Cheesy Bacon Cheeseburger Rice Skillet Recipe

Welcome to a mouthwatering creation that’s sure to become a family favorite – the Bacon Cheeseburger Rice Skillet! This hearty and flavorful dish captures all the essence of a classic cheeseburger in a cozy, one-pan meal. Imagine savory ground beef, crispy bacon, gooey cheese, and aromatic rice all coming together for a satisfying dinner that everyone will love.

I first stumbled upon this Bacon Cheeseburger Rice Skillet recipe out of sheer curiosity, and it has since become a regular feature on our dinner table. The blend of sharp cheddar cheese, juicy beef, and smoky bacon creates a symphony of flavors that brings comfort and joy to even the busiest weeknights. With just a few simple steps, you can whip up a dish that’s reminiscent of your favorite fast-food burger but with a homemade touch.

The magic of this dish lies in its versatility. You can easily customize it by swapping the ground beef for turkey or chicken, experimenting with different broths, or even opting for non-dairy cheese for a lactose-free twist. Whether you enjoy it in a bowl for a cozy night in or on a bed of lettuce for a refreshing salad, this Bacon Cheeseburger Rice Skillet is a delightful fusion of classic flavors that will leave you craving more.

Quick Benefits

  • Convenient Comfort Food: This recipe captures the essence of a classic cheeseburger in a cozy, one-pan meal, perfect for busy weeknights.
  • Versatile Swaps: Easily customize by swapping ground beef for turkey or chicken, or opting for non-dairy cheese for a lactose-free twist.
  • Family-Friendly: Loved by all ages, this dish is a crowd-pleaser that can be enjoyed in bowls or as a salad, with customizable toppings for added fun.
  • Make Ahead: Store leftovers in the fridge for up to four days, allowing the flavors to meld further, and reheating easily for quick, satisfying meals.

Why You’ll Love This Cheesy Bacon Cheeseburger Rice Skillet Recipe Recipe

  • Nostalgic Comfort: Indulge in the flavors of a classic cheeseburger in a cozy skillet meal that brings back comforting memories of burger nights.
  • Family Favorite: This recipe quickly becomes a hit with everyone in the house, making it a go-to for busy weeknights or after a long day.
  • Sharp Cheddar Delight: The star of the dish, sharp cheddar cheese, brings a bold and tangy flavor that enhances every bite, making it irresistible.
  • Flexible Ingredients: Easily customize with ground turkey or chicken, different broths, or non-dairy cheese for dietary preferences or pantry variations.
  • Leftovers Friendly: Store and reheat leftovers for up to four days, allowing the flavors to meld even more for a tasty meal the next day.
  • Versatile Serving Ideas: Enjoy in bowls for a comforting meal or on a bed of lettuce for a lighter salad version, topped with classic burger garnishes for added flair.
  • Playful Fast Food Twist: Get the satisfaction of fast food flavors in a homemade, fun twist that is both easy to prepare and a crowd-pleaser for all ages.

Ingredients for Cheesy Bacon Cheeseburger Rice Skillet Recipe

Main Components

  • 60 grams yellow onion, diced
  • 450 grams ground beef (80/20 blend)
  • 5 grams seasoned salt
  • 15 grams fresh garlic, minced

Sauce and Seasonings

  • 15 milliliters yellow mustard
  • 60 milliliters ketchup
  • 225 grams tomato sauce

Rice and Liquids

  • 480 milliliters beef broth
  • 320 grams instant rice

Garnish

  • 100 grams cooked bacon, chopped
  • 115 grams sharp cheddar cheese, shredded

Pro Tips for Cheesy Bacon Cheeseburger Rice Skillet Recipe

Pro Tip 1: Opt for an 80/20 ground beef blend for the best flavor and juiciness in your Bacon Cheeseburger Rice Skillet. Leaner blends can be used, but keep in mind they may result in a drier texture.

Pro Tip 2: To enhance the flavor and nutrition of your dish, consider adding diced bell peppers or mushrooms to cook alongside the onions. These ingredients will bring added texture and nutrients to your cheesy rice skillet.

Pro Tip 3: Experiment with customizing the heat level by adding chopped pickled jalapeños, a sprinkle of chili flakes, or a dash of hot sauce to cater to your taste preferences. These additions can elevate the dish with a spicy kick for those who enjoy a bit of heat.

