Cinnamon Sugar Cream Cheese Rolls Recipe

Indulge in the delightful flavors of homemade goodness with these mouthwatering Cinnamon Sugar Cream Cheese Rolls. Perfect for a quick morning treat or a comforting snack, these rolls are a blend of tangy cream cheese, warm cinnamon, and sweet sugar, all wrapped up in a soft, flaky dough. The aroma of cinnamon wafting through your kitchen will transport you to cozy memories of lazy weekends and family time.

Crafted with just a handful of ingredients and simple steps, these Cinnamon Sugar Cream Cheese Rolls are a lifesaver for those sudden sweet cravings. Sprinkled with memories of sneaking tastes of cinnamon sugar as a child, these rolls bring a sense of nostalgia and warmth to every bite. Whether enjoyed warm with a dusting of extra cinnamon sugar or a drizzle of glaze, these rolls are sure to disappear from your plate in no time.

So, gather your loved ones around, let the irresistible scent of cinnamon sugar fill the air, and savor these sweet little moments made easy with each delectable bite of Cinnamon Sugar Cream Cheese Rolls.

Quick Benefits

• Quick and Easy: Perfect for busy mornings or last-minute sweet cravings.
• Versatile: Can be made with either crescent roll dough or puff pastry, and can be customized with additions like apple or nuts.
• Make-Ahead Option: Store unbaked rolls in the fridge and bake fresh for optimal freshness.
• Family Favorite: A nostalgic treat that brings warmth and comfort with every bite.

Why You’ll Love This Cinnamon Sugar Cream Cheese Rolls Recipe Recipe

• Easy and Quick: Perfect for busy mornings or last-minute sweet cravings.
• Simple Ingredients: Common pantry staples make it accessible for anyone.
• Nostalgic: Evokes memories of baking with family, creating a warm and comforting experience.
• Versatile: Can be customized with different variations like adding fruit or nuts to the cream cheese filling.
• Freezer-Friendly: Make ahead and freeze for up to a month, providing convenience for future indulgences.
• Adaptable: Can be made dairy-free by using non-dairy cream cheese and plant-based butter.
• Delicious Aroma: Fills your kitchen with a tempting scent of cinnamon and warm pastries.
• Perfect for Sharing: Ideal for a brunch buffet or as a grab-and-go treat for everyone to enjoy.
• Satisfying Treat: Combines the flavors of classic cinnamon rolls and creamy cheese Danishes for a delightful indulgence.

Ingredients for Cinnamon Sugar Cream Cheese Rolls Recipe

Dough and Filling

• 1 can (227 g) crescent roll dough or puff pastry
• 0.5 teaspoon ground cinnamon
• 50 g granulated sugar
• 227 g cream cheese, softened
• 1 teaspoon vanilla extract

Coating

• 120 ml unsalted butter, melted
• 1 tablespoon ground cinnamon
• 100 g granulated sugar

Pro Tips for Cinnamon Sugar Cream Cheese Rolls Recipe

For the best results, make sure to seal the edges of each roll tightly to prevent the cream cheese from oozing out during baking. Press firmly on the edges to secure the filling inside.

To enhance the flavor, brush the warm rolls with melted butter before rolling them in the cinnamon sugar mixture. This step helps the sugar adhere better to the rolls and adds a rich, buttery taste to each bite.

For a twist on the classic recipe, experiment with adding grated apple or finely chopped nuts to the cream cheese filling. This variation can bring a new layer of flavor and texture to your cinnamon sugar cream cheese rolls.

How to Make Cinnamon Sugar Cream Cheese Rolls Recipe

Step 1: Prepare Cream Cheese Mixture

In a mixing bowl, mix together softened cream cheese, granulated sugar, vanilla extract, and ground cinnamon until smooth and well combined.

Step 2: Shape Dough Portions

Place the crescent roll dough on a flat surface and press the seams together to form small rectangles.

Step 3: Fill and Seal Rolls

Place 1 to 2 teaspoons of cream cheese filling in the center of each rectangle. Fold the dough over the filling and firmly seal the edges.

Step 4: Bake or Air Fry

Place the filled rolls on a baking tray lined with parchment paper. Bake in a preheated oven at 190°C for 12–15 minutes or until golden brown. Alternatively, air fry at 175°C for 6–8 minutes until golden.

