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Looking for a quick, hearty, and delicious meal that will have your family coming back for seconds? Look no further than this Homemade Hamburger Helper Pasta recipe! This creamy and cheesy skillet dish is a far cry from anything that comes out of a box. It’s the perfect solution for busy weeknights when you want something comforting and satisfying on the table in no time.
Picture this: tender pasta, seasoned ground beef, and a creamy, cheesy sauce that will make your taste buds sing. This homemade version of a classic favorite is not only easy to make but is also a crowd-pleaser. The best part is that you can customize it to your liking by adding extra veggies, switching up the cheeses, or even opting for a lighter protein like ground turkey or chicken. This meal is a true family favorite in the making!
So, whether you’re reminiscing about the classic Hamburger Helper dinners of the past or looking to create new memories with your loved ones, this Homemade Hamburger Helper Pasta is sure to hit the spot. With gooey melted cheeses, perfectly cooked pasta, and a medley of flavors in every bite, this dish is a winner. Whip up a batch, sit down with your family, and enjoy a home-cooked meal that’s both comforting and delicious.
Quick Benefits
- One-pan wonder: Quick and easy to make, perfect for busy weeknights.
- Creamy and cheesy: Gooey and silky cheese blend creates a mouthwatering sauce.
- Versatile: Easily customizable with alternative proteins, cheeses, veggies, and pasta types.
- Make-ahead meal: Great for leftovers, reheats well, and can be frozen for future enjoyment.
Why You’ll Love This Cheesy Homemade Hamburger Helper: Easy Pasta Recipe Recipe
- Ultimate Comfort Food: Homemade Hamburger Helper Pasta is a comforting classic that comes together in one pan, perfect for cozy family dinners.
- Quick and Easy: This recipe is quick enough for a busy weeknight yet tastes like you spent hours preparing it, making it a perfect go-to meal.
- Creamy and Cheesy: The gooey melted cheese, a combination of cheddar and Velveeta, creates a rich and creamy sauce that coats the pasta beautifully.
- Customizable: You can easily swap ingredients like ground turkey or chicken, adjust the cheese ratios, or add extra veggies to suit your preferences or dietary needs.
- Meal Prep Friendly: Leftovers can be stored in the fridge for up to three days or frozen for up to two months, perfect for planning ahead or batch cooking.
- Family Favorite: This dish is a hit with kids and adults alike, making it a great choice for a family meal that everyone will love.
- Versatile: You can pair this pasta with a simple green salad, crusty bread, or customize with toppings like red pepper flakes or hot sauce for added flavor.
- Nostalgic Twist: Reminiscent of the classic Hamburger Helper from the past, this homemade version skips the preservatives for a healthier, homemade meal.
- Easy Cleanup: Since it’s all made in one pan, cleanup is a breeze, giving you more time to enjoy your delicious meal with your loved ones.
Ingredients for Cheesy Homemade Hamburger Helper: Easy Pasta Recipe
Meat and Protein
- 450 g ground beef
Aromatics and Vegetables
- 2 cloves garlic, minced
- 80 g onion, diced
- 80 g red bell pepper, diced
Liquids
- 480 ml beef broth
- 227 g tomato sauce
- 120 ml heavy cream
Dry Goods
- 8 g all-purpose flour
- 225 g pasta (such as farfalle)
Spices and Seasonings
- 1 tsp onion powder
- 0.25 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- 0.5 tsp dried basil
- 1 tsp salt
Cheeses
- 170 g shredded cheddar cheese
- 115 g processed cheese (such as Velveeta), cubed
Pro Tips for Cheesy Homemade Hamburger Helper: Easy Pasta Recipe
For a family-friendly meal that everyone will love, try using short pasta shapes like farfalle or rotini that hold the creamy sauce well. When using ground turkey or chicken as alternatives to ground beef, ensure they are fully cooked through before adding the other ingredients to the skillet. Remember to keep the skillet covered and stir occasionally, adding extra broth if needed to fully cook the pasta to a perfect al dente texture.
