Cheesy Garlic Green Beans Recipe: Delicious Side Dish

Looking to add a delicious twist to your dinner table? Look no further than these Tasty Cheesy Garlic Green Beans! Packed with gooey mozzarella and zesty garlic, this side dish is a sure-fire way to elevate your meal. The combination of roasted green beans topped with melty cheese and garlicky goodness creates a flavor explosion that will have everyone reaching for seconds.

I stumbled upon this recipe when I was trying to get my picky nephew to eat his greens, and let me tell you, it was a game-changer! The fresh-chopped garlic adds a kick that you just can’t get from anything store-bought. This dish is a celebration of garlic, bringing out flavors that will make your taste buds dance. The best part? You can prepare the garlicky oil and trim the beans ahead of time, making it a convenient option for busy weeknights or holiday gatherings.

Whether you stick to the classic recipe or make some swaps to suit your dietary preferences, these Cheesy Garlic Green Beans are a versatile and flavorful side that pairs perfectly with any main course. So, if you’re looking for a simple yet impressive dish that will delight your guests or picky eaters, these Tasty Cheesy Garlic Green Beans are the way to go!

Quick Benefits

• Packed with gooey cheese and punchy garlic for a flavorful twist on classic green beans
• Easy to customize with dairy-free and plant-based alternatives for dietary preferences
• Can be prepped ahead of time, making it a convenient dish for busy weeknights or holiday gatherings
• Versatile side dish that pairs well with a variety of main courses, from grilled steak to meatless options like quinoa and roasted mushrooms

Why You’ll Love This Cheesy Garlic Green Beans Recipe: Delicious Side Dish Recipe

• Flavorful and Indulgent: Packed with gooey mozzarella and savory Parmesan, these green beans are bursting with cheesy goodness that will satisfy your taste buds.
• Garlicky Goodness: The fresh-chopped garlic adds a punch of flavor that elevates the dish and makes it stand out from typical green bean recipes.
• Family-Approved: Even picky eaters will love these green beans, as proven by the author’s nephew who couldn’t resist asking for more. It’s a great way to get your loved ones to enjoy their greens.
• Make-Ahead Friendly: You can prepare the beans and garlic oil ahead of time, making it a convenient option for busy weeknights or holiday meals. The flavors deepen after a chill in the fridge, enhancing the overall taste.
• Customizable and Versatile: Whether you prefer to use frozen beans, swap dairy for plant-based alternatives, or add a kick with red pepper flakes, this recipe is adaptable to suit your dietary preferences and taste preferences.
• Perfect Pairing: These cheesy green beans complement a variety of main dishes, from grilled steak to roast chicken, making them a versatile side that can elevate any meal.
• Leftover-Friendly: Store any leftovers for up to three days and reheat in the oven for a delicious and easy meal prep option. The cheese will revive, and the flavors will remain intact for a satisfying second serving.

Ingredients for Cheesy Garlic Green Beans Recipe: Delicious Side Dish

• 2 tablespoons shredded fresh parmesan
• 3/4 teaspoon Kosher salt
• Ends trimmed off 1 pound (about 500 g) fresh green beans
• 1/4 cup olive oil
• 1 and 1/4 cups mozzarella, shredded
• 1/4 teaspoon ground black pepper
• 4 garlic cloves, chopped up (or 1 tablespoon pre-minced garlic)

Pro Tips for Cheesy Garlic Green Beans Recipe: Delicious Side Dish

Pro Tip 1: For a bold and fresh flavor, opt for freshly chopped garlic instead of pre-minced. To enhance the taste, consider making a garlicky paste by squishing the garlic with salt, just like grandma used to do.

Pro Tip 2: To save time, prep the green beans and garlicky oil the day before. Keep them refrigerated separately until ready to bake. This make-ahead step is especially handy during busy holiday cooking. The flavors meld well, and the green beans retain their vibrant color.

Pro Tip 3: Don’t limit yourself to mozzarella and parmesan; experiment with cheeses like cheddar or gouda for a different taste profile. To add an extra kick, sprinkle in some red pepper flakes or fresh herbs like parsley or thyme. These additions will elevate the flavors of your cheesy garlic green beans.

How to Make Cheesy Garlic Green Beans Recipe: Delicious Side Dish

Step 1: Preheat the Oven

Preheat the oven to 425°F (220°C) and lightly coat a baking sheet with nonstick oil.

Step 2: Prepare the Green Beans

Arrange the green beans in a single layer on the greased baking sheet, ensuring they are spaced out evenly.

