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Welcome to the ultimate comfort food experience with this delightful recipe for Ultimate Spinach Lasagna 3 Cheeses. Imagine layers of tender lasagna sheets embraced by a trio of rich and gooey cheeses – creamy ricotta, tangy Parmesan, and melty mozzarella – all harmonizing with the earthy goodness of spinach. This dish is a true crowd-pleaser that brings warmth and flavor to any gathering.
As a food blogger and devoted home cook, I can attest to the magic of this spinach lasagna. The combination of three cheeses elevates the classic lasagna to a whole new level of decadence. Whether you’re hosting a special occasion or simply craving a cozy family meal, this recipe is a surefire way to impress your loved ones and create lasting memories around the dining table.
With its simple yet delicious ingredients and straightforward instructions, this Ultimate Spinach Lasagna 3 Cheeses is a go-to recipe for both seasoned cooks and beginners alike. The aroma of bubbling cheese and tomato will fill your kitchen, signaling that a satisfying and flavorful meal is just moments away. Get ready to indulge in each cheesy, spinach-infused bite and savor the comfort and joy that this lasagna brings to every forkful.
Quick Benefits
- Rich and Creamy Layers: Indulge in creamy ricotta, stretchy mozzarella, and sharp Parmesan melded together for pure comfort in each layer of this lasagna.
- Versatile and Customizable: Easily swap ingredients like fresh spinach for frozen, cottage cheese for ricotta, or fresh mozzarella for shredded to tailor the dish to your preferences or dietary needs.
- Make-Ahead Convenience: Prepare this lasagna up to a day ahead, refrigerate, and bake when ready to serve for a stress-free meal. Perfect for busy weekdays or entertaining guests.
- Italian Comfort with a Twist: Enjoy a lighter take on traditional lasagna by incorporating spinach and skipping meat, capturing the essence of Italian comfort with a unique and flavorful twist.
Why You’ll Love This Cheesy Spinach Lasagna Recipe: Ultimate Comfort Food Recipe
- Rich and Creamy Layers: This lasagna is filled with creamy ricotta, stretchy mozzarella, and sharp Parmesan that meld together into pure comfort with each bite.
- Easy to Make Ahead: Whether you need a showstopper for guests or an easy make-ahead weekday meal, this recipe is perfect. You can assemble the lasagna up to a day ahead and bake it when ready to serve.
- Family Favorite: The smell of this lasagna baking will make your family light up. It’s a dish that brings everyone to the table and is sure to become a regular part of your meal rotation.
- Versatile and Customizable: You can use fresh spinach instead of frozen and swap ricotta for cottage cheese for a lighter filling. It’s a recipe that can be easily adapted to your preferences.
- Italian Comfort Food: With its roots deep in Italian tradition, this recipe offers a lighter take on classic lasagna by adding spinach and skipping meat while still delivering comforting flavors.
- Great for Meal Prep: This lasagna holds up well in the fridge for up to four days and can be frozen for longer storage. It’s a convenient option for meal prep and can be reheated easily for next-day lunches.
- Perfect Pairings: Enjoy slices of this lasagna with a crisp green salad, roasted vegetables, or garlic bread for a satisfying and balanced meal. The leftovers are delicious and hold up wonderfully for lunch the next day.
- Irresistible Aroma: The bubbling cheese and tomato aroma that fills your kitchen while baking this lasagna will draw everyone to the table. It’s a recipe that promises unbeatable flavors and comfort.
Ingredients for Cheesy Spinach Lasagna Recipe: Ultimate Comfort Food
Pasta Components
- 250g fresh lasagna sheets
Sauce
- 3 cups marinara sauce
Spinach Filling
- 680g ricotta cheese
- 5 ounces (140g) freshly grated Parmesan cheese
- 480g frozen spinach, thawed and drained (yields approximately 2 cups cooked)
Cheese Layers
- 255g mozzarella cheese, fresh or shredded
Pro Tips for Cheesy Spinach Lasagna Recipe: Ultimate Comfort Food
For the Ultimate Spinach Lasagna 3 Cheeses, consider using fresh spinach instead of frozen for a vibrant taste. Boil and thoroughly squeeze the spinach to remove excess moisture before layering to prevent sogginess. This simple step ensures a perfect texture for each bite of your lasagna.
