Cheese Steak Hamburger Helper: Delicious and Easy Recipe

Looking for a quick and delicious meal that’s guaranteed to satisfy the whole family on busy nights? Look no further than the delectable Tasty Cheese Steak Hamburger Helper! This Philly-style dish combines juicy beef, tender pasta, flavorful peppers, and a generous amount of melty mozzarella cheese—all cooked up in just one pan for a fuss-free dinner solution.

The magic of Tasty Cheese Steak Hamburger Helper lies in its simplicity and heartiness. The rich flavors and cheesy goodness make it a top pick for hectic weeks filled with activities and homework. Your kids will be clamoring for seconds, and you’ll love how easy it is to prepare and clean up after this scrumptious meal.

With its versatility and comforting flavors reminiscent of a classic Philly cheesesteak, this upgraded homemade version of the beloved Hamburger Helper is a surefire hit. Whether you follow the recipe to a tee or get creative with your favorite ingredients, this dish is perfect for those looking to whip up a flavorful, filling dinner in no time. Give it a try and watch it become a regular star on your weeknight menu rotation!

Quick Benefits

  • Quick and easy one-pan meal perfect for rushed evenings
  • Versatile – can swap ingredients like beef for turkey or chicken, and add different cheeses for variety
  • Family-friendly and picky-eater approved
  • Can be prepped ahead and frozen for future meals

Why You’ll Love This Cheese Steak Hamburger Helper: Delicious and Easy Recipe Recipe

  • Quick and Easy: Perfect for rushed evenings when you need a satisfying meal that comes together fast in just one pan.
  • Family Favorite: Kids and adults alike will love the juicy beef, cheesy goodness, and comforting flavors of this dish.
  • Versatile: Can be customized with different types of cheese, pasta shapes, and veggies to suit your preferences.
  • Make-ahead and Freezer-friendly: Store leftovers for up to four days in the fridge or freeze for future quick meals.
  • Upgrade on Classic: A homemade version of the nostalgic Hamburger Helper, packed with big flavors and fresh ingredients.
  • Weeknight Winner: Ideal for busy weeknights, this dish is a no-fail dinner that reheats beautifully for lunches or next-day meals.
  • Variety of Flavors: From Philly cheesesteak vibes to customizable veggie and cheese options, there’s something for everyone to enjoy.
  • Meal Prep Friendly: Prep components ahead of time and cook together quickly when ready to eat, making it a convenient option for busy days.

Ingredients for Cheese Steak Hamburger Helper: Delicious and Easy Recipe

Main Ingredients

  • 1 1/2 cups whole milk
  • 1 teaspoon steak seasoning
  • 1 pound ground beef
  • 1 teaspoon paprika
  • 2 cups shredded mozzarella cheese
  • 8 ounces tomato sauce
  • 1 medium onion, diced
  • 1/2 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 1/2 cups beef broth
  • 2 1/2 cups dry spiral pasta
  • 1 green bell pepper, diced
  • 1 teaspoon garlic powder
  • 2 tablespoons A1 Steak Sauce

Pro Tips for Cheese Steak Hamburger Helper: Delicious and Easy Recipe

Pro Tip 1: To enhance the flavors of your Cheese Steak Hamburger Helper, try sautéing the diced onions and green bell peppers until they are soft and caramelized before adding the ground beef. This will add a depth of sweetness and flavor to your dish.

Pro Tip 2: For an extra cheesy and gooey finish, mix in a combination of mozzarella, cheddar, and provolone cheese. The mix of cheeses will create a rich and creamy texture that will have everyone at the table reaching for seconds.

Pro Tip 3: If you want to add a bit of freshness to your dish, sprinkle some chopped basil or parsley over the finished Hamburger Helper just before serving. This will add a pop of color and a touch of herbaceousness to complement the hearty flavors of the dish.

How to Make Cheese Steak Hamburger Helper: Delicious and Easy Recipe

Step 1: Serve

Enjoy the dish hot by removing the pan from the burner before serving.

Step 2: Add Cheese

Add a cup of mozzarella to melt, then sprinkle the remaining cheese on top. Cover to allow the cheese to melt thoroughly.

Step 3: Cook Pasta

Simmer with the lid on for 10 to 15 minutes, stirring occasionally, until noodles are softened and sauce thickens.

Step 4: Simmer with Lid

Mix all ingredients together, bring to a gentle boil, reduce heat, and cover with a lid.

Step 5: Add Wet Ingredients and Pasta

Begin by adding the dry spiral pasta to the pot, followed by pouring in milk, tomato sauce, A1 Steak Sauce, and beef broth. Ensure the noodles are fully submerged in the liquid before proceeding.

Step 6: Drain and Season

Remove excess fat, then add onion powder, garlic powder, dried oregano, paprika, and steak seasoning. Mix well to coat evenly.

Step 7: Sauté Onion and Bell Pepper

Add the chopped bell pepper and onion to the pan and sauté until soft, stirring for about three to five minutes.

Step 8: Cook Ground Beef

In a large skillet, cook ground beef over medium-high heat, stirring constantly until browned.

Storage Tips

To store the finished dish, spoon the cooled leftovers into a container with a tight lid and place it in the refrigerator. The Cheese Steak Hamburger Helper can be refrigerated for up to four days. When reheating, either warm it on the stove or microwave it, adding a splash of water or broth if the dish appears too thick. If planning to freeze the leftovers, skip adding the final cheese topping until reheating to maintain its maximum stretchiness.