If you don’t have Velveeta, you can double the amount of cheddar or use a combination of mozzarella and gouda for a different cheesy twist. To add extra color and nutrition, mix in diced carrots, zucchini, or peas with the bell pepper. Remember to taste the pasta for doneness and adjust the broth as needed when using whole wheat or gluten-free pasta. Top off this delicious dish with a sprinkle of fresh parsley or chives for a finishing touch.
Whether you’re looking to spice things up with red pepper flakes or hot sauce, or serve it with a side of crusty bread or a simple green salad, the Homemade Hamburger Helper Pasta recipe is versatile and customizable to suit your family’s tastes. Enjoy the creamy, cheesy goodness of this homemade version while creating new family memories around the dinner table.
How to Make Cheesy Homemade Hamburger Helper: Easy Pasta Recipe
Step 1: Brown the Beef
1. Heat a large skillet with a lid over medium-high heat. Cook ground beef until fully browned, breaking it apart with a spatula. Remove beef from pan, leaving 2 tablespoons of rendered fat.
Step 2: Sauté Vegetables
Cook diced onion and red bell pepper in the skillet with reserved fat for 5 minutes, stirring occasionally, until softened.
Step 3: Cook Garlic
Cook minced garlic until fragrant, about 30 seconds.
Step 4: Incorporate Flour
Add all-purpose flour and stir continuously for 1 minute to create a roux.
Step 5: Deglaze and Simmer
Slowly add beef broth while stirring, scraping the pan to release any browned bits, and bring to a boil.
Step 6: Combine Sauce, Pasta, and Seasonings
Combine tomato sauce, oregano, basil, garlic powder, onion powder, salt, black pepper, and pasta in the skillet. Stir well.
Step 7: Cook Pasta
Place lid on skillet and cook over medium heat for 12–15 minutes, stirring occasionally, until pasta is al dente. Add more beef broth if necessary to avoid sticking.
Step 8: Add Dairy and Cheese
Add heavy cream, shredded cheddar, and cubed processed cheese to the pot. Stir until cheese is melted and sauce is creamy.
Step 9: Finish and Serve
Add the cooked ground beef back to the skillet and cook for 2 more minutes, stirring gently. Serve hot.
Storage Tips
Once you have made the Homemade Hamburger Helper Pasta, allow any leftovers to cool before transferring them to airtight containers. This dish can be stored in the refrigerator for up to three days. When reheating, it is best to use the stovetop method with a splash of extra broth or milk to maintain the creamy texture. For longer storage, the pasta can be frozen for up to two months. To retain the best creamy consistency upon reheating, it is recommended to thaw the frozen dish in the refrigerator before heating it up.
Variations of the Homemade Hamburger Helper Pasta can be easily customized to suit different preferences. For a lighter option, ground turkey or chicken can be used instead of ground beef. If Velveeta cheese is not available, you can double the amount of cheddar or substitute with a combination of mozzarella and gouda. Whole wheat or gluten-free pasta can also be incorporated, but additional broth may be required during cooking, so it’s essential to adjust as needed. Adding extra vegetables like diced zucchini or spinach can enhance the nutritional value of the dish.
Serving suggestions for the Homemade Hamburger Helper Pasta include topping it with fresh parsley or chives and pairing it with a simple green salad or crusty bread. To add a kick of spice, red pepper flakes or hot sauce can be stirred in. Providing extra cheese on the side allows for customization at the table. This homemade version of a classic favorite offers a cozy flavor without preservatives and can be enjoyed as a quick and delicious meal for busy families.
Ingredient Substitutions
For a lighter version, ground turkey or chicken can be substituted for the ground beef in this dish. This swap offers a healthier alternative while still maintaining the heartiness of the meal.
If Velveeta is not available, doubling the amount of cheddar cheese or using a combination of mozzarella and gouda can provide a similar creamy texture. These cheeses will melt well into the sauce and contribute their unique flavors to the dish.
To cater to dietary preferences or restrictions, whole wheat or gluten-free pasta can be used as substitutes for the regular pasta called for in the recipe. Just be mindful of adjusting the liquid content and cooking time as needed for different pasta types. Additionally, feel free to incorporate extra vegetables like diced zucchini or spinach to boost the nutritional value of the meal.
