Cheesy Philly Cheesesteak Pasta Recipe

Indulge in the ultimate comfort food with this mouthwatering Philly Cheesesteak Pasta Delight recipe. Imagine all the savory goodness of a classic Philly cheesesteak packed into a creamy, cheesy pasta dish that is sure to satisfy your cravings. This delightful recipe perfectly marries the rich flavors of tender beef, bell peppers, onions, and a luscious cream cheese and provolone sauce that coats every single pasta strand.

Crafted out of necessity when unexpected guests arrived, this Philly Cheesesteak Pasta Delight has become a household favorite that never fails to impress. The secret behind its irresistible taste lies in the quality of ingredients, like real dairy products, which elevate the flavors to a whole new level. Plus, its versatility allows for customization, whether you prefer a spicy kick with jalapeños or a mushroom twist for extra depth.

Ideal for busy days or meal prep, this pasta dish reheats like a dream, retaining its delicious essence even after a few days in the fridge. Serve it up with a side salad and garlic bread for a complete meal that will have everyone coming back for seconds. Get ready to experience a culinary journey that captures the essence of Philly cheesesteak in every delightful bite!

Quick Benefits

• Creamy cheese sauce made with real dairy products like cream cheese and provolone for a rich and remarkable flavor
• Customizable dish to suit individual preferences, such as adding jalapeños, mushrooms, or using lighter dairy options
• Reheats beautifully for meal prep, with flavors developing further after a day in the refrigerator
• Versatile recipe that allows for substitutions like using different types of cheese or protein sources

Why You’ll Love This Cheesy Philly Cheesesteak Pasta Recipe Recipe

• If you love the iconic Philly cheesesteak sandwich, you will adore this pasta twist that brings all the beloved flavors to your dinner table.
• The creamy cheese sauce, savory beef, and classic pepper-onion combo create a comfort meal that satisfies every time.
• Using real dairy products like cream cheese and provolone instead of processed cheese elevates the flavor profile and makes it more wholesome.
• Perfect for meal prep, this dish reheats beautifully, making it a convenient option for busy households or on-the-go lunches.
• You can easily customize this recipe to suit your preferences by adding ingredients like mushrooms, jalapeños, or hot sauce.
• The dish pairs well with a simple side salad or garlic bread to balance the richness, making it a complete and satisfying meal.
• While best enjoyed fresh, you can prepare the sauce and pasta separately for a quick and easy meal whenever you’re ready to serve.
• For those looking to switch up the protein, options like ground turkey, chicken, or plant-based meat substitutes work well in this recipe.
• The addition of red pepper flakes, diced jalapeños, or hot sauce can add a kick of heat for those who enjoy a spicier flavor profile.

Ingredients for Cheesy Philly Cheesesteak Pasta Recipe

Main Ingredients

• 2 cups shredded provolone cheese
• 1 green bell pepper, diced
• 1 onion, diced
• 1 lb ground beef
• 1 cup beef broth
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 lb pasta (penne or rigatoni)
• 8 oz cream cheese
• 1 tablespoon olive oil
• 1 cup heavy cream

Pro Tips for Cheesy Philly Cheesesteak Pasta Recipe

Pro tip #1: To elevate the flavors of this Philly Cheesesteak Pasta, try using quality ingredients like real cream cheese and provolone instead of processed cheese. The difference in taste is remarkable and will make your dish stand out.

Pro tip #2: For a customizable twist on this recipe, consider adding sliced mushrooms, diced jalapeños, or a dash of hot sauce to suit your preferences. This dish is versatile and can easily be tailored to your liking while still maintaining the essence of a classic Philly cheesesteak.

Pro tip #3: While this pasta dish reheats beautifully, be sure to add a splash of milk or cream when reheating to revive the creamy sauce that tends to thicken when chilled. Store leftovers in the refrigerator for up to 4 days, but avoid freezing as the dairy content may cause the sauce to separate.

How to Make Cheesy Philly Cheesesteak Pasta Recipe

Step 1: Cook Pasta

Prepare the pasta following the package instructions until al dente. Drain and set aside.

Step 2: Sauté Vegetables

Heat olive oil in a large skillet over medium heat. Cook diced onion and bell pepper until soft, about 5 minutes.

Step 3: Cook Garlic

Cook minced garlic until fragrant, about 1 minute.