Step 3: Prepare the Garlic Oil Mixture

Combine olive oil, Parmesan, garlic, salt, and pepper in a small bowl. Mix until well combined.

Step 4: Coat the Green Beans

Drizzle the oil mixture over the green beans and use gloves or a spatula to toss and ensure even coverage.

Step 5: Bake the Green Beans

Place the pan in the oven and bake for approximately 20 minutes until the beans are vibrant and slightly crisp.

Step 6: Add the Cheese Topping

After baking the beans, sprinkle shredded mozzarella evenly over the top.

Step 7: Broil Until Golden

Return the beans to the broiler and cook for an additional 4 to 5 minutes until the cheese is melted and golden brown.

Step 8: Serve and Enjoy

Transfer the Cheesy Garlic Green Beans to a plate and serve hot.

Storage Tips

After preparing the Tasty Cheesy Garlic Green Beans, store any leftovers in a sealed container in the refrigerator. They will last up to three days, maintaining their flavor and texture. To reheat, avoid using the microwave as it can make the beans mushy. Instead, place them back on a baking tray and heat in a 350°F oven for about 10 minutes to warm them up and revive the cheese. While they may not be as crisp as when freshly made, reheating them this way will keep them tasty and satisfying.

To meal prep, you can roast the green beans without the cheese and store them in the refrigerator. When you are ready to serve, add the cheese and broil them just before eating to maintain the freshest texture and flavor. This method allows you to prepare ahead without compromising on taste. Experiment with different types of cheese like cheddar or gouda for a unique twist on the dish. Additionally, consider adding fresh herbs like parsley or thyme, or a pinch of red pepper flakes to elevate the flavors and make the dish even more delicious.

Ingredient Substitutions

If you don’t have fresh green beans, you can use thawed frozen green beans as a substitute. Make sure to thaw and dry them well before using in the recipe. Additionally, if you want to make this dish dairy-free, you can replace the mozzarella and parmesan with plant-based alternatives such as nutritional yeast and plant-based mozzarella shreds. The taste may vary slightly, but it will still be delicious.

For a different flavor profile, you can experiment with using different types of cheese. Swap out the mozzarella and parmesan for cheddar or gouda to give the dish a new twist. These cheeses will bring a different level of creaminess and saltiness to the green beans. Remember to adjust the quantities to suit your taste preferences. Additionally, you can enhance the dish by adding chopped fresh herbs like parsley or thyme, or a pinch of red pepper flakes for a hint of spice. These additions will elevate the flavors and make the dish even more satisfying.

Serving Suggestions

Serve these Tasty Cheesy Garlic Green Beans as a delicious and flavorful side dish at your next dinner gathering. For a stunning presentation, arrange the green beans on a rustic wooden platter, topped with an extra sprinkle of Parmesan cheese and a garnish of fresh parsley. The vibrant colors and gooey cheese will be sure to impress your guests and have them coming back for seconds.

For a creative twist, consider serving these cheesy green beans as a standalone vegetarian meal. Pair them with a side of quinoa and roasted mushrooms for a hearty and nutritious dinner option. The combination of cheesy goodness, garlicky flavors, and tender green beans creates a satisfying and well-rounded dish that is perfect for any occasion.

FAQs for Cheesy Garlic Green Beans Recipe: Delicious Side Dish

Can I use frozen green beans instead of fresh ones?

You sure can! Just thaw them first and dab with a towel so there’s not too much water before you bake.

Can I use different types of cheese in this recipe?

Mozzarella and parmesan are awesome if you want salty and creamy. Try out cheddar or gouda to change things up.

Can I prepare the beans and garlic oil ahead of time?

Go ahead and get the beans and garlic oil ready ahead. Wait to bake and add cheese ’til you’re almost ready to eat for best flavor.

What dishes can I pair these cheesy green beans with?

These cheesy green beans taste great next to grilled steak, cooked chicken, or even some pasta if you want a fuller meal.

Conclusion

I hope you enjoy preparing and savoring these Tasty Cheesy Garlic Green Beans as much as I do! Remember, this dish is not just about a delightful blend of flavors but also about making vegetables exciting and enjoyable for everyone at your table. The versatility of this recipe makes it a great addition to any meal, whether you’re hosting a special gathering or looking to elevate your weeknight dinner.

Don’t be afraid to get creative with this recipe! Whether you make small tweaks to suit your dietary preferences or explore different cheese options, the heartwarming essence of Tasty Cheesy Garlic Green Beans will always shine through. So, let your kitchen be filled with the aroma of garlic and cheese as you whip up this dish, knowing that you’re creating a delicious and wholesome experience for yourself and your loved ones.