Cheesy Spiced Naan Bombs Recipe

Get ready to tantalize your taste buds with a delightful twist on traditional Indian flavors – introducing Cheesy Spiced Naan Bombs! These pillowy soft homemade naan bread pockets are bursting with a mouthwatering filling of spiced paneer, gooey mozzarella cheese, and a medley of aromatic spices. Whether you’re hosting a party, craving a cozy dinner, or in need of a flavorful snack, these Naan Bombs are sure to steal the show with their bold North Indian flair and irresistible cheesy goodness.

Bringing together the best of Indian street food vibes with a fun and innovative approach, these Cheesy Spiced Naan Bombs are a true crowd-pleaser. Picture biting into a warm, perfectly baked naan bomb, with the kalonji seeds adding a delightful crunch and the chaat masala infusing each bite with a burst of tangy flavor. The versatility of this recipe shines through as you can customize the fillings to suit your preferences – from swapping paneer with tofu for a dairy-free option to experimenting with different types of melty cheeses.

Whether you’re a seasoned chef or a budding home cook, these Cheesy Spiced Naan Bombs are a must-try for anyone looking to elevate their culinary game. Perfect for sharing at potlucks, serving as a starter for Indian feasts, or simply enjoying as a tasty teatime treat, these Naan Bombs are a delicious fusion of traditional and modern flavors that are sure to leave you craving more. So, roll up your sleeves, gather your ingredients, and get ready to embark on a flavor-packed culinary adventure with these Cheesy Spiced Naan Bombs!

Quick Benefits

• Irresistible Flavor: Bold North Indian flavors with a twist, combining spiced paneer and gooey cheese in pillowy homemade naan dough.
• Versatile Options: Easily customizable with dairy-free or dairy-reduced versions, and substitutions for ingredients like paneer and mozzarella.
• Convenient Storage and Reheating: Can be stored in the refrigerator for up to two days, and refreshed by reheating in an oven or air fryer without compromising taste or texture.
• Make-ahead and Freezer-friendly: Prepare the naan dough in advance and freeze assembled bombs before baking for convenient meal prep or entertaining.

Why You’ll Love This Cheesy Spiced Naan Bombs Recipe Recipe

• Bold North Indian Flavors with a Fun Twist: Perfect for anyone who loves the vibrant flavors of North Indian cuisine infused into a unique, handheld snack.
• Gooey Cheese Filling: The combination of grated paneer and mozzarella cheese creates a decadent, gooey filling that will satisfy any cheese lover.
• Pillowy Homemade Naan Dough: The soft, homemade naan dough enveloping the spicy paneer and cheese filling provides a comforting and satisfying texture.
• Great for Parties or Cozy Dinners: Whether you’re hosting a party, enjoying a cozy night in, or looking for a delightful snack, these Naan Bombs are versatile and sure to impress.
• Nostalgic Flavors: The addition of kalonji seeds and achaar masala bring out nostalgic tastes reminiscent of North Indian bakeries, creating a comforting and familiar experience.
• Kid-Friendly and Customizable: Kids love the playful nature of these Naan Bombs and can even customize their own with extra chaat masala for added flavor.
• Convenient Leftovers: Store any leftovers in the refrigerator for up to two days and easily reheat in an oven or air fryer, making them a practical make-ahead option.
• Dietary Modifications: Easily adapt the recipe by swapping ingredients like paneer for tofu or mozzarella for a dairy-free alternative, allowing for dietary preferences or restrictions.
• Versatile Serving Options: Serve these Naan Bombs as a starter for an Indian feast, a teatime treat, or a unique addition to a potluck, showcasing their versatility and appeal.
• Make-Ahead Option: Prepare the naan dough up to 24 hours in advance, allowing for easy planning and preparation for a stress-free cooking experience.

