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Welcome to a heartwarming holiday tradition with my recipe for Chewy Gingerbread Man Cookies. These delightful treats not only fill your home with the cozy scents of ginger and cinnamon but also offer a soft, chewy texture that lasts for days. Baking up a batch of these gingerbread men has become a cherished yearly ritual in my household, where we spend hours decorating them with festive icing and creating lasting memories.
Crafted with a blend of aromatic spices, molasses, and a touch of vanilla, these gingerbread man cookies are a true embodiment of seasonal joy. Whether you’re looking for a fun family activity or a thoughtful homemade gift, these cookies are sure to bring a smile to everyone’s face. With a recipe steeped in tradition and flavor, these chewy gingerbread man cookies are perfect for creating new memories and savoring the festive spirit of the holidays. So, roll up your sleeves, preheat your oven, and let’s bake some magic together!
Quick Benefits
- Long-lasting freshness: These gingerbread man cookies stay soft for days and can be stored in an airtight container for up to a week.
- Flexible preparation: The dough can be chilled overnight or frozen for longer storage, making it easy to plan ahead or make in batches.
- Customizable decorations: Have fun decorating these cookies with royal icing, candies, or chocolate chips to create playful designs and memories with your family.
- Classic holiday flavor: The deep molasses flavor and blend of spices in these cookies evoke a nostalgic, old-fashioned taste perfect for the holiday season.
Why You’ll Love This Chewy Gingerbread Man Cookies Recipe Recipe
- This recipe captures the nostalgic holiday spirit with its deep molasses flavor and soft, chewy texture that stays fresh for days, perfect for creating cherished memories with your loved ones.
- The dough is ideal for decorating with kids or making large batches for gifting, making it a fun and festive activity for the whole family during the holiday season.
- With the option to freeze the dough, you can have these delicious gingerbread cookies ready to bake at a moment’s notice for last-minute cravings or unexpected guests, ensuring you always have a tasty treat on hand.
- The dairy-free option allows for dietary inclusivity without compromising on taste, making it accessible to a wider range of preferences.
- The versatile nature of the recipe allows for creative and personalized decorations, making it a perfect canvas for expressing your holiday spirit and creativity.
- The cookies are not only delicious but also have historical significance, connecting you to centuries-old traditions and adding a touch of whimsical charm to your holiday celebrations.
- By slightly underbaking the cookies, you can achieve a softer, chewier texture, elevating the overall experience of enjoying these delightful gingerbread treats.
- The royal icing is optional, allowing you the flexibility to customize the cookies based on your preference while still enjoying their delicious flavors even without the decorative touch.
Ingredients for Chewy Gingerbread Man Cookies Recipe
Dry Ingredients
- 0.25 teaspoon salt
- 375 grams all-purpose flour
- 1 tablespoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.5 teaspoon baking soda
- 1 tablespoon ground ginger
Wet Ingredients
- 110 grams brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 120 millilitres molasses
- 115 grams unsalted butter, softened
Decorations
- Royal icing for decoration (optional)
Pro Tips for Chewy Gingerbread Man Cookies Recipe
To ensure your Chewy Gingerbread Man Cookies turn out perfectly, make sure to chill the dough thoroughly before rolling and cutting the shapes. This will help the cookies keep their form while baking and result in a chewier texture. Additionally, slightly underbaking the cookies will keep them soft and chewy for days, just like the nostalgic gingerbread cookies you love.
While royal icing is a fun and festive way to decorate your gingerbread men, remember that it is optional. The cookies are delicious on their own with their deep molasses flavor and blend of spices. If you prefer a simpler approach or want to involve kids in decorating with other edible items like candies or chocolate chips, feel free to skip the royal icing altogether.
For added convenience, you can chill the gingerbread cookie dough overnight or even freeze it for longer storage. This flexibility allows you to prepare the dough in advance and bake fresh cookies whenever you desire. Remember to store the cooled cookies in an airtight container at room temperature to maintain their chewiness for up to a week, ensuring you can enjoy them throughout the holiday season.
How to Make Chewy Gingerbread Man Cookies Recipe
Step 1: Combine Dry Components
In a large mixing bowl, combine flour, ground ginger, cinnamon, ground cloves, baking soda, and salt, whisking until evenly mixed.
Step 2: Cream Butter and Sugar
In a separate bowl, beat softened unsalted butter and packed brown sugar with a hand mixer or stand mixer until light and fluffy.
Step 3: Incorporate Wet Elements
Combine molasses, egg, and vanilla extract with the creamed butter mixture until well blended.
Step 4: Assemble Dough
Slowly incorporate the dry ingredients into the wet mixture, stirring gently until a dough forms.
Step 5: Chill Dough
Chill the dough in the refrigerator for a minimum of one hour to make rolling easier.
Step 6: Shape Cookies
Preheat the oven to 175°C. Roll out the chilled dough on a floured surface to about 6 millimetres thick. Use gingerbread man cookie cutters to cut out shapes.
Step 7: Bake Cookies
Place the formed dough on a parchment-lined baking tray and bake for 8-10 minutes until the edges are firm.