For longer storage, you can prepare the beefy sauce ahead of time, cool it down, and store it in a freezer bag. Keep the pasta and cheese in separate bags as well. Thaw all components in the refrigerator overnight and cook them together the next day, adding the cheese last for a fresh-from-the-oven taste. This will help you enjoy a quick and delicious meal without compromising on flavor or texture.

Ingredient Substitutions

If you don’t have mozzarella cheese on hand, cheddar or provolone can be great substitutes for a different flavor profile. They will still provide the gooey, cheesy goodness that complements the dish well.

If you prefer a different type of pasta, feel free to use shells, rotini, or penne instead of spiral pasta. These pasta shapes will also soak up the creamy sauce nicely.

If you’re not a fan of green bell peppers, feel free to swap them out for mushrooms or zucchini for a different vegetable twist in your dish. This allows you to customize the recipe based on your preferences or what you have available in your pantry.

Serving Suggestions

For a creative serving suggestion, try turning this Tasty Cheese Steak Hamburger Helper into a fun and interactive meal by setting up a DIY Hamburger Helper Bar. Serve the beefy pasta alongside bowls of additional toppings such as crispy bacon bits, diced tomatoes, sliced jalapeños, and chopped scallions. Let your family or guests customize their own bowls with their favorite toppings for a personalized dining experience.

For a more elegant presentation, transform this hearty dish into individual Cheese Steak Hamburger Helper Stuffed Bell Peppers. Hollow out bell peppers and stuff them with the cheesy beef pasta mixture, then bake until the peppers are tender and the cheese is bubbly on top. Garnish with fresh herbs like parsley or basil for a pop of color and freshness. This creative twist adds a sophisticated touch to a classic comfort food dish.

FAQs for Cheese Steak Hamburger Helper: Delicious and Easy Recipe

Can I use a different type of pasta for this recipe?

Totally! Shells, rotini, or penne all do a great job soaking up that creamy sauce.

Can I substitute any ingredients in this recipe?

You can swap in Worcestershire sauce, or even a splash of soy sauce if that’s what you have—it gives it a nice kick of flavor.

What if I don’t like bell peppers? Can I use a different vegetable?

Yep! If you’re not into bell pepper, just take it out or try mushrooms or zucchini instead for a different veggie vibe.

Can I use a different type of cheese for this recipe?

Cheddar or provolone are both delicious—you’ll get a different kind of gooey cheesiness that totally works here.

Conclusion

I hope you give this Tasty Cheese Steak Hamburger Helper recipe a try soon! It’s a surefire way to bring smiles to the dinner table on those busy weeknights. The blend of flavors and the cheesy goodness make it a hit with both kids and adults alike.

Feel free to customize this recipe to suit your preferences—whether it’s swapping out ingredients, adding extra cheese, or incorporating different veggies. The beauty of this dish lies in its versatility and ease of preparation. So, gather your ingredients, whip up a batch of this Tasty Cheese Steak Hamburger Helper, and enjoy a delicious and satisfying meal in no time!

Cheese Steak Hamburger Helper: Delicious and Easy Recipe

Cheese Steak Hamburger Helper: Delicious and Easy Recipe

Philly-inspired Cheese Steak Hamburger Helper—quick, cheesy, kid-approved comfort food with a skillet twist, perfect for busy nights and picky eaters.
Prep Time15 Minutes
Cook Time20 Minutes
Total Time35 Minutes
CuisineAmerican
Skill LevelEasy
Servings6 Servings (One 12-inch skillet, serves 6)

Ingredients

Main Ingredients

  • 1 1/2 cups whole milk
  • 1 teaspoon steak seasoning
  • 1 pound ground beef
  • 1 teaspoon paprika
  • 2 cups shredded mozzarella cheese
  • 8 ounces tomato sauce
  • 1 medium onion, diced
  • 1/2 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 1/2 cups beef broth
  • 2 1/2 cups dry spiral pasta
  • 1 green bell pepper, diced
  • 1 teaspoon garlic powder
  • 2 tablespoons A1 Steak Sauce

Instructions

  1. Serve: Enjoy the dish hot by removing the pan from the burner before serving.
  2. Add Cheese: Add a cup of mozzarella to melt, then sprinkle the remaining cheese on top. Cover to allow the cheese to melt thoroughly.
  3. Cook Pasta: Simmer with the lid on for 10 to 15 minutes, stirring occasionally, until noodles are softened and sauce thickens.
  4. Simmer with Lid: Mix all ingredients together, bring to a gentle boil, reduce heat, and cover with a lid.
  5. Add Wet Ingredients and Pasta: Begin by adding the dry spiral pasta to the pot, followed by pouring in milk, tomato sauce, A1 Steak Sauce, and beef broth. Ensure the noodles are fully submerged in the liquid before proceeding.
  6. Drain and Season: Remove excess fat, then add onion powder, garlic powder, dried oregano, paprika, and steak seasoning. Mix well to coat evenly.
  7. Sauté Onion and Bell Pepper: Add the chopped bell pepper and onion to the pan and sauté until soft, stirring for about three to five minutes.
  8. Cook Ground Beef: In a large skillet, cook ground beef over medium-high heat, stirring constantly until browned.