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Get ready to wow your taste buds with these mouthwatering Garlic Parmesan Cheeseburger Bombs! Perfect for parties or a fun family meal, these savory treats are a delightful fusion of juicy beef, gooey cheese, and a delectable buttery garlic topping.
A go-to favorite in my household, these Cheeseburger Bombs always vanish in a blink of an eye, leaving everyone craving more. Whether you’re a fan of caramelized onions, crispy bacon, or tangy pickles, feel free to customize these bombs to your heart’s content. The best part? They are so easy to make, even the little ones can join in on the fun of assembling these cheesy delights.
With a golden, flaky exterior and a cheesy, flavorful interior, these Garlic Parmesan Cheeseburger Bombs are sure to be a hit at any gathering. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a taste sensation that will have everyone coming back for seconds!
Quick Benefits
- Quick and easy party snack that feeds a hungry crowd
- Versatile recipe with options to customize with bacon, pickles, or caramelized onions
- Combination of juicy beef, cheesy filling, and buttery garlic topping is always a hit
- Make-ahead friendly for easy entertaining or meal prep
Why You’ll Love This Cheese-Stuffed Garlic Parmesan Burger Bombs Recipe
- Incredible Flavor Combination: The juicy beef, cheesy filling, buttery garlic topping, and flaky pastry create a burst of flavors that will leave you craving more.
- Easy Party Snack: Perfect for feeding a hungry crowd at parties or gatherings, these cheeseburger bombs are easy to make and always disappear fast.
- Kid-Friendly: Children love helping wrap up the dough and enjoy the cheesy goodness, making it a fun family activity.
- Customizable Options: Add crispy bacon, pickles, or caramelized onions to personalize each bomb, tailoring it to your taste preferences.
- Convenient Ingredients: The recipe uses common pantry staples like ground beef, cheese, refrigerated dough, and spices, making it easy to whip up without a trip to the store.
- Make-Ahead Option: Prepare the bombs in advance, refrigerate, and bake just before serving, saving time on the day of your gathering.
- Versatile Serving Ideas: Serve as party appetizers with dipping sauces, pair with a salad for a fun lunch, or pack them for a picnic with a spicy twist.
- Nostalgic and Fun Twist: These cheeseburger bombs offer a clever twist on classic burger flavors in a hand-held form, blending nostalgia with a fun eating experience.
- Crowd-Pleaser: Whether it’s a potluck, family dinner, or picnic, these cheeseburger bombs are sure to be a hit with everyone, regardless of the season.
- Interactive Dining: Pulling apart the golden, cheesy bombs at the table adds an interactive element to mealtime, making it a memorable experience.
Ingredients for Cheese-Stuffed Garlic Parmesan Burger Bombs
Burger Filling
- 15 ml Worcestershire sauce
- Salt to taste
- Optional: caramelized onions
- 120 g shredded cheddar or mozzarella cheese
- Garlic powder to taste
- Onion powder to taste
- 450 g ground beef
- Optional: chopped pickles
- Optional: diced crispy bacon
- Freshly ground black pepper to taste
Dough Wrapping
- 1 tube refrigerated biscuit or pizza dough, cut into 8–12 rounds and flattened to 10 cm diameter
Garlic Parmesan Topping
- 28 g unsalted butter, melted
- 15 g freshly grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
- 5 g minced garlic or garlic powder
Pro Tips for Cheese-Stuffed Garlic Parmesan Burger Bombs
For the ultimate cheesy Garlic Parmesan Cheeseburger Bombs, consider mixing cheddar and mozzarella for a blend of sharpness and smooth melting. Don’t shy away from adding extra toppings like crispy bacon, pickles, or caramelized onions to customize each bomb to your taste preferences.
Seal the refrigerated biscuit or pizza dough edges securely to fully encase the flavorful filling before baking. For a twist, try homemade dough for a more personalized touch. Before serving, assemble the unbaked bombs a few hours in advance and refrigerate, then bake them fresh for a warm and gooey snack that will please any crowd.
Enhance the experience by offering a variety of dipping sauces like ranch, garlic aioli, or spicy mayo to complement the savory cheesy flavors. Whether it’s for a party snack, lunch, or picnic, these cheeseburger bombs are sure to be a hit, loved by both kids and adults alike for their nostalgic and fun twist on classic burger flavors.
How to Make Cheese-Stuffed Garlic Parmesan Burger Bombs
Step 1: Brown and Season the Beef
Cook ground beef in a large skillet over medium heat until browned and cooked through. Drain excess fat and season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Allow to cool.
Step 2: Incorporate Cheese and Prepare Filling
After the beef mixture has cooled, gently mix in the shredded cheese and any additional ingredients like bacon, pickles, or caramelized onions until well combined.
Step 3: Shape and Fill the Dough Rounds
Flatten each dough piece into a 10 cm circle. Place 1–2 tablespoons of the cooled beef and cheese mixture in the center. Seal edges tightly to form a ball.
Step 4: Arrange and Top
Place the filled dough balls on a parchment-lined baking tray, seam-side down and spaced evenly. Brush the tops with a mixture of melted butter and minced garlic, then sprinkle with Parmesan cheese.
Step 5: Bake Until Golden
Preheat oven to 190°C and bake for 15–18 minutes until the dough is cooked through and golden brown.
Step 6: Finish and Garnish
Upon removing from the oven, brush with leftover garlic butter and sprinkle with chopped fresh parsley if desired. Serve warm with dipping sauces like ranch, garlic aioli, or spiced mayonnaise.
