BBQ Bacon Bombs with Cheddar – Delicious Stuffed Recipe

Get ready to elevate your appetizer game with these mouthwatering Cheddar Stuffed BBQ Bacon Bombs! Imagine juicy ground beef, savory cheddar cheese, and crispy bacon all rolled into one delectable bite, then glazed with tangy BBQ sauce. These bombs are the ultimate crowd-pleaser, perfect for family game nights or summer gatherings where you want to impress without the stress.

When I first introduced these Cheddar Stuffed BBQ Bacon Bombs at a family birthday party, they became an instant hit. The melty cheddar oozing out of the beef, wrapped in perfectly cooked bacon, never fails to draw everyone in. Whether it’s the kids marveling at the cheesy goodness or the adults reaching for seconds, these bombs are a guaranteed success.

With endless possibilities for customization – from swapping out cheese varieties to experimenting with different meats – these BBQ Bacon Bombs are versatile and sure to please any palate. So, whether you’re serving them as appetizers with BBQ sauce on the side or as sliders nestled in soft dinner rolls, get ready to watch these flavorful bombs disappear in no time!

Table of Contents

Quick Benefits

Irresistible combination of melty cheddar, juicy beef, crispy bacon, and tangy BBQ sauce.
Versatile – swap out ingredients like cheese and meat to suit preferences or dietary needs.
Make-ahead friendly – assemble in advance, freeze, or refrigerate before baking for easy party prep.
Crowd-pleaser – perfect for family game nights, summer gatherings, or any special occasion.

Why You’ll Love This BBQ Bacon Bombs with Cheddar – Delicious Stuffed Recipe Recipe

Combines all the best elements of a backyard cookout in one delicious bite – juicy beef, melty cheddar, crispy bacon, and tangy BBQ sauce.
Perfect party pleaser for family game nights and summer gatherings, guaranteed to wow everyone without much effort.
The cheesy center that oozes out when you bite into it is absolutely irresistible, especially for kids and cheese lovers.
Versatile recipe that allows for customization – switch up the cheese, meat, or even the type of bacon to suit your preferences.
Leftovers can be stored easily in the fridge or freezer and reheated for a quick and delicious snack or meal.
Offers a nostalgic taste of Southern barbecue traditions with the smoky aroma of bacon, sweet tang of BBQ sauce, and overall comforting flavors.
Can be prepped in advance, making it convenient for entertaining or busy weeknights.
Goes well with a variety of dipping sauces and sides, making it a versatile option for different occasions and preferences.
Once you try these BBQ Bacon Bombs, they are sure to become your go-to secret weapon for any party due to their fast-disappearing, crowd-pleasing nature.

Ingredients for BBQ Bacon Bombs with Cheddar – Delicious Stuffed Recipe

Main Components

1 large egg
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
60 ml BBQ sauce
60 g dried breadcrumbs
0.5 teaspoon freshly ground black pepper
450 g ground beef
1 teaspoon fine salt
8 slices streaky bacon
60 g shredded cheddar cheese

Pro Tips for BBQ Bacon Bombs with Cheddar – Delicious Stuffed Recipe

Pro Tip 1: When making Cheddar Stuffed BBQ Bacon Bombs, ensure to tightly wrap and secure them seam-side down with a toothpick before baking. This will help keep all the delicious fillings inside and ensure crispy bacon perfection.

Pro Tip 2: Experiment with different cheese options like Monterey Jack or smoked gouda to add unique flavors to your bombs. You can also try using ground turkey or chicken for a lighter twist on this recipe.

Pro Tip 3: To prep ahead, assemble the bacon bombs and freeze them before baking. When ready to cook, simply bake from frozen, adjusting the cooking time as needed. This makes it easy to have a batch ready for any gathering or party.

How to Make BBQ Bacon Bombs with Cheddar – Delicious Stuffed Recipe

Step 1: Preheat Oven

Preheat the oven to 190°C.

Step 2: Combine Meat Mixture

Combine ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder in a large mixing bowl, mixing well until evenly combined.

Step 3: Encapsulate Cheese

Divide the meat mixture into portions and wrap cubes or shreds of cheddar cheese inside, shaping them into uniform-sized meatballs.

Step 4: Bacon Wrapping

Encase each cheese-filled meatball with a strip of bacon, making sure the seam is facing down.

Step 5: Glaze and Bake

Place the bacon-wrapped bites on a baking tray lined with parchment paper. Brush each bite with BBQ sauce. Bake for 25–30 minutes until the bacon is crispy and the interior is cooked.

Storage Tips

After preparing the delightful Cheddar Stuffed BBQ Bacon Bombs, any leftovers should be cooled completely before storing. To keep them fresh, tightly wrap the bacon bombs and place them in an airtight container in the refrigerator. They can be stored this way for up to three days. If you wish to freeze them, first layer the bacon bombs on a tray and freeze them until solid. Then transfer them to a zip-top bag for longer storage. When reheating, using an oven or air fryer will yield the best results, ensuring the bacon stays crispy.