Step 5: Coat with Cinnamon Sugar

Brush each warm roll with melted butter, then coat them in a mixture of granulated sugar and ground cinnamon.

Step 6: Serve

To enjoy the best flavor and texture, serve the dish warm.

Storage Tips

To store the finished Cinnamon Sugar Cream Cheese Rolls, place any leftover rolls in an airtight container. If you plan to consume them within a day, they can be stored at room temperature. For longer storage, keep them in the refrigerator where they will stay fresh for up to three days. When ready to enjoy again, simply reheat the rolls by placing them in a warm oven or air fryer for a few minutes to restore their crispiness. If you need to freeze the rolls, allow them to cool completely, then freeze them in a single layer before transferring them to a freezer-safe bag. They can be stored in the freezer for up to one month.

When making these rolls, you can use puff pastry as a delicious and flakier alternative to crescent roll dough. Additionally, if you prefer a dairy-free version, you can substitute non-dairy cream cheese and plant-based butter. To enhance the flavor, consider adding grated apple or finely chopped nuts to the cream cheese filling for a unique twist. Serve these warm rolls with a dusting of extra cinnamon sugar or a simple glaze of powdered sugar and milk. They make a delightful treat alongside coffee, tea, or even a scoop of vanilla ice cream, suitable for any occasion.

Ingredient Substitutions

For a different twist on this recipe, you can easily swap out the cream cheese for a non-dairy alternative like vegan cream cheese, and the unsalted butter for a plant-based butter. This substitution can make the recipe suitable for those with dairy restrictions or preferences, while still maintaining a creamy and rich flavor.

If you don’t have crescent roll dough on hand, puff pastry is a great alternative that can provide a flakier and crisper texture to the rolls. The puff pastry can also give a slightly different taste profile to the dish, making it a versatile and equally delicious substitution. Just make sure to adjust the baking time accordingly to ensure the pastry cooks through properly.

To add more depth of flavor to the cream cheese filling, consider mixing in some grated apple or finely chopped nuts. This simple addition can bring a new dimension to the rolls and create a more complex taste profile. Experimenting with different flavors and textures in the filling can help customize the rolls to your liking and provide a unique twist on this classic recipe.

Serving Suggestions

For a delightful twist on serving these Cinnamon Sugar Cream Cheese Rolls, try cutting them into smaller bite-sized pieces after baking and arranging them on a platter. Sprinkle with a dusting of powdered sugar and serve with a side of warm caramel sauce for dipping. This presentation is perfect for a brunch gathering or as a sweet addition to a dessert spread.

To elevate the serving presentation, stack the warm Cinnamon Sugar Cream Cheese Rolls on a wooden board or platter in a beautiful spiral pattern. Drizzle a generous amount of cream cheese glaze over the top, allowing it to cascade down the sides. Add a sprinkle of crushed nuts or fresh berries on top for a pop of color and texture. This stunning display will surely impress your guests and make for a visually appealing dessert centerpiece.

FAQs for Cinnamon Sugar Cream Cheese Rolls Recipe

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry works well and delivers a flakier, crisper texture while maintaining the rich flavor profile.

How can I prevent the cream cheese from leaking out while baking?

Seal the edges of each roll tightly and press firmly to ensure the cream cheese stays inside while baking.

Should I brush the rolls with melted butter before or after baking?

Brush the rolls with melted butter while still warm, then immediately roll in the cinnamon sugar mixture for best adhesion.

Can I assemble the rolls ahead of time and bake them later?

Yes, assemble and chill the unbaked rolls in the fridge. Bake just before serving for optimal freshness.

Conclusion

As you savour the delightful taste of these Cinnamon Sugar Cream Cheese Rolls, I hope they bring you as much joy and warmth as they have brought me over the years. Whether you enjoy them as a cozy breakfast treat or a quick snack, these rolls never fail to impress with their irresistible combination of flavors.

Remember, the beauty of this recipe lies in its versatility. Feel free to experiment with different variations, from adding in grated apple to trying out a dairy-free version. The possibilities are endless, so don’t hesitate to get creative in the kitchen and make these rolls your own.

So go ahead, whip up a batch of these Cinnamon Sugar Cream Cheese Rolls and indulge in every sweet, gooey bite. Share them with your loved ones or savor them all to yourself – either way, these rolls are sure to become a beloved favorite in your baking repertoire. Happy baking!