Step 8: Cool and Decorate
After baking, cool the cookies on a wire rack before decorating with royal icing, if desired.
Storage Tips
Once you have baked and cooled your chewy gingerbread man cookies, it’s important to store them properly to maintain their freshness. To keep them soft and flavorful, store the cookies in an airtight tin or container at room temperature. This will help prevent them from drying out and maintain their chewy texture for up to one week.
If you want to extend the shelf life of your gingerbread cookies, you can freeze them for longer storage. Layer the cookies between sheets of parchment paper in freezer bags before placing them in the freezer. This way, you can enjoy these festive treats even after the holiday season. When you’re ready to enjoy them, simply let the cookies defrost at room temperature for about thirty minutes before serving.
Whether you’re making a big batch for gifting or just baking a few for yourself, storing these gingerbread cookies properly will ensure they stay delicious. By following these storage tips, you can enjoy the taste of Christmas morning for days to come and always have a festive treat on hand for last-minute cravings or unexpected guests.
Ingredient Substitutions
For a dairy-free option, you can substitute the unsalted butter with vegan butter and use a plant-based egg replacer instead of the large egg. This swap will make the cookies suitable for those with dairy allergies or on a vegan diet.
If you don’t have molasses on hand, you can create a similar flavor profile by combining maple syrup with dark brown sugar. This substitution will result in a milder flavor compared to using molasses but will still give the cookies a rich sweetness characteristic of gingerbread.
Feel free to get creative with your decorations by using different shapes besides gingerbread men. You can use cookie cutters in various festive shapes to make your spiced cookies even more visually appealing during the holiday season.
Serving Suggestions
For a fun and festive serving suggestion, create a gingerbread man cookie decorating station! Set out bowls of colorful royal icing, sprinkles, mini chocolate chips, and candies for guests to customize their own chewy gingerbread treats. This interactive activity is perfect for holiday parties or family gatherings, allowing everyone to get creative with their cookie designs and enjoy a sweet and memorable experience together.
Another creative idea is to use the gingerbread men cookies as edible place cards at your holiday table. Write each guest’s name in icing on a cookie and place it on their plate as a fun and personalized touch. Not only will this add a charming and whimsical element to your table setting, but it also doubles as a delicious dessert for your guests to enjoy after the meal.
FAQs for Chewy Gingerbread Man Cookies Recipe
Can I use cookie cutters other than gingerbread man shapes?
Absolutely! While traditional, you can use any festive shapes you prefer for these spiced cookies.
Can I prepare the dough in advance?
Yes, the dough can be chilled overnight or even frozen for longer storage, making prep flexible.
Do I have to use royal icing for decoration?
The royal icing is optional and is mainly for decoration. The cookies are delicious even without it.
How should I store the baked gingerbread cookies?
Keep cooled cookies in an airtight container at room temperature for up to a week to maintain freshness.
Conclusion
As you wrap up your baking session and enjoy the delightful aroma of freshly baked Chewy Gingerbread Man Cookies filling your home, I hope this recipe has brought you joy and warmth during this festive season. Whether you’re creating these cookies for your loved ones, decorating with little ones, or simply indulging in some self-care baking, these gingerbread treats are sure to bring smiles and comfort to all who enjoy them.
Remember, the beauty of Chewy Gingerbread Man Cookies lies not only in their delicious taste and soft texture but also in the memories and traditions they help create. So, take your time decorating, savor each bite, and cherish the moments spent in the kitchen with loved ones. From my kitchen to yours, may these Chewy Gingerbread Man Cookies continue to bring happiness and a sprinkle of holiday magic to your home. Happy baking!

Chewy Gingerbread Man Cookies Recipe
Ingredients
Dry Ingredients
- 0.25 teaspoon salt
- 375 grams all-purpose flour
- 1 tablespoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.5 teaspoon baking soda
- 1 tablespoon ground ginger
Wet Ingredients
- 110 grams brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 120 millilitres molasses
- 115 grams unsalted butter, softened
Decorations
- Royal icing for decoration (optional)
Instructions
-
Combine Dry Components: In a large mixing bowl, combine flour, ground ginger, cinnamon, ground cloves, baking soda, and salt, whisking until evenly mixed.
-
Cream Butter and Sugar: In a separate bowl, beat softened unsalted butter and packed brown sugar with a hand mixer or stand mixer until light and fluffy.
-
Incorporate Wet Elements: Combine molasses, egg, and vanilla extract with the creamed butter mixture until well blended.
-
Assemble Dough: Slowly incorporate the dry ingredients into the wet mixture, stirring gently until a dough forms.
-
Chill Dough: Chill the dough in the refrigerator for a minimum of one hour to make rolling easier.
-
Shape Cookies: Preheat the oven to 175°C. Roll out the chilled dough on a floured surface to about 6 millimetres thick. Use gingerbread man cookie cutters to cut out shapes.
-
Bake Cookies: Place the formed dough on a parchment-lined baking tray and bake for 8-10 minutes until the edges are firm.
-
Cool and Decorate: After baking, cool the cookies on a wire rack before decorating with royal icing, if desired.








