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Get ready to elevate your snacking game with these irresistible Stuffed Crust Pizza Snacks! Perfect for movie nights, gatherings, or simply satisfying a craving for something cheesy and delicious, these bites of golden dough filled with gooey mozzarella cheese and savory pepperoni are sure to be a hit with everyone.
There’s something truly special about the combination of melty cheese, flavorful dough, and zesty toppings that make these Stuffed Crust Pizza Snacks a crowd favorite. Whether you’re looking for a fun party-friendly option or a quick and easy homemade snack, these mini pizzas have got you covered.
Made with love and a sprinkle of grated parmesan, these pizza snacks are not only easy to whip up but also customizable to suit your taste preferences. So, grab your favorite block of parmesan, twist up some dough, and get ready to enjoy a nostalgic and mouthwatering snack that will have everyone coming back for more – Stuffed Crust Pizza Snacks are the ultimate cheesy delight!
Quick Benefits
- Convenient: Perfect for a quick and easy handheld snack or party appetizer.
- Versatile: Easily customizable with different cheeses, seasonings, and toppings to suit various tastes.
- Kid-Friendly: Great for involving children in the kitchen and for serving at kids’ parties.
- Crowd-Pleasing: A nostalgic and special treat that’s sure to disappear fast at gatherings.
Why You’ll Love This Cheesy Stuffed Crust Pizza Bites Recipe
- Handheld and Party-Friendly: Perfect for movie nights, gatherings, or kids’ parties where a handheld, cheesy snack is a must.
- Easy and Quick: Simple to make with readily available ingredients, making it a convenient option for satisfying cravings without ordering takeout.
- Customizable: Easily adaptable with different cheeses, seasonings, or toppings to suit personal preferences or dietary needs.
- Family Favorite: Adored by both kids and adults, these snacks are a hit with family and friends, making them a go-to option for various occasions.
- Versatile Serving Options: Serve as appetizers with pizza sauce, pair with a salad for a quick lunch, or include on a snack board for a kid-friendly meal, offering flexibility in serving choices.
- Nostalgic and Crowd-Pleasing: Channeling the flavors of stuffed crust pizzas from the 1990s, these snacks provide a nostalgic and special touch, perfect for game days, birthdays, or any gathering.
- Addictive and Delicious: With gooey cheese, savory pepperoni, and crispy dough, these pizza snacks are sure to disappear fast, leaving everyone wanting more and reaching for their favorite dipping sauce.
Ingredients for Cheesy Stuffed Crust Pizza Bites
Dough and Cheese
- 1 roll (400 grams) refrigerated pizza dough
- 8 sticks low-moisture part-skim mozzarella string cheese
Butter and Seasoning
- 4 tablespoons unsalted butter, melted
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons finely grated parmesan cheese
Topping and Serving
- Pizza sauce, for serving (optional)
- 24 slices regular pepperoni
Pro Tips for Cheesy Stuffed Crust Pizza Bites
To make the best Stuffed Crust Pizza Snacks, choose a high-quality block of parmesan cheese to grate for the topping. The freshly grated parmesan will elevate the flavor of the snacks compared to pre-grated cheese. Be sure to involve kids or guests in the process of making these snacks – they will enjoy twisting up the dough and stuffing in the cheese, making it a fun and interactive cooking experience.
For optimal results, tightly pinch the dough edges and place the stuffed crust snacks seam side down on the baking sheet. This will help seal in the cheese while baking, resulting in gooey, cheesy bites. While these snacks are best eaten fresh, you can store leftovers in the fridge and reheat them in a 350-degree F oven for five minutes to maintain that crispy outside. Experiment with different cheeses, seasonings, and dipping sauces to customize the snacks to your liking and make them even more delicious and enjoyable for everyone.
How to Make Cheesy Stuffed Crust Pizza Bites
Step 1: Preparation
Preheat oven to 200°C and line a baking sheet with aluminum foil sprayed with nonstick spray.
Step 2: Prepare Cheese and Seasoning
Cut the mozzarella sticks into three equal pieces. Mix dried oregano, garlic powder, and grated parmesan cheese in a small bowl.
Step 3: Divide and Fill Dough
Place the rested pizza dough on a work surface and cut it into 24 equal pieces.
Step 4: Shape the Snacks
Put a cheese segment in the center of each dough piece, wrap the dough tightly around the cheese, ensuring the edges are sealed completely. Place the rolls seam side down on the prepared tray.
Step 5: Season and Top
Brush melted butter on each dough roll. Sprinkle parmesan-herb seasoning mixture evenly. Place a slice of pepperoni on top of each roll and press gently.
Step 6: Bake
Place the tray in the oven and bake for 10–12 minutes, or until the dough is golden brown and cooked.
Step 7: Serve
Serve hot with optional pizza sauce for dipping.