Serving Suggestions
For a fun and creative twist, serve the Homemade Hamburger Helper Pasta in individual baked pasta shells. Fill large pasta shells with the creamy beef and cheese mixture, sprinkle extra cheese on top, and bake until bubbly and golden brown. The stuffed shells make for a delightful presentation and a new way to enjoy this classic comfort dish.
Another serving suggestion is to turn this skillet dinner into a delicious pasta bake. Transfer the cooked hamburger helper pasta into a baking dish, top with a breadcrumb and Parmesan cheese mixture, and bake until crispy on top. The baked casserole adds a crunchy texture to the creamy pasta, making it a satisfying and comforting meal for any night of the week.
FAQs for Cheesy Homemade Hamburger Helper: Easy Pasta Recipe
Can I use ground turkey or chicken instead of ground beef in this recipe?
Yes, ground turkey or chicken work well as alternatives to ground beef in this skillet dinner.
How should I ensure the pasta is fully cooked in this recipe?
Keep the skillet covered and stir occasionally, adding extra broth if needed to fully cook the pasta.
What can I use as substitutes for Velveeta cheese in this dish?
Monterey Jack, Colby, or mozzarella melt smoothly and offer mild flavor choices for this meal.
Can I add more vegetables to this Homemade Hamburger Helper Pasta for extra nutrition?
Try mixing in diced carrots, zucchini, or peas with bell pepper for extra color and nutrition.
Conclusion
In conclusion, this Homemade Hamburger Helper Pasta recipe is truly a gem for busy weeknights or cozy family dinners. The joy of creating a delicious, creamy pasta dish from scratch is truly unbeatable. Whether you stick to the classic ingredients or get creative with your own twists, this comforting meal is bound to bring smiles around your table.
So, gather your ingredients, grab a skillet, and get ready to savor the homemade goodness of this dish. With its versatility and heartwarming flavors, Homemade Hamburger Helper Pasta is sure to become a beloved staple in your recipe collection. Embrace the process of cooking with love and enjoy the rewarding feeling of serving a homemade meal that is not only delicious but also made with care. Cheers to creating lasting memories and delightful meals with this Homemade Hamburger Helper Pasta!

Cheesy Homemade Hamburger Helper: Easy Pasta Recipe
Ingredients
Meat and Protein
- 450 g ground beef
Aromatics and Vegetables
- 2 cloves garlic, minced
- 80 g onion, diced
- 80 g red bell pepper, diced
Liquids
- 480 ml beef broth
- 227 g tomato sauce
- 120 ml heavy cream
Dry Goods
- 8 g all-purpose flour
- 225 g pasta (such as farfalle)
Spices and Seasonings
- 1 tsp onion powder
- 0.25 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- 0.5 tsp dried basil
- 1 tsp salt
Cheeses
- 170 g shredded cheddar cheese
- 115 g processed cheese (such as Velveeta), cubed
Instructions
-
Brown the Beef: 1. Heat a large skillet with a lid over medium-high heat. Cook ground beef until fully browned, breaking it apart with a spatula. Remove beef from pan, leaving 2 tablespoons of rendered fat.
-
Sauté Vegetables: Cook diced onion and red bell pepper in the skillet with reserved fat for 5 minutes, stirring occasionally, until softened.
-
Cook Garlic: Cook minced garlic until fragrant, about 30 seconds.
-
Incorporate Flour: Add all-purpose flour and stir continuously for 1 minute to create a roux.
-
Deglaze and Simmer: Slowly add beef broth while stirring, scraping the pan to release any browned bits, and bring to a boil.
-
Combine Sauce, Pasta, and Seasonings: Combine tomato sauce, oregano, basil, garlic powder, onion powder, salt, black pepper, and pasta in the skillet. Stir well.
-
Cook Pasta: Place lid on skillet and cook over medium heat for 12–15 minutes, stirring occasionally, until pasta is al dente. Add more beef broth if necessary to avoid sticking.
-
Add Dairy and Cheese: Add heavy cream, shredded cheddar, and cubed processed cheese to the pot. Stir until cheese is melted and sauce is creamy.
-
Finish and Serve: Add the cooked ground beef back to the skillet and cook for 2 more minutes, stirring gently. Serve hot.








