Cheesy Baked Chicken Quesadillas: Easy Recipe

If you’re on the hunt for a versatile and fuss-free dish that’s a guaranteed crowd-pleaser, look no further than these scrumptious Baked Chicken Quesadillas. Packed with flavorful shredded chicken, a hint of chipotle peppers, and a generous amount of gooey cheese, these quesadillas baked to golden perfection in the oven are sure to become a favorite in your household.

I first discovered the magic of Baked Chicken Quesadillas at a lively birthday celebration, and they’ve since become my go-to when I need a quick and satisfying meal option. The subtle smokiness from the chipotle peppers paired with the creamy sour cream and melty pepper jack cheese creates a harmony of flavors that will have even the pickiest eaters coming back for more.

Whether you’re hosting a party, planning a cozy family night, or simply craving an easy weeknight dinner, these Baked Chicken Quesadillas are a guaranteed hit. With their crispy edges, cheesy goodness, and endless adaptability, these oven-baked delights are bound to bring smiles to your table time and time again.

Quick Benefits

• Effortless Crowd-Pleaser: Perfect for parties, family nights, or quick dinners with minimal fuss.
• Adaptable and Versatile: Endlessly adaptable with options for gluten-free, vegetarian, and spice level variations.
• Make-Ahead Convenience: Can be assembled ahead and baked when ready, plus leftovers can be stored for up to three days and reheated easily.
• Universal Comfort Food: The creamy filling and crispy shell combination brings people together around the table, appealing to everyone’s taste buds.

Why You’ll Love This Cheesy Baked Chicken Quesadillas: Easy Recipe Recipe

• Convenience: Perfect for parties, family nights, or quick weeknight dinners, this recipe is easy to make with minimal fuss and can be baked in the oven to save time.
• Delicious Flavor: The chipotle peppers in adobo sauce add a subtle smoky flavor that enhances the taste of the shredded chicken, making it a hit even with picky eaters. Pepper jack cheese provides a spicy kick for those who love a little heat.
• Adaptability: Easily customizable to suit different dietary preferences such as using corn tortillas for a gluten-free option, swapping chicken for turkey, or incorporating black beans or sautéed mushrooms for a vegetarian alternative.
• Make-ahead: Leftover quesadillas can be stored in the fridge for up to three days and reheated in a toaster oven or skillet, maintaining their crispiness and flavor.
• Versatility: Serve as appetizers by cutting them small or as a hearty main dish by leaving them whole. Pair them with guacamole, salsa, or pico de gallo for a complete meal, and enjoy with a side salad or refried beans.
• Cultural Twist: While traditional quesadillas are pan-cooked, baking them in big batches offers an easy North American twist that brings people together to enjoy a universally loved comfort food.
• Crowd Pleaser: These baked quesadillas are guaranteed to bring smiles to everyone at the table, with people reaching for seconds before the tray has even cooled down.
• Fresh Ingredients: Using cooked, shredded rotisserie or leftover chicken ensures a tender and flavorful result. Experiment with different cheeses like mozzarella or cheddar for a milder taste. Add smoked paprika or mild hot sauce for extra flavor without the heat.
• Reheating Tip: To restore crispiness without drying them out, warm the quesadillas in a 350°F oven for 5-8 minutes or on a skillet.
• Perfect Pairings: Enjoy these cheesy quesadillas with fresh salsa, guacamole, pico de gallo, or a simple green salad for a well-rounded and satisfying meal.

Ingredients for Cheesy Baked Chicken Quesadillas: Easy Recipe

Quesadillas

• Olive oil, for brushing
• 600 g shredded cooked chicken
• 200 g shredded pepper jack cheese or mozzarella
• 475 g sour cream, divided
• 8 to 10 wheat flour tortillas, 25 cm each
• 1 tablespoon chipotle peppers in adobo sauce, finely chopped
• Salt, to taste

Pro Tips for Cheesy Baked Chicken Quesadillas: Easy Recipe

To make the most flavorful baked chicken quesadillas, consider using chipotle peppers in adobo sauce for a subtle smoky kick that will elevate the taste. Additionally, opting for pepper jack cheese adds a spicy dimension to the dish, but feel free to use mozzarella or another mild cheese if you prefer a less spicy flavor profile. Assembling the quesadillas ahead of time and baking them just before serving ensures that the tortillas stay crisp and fresh, offering a delightful crunch in every bite.

