Cheesy Sausage Stuffed Pretzel Rolls Recipe

Indulge in the perfect harmony of savory and satisfying flavors with these delightful Stuffed Breakfast Pretzel Rolls. Picture this: a soft, homemade-style pretzel roll enveloping a medley of hearty scrambled eggs, smoky bacon, and gooey cheddar cheese, all baked to golden perfection. These rolls are a delightful treat that will elevate any weekend brunch or breakfast gathering.

From the moment these Stuffed Breakfast Pretzel Rolls emerge from the oven, filling your kitchen with irresistible aromas, to the first bite that reveals a contrast of fluffy eggs and melty cheese encased in a salty, chewy crust, every moment of savoring these rolls is a true delight. Whether you’re looking to impress guests or simply want to elevate your family breakfast, these rolls are a surefire way to add a touch of warmth and coziness to your morning routine.

With the option to customize the filling with your favorite ingredients like sausage, ham, or veggies, these Stuffed Breakfast Pretzel Rolls offer endless possibilities to suit your taste preferences. So, roll up your sleeves, gather your ingredients, and prepare to embark on a culinary journey that combines timeless baking techniques with beloved breakfast flavors. Get ready to create unforgettable mornings with these Stuffed Breakfast Pretzel Rolls that are bound to become a cherished family favorite.

Quick Benefits

• Boiling the rolls in a baking soda solution before baking creates the signature chewy pretzel crust and deep golden color.
• Yes, you can swap in cooked sausage, ham, vegetables, or use different cheeses to customize the filling to your preference.
• Roll the dough tightly and pinch the ends firmly to seal. Be sure slits on top are shallow to prevent major leaks during baking.
• Store-bought dough is convenient, but homemade pizza dough or pretzel dough will also work if preferred.

Why You’ll Love This Cheesy Sausage Stuffed Pretzel Rolls Recipe Recipe

• Perfect for brunch or to impress guests with a unique and delicious dish
• A nostalgic blend of flavors – hearty scrambled eggs, smoky bacon, and melty cheese in a soft pretzel roll
• Can be customized with different fillings like sausage, ham, or vegetables for a personalized touch
• Easy to store and reheat, making them ideal for meal prep or on-the-go breakfasts
• Offers a satisfying mix of textures – salty crunch from the crust, warm gooey cheese, and fluffy eggs
• An experience in both taste and preparation, creating a cozy atmosphere with the smell of baking pretzel dough
• The baking soda bath technique gives that classic chewy pretzel crust and golden color
• Versatile – can be served with a variety of sides like salad, fruit, or soup, making it a versatile dish for any occasion
• Store-bought dough provides accessibility without compromising on bakery-quality taste
• A crowd-pleaser loved by both kids and adults, making it a go-to recipe for special occasions or weekend mornings

Ingredients for Cheesy Sausage Stuffed Pretzel Rolls Recipe

Rolls

• 200 g mild cheddar cheese, shredded, divided
• 5 slices thick-cut bacon, cooked and crumbled, divided
• 390 g pizza dough
• 1/4 teaspoon garlic powder
• 8 large eggs, scrambled (approx. 480 ml)

Boiling and Finishing

• 1/2 teaspoon kosher salt
• 60 g baking soda
• 1 large egg, beaten
• 1.2 litres water

Butter Topping (Optional)

• Fresh parsley, chopped
• 1 teaspoon kosher salt
• 60 g unsalted butter, melted

Pro Tips for Cheesy Sausage Stuffed Pretzel Rolls Recipe

Pro tip #1: Boiling the rolls in a baking soda solution before baking creates the signature chewy pretzel crust and deep golden color that sets these breakfast pretzel rolls apart. Don’t skip this step for the authentic bakery-style finish.

Pro tip #2: Feel free to get creative with the fillings. Swap in cooked sausage, ham, or veggies, and experiment with different cheeses to customize the flavors to your liking. This recipe is versatile and can cater to your preferences or dietary restrictions.

Pro tip #3: When rolling the dough, ensure to do so tightly and pinch the ends firmly to seal the filling inside. Keep the slits on top shallow to prevent any major leaks during baking. This will help maintain the delicious fillings inside the pretzel rolls for the perfect bite every time.

How to Make Cheesy Sausage Stuffed Pretzel Rolls Recipe

Step 1: Prepare for Baking

Preheat oven to 220°C. Line a large baking sheet with parchment paper and lightly coat with non-stick spray. Dust a cutting board with flour for rolling out the dough.

Step 2: Shape Dough

Remove the pizza dough from its packaging and place it on a floured board. Roll it out into a rectangle measuring 50 x 35 cm using a rolling pin. Slice the dough into 4 equal strips, each around 12.5 cm wide.

Step 3: Fill and Seal

Evenly spread scrambled eggs mixed with garlic powder onto each dough strip. Top with shredded cheese, crumbled bacon, then tightly roll up and seal edges.

