Cheesy Zucchini Squash Bake with Crispy Topping

Looking for a delectable way to celebrate the flavors of summer? Look no further than this mouthwatering Loaded Zucchini Squash Bake! Picture layers of tender zucchini, yellow squash, juicy tomatoes, and a generous sprinkle of melted cheese mingling with crispy bacon – a true symphony of flavors in every bite.

Bringing back memories of cozy family gatherings and farmers market hauls, this zucchini and squash bake is a versatile dish that shines as a main or a side. Imagine the irresistible aroma of sharp cheddar cheese melting into the veggies, creating a dish that vanishes from plates faster than you can say “seconds, please!”

Whether you’re a cheese lover, a veggie enthusiast, or simply someone looking to add a touch of comfort to your dinner table, this loaded zucchini squash bake is sure to hit the spot. With options to customize and tips for perfecting each layer, get ready to savor the taste of summer and create new family favorites with this colorful and satisfying casserole.

Quick Benefits

• Nutrient-packed: Packed with zucchini, yellow squash, tomatoes, and cheese, this bake provides a variety of essential nutrients like vitamins, minerals, and antioxidants.
• Versatile: Easily adaptable to suit different preferences – switch up the cheeses, add protein alternatives, or modify the vegetable ratios to cater to individual tastes.
• Make-ahead and Freezer-friendly: Can be prepared in advance, refrigerated for up to four days, or frozen for up to two months, making it a convenient option for busy schedules.
• Comforting and Flavorful: Delivers a cozy and satisfying meal with layers of tender vegetables, melty cheese, and savory bacon, perfect for bringing warmth and flavor to the dinner table.

Why You’ll Love This Cheesy Zucchini Squash Bake with Crispy Topping Recipe

• Fresh Summer Flavors: Celebrate the best of summer with juicy tomatoes, tender zucchini, and yellow squash in every bite.
• Comforting and Cozy: Enjoy a cozy casserole that brings warmth and comfort to your dinner table, perfect for a family meal or gathering.
• Generous Cheese Blanket: Indulge in the melty goodness of sharp cheddar and parmesan cheese that blankets the entire bake, creating a rich and creamy texture.
• Crispy Bacon Perfection: The addition of crispy bacon adds a savory and smoky flavor to each layer, elevating the dish to a new level of deliciousness.
• Customizable and Versatile: Easily adapt the recipe by swapping cheeses, omitting bacon for a vegetarian version, or adding different seasonal ingredients to suit your taste.
• Make Ahead and Freezer-Friendly: Prepare in advance and store leftovers for up to four days or freeze for up to two months, making it a convenient and time-saving meal option.
• Simple and Nostalgic: Recreate the nostalgia of family gatherings with a dish that captures the essence of old-fashioned comfort and new family favorites in one colorful bake.

Ingredients for Cheesy Zucchini Squash Bake with Crispy Topping

Vegetables

• 2 medium yellow squash, sliced
• 2 tomatoes, diced
• 1/2 white onion, chopped
• 2 medium zucchini, sliced

Meats

• 4-6 slices bacon, cooked and crumbled

Cheeses

• 50 grams parmesan cheese, grated
• 200 grams sharp cheddar cheese, shredded

Fats and Oils

• 55 grams butter, melted
• 2 tablespoons olive oil

Seasonings

• 1 teaspoon dried oregano
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon garlic powder

Pro Tips for Cheesy Zucchini Squash Bake with Crispy Topping

To achieve perfectly cooked zucchini and squash in your bake, make sure to slice them uniformly and toss them in oil before layering. This will help ensure even cooking and browning throughout the dish, resulting in a more cohesive and delicious final product.

Experiment with different types of cheese to elevate the flavors in your bake. Try using mozzarella or Monterey Jack for a melty texture, or add Swiss for a nuttier taste. These variations can add a unique twist to the dish and cater to different flavor preferences.

For a vegetarian-friendly version of this loaded zucchini and squash bake, simply skip the bacon or substitute it with plant-based bacon. This adjustment allows you to enjoy the same delicious layers of flavors without compromising on taste.

How to Make Cheesy Zucchini Squash Bake with Crispy Topping

Step 1: Preheat Oven and Prepare Baking Dish

Preheat oven to 190°C. Grease a 23 x 33 cm baking dish with butter or non-stick spray.

Step 2: Combine and Season Vegetables

Combine zucchini, yellow squash, tomatoes, and onion in a large mixing bowl. Toss with olive oil, salt, black pepper, garlic powder, and dried oregano until evenly coated.

Step 3: Layer Vegetables, Bacon, and Cheeses

Evenly spread half of the seasoned vegetable mixture in the baking dish. Top with half of the crumbled bacon, cheddar, and parmesan cheese. Repeat layers with remaining vegetables, bacon, and cheeses.

