Cheesy Pepper Steak Quesadillas Recipe

Indulge in the delectable fusion of Tex-Mex flavors with a touch of steakhouse flair in these mouthwatering Pepper Steak Cheesy Quesadillas. Bursting with sizzling steak, sweet bell peppers, and oodles of bubbling cheese, these quesadillas are sure to become a fast favorite at your table. Whether it’s a casual game night, a cozy family dinner, or simply a cheese-craving day, these quesadillas are a must-try!

From the first sizzle of the steak to the final gooey bite, Pepper Steak Cheesy Quesadillas promise to bring joy to your taste buds. Quick and easy to whip up, they are perfect for those last-minute dinner cravings or unexpected guests. Don’t be surprised if your family starts requesting these quesadillas on a regular basis – they are that good! Remember, the secret lies in sautéing the veggies to perfection and adding a pinch of smoked paprika for that extra special touch.

So, grab your skillet, stack up those tortillas, and get ready to experience a fiesta of flavors in every crispy bite of these Pepper Steak Cheesy Quesadillas. Whether you’re a meat lover, a veggie enthusiast, or simply a cheese aficionado, these quesadillas can be customized to suit your taste. Serve them piping hot with a side of salsa, sour cream, or guacamole, and watch as everyone gathers around for a delightful and delicious meal that’s guaranteed to put a smile on their faces.

Quick Benefits

• Quick and Tender: Flat iron or skirt steak cook quickly and remain tender when thinly sliced, making this a time-efficient and delicious meal.
• Flavorful and Versatile: The sautéed peppers and onions combined with the Mexican blend cheese create a flavorful and gooey filling that can be customized with various ingredients like different cheeses or protein options.
• Easy Reheating: Leftover quesadillas can be stored in the fridge and easily reheated in a skillet or oven for crispy perfection, maintaining their delicious taste and texture.
• Customizable and Interactive: The build-your-own style of serving these quesadillas allows for customization with toppings like sour cream, salsa, or guacamole, making it a fun and interactive meal for everyone.

Why You’ll Love This Cheesy Pepper Steak Quesadillas Recipe Recipe

• If you love flavorful, cheesy, and savory dishes, this Pepper Steak Cheesy Quesadilla recipe is a must-try!
• Perfect for game nights, family dinners, or satisfying cheese cravings – it’s a versatile dish for any occasion.
• The addition of smoked paprika adds a unique depth and gentle heat that elevates the dish to a whole new level.
• Customizable with your choice of protein – opt for chicken or portobello mushrooms for a vegetarian twist.
• The blend of Mexican cheeses creates a gooey, melty finish that complements the sizzling steak and sweet peppers perfectly.
• Make it a fun meal by turning them into quesadilla wedges and setting up a toppings bar for a build-your-own experience.
• Ideal for leftovers – store in the fridge and reheat on a skillet for crispy perfection, avoiding the microwave for best results.
• A delightful fusion of Tex-Mex and steakhouse flavors, these quesadillas are a delicious twist on a classic comfort food.
• Enjoy the tradition of griddling cheese and tortillas with this steak and cheese version that will make any weeknight feel special.
• With the right cut of steak and well-cooked veggies, every bite will be a delightful explosion of flavors and textures.

Ingredients for Cheesy Pepper Steak Quesadillas Recipe

Steak and Seasoning

• 0.5 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 450 g flat iron or skirt steak, thinly sliced
• 1 teaspoon fine sea salt

Searing and Sauté

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil

Vegetables

• 1 green bell pepper, thinly sliced
• 1 teaspoon soy sauce (optional)
• 0.5 teaspoon smoked paprika
• 1 small yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced

Quesadilla Assembly

• 180 g shredded Mexican blend cheese (or equal parts cheddar and mozzarella)
• 4 large flour tortillas

Serving Accompaniments

• Sour cream, salsa, or guacamole, for serving

Pro Tips for Cheesy Pepper Steak Quesadillas Recipe

For the Pepper Steak Cheesy Quesadillas, using flat iron or skirt steak is recommended for quick cooking and tender results when thinly sliced. Ensure the sautéed peppers and onions are thoroughly cooked and drained to avoid excess liquid in the quesadillas. Opt for a mix of cheddar and mozzarella if Mexican blend cheese is unavailable, ensuring a gooey, melty finish.

To elevate the flavors, consider adding a dash of smoked paprika, a splash of soy sauce for umami richness, or spicy jalapeños for an extra kick. Serve with sour cream, salsa, or guacamole for dipping, and pair the quesadillas with a fresh salad or rice for a complete meal. Enjoy these cheesy, flavorful quesadillas piping hot and golden for a special weeknight treat.

How to Make Cheesy Pepper Steak Quesadillas Recipe

Step 1: Season the Steak

Season the thinly sliced steak with salt, black pepper, and garlic powder, making sure to coat it evenly.