When working with fresh mozzarella, drain it well and blot it dry to minimize excess water content. This will help maintain the lasagna’s richness without making it watery. Choose between fresh mozzarella for creaminess or shredded for easy melting, depending on your preference for the perfect cheesy finish to your dish.
To save time, assemble the lasagna a day in advance and refrigerate until ready to bake. This make-ahead tip allows you to enjoy a freshly baked lasagna with just a few extra minutes in the oven. Serve this delicious dish with garlic bread, a crisp salad, or roasted veggies for a well-rounded, satisfying meal that will surely impress your guests or family.
How to Make Cheesy Spinach Lasagna Recipe: Ultimate Comfort Food
Step 1: Prepare Mozzarella
For fresh mozzarella, slice and place on paper towels to absorb moisture. If using shredded mozzarella, continue with the recipe.
Step 2: Thaw and Drain Spinach
Thaw spinach completely and remove excess liquid by squeezing. To speed up thawing, place in boiling water for 1 minute, then drain and press dry.
Step 3: Mix Spinach Filling
Combine spinach, ricotta, three-quarters of the Parmesan, salt, and black pepper in a large bowl. Mix well and adjust seasoning to taste.
Step 4: Prepare Oven and Noodles
Preheat oven to 200°C. Cook dry lasagna sheets according to package instructions until al dente, if using.
Step 5: Assemble Layers
Spread 120ml (½ cup) marinara sauce in the bottom of a large baking dish, then layer lasagna sheets on top.
Step 6: First Layer Filling and Cheese
Spread 120ml (½ cup) marinara sauce on top of the sheets, followed by one quarter of the spinach mixture, and approximately one fifth of the mozzarella, spreading evenly.
Step 7: Repeat Layering
Repeat layering the lasagna sheets, sauce, spinach filling, and mozzarella three additional times to create a total of four layers.
Step 8: Final Layer and Cheese
Layer the final lasagna sheets on top, top with the remaining marinara sauce, and sprinkle with the remaining mozzarella and Parmesan.
Step 9: Bake
Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted and the edges are golden and crisp.
Step 10: Rest and Serve
Let the lasagna cool for 10 minutes, then garnish with fresh basil leaves before serving.
Storage Tips
Once the Ultimate Spinach Lasagna is cooked and cooled to room temperature, it can be stored in the refrigerator in an airtight container for up to four days. To maintain the integrity of the layers and preserve the melty cheese texture, it is recommended to cut the lasagna into squares before storing. For longer storage, individual portions can be wrapped well and frozen. When reheating, cover the lasagna with foil and warm it gently in the oven until heated through.
For those looking to make variations to the recipe, fresh spinach can be boiled and squeezed dry to replace frozen spinach. Cottage cheese can also be used instead of ricotta for a lighter filling. Gluten-free lasagna sheets can be substituted to make the dish accessible to those with dietary restrictions. Additionally, the lasagna can be assembled up to a day in advance and refrigerated until ready to bake, with a few extra minutes added to the baking time if chilled. This versatile dish pairs well with a variety of sides such as a green salad, garlic bread, or roasted vegetables for a complete and satisfying meal.
Ingredient Substitutions
If you prefer fresh ingredients, you can use fresh spinach instead of frozen. Be sure to boil and squeeze out any excess moisture to prevent a watery lasagna. This swap will add a vibrant, fresh flavor to the dish.
When it comes to mozzarella cheese, you have the option of using either fresh or shredded. Fresh mozzarella will add a creamier texture, while shredded mozzarella melts easily and evenly. Whichever you choose, make sure to drain fresh mozzarella and blot it to reduce excess water content for the best results.
For a lighter filling, you can substitute cottage cheese for the ricotta cheese. This swap will give the lasagna a slightly different flavor and texture while reducing the overall richness of the dish. Additionally, if you have dietary restrictions, gluten-free lasagna sheets can be used to make this recipe accessible to everyone at the table.
