Cherry Almond Maple Crisp: Delicious & Nutty Dessert Recipe

Welcome to a delightful culinary experience with this Cherry Almond Maple Crisp Delight! Picture this: a bubbling concoction of juicy frozen cherries mingling with a golden almond oat topping, all kissed with the sweetness of maple syrup. This vegan and gluten-free treat is a true crowd-pleaser, perfect for any occasion from cozy dinners to lively gatherings with friends.

Crafted to perfection, this crisp not only satisfies your dessert cravings but also fills your kitchen with the warm aroma of almond and cherry as it bakes to a glorious golden hue. The magic doesn’t stop there – the topping’s irresistible crunch paired with the luscious fruit filling will have everyone reaching for seconds. Plus, let’s not forget the versatility of this dish; whether enjoyed fresh out of the oven or as a chilled treat from the fridge, the Cherry Almond Maple Crisp Delight is a winner every time.

So, gather your ingredients, preheat the oven, and get ready to create a sweet symphony of flavors that will transport you to a nostalgic bakery experience. From the joyful moments of baking to the last spoonful savored, this recipe is bound to become a cherished favorite that leaves a lasting impression on your taste buds.

Quick Benefits

• Vegan and Gluten-Free: Suitable for those with dietary restrictions or preferences, making it a dessert everyone can enjoy.
• Versatile Recipe: Offers ingredient substitutions for various dietary needs and ingredient availability, allowing for personalization and flexibility.
• Long Shelf Life: Stores well in the fridge for up to three days or can be frozen for up to three months, making it a convenient make-ahead dessert option.
• Delicious Flavor Profile: Combines the sweetness of cherries and maple syrup with the nuttiness of almonds, creating a comforting and irresistible dessert reminiscent of European patisserie.

Why You’ll Love This Cherry Almond Maple Crisp: Delicious & Nutty Dessert Recipe Recipe

• Versatile and Inclusive: Vegan and gluten-free recipe that caters to various dietary preferences, making it a treat everyone can enjoy.
• Irresistible Aroma: The blend of almond, cherry, and maple creates a heavenly scent that fills your kitchen and beckons everyone to gather around.
• Crowd-Pleasing Dish: A favorite among friends and potluck attendees, this crisp is guaranteed to disappear fast and leave everyone wanting more.
• Make-Ahead Convenience: Stores well in the fridge for up to three days and can be frozen for up to three months, making it a great make-ahead dessert option.
• Customizable Ingredients: Offers flexibility with ingredient substitutions, allowing you to tailor the recipe to your preferences or dietary restrictions.
• Nostalgic Flavors: Reminiscent of European patisserie desserts, this crisp combines tart cherries with a nutty topping for a comforting and familiar taste.
• Perfect for Any Occasion: Whether served fresh out of the oven with ice cream, at brunch with yogurt, or as a special dessert with whipped coconut cream, this crisp is versatile and suitable for various occasions.

Ingredients for Cherry Almond Maple Crisp: Delicious & Nutty Dessert Recipe

Cherry Base

• 5 millilitres vanilla extract
• 980 grams frozen cherries
• 15 millilitres lemon juice
• 12 grams arrowroot powder or cornstarch (optional but recommended)
• 60 millilitres maple syrup

Crisp Topping

• 120 millilitres maple syrup
• 150 grams rolled oats
• 100 grams finely chopped sliced almonds
• 150 grams almond flour
• 120 millilitres melted coconut oil
• 5 millilitres almond extract
• 1 gram salt

Pro Tips for Cherry Almond Maple Crisp: Delicious & Nutty Dessert Recipe

To enhance the flavors in this Cherry Almond Maple Crisp Delight, consider adding a generous sprinkle of cinnamon or a dash of nutmeg to the topping mixture. These warm spices will complement the cherries and almonds beautifully, adding a cozy touch to the dessert.

If you prefer a sweeter dessert, you can increase the amount of maple syrup in the filling or topping. Taste the mixture before assembling the crisp and adjust the sweetness to your liking. Remember, frozen cherries can vary in sweetness, so a little extra maple syrup can go a long way in balancing the flavors.

For a decorative presentation, consider layering some whole or halved cherries on top of the crisp before baking. This will not only make the dessert visually appealing but will also create pockets of intense cherry flavor in every bite. Remember to adjust the baking time slightly if adding extra cherries on top to ensure they cook through while the topping crisps up perfectly.

How to Make Cherry Almond Maple Crisp: Delicious & Nutty Dessert Recipe

Step 1: Prepare the Oven

Preheat the oven to 175°C (350°F) for even baking.

