Colby Jack cheese on hand, you can easily substitute it with cheddar, Monterey Jack, or mozzarella. These cheeses all melt well and will complement the bacon and guacamole in the sandwich. Feel free to use your favorite cheese or whatever you have available in your fridge.

If you prefer a different type of bread, such as multigrain or whole wheat, go ahead and make the swap. These bread varieties will also provide a delicious base for the sandwich and add their own unique flavors and textures when toasted. Sourdough is recommended for its tangy flavor and sturdiness, but feel free to experiment with different bread options for a personalized twist on this grilled cheese.

If you’re looking to make a lighter version of this sandwich, consider using turkey bacon as a substitute for regular bacon. Turkey bacon offers a leaner option while still providing that smoky flavor to complement the guacamole and cheese. Additionally, you can customize the guacamole by adding spicier ingredients or a splash of lime juice to add a different dimension of flavor to the sandwich.

Serving Suggestions

For a creative twist on serving this Bacon Guacamole Grilled Cheese, try cutting the sandwich into bite-sized pieces and skewering them with toothpicks to create fun appetizer kabobs. Serve these mini grilled cheese skewers alongside small bowls of salsa, sour cream, and extra guacamole for dipping variety.

Another unique idea is to deconstruct the sandwich ingredients and create a build-your-own Bacon Guacamole Grilled Cheese bar for a casual gathering. Lay out slices of different bread, a variety of cheeses, crispy bacon strips, guacamole, and tortilla chips in separate bowls. Let your guests assemble their own customized grilled cheese creations on a griddle or panini press, allowing everyone to enjoy their ultimate flavor combinations.

FAQs for Bacon Guacamole Grilled Cheese: Delicious Recipe for You

Can I make this recipe without the tortilla chips?

Yes, you can absolutely make this Bacon Guacamole Grilled Cheese without the tortilla chips. They add extra crunch and flavor, but the sandwich is still delicious without them.

Can I use a different type of cheese if I don’t have Colby Jack?

Absolutely! While Colby Jack cheese works great in this recipe, you can use cheddar, Monterey Jack, mozzarella, or any other cheese you prefer. Feel free to experiment with different cheeses to suit your taste.

How do I know when the grilled cheese is ready to be flipped?

After cooking the sandwich for 2-4 minutes on medium heat, take a peek at the bottom. If it’s golden and crisp, it’s ready to be flipped over with a spatula to cook the other side.

Is it necessary to add the tortilla chips for crunch?

No, it’s not necessary to add the tortilla chips if you prefer the sandwich without the extra crunch. The chips add a unique texture, but the sandwich will still be delicious without them.

Conclusion

Indulge in the ultimate comfort food experience with this Tasty Bacon Guacamole Grilled Cheese recipe. The combination of creamy guacamole, melted Colby Jack cheese, and crispy bacon sandwiched between buttery sourdough bread is a flavor explosion you won’t be able to resist. Plus, the added crunch of tortilla chips takes this grilled cheese to a whole new level of deliciousness.

Whether you’re enjoying this grilled cheese as a cozy meal for one or serving it up at a gathering with friends, it’s sure to be a hit. Experiment with different cheese and guacamole variations to customize this recipe to your liking. And don’t forget to pair it with a side of tangy tomato soup or a fresh salad for a well-rounded meal.

So go ahead, whip up a batch of this Tasty Bacon Guacamole Grilled Cheese and savor every gooey, savory bite. It’s a comfort food classic that will have you coming back for more, time and time again.

Bacon Guacamole Grilled Cheese: Delicious Recipe for You

Indulge in the ultimate comfort food with this Tasty Bacon Guacamole Grilled Cheese, featuring a delicious blend of creamy guacamole, crispy bacon, and gooey Colby Jack cheese.

Print Recipe Pin Recipe

Prep Time8 Minutes

Cook Time8 Minutes

Total Time16 Minutes

CuisineAmerican

Skill LevelEasy

Servings1 Servings (1 sandwich)

Ingredients

Main Components

• 2 tablespoons salted butter, soft
• 1/2 cup shredded Colby Jack cheese
• 2 tablespoons guacamole, softened at room temp
• 2 slices sourdough bread
• 3 to 4 tortilla chips, crushed (toss these in for a little crunch if you want)
• 4 bacon strips, cooked till crispy

Instructions

1. Grill Second Side: Use a spatula to flip the sandwich. Toast the other side until golden and the cheese is melted, for about 2 to 4 minutes. Serve immediately.
2. Grill First Side: Place the sandwich onto the hot skillet and cook the bottom until golden brown, approximately 2 to 4 minutes.
3. Assemble Sandwich: Place one slice of bread, buttered side down, on the hot surface. Sprinkle half of the cheese on the plain side. Spread guacamole, add bacon, crushed chips (optional), and the remaining cheese. Top with the second bread slice, buttered side up.
4. Prepare Bread: Spread butter on one side of each bread slice while the pan is heating up.
5. Preheat Skillet: Preheat a skillet over medium heat.