Cheesy Beef Meximelt Taco Recipe

Indulge in the ultimate comfort with these irresistible Beef Meximelt Cheesy Tacos—perfect for those seeking ooey gooey cheese pulls and savory handheld delights. Picture buttery, garlicky dough enveloping a cheesy taco filling, all crowned with a sprinkle of Parmesan. These party bombs are guaranteed to vanish faster than you can say “Beef Meximelt Cheesy Taco” at any gathering!

I first brought out these crowd-pleasers for a game night, and since then, they’ve become a must-have whenever friends come over. The anticipation builds as the golden crust breaks open to reveal the molten cheese inside, filling the kitchen with the aroma of garlic butter. These bites are a nod to the beloved Taco Bell Meximelt, elevated with a buttery twist that keeps guests coming back for more.

For a modern American twist on Tex-Mex comfort, whip up a batch of these cheesy delights that are sure to be a hit. Whether you stick to the classic beef version or get creative with vegetarian or breakfast variations, these Beef Meximelt Cheesy Tacos are a versatile and delicious addition to any occasion. So, gather your friends, heat up the oven, and get ready to savor every bite of cheesy goodness!

Quick Benefits

• Mouthwatering ooey gooey cheese pulls with every bite
• Perfect handheld party bites that disappear quickly
• Can be assembled ahead for convenience and baked fresh for best texture and flavor
• Versatile recipe that adapts easily to various dietary preferences or ingredient availability

Why You’ll Love This Cheesy Beef Meximelt Taco Recipe Recipe

• Irresistible Flavor Combination: The cheesy taco filling wrapped in buttery, garlicky dough and finished with Parmesan creates a mouthwatering combination that will keep you coming back for more.
• Perfect Party Food: These handheld Beef Meximelt Cheesy Tacos are a hit at gatherings and game nights, disappearing quickly and leaving everyone wanting more.
• Nostalgic and Comforting: Reminiscent of the fast-food Meximelt, these bombs bring a nostalgic touch with a rich, buttery twist that is comforting and satisfying.
• Versatile and Customizable: You can easily customize this recipe by using ground turkey or chicken, adding different cheeses, or even making a vegetarian version with mushrooms and black beans.
• Make-Ahead and Freezer-Friendly: You can assemble the dough bombs ahead of time and freeze them for up to two months, making them convenient for quick snacks or party preparations.
• Perfect for Dipping: Pair these delicious bombs with creamy dips like ranch or sour cream for an extra indulgent experience.
• Variety of Serving Options: From party platters with jalapeños and cilantro to breakfast variations with scrambled eggs, the versatility of this recipe allows for endless serving options.
• Easy Reheating: Leftovers can be easily reheated in the oven or air fryer without losing their crispiness, making them a great option for quick and delicious meals.

Ingredients for Cheesy Beef Meximelt Taco Recipe

Filling

• 120 g shredded cheddar cheese or mozzarella cheese
• 15 ml Worcestershire sauce
• Onion powder to taste
• Freshly ground black pepper to taste
• 454 g ground beef
• Salt to taste
• Optional: cooked crispy bacon, sliced pickles, or caramelized onions
• Garlic powder to taste

Dough Wrapper

• 1 tube refrigerated biscuit dough or pizza dough (cut into 8–12 portions, flattened into 10 cm rounds)

Garlic Parmesan Topping

• 28 g butter, melted
• 16 g freshly grated Parmesan cheese
• Optional: freshly chopped parsley for garnish
• 5 g minced garlic or 2 g garlic powder

Pro Tips for Cheesy Beef Meximelt Taco Recipe

Pro Tip 1: When making these Beef Meximelt Cheesy Tacos, ensure the filling is completely cooled before assembling to prevent the dough from becoming soggy. Additionally, tightly pinch the edges of the dough bombs to seal in all the delicious flavors for a perfect handheld bite.

Pro Tip 2: Want to prepare ahead of time? You can assemble the dough bombs in advance and bake them later for the freshest texture and flavor. If using different types of cheese, opt for melty varieties to enhance the gooey, cheesy goodness of the filling. Leftovers can easily be reheated in the oven or air fryer to maintain their crispiness without drying out.

Pro Tip 3: Get creative with your toppings and dips! Consider adding jalapeños for a spicy kick or swapping out the beef for sausage or scrambled eggs to create a unique variation. Pair these Beef Meximelt Cheesy Tacos with creamy dips like ranch, spicy mayo, or garlic aioli to complement the savory and cheesy flavors, making them a versatile and crowd-pleasing party snack.

How to Make Cheesy Beef Meximelt Taco Recipe

Step 1: Prepare Beef Filling

1. Brown ground beef in a large skillet over medium heat until cooked. Drain excess fat, then season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Let cool, then mix in shredded cheese.

Step 2: Form Dough Bombs

Flatten each portion of dough into a 10 cm round. Spoon 1–2 tablespoons of the cooled beef mixture into the center. Seal the edges by pinching and rolling into a smooth ball.

Step 3: Assemble for Baking

Place the filled dough balls on a parchment-lined baking sheet, seam-side down and spaced apart. Brush each dough ball generously with a mixture of melted butter and garlic, then sprinkle Parmesan cheese on top.