Step 2: Combine Cherry Base

Combine frozen cherries, maple syrup, lemon juice, and vanilla extract in a large bowl. Add arrowroot powder or cornstarch and mix well to coat evenly.

Step 3: Transfer to Baking Dish

Spread the cherry mixture evenly into a 23×23 cm baking dish or a 26 cm cast iron skillet.

Step 4: Prepare Crisp Topping

In a different bowl, mix rolled oats, chopped almonds, almond flour, and salt. Add maple syrup, melted coconut oil, and almond extract, stirring until a crumbly topping forms.

Step 5: Assemble and Top

Evenly sprinkle the crisp topping over the cherry base, leaving some cherries uncovered for a rustic look.

Step 6: Bake Until Golden

Bake in the preheated oven for 55 to 60 minutes until the topping is golden brown and the filling is bubbling at the edges. Optionally, broil for 2–3 minutes for extra crispness.

Step 7: Cool and Serve

Let the crisp cool for a minimum of 15 minutes before serving. Enjoy warm with vanilla ice cream if desired. Refrigerate any leftovers.

Storage Tips

Once your Cherry Almond Maple Crisp Delight is baked and enjoyed, storing the leftovers properly will help maintain its freshness. To store the crisp in the fridge, cover it with foil or a tight lid and place it in the refrigerator. It can keep well for up to three days. The topping might soften slightly in the fridge, but you can easily restore its crunchiness by reheating it at 350 degrees Fahrenheit for about 10 minutes.

If you want to freeze the Cherry Almond Maple Crisp Delight for longer storage, ensure it cools completely first. Once cooled, wrap the dish well and place it in the freezer. The crisp can be frozen for up to three months. When you’re ready to enjoy it again, you can reheat it from frozen, but for the best results, consider thawing it overnight in the refrigerator before reheating. This will help preserve the texture and flavors of the dish better.

Ingredient Substitutions

If you don’t have almond flour on hand, coconut flour or extra oats can be used as a substitute in the topping. For those with nut allergies, consider using pumpkin seeds or sunflower seed flour in place of the almonds. Additionally, if maple syrup is unavailable, agave or honey are suitable replacements, especially if you’re not following a vegan diet.

Fresh pitted cherries can be a great alternative to frozen cherries, especially when they are in season. Adjust the amount of arrowroot powder or cornstarch based on the juiciness of the cherries for the right consistency. For those desiring a saucier texture, you can omit the arrowroot powder or cornstarch altogether.

Serving Suggestions

For a creative serving suggestion with this Cherry Almond Maple Crisp Delight, try layering individual servings in mason jars for a charming dessert display at your next gathering. Begin with a spoonful of dairy-free vanilla ice cream at the bottom, followed by a generous scoop of the warm cherry almond crisp, and repeat the layers for a delightful dessert parfait that will surely impress your guests.

Another fun way to serve this Cherry Almond Maple Crisp is to deconstruct it into a build-your-own dessert bar. Set out bowls of toppings such as shredded coconut, chopped nuts, and extra maple syrup alongside the crisp in a large serving dish. Let your guests assemble their own customized bowls of crisp, allowing them to get creative with their combinations and flavors for a fun and interactive dessert experience.

FAQs for Cherry Almond Maple Crisp: Delicious & Nutty Dessert Recipe

Can I use fresh cherries instead of frozen cherries?

Yes, fresh pitted cherries work well in this recipe. Just adjust the arrowroot amount if the fresh cherries are especially juicy.

Do I have to use arrowroot powder or cornstarch in the filling?

Arrowroot thickens the filling, but you can omit it for a saucier texture. Cornstarch is a suitable alternative if you prefer.

How can I achieve extra crunch in the topping?

For extra crunch, you can broil the crisp for a few minutes after baking. Make sure to watch it closely to prevent burning.

How can I make a nut-free version of this cherry almond crisp?

You can substitute sunflower seeds for almonds and use oat flour instead of almond flour to make a nut-free version of this recipe.

Conclusion

I hope this Cherry Almond Maple Crisp Delight recipe brings as much joy to your table as it has to mine. The delightful combination of juicy cherries, crunchy almonds, and sweet maple syrup is sure to make this dessert a crowd-pleaser. Whether you enjoy it warm from the oven or chilled from the fridge, every bite is a reminder of the simple pleasures of homemade baking.

Don’t be afraid to get creative with this Cherry Almond Maple Crisp Delight recipe! Experiment with different fruits, nuts, or even spices to make it your own. And remember, baking is all about having fun and sharing delicious moments with loved ones. So grab your ingredients, preheat that oven, and let the aroma of almond and cherry fill your kitchen as you create your very own Cherry Almond Maple Crisp Delight masterpiece. Enjoy every bite!