For those looking to customize the recipe, feel free to experiment with different cheese options such as Monterey Jack, pepper jack, or smoked gouda to bring unique flavors to the dish. Additionally, if you prefer a lighter alternative to ground beef, turkey or chicken can be substituted. While the recipe recommends pork bacon for its classic flavor, turkey bacon can be used as a lower-fat alternative. Serve the Cheddar Stuffed BBQ Bacon Bombs with extra BBQ sauce for dipping or pair them with pickles, slaw, or turn them into sliders with lettuce and tomato. These savory bombs are sure to disappear quickly, especially when served with crispy potato wedges as a delightful appetizer.

Ingredient Substitutions

For a different flavor profile, feel free to experiment with cheese varieties such as Monterey Jack, pepper jack, or smoked gouda. These cheeses can provide a unique twist to the recipe while still offering that melty goodness inside the beef bombs. Mozzarella can also work well if you prefer a milder cheese flavor.

If you are looking to make a lighter version of this dish, consider using ground turkey or chicken instead of ground beef. This substitution can reduce the overall fat content while still delivering a juicy and flavorful bite. Turkey bacon is a suitable alternative to pork bacon if you want to cut back on fat further.

To make the recipe ahead of time, assemble the bacon bombs and freeze them before baking. This allows for easy meal prep and a quick, delicious appetizer whenever needed. When baking from frozen, remember to adjust the cook time to ensure the bombs are heated through and the bacon turns crispy.

Serving Suggestions

For a creative serving suggestion with the Cheddar Stuffed BBQ Bacon Bombs, consider arranging them on skewers for a fun and portable appetizer option. Simply thread a few bombs onto each skewer, alternating with cherry tomatoes or pickles for a pop of color and flavor. This presentation not only looks impressive but also makes it easy for guests to grab and enjoy while mingling at a party.

Another creative idea is to serve the Cheddar Stuffed BBQ Bacon Bombs as a topping for loaded fries. Arrange a bed of crispy fries on a platter and then pile the hot bombs on top. Drizzle extra BBQ sauce over everything and sprinkle with chopped green onions or jalapeños for a deliciously indulgent and shareable dish that combines all the flavors of a backyard barbecue in each bite.

FAQs for BBQ Bacon Bombs with Cheddar – Delicious Stuffed Recipe

Can I use a different type of cheese in this recipe?

Absolutely! Monterey Jack, gouda, or mozzarella work well and offer their own distinct flavors.

How do I ensure the bacon stays crispy while baking the bombs?

Wrap tightly and place seam-side down. If needed, secure with a toothpick until crispy.

Can I freeze these BBQ bacon bombs before baking?

Yes, assemble and freeze before baking. Bake from frozen, adding 5-10 minutes to the cook time.

Can I prepare the BBQ bacon bombs in advance and bake them later?

Yes, assemble in advance and refrigerate up to a day before baking to serve fresh and hot.

Conclusion

As you prepare to bring the enticing aroma of Cheddar Stuffed BBQ Bacon Bombs into your kitchen, remember that the joy of cooking lies in sharing delicious food with your loved ones. These savory morsels are sure to be a hit at your next gathering, sparking conversations and creating lasting memories.

So go ahead, whip up a batch of these Cheddar Stuffed BBQ Bacon Bombs and watch them disappear before your eyes. Whether you’re hosting a summer BBQ or a cozy game night, these flavor-packed bombs are bound to make every occasion a hit. Enjoy the process of creating these delectable treats, and savor the smiles that they bring to everyone lucky enough to taste them. Cheers to indulging in the irresistible charm of Cheddar Stuffed BBQ Bacon Bombs!

BBQ Bacon Bombs with Cheddar – Delicious Stuffed Recipe

Cheddar Stuffed BBQ Bacon Bombs – An explosive blend of cheddar, beef, and bacon, glazed with BBQ sauce, perfect for game nights and summer gatherings.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time30 Minutes

Total Time45 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (8 bacon-wrapped beef bites)

Ingredients

Main Components

1 large egg
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
60 ml BBQ sauce
60 g dried breadcrumbs
0.5 teaspoon freshly ground black pepper
450 g ground beef
1 teaspoon fine salt
8 slices streaky bacon
60 g shredded cheddar cheese

Instructions

Preheat Oven: Preheat the oven to 190°C.
Combine Meat Mixture: Combine ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder in a large mixing bowl, mixing well until evenly combined.
Encapsulate Cheese: Divide the meat mixture into portions and wrap cubes or shreds of cheddar cheese inside, shaping them into uniform-sized meatballs.
Bacon Wrapping: Encase each cheese-filled meatball with a strip of bacon, making sure the seam is facing down.
Glaze and Bake: Place the bacon-wrapped bites on a baking tray lined with parchment paper. Brush each bite with BBQ sauce. Bake for 25–30 minutes until the bacon is crispy and the interior is cooked.