Ingredients for Cheesy Spiced Naan Bombs Recipe

Filling

• 1 tablespoon kalonji (nigella seeds)
• 1 teaspoon chaat masala
• 1/4 teaspoon salt
• 2 teaspoons achaar masala (pickle masala)
• 1 cup grated paneer
• 1 medium boiled potato, peeled and mashed (approximately 125g)
• 1.5 teaspoons roasted kasuri methi, powdered
• 10-12 mozzarella cubes, approximately 1 cm each
• 1 cup grated mozzarella cheese
• 2 tablespoons fresh coriander, chopped

Naan Dough

• 2 tablespoons oil, divided
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 220g all-purpose flour (maida)
• 60ml milk, plus extra if needed
• 1 teaspoon salt
• 1 tablespoon semolina (sooji)
• 2 teaspoons sugar
• 60g whole wheat flour (aata)
• 80ml curd

Topping

• 1 tablespoon fresh coriander, finely chopped
• 1-2 green chillies, minced
• 1 teaspoon garlic, grated
• 3 tablespoons butter, melted

Pro Tips for Cheesy Spiced Naan Bombs Recipe

For perfect Cheesy Spiced Naan Bombs, remember to seal the edges of the dough firmly to prevent any filling from leaking out during baking. Also, avoid overfilling each bomb to ensure they cook evenly. Allowing the assembled bombs to rest for 10 minutes before baking helps the dough seal properly.

To enhance the flavor profile of your naan bombs, consider using different cheeses or fillings. Swap out mozzarella for another melty cheese like Monterey Jack, or replace paneer with tofu for a dairy-free version. If you can’t find achaar masala, create a tangy blend using amchur powder and chili powder.

When serving your Naan Bombs, they pair beautifully with mint-coriander chutney, tamarind chutney, or a refreshing cucumber raita. For a complete meal, consider serving alongside a vegetable curry or dal to balance out the rich and flavorful naan bombs.

How to Make Cheesy Spiced Naan Bombs Recipe

Step 1: Prepare the Filling

Combine grated paneer, mashed potato, grated mozzarella, chopped coriander, salt, chaat masala, achaar masala, and powdered kasuri methi in a mixing bowl. Mix well to form a uniform filling mixture. Set aside.

Step 2: Make the Naan Dough

Combine all-purpose flour, whole wheat flour, semolina, salt, sugar, baking soda, baking powder, curd, milk, and 1 tablespoon of oil in a large bowl. Knead for 3-4 minutes until a soft, smooth dough forms.

Step 3: Rest the Dough

Separate the dough into 15 equal portions and arrange on a greased plate or baking tray. Brush with oil, cover, and allow to rest for 30 minutes.

Step 4: Form the Naan Bombs

Roll out each dough ball into a 9cm circle. Spoon filling mixture in the center, place a mozzarella cube in the middle, seal edges to form a stuffed ball. Brush with milk, sprinkle with nigella seeds, and let rest for 10 minutes.

Step 5: Prepare Butter Topping

Mix melted butter, minced green chilies, finely chopped coriander, and grated garlic in a small bowl. Set aside for brushing later.

Step 6: Cook in Pizza Oven

Preheat the Ooni pizza oven to around 700°C. Arrange the naan bombs on a cast iron skillet or oven-safe pan, then place it in the oven. Turn off the heat, close the oven door, and cook for 8 minutes. Briefly turn the heat back on for 1 minute to char the naan bombs, rotating the skillet every 20 seconds. Remove from the oven and brush with the butter mixture while still hot.

Step 7: Air Fryer Method

Preheat air fryer to 190°C for 3 minutes. Place prepared naan bombs in basket, brush with milk, sprinkle with nigella seeds. Air fry for 8-9 minutes until golden brown. Brush with butter mixture and serve hot.

Step 8: Oven Method

1. Preheat the oven to 200°C.
2. Arrange the prepared naan bombs on a baking tray, brush with milk, and sprinkle with nigella seeds.
3. Bake for 18 minutes until golden brown.
4. Brush with the butter mixture and serve hot.