How to Make Cheesy Bacon Cheeseburger Rice Skillet Recipe

Step 1: Brown Beef and Onions

In a large skillet over medium-high heat, cook ground beef and diced onion, breaking up the meat with a spatula, until beef is fully browned and onions are softened, about 6 to 8 minutes.

Step 2: Add Garlic and Season

Add minced garlic to the pan and sauté until fragrant, about 1 minute. Remove any excess fat and season with seasoned salt.

Step 3: Combine Wet Ingredients and Rice

Combine tomato sauce, ketchup, yellow mustard, instant rice, and beef broth in the skillet, stirring well to evenly mix.

Step 4: Simmer Rice Mixture

Simmer the mixture gently for 2 to 3 minutes, stirring occasionally, until most of the broth is absorbed and the rice is tender.

Step 5: Incorporate Cheese and Bacon

Take the pan off the heat and gently mix in 55 grams (½ cup) each of shredded cheddar and chopped bacon until the cheese melts into the rice.

Step 6: Finish with Topping

Evenly sprinkle the remaining cheddar and bacon over the rice mixture. Cover the skillet and let it stand for 2 to 3 minutes to melt the cheese with residual heat.

Step 7: Serve Hot

Serve the dish immediately after removing the lid while hot and the cheese is melted.

Storage Tips

Once cooked, store the bacon cheeseburger rice skillet in an airtight container in the refrigerator for up to four days. The dish may thicken as it sits, so consider adding a splash of broth before reheating to achieve a creamier texture. To reheat, use the stove or microwave for best results.

For variations, feel free to substitute ground beef with turkey or chicken, switch beef broth for chicken or vegetable broth, or opt for non-dairy cheese for a lactose-free twist. You can also add pickled jalapeños for an extra kick to the dish. Serve the dish in bowls for a cozy meal or on a bed of lettuce for a cheeseburger rice salad, and accompany it with sliced pickles, extra ketchup, or a dollop of sour cream for added flavor.

This bacon cheeseburger rice recipe offers a playful twist on classic flavors, making it a crowd-pleaser for any occasion. Its hearty taste and simple preparation will make it a regular go-to dish in your dinner rotation. Enjoy the cheesy and comforting bites straight from the skillet or reheated for a delicious meal every time.

Ingredient Substitutions

For a lighter option, consider substituting the ground beef with ground turkey or chicken. These alternatives will still provide a flavorful base for the dish while reducing the overall fat content. Remember that leaner meats may result in a slightly different texture, so adjust cooking times accordingly.

If you don’t have beef broth on hand, feel free to use chicken or vegetable broth as a substitute. The broth adds depth of flavor to the dish, and either alternative will work well in maintaining the savory profile of the bacon cheeseburger rice. Additionally, for a lactose-free twist, try using non-dairy cheese as a substitute for sharp cheddar. It will still provide a creamy and melty texture while catering to dietary preferences.

To add extra flavor and texture, consider incorporating diced bell peppers or mushrooms along with the onions. These vegetables will not only enhance the taste but also contribute additional nutrients to the dish. You can also customize the dish’s spiciness by adding chopped pickled jalapeños, chili flakes, or hot sauce according to your preference for a bit of heat. These substitutions and additions can help tailor the bacon cheeseburger rice to suit your taste preferences and dietary needs.

Serving Suggestions

For a fun and interactive serving idea, set up a DIY Bacon Cheeseburger Rice Skillet bar for a casual gathering with friends or family. Provide bowls of toppings such as extra shredded cheddar cheese, crispy bacon crumbles, sliced pickles, diced tomatoes, chopped lettuce, and a variety of sauces like ketchup, mustard, and mayonnaise. Let everyone personalize their skillet by adding their favorite toppings. It’s a creative way to elevate the dish and make mealtime more engaging and enjoyable!

For a twist on traditional burger buns, scoop the warm Bacon Cheeseburger Rice Skillet onto halved and hollowed-out bell peppers for a low-carb and colorful presentation. The sweet and crisp bell peppers not only add a fresh element but also provide a flavorful vessel for the cheesy and savory rice mixture. This creative serving idea is not only visually appealing but also a lighter alternative that adds a pop of color to your meal.