Serving Suggestions
For a creative serving suggestion, try cutting the Ultimate Spinach Lasagna into small squares and serving them as bite-sized appetizers at your next gathering. Sprinkle with fresh basil leaves or a drizzle of balsamic glaze for an elegant touch. Your guests will love the individual portions that make it easy to enjoy this delicious dish while mingling.
Another fun idea is to layer the lasagna ingredients in small mason jars for a trendy and portable twist on the classic dish. Start with a spoonful of marinara sauce, followed by a layer of ricotta and spinach mixture, then a sprinkle of mozzarella and Parmesan cheese. Repeat the layers and top with a final flourish of cheese before sealing the jars. These lasagna jars are perfect for picnics, potlucks, or as a unique lunch option for busy weekdays.
FAQs for Cheesy Spinach Lasagna Recipe: Ultimate Comfort Food
Can I use fresh spinach instead of frozen in this recipe?
Yes, simply cook fresh spinach until wilted, drain well, and use two cups of cooked spinach in place of frozen.
Is it better to use fresh mozzarella or shredded mozzarella for this lasagna?
Both work well. Fresh mozzarella adds creaminess, while shredded melts easily. Drain fresh mozzarella before layering.
How can I prevent the lasagna from becoming watery?
Be sure to fully squeeze out excess moisture from spinach and blot fresh mozzarella to reduce water content.
Can I prepare this lasagna ahead of time?
Assemble the lasagna up to a day ahead and refrigerate. Bake when ready to serve, adding a few extra minutes if chilled.
Conclusion
In conclusion, this Ultimate Spinach Lasagna 3 Cheeses recipe is a true winner that never fails to impress with its layers of rich, cheesy goodness. Whether you’re hosting a gathering or simply craving a comforting meal, this lasagna is sure to become a beloved favorite in your home just as it has in mine.
So gather your ingredients, layer them with love, and let the oven work its magic to create a masterpiece that will have your family and friends coming back for more. Embrace the tradition of Italian flavors with a lighter twist by savoring each bite of this delicious Ultimate Spinach Lasagna 3 Cheeses. Enjoy every moment of preparing and sharing this dish, and make it a staple in your recipe collection for many delightful meals to come.

Cheesy Spinach Lasagna Recipe: Ultimate Comfort Food
Ingredients
Pasta Components
- 250g fresh lasagna sheets
Sauce
- 3 cups marinara sauce
Spinach Filling
- 680g ricotta cheese
- 5 ounces (140g) freshly grated Parmesan cheese
- 480g frozen spinach, thawed and drained (yields approximately 2 cups cooked)
Cheese Layers
- 255g mozzarella cheese, fresh or shredded
Instructions
-
Prepare Mozzarella: For fresh mozzarella, slice and place on paper towels to absorb moisture. If using shredded mozzarella, continue with the recipe.
-
Thaw and Drain Spinach: Thaw spinach completely and remove excess liquid by squeezing. To speed up thawing, place in boiling water for 1 minute, then drain and press dry.
-
Mix Spinach Filling: Combine spinach, ricotta, three-quarters of the Parmesan, salt, and black pepper in a large bowl. Mix well and adjust seasoning to taste.
-
Prepare Oven and Noodles: Preheat oven to 200°C. Cook dry lasagna sheets according to package instructions until al dente, if using.
-
Assemble Layers: Spread 120ml (½ cup) marinara sauce in the bottom of a large baking dish, then layer lasagna sheets on top.
-
First Layer Filling and Cheese: Spread 120ml (½ cup) marinara sauce on top of the sheets, followed by one quarter of the spinach mixture, and approximately one fifth of the mozzarella, spreading evenly.
-
Repeat Layering: Repeat layering the lasagna sheets, sauce, spinach filling, and mozzarella three additional times to create a total of four layers.
-
Final Layer and Cheese: Layer the final lasagna sheets on top, top with the remaining marinara sauce, and sprinkle with the remaining mozzarella and Parmesan.
-
Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted and the edges are golden and crisp.
-
Rest and Serve: Let the lasagna cool for 10 minutes, then garnish with fresh basil leaves before serving.