Step 2: Sear the Steak

In a skillet over medium-high heat, cook seasoned steak in olive oil until well-browned and cooked through, about 2 to 3 minutes per side. Remove from skillet and keep warm.

Step 3: Sauté Peppers and Onion

In the skillet, melt butter and sauté red bell pepper, green bell pepper, and onion until soft and starting to caramelize, about 6 to 8 minutes. Stir in smoked paprika and soy sauce (if using), then remove from heat.

Step 4: Assemble Quesadillas

In a clean non-stick pan over medium heat, lay a tortilla and sprinkle half of the cheese on one side. Add half of the steak slices and sautéed vegetables, then the remaining cheese. Fold the tortilla in half and press gently.

Step 5: Cook Until Golden

Toast each quesadilla for about 2 minutes on each side until golden brown and cheese is melted. Repeat with remaining tortillas and fillings.

Step 6: Slice and Serve

Transfer the cooked dish to a cutting board, cut into wedges, and serve immediately with sour cream, salsa, or guacamole on the side.

Storage Tips

To store the finished Pepper Steak Cheesy Quesadillas, place any leftovers in an airtight container in the refrigerator. These quesadillas can be stored for up to three days. When reheating, use a skillet over low heat to crisp them up again for the best texture. For larger batches, the oven is also a suitable option for reheating. It is not recommended to microwave the quesadillas as it can make the tortillas soggy.

For variations on this recipe, you can swap the skirt steak with thinly sliced chicken or portobello mushrooms for a vegetarian option. If you don’t have Mexican blend cheese, you can create your own mix using equal parts cheddar and mozzarella. For an extra kick, consider dicing poblano or jalapeño peppers instead of bell peppers. Serve these quesadillas with plenty of napkins and a big salad on the side, or turn them into wedges for a build-your-own style with toppings like salsa, sour cream, or guacamole.

Ingredient Substitutions

For a vegetarian twist on these Pepper Steak Cheesy Quesadillas, swap the skirt steak with thinly sliced chicken or portobello mushrooms. The mushrooms can soak up the flavors well and provide a meaty texture that complements the cheesy goodness.

If you can’t find Mexican blend cheese, feel free to mix equal parts of cheddar and mozzarella for a gooey, melty finish. You can also experiment with Monterey Jack cheese for a slightly different flavor profile that still pairs well with the steak and veggies.

If you prefer a spicier kick, consider dicing poblano or jalapeño peppers instead of using bell peppers. These peppers will add a fiery flavor that can elevate the dish, especially if you enjoy a bit of heat in your quesadillas.

Serving Suggestions

For a fun and interactive meal, turn these Pepper Steak Cheesy Quesadillas into a DIY Quesadilla Bar. Cut the quesadillas into wedges and set up a toppings station with bowls of sour cream, salsa, guacamole, diced jalapeños, and fresh cilantro. Let your guests customize their quesadillas with their favorite toppings for a personalized culinary experience.

To create a festive twist, serve these Pepper Steak Cheesy Quesadillas as Quesadilla Sliders. Cut the quesadillas into smaller portions and secure them with toothpicks. Arrange them on a platter with a variety of dipping sauces like chipotle aioli or mango salsa for a party-ready appetizer that will wow your guests with its flavor-packed punch.

FAQs for Cheesy Pepper Steak Quesadillas Recipe

Can I use a different type of meat instead of skirt steak for this recipe?

Yes, you can swap skirt steak for thinly sliced chicken or portobello mushrooms for a vegetarian option.

How long can I store leftover quesadillas, and how should I reheat them?

You can store leftover quesadillas in an airtight container in the fridge for up to three days. To reheat, use a skillet over low heat to crisp them up again. Avoid microwaving as it can make the tortillas floppy.

What cheese options can I use if I don’t have Mexican blend cheese?

You can use your favorite cheddar, mozzarella, Monterey Jack, or a combination of these cheeses for a gooey, melty finish.

What are some recommended side dishes and dips to serve with these Pepper Steak Cheesy Quesadillas?

Serve the quesadillas with sour cream, salsa, or guacamole for dipping. A fresh salad, rice, or even a toppings bar with various options can complement these quesadillas well.

Conclusion

As you savor the last bites of these delectable Pepper Steak Cheesy Quesadillas, remember the joy of creating a dish that brings everyone together. Whether it’s a casual weeknight meal or a festive gathering, these quesadillas are sure to impress with their bold flavors and gooey cheese.

Don’t be afraid to get creative with your toppings and fillings to make these quesadillas your own. The versatility of this recipe allows for endless variations to suit your preferences. So, gather your loved ones, whip up a batch of Pepper Steak Cheesy Quesadillas, and bask in the warmth and comfort of good food and great company. Bon appétit!