Storage Tips
Once you have made the delicious stuffed crust pizza snacks, it is best to store any leftovers properly to maintain their flavor and texture. Store the leftover pizza snacks in a covered container in the refrigerator. This will help keep them fresh and prevent them from drying out. When you are ready to enjoy the leftovers, simply reheat them in a 350°F oven for about five minutes or until they are heated through. Avoid microwaving them if you want to retain the crispy outside of the snacks.
To enhance the flavor of the stuffed crust pizza snacks, consider using different types of melty cheese like provolone as a substitute for mozzarella. You can also customize the seasoning by adding dried basil or chili flakes for a unique kick. For a vegetarian option, omit the pepperoni or use plant-based slices instead. These versatile snacks can be served as a party appetizer alongside marinara sauce, paired with a crisp green salad for a quick lunch, or included on a snack board with vegetables and fruits for a kid-friendly meal. Enjoy these nostalgic and crowd-pleasing pizza bites at any gathering or casual get-together.
Ingredient Substitutions
For a different flavor and texture, try using mozzarella sticks or provolone instead of the low-moisture part-skim mozzarella string cheese. These cheeses will melt and create a gooey filling, adding a unique twist to the stuffed crust pizza snacks.
If you prefer a different seasoning, feel free to switch up the dried oregano and garlic powder. Dried basil or chili flakes can be used to add a different flavor profile and a bit of kick to the snacks. Experiment with different seasonings to customize the taste to your preference.
To make a vegetarian version, simply skip the pepperoni or opt for plant-based slices as a substitute. This adjustment allows you to enjoy the cheesy stuffed crust pizza snacks while catering to different dietary preferences.
Serving Suggestions
For a fun twist on the classic stuffed crust pizza snacks, try serving them with a variety of dipping sauces like ranch, garlic butter, or spicy marinara. The different flavors will elevate the cheesy bites and keep your guests coming back for more. Additionally, consider adding a sprinkle of chili flakes on top before baking for a spicy kick that pairs perfectly with the gooey cheese.
To make these stuffed crust pizza snacks even more party-friendly, create a snack board with an assortment of veggies, fruits, and other finger foods. Arrange the pizza snacks alongside fresh produce and colorful dips to create a vibrant and interactive grazing platter that will be a hit at any gathering. This creative presentation adds a playful and communal element to the meal, making it perfect for casual get-togethers or game days.
FAQs for Cheesy Stuffed Crust Pizza Bites
Can I use a different type of cheese for the stuffed crust pizza snacks?
Yes, mozzarella sticks or provolone can be used for a different flavor and texture.
Any tips for ensuring the cheese stays inside the crust while baking?
Pinch the dough edges tightly and place the seam side down to help seal in the cheese while baking.
Can I assemble the stuffed crust pizza snacks ahead of time?
You can assemble them ahead and refrigerate. Bake fresh for best texture and gooey cheese.
Is it worth making homemade dough for this recipe, or is refrigerated dough sufficient?
Absolutely! Homemade dough gives extra flavor and chew, though refrigerated dough saves time.
Conclusion
In conclusion, these Stuffed Crust Pizza Snacks are a delightful treat that is not only easy to make but also customizable to suit your preferences. Whether you are hosting a gathering, looking for a quick snack, or simply craving a cheesy indulgence, these pizza snacks are sure to hit the spot. The golden crust, gooey cheese, and savory pepperoni come together in each bite to create a truly satisfying experience.
So, the next time you find yourself in need of a delicious and comforting snack, remember these Stuffed Crust Pizza Snacks. Whip up a batch, share them with your loved ones, and savor the joy of homemade goodness. Let these tasty treats bring a smile to your face and warmth to your heart as you enjoy the simple pleasure of good food made with love.

Cheesy Stuffed Crust Pizza Bites
Ingredients
Dough and Cheese
- 1 roll (400 grams) refrigerated pizza dough
- 8 sticks low-moisture part-skim mozzarella string cheese
Butter and Seasoning
- 4 tablespoons unsalted butter, melted
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons finely grated parmesan cheese
Topping and Serving
- Pizza sauce, for serving (optional)
- 24 slices regular pepperoni
Instructions
-
Preparation: Preheat oven to 200°C and line a baking sheet with aluminum foil sprayed with nonstick spray.
-
Prepare Cheese and Seasoning: Cut the mozzarella sticks into three equal pieces. Mix dried oregano, garlic powder, and grated parmesan cheese in a small bowl.
-
Divide and Fill Dough: Place the rested pizza dough on a work surface and cut it into 24 equal pieces.
-
Shape the Snacks: Put a cheese segment in the center of each dough piece, wrap the dough tightly around the cheese, ensuring the edges are sealed completely. Place the rolls seam side down on the prepared tray.
-
Season and Top: Brush melted butter on each dough roll. Sprinkle parmesan-herb seasoning mixture evenly. Place a slice of pepperoni on top of each roll and press gently.
-
Bake: Place the tray in the oven and bake for 10–12 minutes, or until the dough is golden brown and cooked.
-
Serve: Serve hot with optional pizza sauce for dipping.