FAQs for Cheesy Bacon Cheeseburger Rice Skillet Recipe

Can I use a leaner ground beef blend for this recipe?

Yes, you can use a leaner ground beef blend, but keep in mind that it may result in a slightly drier texture compared to the recommended 80/20 blend. Adjust cooking times and consider adding a bit of extra moisture if needed.

Can I prepare this dish ahead of time and reheat later?

Absolutely! You can assemble the dish and store it covered in the refrigerator. When you’re ready to enjoy it, simply reheat on the stove or in the oven until it’s hot and bubbly before serving.

Can I substitute instant rice with regular cooked rice?

Yes, you can use cooked regular rice instead of instant rice. Simply stir in the cooked rice after the sauce has simmered, adjusting the liquid amount to prevent the dish from becoming too soggy.

Any suggestions for adding extra flavor and nutrients to this dish?

For added flavor, texture, and nutrients, consider dicing bell peppers or mushrooms and cooking them along with the onions. These additions can enhance the overall taste of the dish and make it even more satisfying.

Conclusion

Whether you are a seasoned cook or just starting out in the kitchen, this Bacon Cheeseburger Rice Skillet is a must-try recipe that will surely bring smiles to your table. The combination of juicy ground beef, crispy bacon, sharp cheddar cheese, and flavorful seasonings creates a deliciously comforting meal that will have everyone coming back for seconds. Embrace the warmth of home-cooked goodness with this easy-to-make dish that captures the essence of a classic cheeseburger in every bite.

Don’t be afraid to get creative and make this recipe your own by experimenting with different variations and toppings. Whether you choose to stick with the traditional ingredients or add a spicy twist with some jalapeños, the Bacon Cheeseburger Rice Skillet is versatile and adaptable to suit your tastes. So why not gather your loved ones around, dig into this hearty skillet meal, and savor the joy of a homemade dinner that brings people together. Bacon Cheeseburger Rice Skillet is a winner in my book, and I hope it becomes a favorite in your kitchen too!

Cheesy Bacon Cheeseburger Rice Skillet Recipe

Cheesy Bacon Cheeseburger Rice Skillet Recipe

“Cheeseburger flavors meet cozy comfort in this hearty Bacon Cheeseburger Rice Skillet – a favorite for weeknight dinners with a nostalgic twist.”
Prep Time10 Minutes
Cook Time20 Minutes
Total Time30 Minutes
CuisineAmerican
Skill LevelEasy
Servings6 Servings (6 portions)

Ingredients

Main Components

  • 60 grams yellow onion, diced
  • 450 grams ground beef (80/20 blend)
  • 5 grams seasoned salt
  • 15 grams fresh garlic, minced

Sauce and Seasonings

  • 15 milliliters yellow mustard
  • 60 milliliters ketchup
  • 225 grams tomato sauce

Rice and Liquids

  • 480 milliliters beef broth
  • 320 grams instant rice

Garnish

  • 100 grams cooked bacon, chopped
  • 115 grams sharp cheddar cheese, shredded

Instructions

  1. Brown Beef and Onions: In a large skillet over medium-high heat, cook ground beef and diced onion, breaking up the meat with a spatula, until beef is fully browned and onions are softened, about 6 to 8 minutes.
  2. Add Garlic and Season: Add minced garlic to the pan and sauté until fragrant, about 1 minute. Remove any excess fat and season with seasoned salt.
  3. Combine Wet Ingredients and Rice: Combine tomato sauce, ketchup, yellow mustard, instant rice, and beef broth in the skillet, stirring well to evenly mix.
  4. Simmer Rice Mixture: Simmer the mixture gently for 2 to 3 minutes, stirring occasionally, until most of the broth is absorbed and the rice is tender.
  5. Incorporate Cheese and Bacon: Take the pan off the heat and gently mix in 55 grams (½ cup) each of shredded cheddar and chopped bacon until the cheese melts into the rice.
  6. Finish with Topping: Evenly sprinkle the remaining cheddar and bacon over the rice mixture. Cover the skillet and let it stand for 2 to 3 minutes to melt the cheese with residual heat.
  7. Serve Hot: Serve the dish immediately after removing the lid while hot and the cheese is melted.