Step 4: Bake

Preheat oven to 190°C. Bake for 15–18 minutes until dough is golden brown and cooked through.

Step 5: Finish and Serve

After baking, brush the warm bombs with any leftover garlic butter and top with chopped parsley if desired. Serve right away with your favorite dipping sauces like ranch, garlic aioli, or spicy mayonnaise.

Storage Tips

Once you have enjoyed your Beef Meximelt Cheesy Tacos, it’s important to store any leftovers properly. After allowing the bombs to cool completely, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the bombs on a baking sheet, then transfer them to a bag and store them in the freezer for up to two months. When you’re ready to enjoy them again, simply reheat them in a 350°F oven or air fryer for about eight minutes until they are crispy and heated throughout.

To enhance the flavors of your Beef Meximelt Cheesy Tacos, feel free to customize them to your liking. Ground turkey or chicken can be used as lean alternatives to ground beef, and you can experiment with different types of cheese for added richness and flavor. Consider serving them with creamy dips like ranch, sour cream, or queso, and don’t forget to garnish with sliced jalapenos, chopped cilantro, or a squeeze of lime for a burst of freshness. You can also create breakfast variations by incorporating scrambled eggs and breakfast sausage into the filling.

Overall, this recipe offers a delicious and versatile dish that is perfect for gatherings or game nights. By following these storage tips and creative serving suggestions, you can continue to enjoy these flavorful Beef Meximelt Cheesy Tacos even after the initial batch has been devoured.

Ingredient Substitutions

For a lighter option, consider using ground turkey or chicken as a lean alternative to ground beef in this recipe. Both options will work well with the cheesy filling and buttery dough, providing a different flavor profile while maintaining the deliciousness of the dish. Additionally, if you prefer a vegetarian twist, omit the beef entirely and substitute it with sautéed mushrooms and black beans for a flavorful and meat-free alternative.

Feel free to get creative with the cheese in this recipe. While cheddar or mozzarella are recommended, you can experiment with other melty cheeses for added flavor. Consider using sharp cheddar for a richer taste or pepper jack for a spicy kick. Mixing and matching different cheeses can elevate the dish and tailor it to your personal preferences. Remember, the cheese is a key component that adds gooeyness and flavor to the Meximelt Cheesy Taco Bombs.

When it comes to serving these Beef Meximelt Cheesy Taco Bombs, try various dipping sauces to enhance the experience. Options like ranch, spicy mayo, or garlic aioli can complement the savory and cheesy filling, adding extra indulgence and a burst of flavor. Additionally, for those who enjoy a bit of heat, consider adding sliced jalapeños as a topping or incorporating spicy ingredients to the filling. Don’t be afraid to customize the recipe to your liking, whether it’s for a party platter or a breakfast variation with scrambled eggs and breakfast sausage.

Serving Suggestions

For a creative serving suggestion, try arranging these Beef Meximelt Cheesy Tacos on a large platter with a variety of dipping sauces such as ranch, spicy mayo, and garlic aioli on the side. Garnish the platter with sliced jalapenos, chopped cilantro, and lime wedges for guests to customize their bites. This interactive setup is perfect for a party or game night, allowing everyone to enjoy their own flavor combinations.

Another fun idea is to create a breakfast variation of these cheesy taco bombs. Swap the beef filling for scrambled eggs and breakfast sausage, then serve them alongside a selection of breakfast condiments like salsa, avocado slices, and hot sauce. This twist on the classic recipe is sure to be a hit at brunch gatherings or as a delicious morning treat for the family.

FAQs for Cheesy Beef Meximelt Taco Recipe

Can I prepare the dough bombs ahead of time and bake them later?

Yes, assemble the dough bombs ahead and bake later. Baking fresh ensures the best texture and flavor.

Can I use a different type of cheese other than cheddar or mozzarella?

Cheddar or mozzarella work well, but you can use any melty cheese for extra flavor.

How do I reheat leftovers to maintain their crispiness?

Leftovers can be reheated in the oven or air fryer to restore crispiness without drying them out.

Are there any recommended dipping sauces to serve with the Beef Meximelt Cheesy Tacos?

Try ranch, spicy mayo, or garlic aioli to complement the savory, cheesy filling.

Conclusion

So there you have it, a scrumptious recipe for Beef Meximelt Cheesy Taco that’s sure to be a hit at any gathering. These cheesy taco bombs are not only delicious but also incredibly versatile, allowing you to customize them to suit your tastes or even make a vegetarian version. Whether you’re hosting a game night, a potluck, or simply craving a comforting snack, these handheld delights are bound to put a smile on your face with every bite.

Don’t hesitate to get creative with your fillings and toppings to make these Beef Meximelt Cheesy Tacos your own signature dish. From zesty jalapeños to creamy dips, the options are endless for taking these flavor-packed bombs to the next level. So gather your loved ones, roll up your sleeves, and get ready to enjoy the cheesy, buttery goodness of these irresistible treats. Trust me, making a double batch might just be the best decision you’ll make for your next gathering!