For the best results, choose cooked, shredded rotisserie or leftover chicken to achieve tender and flavorful quesadillas. When reheating leftovers, warm them in a 350°F oven for 5-8 minutes or on a skillet to restore their crispiness without drying them out. Enhance the dining experience by serving the baked quesadillas with fresh accompaniments like salsa, guacamole, pico de gallo, or green salads to complement the cheesy goodness of the dish and create a satisfying meal that will surely please a crowd.

How to Make Cheesy Baked Chicken Quesadillas: Easy Recipe

Step 1: Preheat Oven

Preheat oven to 220°C.

Step 2: Prepare Filling

In a large mixing bowl, combine shredded chicken, 350 g sour cream, chipotle peppers, cheese, and salt. Mix until well blended.

Step 3: Prepare Baking Sheets

Prepare two large baking sheets by lining them with parchment paper and lightly brushing them with olive oil.

Step 4: Assemble Quesadillas

Place a tortilla on a work surface. Spoon 80–120 g filling onto half of the tortilla, then fold to enclose. Repeat with the rest of the tortillas and filling.

Step 5: Arrange and Brush

Arrange the prepared quesadillas on lined trays in a single layer and brush the tops with olive oil.

Step 6: Bake

Place trays in the center of the oven and bake for about 15 minutes, or until they are golden brown and crispy.

Step 7: Finish and Serve

Take the quesadillas out of the oven, cut them into wedges, and serve with remaining sour cream, guacamole, salsa, or pico de gallo.

Storage Tips

To store the finished baked chicken quesadillas, allow them to cool completely before transferring them to an airtight container. To prevent the quesadillas from becoming soggy, place parchment paper between the layers. Store the container in the refrigerator, where the quesadillas can be kept for up to three days. When ready to enjoy the leftovers, reheat them in a toaster oven or skillet to restore their crispiness.

For additional variations, consider using corn tortillas for a gluten-free option or swapping the chicken for chopped cooked turkey. Monterey Jack cheese can be substituted for pepper jack if a milder flavor is preferred. Vegetarian alternatives such as black beans or sautéed mushrooms can also be used as fillings to cater to different dietary preferences. Serve the baked quesadillas with fresh guacamole, chunky salsa, or pico de gallo for a delicious accompaniment.

The convenience of baking quesadillas in large batches allows for easy preparation for gatherings and ensures that everyone can enjoy them hot and fresh. Whether served as appetizers or main dishes, these baked chicken quesadillas are a versatile and comforting dish that is sure to be a hit with family and friends.

Ingredient Substitutions

If you need to make some ingredient substitutions for the baked chicken quesadillas, there are a few options to consider. For a gluten-free version, swap the wheat flour tortillas for corn tortillas. They will still provide a delicious base for your quesadillas. If you prefer a milder cheese flavor, you can replace the pepper jack cheese with mozzarella or cheddar. These cheeses will melt beautifully and still give you that gooey texture you love in quesadillas.

For those looking to make a vegetarian version of this dish, consider using black beans or sautéed mushrooms as a replacement for the chicken. They will add a hearty and flavorful element to the quesadillas. Additionally, if you want to tone down the spiciness, you can use smoked paprika, mild hot sauce, or simply omit the chipotle peppers in adobo sauce. These adjustments will help tailor the dish to your preferences while maintaining its delicious flavor profile.