Step 4: Drizzle with Melted Butter

Evenly drizzle the melted butter over the top for added flavor and browning.

Step 5: Bake Covered

Place aluminum foil over the dish and bake in the preheated oven for 25-30 minutes.

Step 6: Bake Uncovered for Golden Finish

Uncover and bake for an additional 10 to 15 minutes until the cheese is bubbly and golden brown.

Step 7: Cool and Serve

Let the bake sit for a few minutes before serving to firm up.

Storage Tips

To store the loaded zucchini and squash bake, allow any leftovers to cool completely before transferring them to airtight containers. Store the dish in the refrigerator for up to four days. For longer storage, tightly wrap individual portions and freeze them for up to two months. When reheating, it is recommended to microwave or warm the bake in the oven while covered to prevent the cheese from drying out.

For variations on the recipe, consider doubling the zucchini if you run low on yellow squash or vice versa. To add more flavor, substitute half of the cheddar cheese with smoked gouda or pepper jack. For a vegetarian version, omit the bacon or use turkey bacon. During the off-season for fresh tomatoes, drained canned diced tomatoes can be used as a substitute. The bake can be enjoyed as a side dish with grilled chicken, served alongside a green salad, or paired with cooked rice, quinoa, or a fried egg for added heartiness or decadence.

The loaded zucchini and squash bake captures the essence of summer and offers a colorful and comforting dish that can elevate simple weeknight meals. The combination of cheese, vegetables, and bacon creates layers of flavor that are reminiscent of traditional southern and Mediterranean cooking, making it a versatile and beloved addition to family dinner tables.

Ingredient Substitutions

If you are looking to switch up the type of cheese in this Loaded Zucchini Squash Bake, consider using mozzarella or Monterey Jack for a gooey, melty texture. Another option is to incorporate Swiss cheese for a nuttier flavor profile that complements the veggies well.

For those seeking a vegetarian version of this dish, you can easily omit the bacon or substitute it with plant-based bacon to maintain the layers of flavor without any meat. This adjustment allows you to enjoy a fully vegetarian version of the bake that remains just as satisfying and delicious.

When making this dish, ensure you slice the zucchini and squash evenly and coat them in oil beforehand for consistent cooking and browning. Additionally, pre-cooking the bacon until crisp will prevent sogginess and infuse each layer with a savory taste, enhancing the overall depth of flavors in the casserole.

Serving Suggestions

For a creative serving suggestion, try layering the loaded zucchini and squash bake in individual ramekins for a personalized touch. This way, each guest gets their own perfectly portioned and beautifully presented mini casserole. Top each ramekin with a sprinkle of fresh herbs like parsley or basil for a pop of color and added freshness.

Another fun idea is to serve the loaded zucchini and squash bake in hollowed-out zucchini boats. After baking the dish, carefully scoop the cheesy vegetable filling back into the zucchini shells for a creative and eye-catching presentation. This not only adds a touch of whimsy to the meal but also reduces dishes, making cleanup a breeze. Garnish with a drizzle of balsamic glaze or a dollop of sour cream for a final flavorful touch.

FAQs for Cheesy Zucchini Squash Bake with Crispy Topping

Can I use different types of cheese in this recipe?

Yes, you can experiment with different cheeses like mozzarella, Monterey Jack, or Swiss to achieve varying textures and flavors in your baked dish.

Why cook the bacon separately before adding it to the bake?

Pre-cooking the bacon until crisp helps prevent sogginess and ensures it adds a savory flavor to each layer of the dish.

How long can I store leftovers of this zucchini squash bake?

Let the leftovers cool completely, then transfer them to airtight containers and store in the fridge for up to four days. For longer storage, wrap portions tightly and freeze for up to two months. Reheat either in the microwave or oven, covered to prevent the cheese from drying out.

Can I make a vegetarian version of this loaded zucchini squash bake?

Absolutely! You can omit the bacon altogether for a vegetarian version of this dish. Alternatively, you can use plant-based bacon to maintain the layered taste without any meat.

Conclusion

In closing, the Loaded Zucchini Squash Bake is a true celebration of summer’s bounty, bringing together the vibrant flavors of fresh zucchini, yellow squash, tomatoes, and the irresistible richness of melted cheeses. Whether you’re sharing it with loved ones at a family gathering or savoring it on a cozy weeknight dinner, this bake is sure to warm your heart and soul with every delicious bite.

Remember, don’t hesitate to make this recipe your own by adding your favorite twist or substitutions. From swapping cheeses to making it completely vegetarian, the Loaded Zucchini Squash Bake is versatile and accommodating to your preferences. So, go ahead, get creative in the kitchen, and let this bake become a staple on your dining table, showcasing the best of summer’s flavors in a comforting and satisfying dish.