Cheddar Bay Biscuits with Crab Stuffing

Indulge in the ultimate fusion of flavors with these Crab Stuffed Cheddar Bay Biscuits! Elevating your traditional biscuit mix, these golden gems are a delightful marriage of cozy nostalgia and luxurious crab goodness, all drizzled with zesty lemon butter. Perfect for special occasions or as a show-stopping starter, these biscuits are bound to impress even the pickiest of eaters.

Crafted with lump crab meat, these biscuits are a true celebration of the sea’s bounty and the comfort of homemade goodness. The sweet aroma of crab combined with the rich, cheesy biscuits will transport you to memories of summer feasts and family gatherings. Whether served piping hot as an appetizer or alongside a light salad for a luxurious lunch, these Crab Stuffed Cheddar Bay Biscuits are sure to steal the spotlight at any meal.

So, roll up your sleeves, dust your hands with flour, and get ready to create a culinary masterpiece that will have your guests begging for more. Whether you’re hosting a holiday feast or looking to elevate your brunch spread, these biscuits are a versatile and irresistible addition. Dive into the world of coastal kitchens and seafood delights with every delectable bite of these Crab Stuffed Cheddar Bay Biscuits!

Quick Benefits

• Elevates a classic biscuit mix into a decadent and crowd-pleasing dish
• Features the perfect blend of cozy nostalgia and elegant crab filling for a versatile meal option
• Offers a delightful combination of sweet, briny crab meat with the zesty brightness of lemon butter
• Provides make-ahead and freezing instructions for convenient meal prep

Why You’ll Love This Cheddar Bay Biscuits with Crab Stuffing Recipe

• Decadent and Crowd-Pleasing: Blending the coziness of classic biscuits with the elegance of crab, this recipe is sure to impress guests and elevate any meal.
• Nostalgic and Elegant: The combination of golden biscuits stuffed with creamy crab filling and topped with bright lemon butter creates a nostalgic yet sophisticated dish perfect for special occasions.
• Simple Yet Impressive: Despite starting with a boxed mix, these biscuits are a showstopper and will have your guests amazed at the flavors and textures.
• Versatile and Adaptable: You can easily customize the recipe by using different types of crab meat, adding Old Bay seasoning for a classic taste, or incorporating cayenne for a touch of heat.
• Make-Ahead Option: Leftover biscuits can be stored in the fridge for up to three days or frozen before baking, making it convenient for meal prep or entertaining.
• Perfect for Various Occasions: Whether served as an appetizer for a holiday meal, part of a luxurious lunch, or included in a brunch spread, these biscuits are versatile and a crowd favorite.
• Celebration of Surf and Comfort: Pairing cheese biscuits with fresh crab celebrates the best of surf and comfort food, making it a delightful and special dish for any meal.
• Tips for Success: The recipe provides helpful tips like dusting hands with flour when forming the biscuits, using lump crab meat for optimal flavor, and serving with citrus-based sauces for enhanced taste.

Ingredients for Cheddar Bay Biscuits with Crab Stuffing

Biscuit Dough

• 1 package Cheddar Bay Biscuit Mix
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

Crab Filling

• 100 grams grated parmesan cheese
• 0.5 teaspoon onion powder
• 450 grams lump crab meat, fully cooked
• 70 grams Ritz crackers, crushed (approximately half sleeve)
• 0.25 teaspoon paprika
• 125 millilitres mayonnaise, plus extra as needed
• 1 tablespoon prepared mustard

Lemon Butter Glaze

• 30 grams unsalted butter, melted
• 1 teaspoon freshly squeezed lemon juice

Pro Tips for Cheddar Bay Biscuits with Crab Stuffing

To elevate your Crab Stuffed Cheddar Bay Biscuits, consider adding a touch of Old Bay seasoning to the crab filling for a classic flavor profile. For a bit of heat, sprinkle in a pinch of cayenne to kick up the spice level. When forming the biscuits, dust your hands with flour and shape the dough into a cup to hold the flavorful crab filling, ensuring a delicious bite in every piece.

For the best results, opt for lump crab meat for its sweet taste and appealing texture. However, fresh or quality canned crab can also be used depending on your preference and availability. Serve these decadent biscuits alongside a crisp green salad, sautéed vegetables, or as part of a seafood platter. Enhance the flavors by pairing them with citrus-based sauces or a simple lemon wedge.

Planning ahead? You can assemble the biscuits a few hours before baking and refrigerate them unbaked. This way, you can enjoy freshly baked, warm biscuits just in time for serving, ensuring the best texture and flavor. Store any leftover biscuits in an airtight container in the fridge for up to two days and gently reheat them before enjoying to maintain their delightful texture.

How to Make Cheddar Bay Biscuits with Crab Stuffing

Step 1: Prepare Biscuit Dough

Prepare the Cheddar Bay Biscuit Mix as directed on the package. Mix in garlic powder and Italian seasoning until combined. Set aside.

Step 2: Preheat Oven and Prepare Trays

Preheat oven to 190°C and lightly grease two muffin tins with nonstick spray.