Storage Tips
To store Garlic Parmesan Cheeseburger Bombs, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, freeze the bombs individually on a tray, then seal them in a freezer bag to keep for up to two months. When reheating, use a hot oven to ensure the pastry becomes crispy again.
For variations, if biscuit dough is unavailable, pizza dough rolled thin or crescent roll dough can be used as substitutes. Different cheeses like sharp cheddar, provolone, or Swiss can be chosen based on personal preference. In the absence of Worcestershire sauce, a mixture of soy sauce with a splash of balsamic vinegar can provide a similar depth of flavor.
These Cheeseburger Bombs are a versatile dish that can be served as party appetizers with various dipping sauces, as a fun lunch paired with salad or pickles, or packed for picnic lunches. The addition of personal touches such as crisply cooked bacon, pickles, or caramelized onions can enhance the flavor profile, making them a hit with both kids and adults.
Ingredient Substitutions
If you’re looking to personalize your Garlic Parmesan Cheeseburger Bombs, try adding some crisply cooked bacon, chopped pickles, or caramelized onions to the cheesy filling for extra flavor and texture.
For the cheese component, you can opt for the sharpness of cheddar or the smooth melt of mozzarella. Feel free to use one type of cheese or a combination of both to suit your preferences.
If you don’t have refrigerated biscuit or pizza dough on hand, homemade dough can be a great alternative for a more customized touch.
To ensure that the cheeseburger bombs hold together well during baking, make sure to seal the edges of the dough tightly to fully encase the filling.
Consider offering a variety of dipping sauces like ranch, garlic aioli, or spicy mayo to accompany the savory cheesy bombs for an added burst of flavor. Refrigerating unbaked bombs for a few hours before baking can also help with preparation if you plan to serve them later.
Serving Suggestions
For a creative serving suggestion, try arranging the Garlic Parmesan Cheeseburger Bombs on a large platter in a circular pattern, creating a “burger bomb wreath.” Place a small bowl of dipping sauce in the center for easy access.
Another fun idea is to serve the cheeseburger bombs in individual mini baskets lined with checkered paper liners, reminiscent of a classic diner presentation. Pair with a variety of dipping sauces like ketchup, mustard, and barbecue sauce for a customizable experience.
FAQs for Cheese-Stuffed Garlic Parmesan Burger Bombs
Can I customize the cheeseburger bombs with additional ingredients?
Yes! You can try adding crisply cooked bacon, pickles, or caramelized onions to personalize each cheeseburger bomb.
What is the difference between using cheddar and mozzarella cheese in the recipe?
Cheddar cheese brings a sharp flavor, while mozzarella melts smoothly. You can use either type of cheese or combine both for an extra flavorful filling.
Can I use homemade dough instead of refrigerated biscuit or pizza dough?
Absolutely! Homemade dough works great if you prefer. However, refrigerated biscuit or pizza dough is quick and convenient for this recipe.
Any tips for ensuring the cheeseburger bombs turn out well?
Make sure to seal the edges of the dough well and fully encase the filling before baking to prevent any leakage and ensure a delicious result.
Conclusion
Garlic Parmesan Cheeseburger Bombs are not just a delicious snack or meal option; they are a delightful experience to share with family and friends. The simplicity of these savory treats belies their scrumptious taste, making them a perfect choice for any gathering or even a cozy night in. Don’t be afraid to get creative with the filling, adding your favorite toppings to customize each bomb to your liking.
Whether you are a seasoned cook or a beginner in the kitchen, these Garlic Parmesan Cheeseburger Bombs are sure to impress and satisfy. The buttery garlic topping, gooey cheese, and flavorful beef all come together in a delightful explosion of taste. So, next time you’re looking for a fun and crowd-pleasing dish, remember to whip up a batch of these Cheeseburger Bombs and watch them disappear before your eyes. Happy cooking and enjoy your Garlic Parmesan Cheeseburger Bombs!

Cheese-Stuffed Garlic Parmesan Burger Bombs
Ingredients
Burger Filling
- 15 ml Worcestershire sauce
- Salt to taste
- Optional: caramelized onions
- 120 g shredded cheddar or mozzarella cheese
- Garlic powder to taste
- Onion powder to taste
- 450 g ground beef
- Optional: chopped pickles
- Optional: diced crispy bacon
- Freshly ground black pepper to taste
Dough Wrapping
- 1 tube refrigerated biscuit or pizza dough, cut into 8–12 rounds and flattened to 10 cm diameter
Garlic Parmesan Topping
- 28 g unsalted butter, melted
- 15 g freshly grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
- 5 g minced garlic or garlic powder
Instructions
-
Brown and Season the Beef: Cook ground beef in a large skillet over medium heat until browned and cooked through. Drain excess fat and season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Allow to cool.
-
Incorporate Cheese and Prepare Filling: After the beef mixture has cooled, gently mix in the shredded cheese and any additional ingredients like bacon, pickles, or caramelized onions until well combined.
-
Shape and Fill the Dough Rounds: Flatten each dough piece into a 10 cm circle. Place 1–2 tablespoons of the cooled beef and cheese mixture in the center. Seal edges tightly to form a ball.
-
Arrange and Top: Place the filled dough balls on a parchment-lined baking tray, seam-side down and spaced evenly. Brush the tops with a mixture of melted butter and minced garlic, then sprinkle with Parmesan cheese.
-
Bake Until Golden: Preheat oven to 190°C and bake for 15–18 minutes until the dough is cooked through and golden brown.
-
Finish and Garnish: Upon removing from the oven, brush with leftover garlic butter and sprinkle with chopped fresh parsley if desired. Serve warm with dipping sauces like ranch, garlic aioli, or spiced mayonnaise.