Serving Suggestions

For a fun and interactive serving suggestion, create a DIY quesadilla bar for your next gathering. Set out bowls of different fillings like shredded chicken, black beans, sautéed mushrooms, and a variety of cheeses including pepper jack, mozzarella, and cheddar. Let guests assemble their own quesadillas, then bake them in the oven for a crispy finish. Serve with an array of toppings like guacamole, salsa, sour cream, and fresh cilantro for a customizable and delicious meal.

Another creative idea is to cut the baked chicken quesadillas into small, bite-sized pieces and serve them as appetizers at your next party. Arrange them on a platter with toothpicks for easy serving and pair them with dipping sauces like salsa verde, chipotle aioli, or a creamy avocado ranch. These mini quesadillas are perfect for snacking and will be a hit with guests of all ages.

FAQs for Cheesy Baked Chicken Quesadillas: Easy Recipe

Can I prepare these baked chicken quesadillas ahead of time?

Yes, you can assemble the quesadillas ahead of time and bake them when you are ready to serve to keep the tortillas crisp and fresh.

What can I use as a substitute for chipotle peppers in adobo sauce if I want a less spicy option?

You can use smoked paprika, mild hot sauce, or simply omit the chipotle peppers for a less spicy option while still maintaining flavor.

Can I use a different type of cheese instead of pepper jack for these quesadillas?

Absolutely! While pepper jack cheese delivers spice and melt, you can also use mozzarella or cheddar for a milder taste that works well in this recipe.

How can I reheat leftover baked chicken quesadillas to restore their crispiness?

Warm the leftover quesadillas in a 350°F oven for 5-8 minutes or on a skillet to restore their crispiness without drying them out.

Conclusion

As you wrap up your culinary adventure with these delectable Baked Chicken Quesadillas, remember that the joy of cooking lies not only in the flavors and textures but in the bonds we create over shared meals. Whether it’s a casual weeknight dinner or a lively gathering, these quesadillas are sure to bring smiles and satisfaction to all who indulge.

The versatility of Baked Chicken Quesadillas allows you to get creative in the kitchen, making them a perfect canvas for your culinary imagination. So, don’t be afraid to swap ingredients, try new flavor combinations, and make each batch uniquely yours. Remember, the heart of cooking is in the joy of sharing delicious food with loved ones, and these quesadillas are a perfect way to do just that. Enjoy the process, savor the flavors, and most importantly, share the love through the delightful experience of making and devouring these irresistible Baked Chicken Quesadillas.

Cheesy Baked Chicken Quesadillas: Easy Recipe

Bake up crispy and gooey Baked Chicken Quesadillas for a crowd-pleasing meal with minimal fuss, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineMexican

Skill LevelEasy

Servings8 Servings (8 to 10 folded quesadillas)

Ingredients

Quesadillas

• Olive oil, for brushing
• 600 g shredded cooked chicken
• 200 g shredded pepper jack cheese or mozzarella
• 475 g sour cream, divided
• 8 to 10 wheat flour tortillas, 25 cm each
• 1 tablespoon chipotle peppers in adobo sauce, finely chopped
• Salt, to taste

Instructions

1. Preheat Oven: Preheat oven to 220°C.
2. Prepare Filling: In a large mixing bowl, combine shredded chicken, 350 g sour cream, chipotle peppers, cheese, and salt. Mix until well blended.
3. Prepare Baking Sheets: Prepare two large baking sheets by lining them with parchment paper and lightly brushing them with olive oil.
4. Assemble Quesadillas: Place a tortilla on a work surface. Spoon 80–120 g filling onto half of the tortilla, then fold to enclose. Repeat with the rest of the tortillas and filling.
5. Arrange and Brush: Arrange the prepared quesadillas on lined trays in a single layer and brush the tops with olive oil.
6. Bake: Place trays in the center of the oven and bake for about 15 minutes, or until they are golden brown and crispy.
7. Finish and Serve: Take the quesadillas out of the oven, cut them into wedges, and serve with remaining sour cream, guacamole, salsa, or pico de gallo.