Step 4: Brown Ground Beef

Cook ground beef in a skillet until browned, breaking it up as it cooks. Drain excess fat.

Step 5: Melt Cream Cheese

Lower the heat and stir in the cream cheese until melted and well combined.

Step 6: Add Liquids

Add the beef broth and heavy cream, stir until smooth and heated.

Step 7: Incorporate Cheese

Stir in the shredded provolone cheese until melted and fully mixed.

Step 8: Season and Combine

Season with salt and pepper, then add the cooked pasta to the skillet and toss to evenly coat with the sauce.

Storage Tips

Once you have prepared and enjoyed your delicious Philly Cheesesteak Pasta Delight, it is important to store any leftovers properly to maintain its flavor and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Due to the dairy content in the dish, the pasta may absorb some of the sauce as it sits. To restore the creaminess when reheating, simply add a splash of milk or cream to the dish.

While this dish reheats beautifully, it is not recommended to freeze it due to the dairy content. Freezing can cause the dairy to separate upon thawing, resulting in a grainy texture. If you must freeze the dish, it is advisable to portion it before adding the pasta. Prepare fresh pasta separately when reheating the sauce to ensure the best quality of the dish. By following these storage tips, you can continue to enjoy your Philly Cheesesteak Pasta Delight for several days after it is prepared.

Ingredient Substitutions

For a lighter version of this Philly Cheesesteak Pasta, you can swap out the heavy cream for half and half and use light cream cheese instead of the regular one. This modification will reduce the overall calorie and fat content of the dish while still maintaining a creamy and indulgent flavor.

While the recipe calls for provolone cheese, feel free to experiment with different cheeses such as mozzarella, cheddar, or Monterey Jack to give the dish a unique twist. Each cheese will bring its own flavor profile to the pasta, allowing you to customize it based on your preferences or what you have on hand in your fridge.

If you’re looking to make this dish vegetarian or want to switch up the protein, you can substitute the ground beef with ground turkey, chicken, or a plant-based meat substitute. These alternatives will still provide a hearty and flavorful base for the pasta, making it a versatile option for different dietary preferences.

Serving Suggestions

For a fun serving idea with this Philly Cheesesteak Pasta Delight, consider creating a DIY pasta bar for your next gathering. Set out bowls of additional toppings like extra shredded provolone cheese, diced jalapeños, sliced mushrooms, and hot sauce. Let your guests customize their pasta dishes with their favorite toppings for a personalized and interactive dining experience.

Another creative way to serve this dish is by transforming it into Philly Cheesesteak Pasta Stuffed Bell Peppers. Cut bell peppers in half, remove the seeds, and stuff each half with the Philly Cheesesteak Pasta mixture. Top with a sprinkle of provolone cheese and bake until the peppers are tender and the cheese is bubbly. This unique presentation adds a colorful twist to the dish and makes for a delicious and satisfying meal.

FAQs for Cheesy Philly Cheesesteak Pasta Recipe

Can I use a different type of cheese instead of provolone?

Yes! While provolone delivers an authentic Philly cheesesteak flavor, you can substitute it with mozzarella, cheddar, or even Monterey Jack for a different twist.

What is the best type of pasta to use for this dish?

Short pasta like penne or rigatoni is ideal because it holds the sauce well, but you could also use fusilli or farfalle if preferred.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce and pasta separately, then combine and reheat gently when ready to serve.

What are some alternatives to ground beef in this recipe?

Sure! Ground turkey, chicken, or even plant-based meat substitutes can work well in this dish.

Conclusion

As you savor each delicious bite of this Philly Cheesesteak Pasta Delight, I hope it brings as much joy to your table as it has to mine over the years. The rich and creamy sauce, hearty beef, and flavorful peppers and onions come together to create a comforting meal that’s perfect for any occasion. Whether you’re feeding a hungry crowd or simply enjoying a cozy night in, this dish is sure to impress.

Don’t be afraid to get creative with this recipe and make it your own. Explore different variations by adding your favorite ingredients or tweaking the seasonings to suit your taste preferences. The beauty of cooking is that you have the freedom to experiment and tailor recipes to your liking, so have fun with it! Thank you for joining me on this culinary journey and I hope you continue to enjoy the deliciousness of Philly Cheesesteak Pasta Delight for many meals to come.