Storage Tips

To store the finished Cheesy Spiced Naan Bombs, allow any leftovers to cool completely before transferring them to a sealed container. Store the naan bombs in the refrigerator for up to two days to maintain their freshness. When ready to enjoy again, reheat the naan bombs in an oven or air fryer to refresh both the crust and the filling. Avoid microwaving them as it can make the bread too soft.

For longer storage or meal prep, you can freeze the naan bombs before baking. Simply assemble the bombs, place them on a tray in the freezer until firm, then transfer them to freezer bags. When you’re ready to cook them, thaw the frozen naan bombs at room temperature for about 30 minutes before baking, and add a few extra minutes to the cooking time. This way, you can enjoy the delicious flavors of these homemade treats at your convenience.

Ingredient Substitutions

For a dairy-free version of these Cheesy Spiced Naan Bombs, consider substituting the paneer with extra mashed potato or tofu. This swap will maintain the texture and flavor of the filling without the use of dairy. Additionally, you can replace the mozzarella cheese with another mild and melty cheese such as Monterey Jack to achieve a gooey cheese filling while catering to dietary preferences.

If you are unable to find achaar masala for this recipe, you can create a tangy and flavorful alternative by combining 1 teaspoon of garam masala with ½ teaspoon each of amchur (dry mango powder) and mustard powder. This homemade spice blend will provide a similar depth of flavor to the dish. Experimenting with different spice combinations can add a personalized touch to the Cheesy Spiced Naan Bombs while maintaining the essence of North Indian flavors.

Serving Suggestions

For a creative serving suggestion, try plating the Cheesy Spiced Naan Bombs on a bed of tangy tamarind chutney and drizzling them with a spicy mint-coriander chutney for a burst of flavor. Garnish with fresh cilantro leaves and a sprinkle of chaat masala to elevate the dish visually and add an extra layer of taste. The combination of the warm, cheesy naan bombs with the cool, refreshing chutneys creates a delightful contrast that will impress your guests!

Another fun way to serve these Naan Bombs is to skewer them with colorful cocktail sticks and arrange them on a large platter along with small bowls of cooling cucumber raita and spicy pickled onions. This interactive and eye-catching presentation is perfect for gatherings where guests can easily grab a skewer and dip it into their favorite accompaniment, creating a personalized flavor experience. The vibrant colors and varied textures make this a visually appealing and delicious appetizer option for any occasion.

FAQs for Cheesy Spiced Naan Bombs Recipe

Can I prepare the naan dough in advance?

Yes, you can prepare the naan dough up to 24 hours in advance. After kneading, place it in an oiled bowl, cover with plastic wrap, and refrigerate. Allow the dough to come to room temperature for about 30 minutes before rolling and stuffing.

What can I substitute for achaar masala if I can’t find it?

If unavailable, substitute achaar masala with 1 teaspoon of garam masala plus ½ teaspoon each of amchur (dry mango powder) and mustard powder.

Can I make a dairy-reduced version by omitting the mozzarella?

Yes, you can omit the mozzarella for a dairy-reduced version. Consider adding more paneer or vegetables like finely chopped bell peppers for texture. The filling will be less gooey but still flavorful with the spice blend.

Can I freeze the naan bombs before baking?

Yes, you can freeze them before baking. Place assembled bombs on a tray in the freezer until firm, then transfer to freezer bags. When ready to cook, thaw for 30 minutes at room temperature before baking, adding 3-5 minutes to the cooking time.

Conclusion

As you embark on your culinary journey with Cheesy Spiced Naan Bombs, remember that the magic of these delectable treats lies in the fusion of traditional Indian flavors with a cheesy twist. Whether you’re serving them at a festive gathering or indulging in a cozy meal at home, these Naan Bombs are sure to impress and satisfy your cravings for something special.

Don’t be afraid to experiment with different fillings and spices to make these Cheesy Spiced Naan Bombs your own. The versatility of this recipe allows you to tailor it to your preferences, whether you’re a cheese enthusiast or looking for a dairy-free alternative. So go ahead, get creative in the kitchen, and savor the warm, gooey goodness of these Cheesy Spiced Naan Bombs. Your taste buds will thank you for it!