Step 3: Combine Crab Filling

Combine lump crab meat, paprika, onion powder, mayonnaise, prepared mustard, crushed Ritz crackers, and grated parmesan in a mixing bowl, folding gently until just mixed. Add more mayonnaise if needed for moisture.

Step 4: Form Biscuit Cups

Lightly dust hands with flour. Form a shallow cup with a portion of biscuit dough in your palm.

Step 5: Add Crab Mixture

Fill each dough cup with a spoonful of the crab mixture in the center.

Step 6: Enclose Filling

Place an additional piece of dough over each crab filling and seal by pinching the edges.

Step 7: Arrange in Tin

Place each filled biscuit into a designated slot in the greased muffin tin.

Step 8: Bake

Place the tins in the oven and bake for 12 to 15 minutes until golden brown and firm.

Step 9: Apply Lemon Butter Glaze

After baking, brush the tops of the biscuits with a mixture of melted butter and lemon juice.

Storage Tips

Once you have enjoyed your decadent Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, store any leftovers by placing them in an airtight container in the refrigerator. These biscuits can be stored for up to three days. To reheat, gently warm them in a low oven or wrap them in foil to maintain their soft texture. If you plan to freeze the stuffed biscuits, shape them before baking and freeze them unbaked. When ready to enjoy, bake them from frozen, adding a few extra minutes to the baking time.

For those who may not have access to lump crab meat, a blend of canned and imitation crab can be used as an alternative, although the flavor profile may be milder. To enhance the classic taste, consider adding a touch of Old Bay seasoning to the filling. Additionally, any flavorful cheese biscuit mix or homemade drop biscuit dough can be used for the base of these delicious stuffed biscuits. To add a bit of heat, a pinch of cayenne pepper can be incorporated into the crab filling. Serve these biscuits hot as an appetizer, alongside a fresh salad, or as part of a luxurious brunch spread for a delightful culinary experience.

Ingredient Substitutions

For the Crab Stuffed Cheddar Bay Biscuits, if you don’t have access to lump crab meat, you can use a combination of canned and imitation crab meat. Keep in mind that the flavor may be slightly milder, but you can enhance it by adding a touch of Old Bay seasoning for a classic seafood taste. Alternatively, you could use cooked shrimp or a different type of cooked seafood that you prefer.

If you don’t have a package of Cheddar Bay Biscuit Mix on hand, you can use any flavorful cheese biscuit mix available at your local store as a substitute. Alternatively, you can make your own drop biscuit dough from scratch using a recipe you trust. Feel free to customize the biscuit dough with additional herbs or spices to suit your taste preferences, like adding a pinch of cayenne for a bit of heat in the crab filling.

When storing leftover biscuits, make sure to keep them in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a low oven or wrapped in foil to maintain their soft texture. If you want to freeze the stuffed biscuits, shape them and freeze them before baking. When ready to enjoy, bake them from frozen, adding a few extra minutes to the baking time.

Serving Suggestions

For a delightful twist on the classic crab stuffed Cheddar Bay Biscuits, try serving them as a creative appetizer for your next gathering. Arrange them on a wooden board with a side of tangy remoulade sauce for dipping. The combination of buttery biscuits, creamy crab filling, and zesty sauce will surely impress your guests and elevate your party spread.

Another fun way to enjoy these indulgent Crab Stuffed Cheddar Bay Biscuits is to turn them into a main dish by pairing them with a refreshing arugula and citrus salad. The peppery arugula and bright citrus flavors complement the richness of the biscuits, creating a well-balanced and satisfying meal. Drizzle the salad with a lemon vinaigrette for an extra burst of flavor that ties everything together beautifully.

FAQs for Cheddar Bay Biscuits with Crab Stuffing

Can I use a different type of cheese biscuit mix for this recipe?

Yes, you can use any flavorful cheese biscuit mix or even make your favorite drop biscuit dough from scratch if preferred.

Can I prepare the stuffed biscuits ahead of time?

Yes, you can assemble the biscuits a few hours ahead and refrigerate them unbaked. Bake them just before serving for the best texture and flavor.

How should I store leftover baked biscuits?

Allow the biscuits to cool, then store them in an airtight container in the refrigerator for up to two days. Reheat gently before serving to retain their texture.

What are some recommended side dishes or serving suggestions for these Crab Stuffed Cheddar Bay Biscuits?

You can serve these biscuits alongside a crisp green salad, sautéed vegetables, or as part of a seafood platter. Citrus-based sauces or a simple lemon wedge can further enhance the flavors.

Conclusion

I hope you enjoyed making and indulging in these Crab Stuffed Cheddar Bay Biscuits as much as I do! The blend of flavors and textures in this dish truly makes it a standout addition to any gathering or special meal. With each bite, you savor the comforting warmth of the biscuits paired with the luxuriousness of the crab filling, creating a dish that is sure to impress your family and friends.

Remember, cooking is all about creativity and making recipes your own. Feel free to experiment with different cheeses, seasonings, or even adding a spicy kick to the crab filling to suit your taste preferences. The joy of cooking is in the journey and the delicious results you get to enjoy with your loved ones. So, keep exploring, keep cooking, and keep delighting in the magic of homemade Crab Stuffed Cheddar Bay Biscuits. Happy cooking!