Step 4: Prepare Boiling Solution

In a medium saucepan over medium heat, bring 1.2 litres of water to a gentle boil. Stir in baking soda until dissolved.

Step 5: Boil Pretzel Rolls

Dip each assembled roll into the boiling solution for 20 seconds, then remove with a slotted spoon and place on the baking sheet.

Step 6: Apply Egg Wash and Score

Brush each roll with beaten egg, sprinkle with kosher salt, and make three diagonal slashes on top of each roll using a sharp knife.

Step 7: Bake Rolls

Place the pretzel rolls in the preheated oven and bake for 15–17 minutes until golden brown and fully baked.

Step 8: Finish with Butter and Garnish

Mix melted butter with 1 teaspoon of kosher salt. Brush each hot roll with the butter mixture after baking. Garnish with chopped parsley as desired.

Storage Tips

To store the finished stuffed breakfast pretzel rolls, it is essential to cool them completely before storing. Wrap each roll individually in foil and place them in an airtight container. These rolls can be stored in the refrigerator for up to three days, maintaining their freshness and flavors. When reheating, cover the rolls loosely with foil and warm them in the oven at 350 degrees Fahrenheit for approximately ten minutes. This method helps to preserve the crispy crust while keeping the inside soft and delicious. For longer storage, the rolls can be frozen by tightly wrapping them and placing them in a freezer bag. Thaw the frozen rolls overnight in the fridge before reheating for the best results.

These stuffed breakfast pretzel rolls are versatile and can be customized with various fillings such as cooked sausage, ham, or sautéed vegetables to suit different preferences. Additionally, different types of melty cheeses like Monterey Jack or Swiss can be used for a unique twist. While store-bought pizza dough is convenient, homemade pizza dough or pretzel dough can also be utilized for a more personalized touch. The rolls reheat well in the oven, making them a great make-ahead option for busy mornings or as a hearty meal to take on-the-go for school or work.

Ingredient Substitutions

If you prefer a different protein or want to make these rolls vegetarian, feel free to substitute the bacon with cooked sausage, ham, or sautéed vegetables like spinach, mushrooms, or bell peppers. You can also experiment with different types of melty cheeses such as Monterey Jack or Swiss to add a unique twist to the filling, depending on your taste preferences.

While store-bought pizza dough is convenient, you can use homemade pizza dough or pretzel dough as alternatives for a more homemade touch. Just keep in mind that the texture may vary slightly. Additionally, if you are looking to lighten up the dish, you can skip the butter topping without compromising the overall flavor.

To reheat the stuffed breakfast pretzel rolls, simply pop them in the oven at 350 degrees Fahrenheit for about 10 minutes, loosely covered with foil to preserve the crust while keeping the inside soft. While they are best enjoyed fresh, reheating them in the oven will help maintain their delicious flavors for a day or two after baking.

Serving Suggestions

For a creative serving suggestion, try turning these Stuffed Breakfast Pretzel Rolls into a breakfast sandwich by slicing them in half and adding a fried egg and avocado for extra indulgence. The combination of the chewy pretzel crust, gooey cheese, and savory fillings will make for a satisfying and hearty meal to start your day.

Another fun idea is to serve these pretzel rolls as part of a brunch charcuterie board. Arrange sliced rolls alongside a variety of cheeses, meats, fresh fruits, jams, and spreads for a beautiful and customizable spread that will impress your guests. The salty pretzel rolls will provide a unique and delicious base for building your own breakfast bites.

FAQs for Cheesy Sausage Stuffed Pretzel Rolls Recipe

Can I customize the filling in these Stuffed Breakfast Pretzel Rolls?

Yes, you can swap in cooked sausage, ham, vegetables, or use different cheeses to customize the filling to your preference.

How should I seal the pretzel rolls to prevent leaks during baking?

Roll the dough tightly and pinch the ends firmly to seal. Be sure slits on top are shallow to prevent major leaks during baking.

Can I use homemade pizza dough or pretzel dough instead of store-bought dough?

Store-bought dough is convenient, but homemade pizza dough or pretzel dough will also work if preferred.

Can I reheat the baked Stuffed Breakfast Pretzel Rolls?

Yes, fully baked rolls can be reheated in the oven. They are best eaten fresh but reheat well for a day or two after baking.

Conclusion

In conclusion, these Stuffed Breakfast Pretzel Rolls are not just a recipe but a delicious experience that brings together the comfort of homemade baking with the excitement of a hearty breakfast. The warm, gooey center packed with scrambled eggs, crispy bacon, and melty cheese, all wrapped in a chewy pretzel crust, is sure to make any morning extra special.

So, whether you are looking to impress your guests at brunch, elevate your weekend breakfast spread, or simply treat your family to a cozy and delicious meal, these Stuffed Breakfast Pretzel Rolls are the perfect choice. Remember, you can always customize the fillings to suit your taste preferences, making each batch a unique and delightful creation. Give these rolls a try, and bring the joy of homemade baking into your mornings with these irresistible Stuffed Breakfast Pretzel Rolls.