Coconut Raspberry Snowball Cake Recipe

Welcome to a delightful winter wonderland of flavors with this exquisite Snowball Cake Coconut Raspberry recipe! A true showstopper for any special occasion or cozy gathering, this soft vanilla cake marbled with tangy raspberry preserves, and enveloped in a snowy coat of sweet shredded coconut is sure to bring back cherished memories and create new ones with each blissful bite.

Snowball cake has been a beloved tradition in my family, enchanting guests and loved ones alike with its magical blend of flavors and textures. The luscious raspberry swirls add a burst of fruity goodness to the moist cake, while the coconut flakes bring a touch of wintery charm that is simply irresistible. Whether it’s a birthday celebration or a simple afternoon tea, this cake is guaranteed to steal the show and leave everyone asking for more.

As you embark on creating your own Snowball Cake Coconut Raspberry masterpiece, don’t forget to infuse it with love and joy, just like I do with my family. Whether you stick to the classic recipe or get creative with different preserves or dairy-free alternatives, each slice of this cake is a delightful symphony of flavors that will warm your heart and soul. So, gather your loved ones, dust off your baking skills, and let the magic of this enchanting cake bring smiles and sweetness to your winter gatherings.

Quick Benefits

• Winter-themed dessert perfect for special occasions and gatherings
• Versatile recipe – can customize with different preserves or dairy-free options
• Beautiful presentation as a centerpiece with a nostalgic and festive flair

Why You’ll Love This Coconut Raspberry Snowball Cake Recipe Recipe

• Nostalgic Appeal: This snowball cake recipe brings back childhood memories and is perfect for special winter gatherings and birthdays, adding a touch of nostalgia to your celebrations.
• Family Tradition: Making this cake can become a fun and meaningful family tradition, with loved ones pitching in to press the coconut flakes and create lasting memories.
• Versatile Flavors: While the recipe features raspberry preserves, you can easily customize it with different flavors like strawberry or apricot to suit your preferences.
• Long-lasting Enjoyment: The cake can be stored for up to a week, making it a convenient make-ahead option for parties or enjoying a slice of sweetness over time.
• Stunning Presentation: With its snowy coconut coating and festive powdered sugar dusting, this cake makes a stunning centerpiece for winter celebrations or afternoon teas.
• Blend of Flavors: The blend of vanilla cake, raspberry swirls, and coconut topping offers a harmonious mix of flavors that balance homey comfort with party flair.
• Variety of Options: The recipe provides suggestions for dairy-free and reduced sugar alternatives, making it adaptable for different dietary needs without compromising on taste.
• Enhanced Serving Ideas: Elevate your dessert game by topping slices with vanilla or coconut ice cream or drizzling melted jam for an extra special touch.

Ingredients for Coconut Raspberry Snowball Cake Recipe

Cake Base

• 315 grams all-purpose flour
• 170 grams unsalted butter, softened
• 240 millilitres whole milk
• 300 grams granulated sugar
• 3 grams fine salt
• 6 grams baking powder
• 3 large eggs
• 15 millilitres vanilla extract

Swirl Layer

• 120 grams raspberry preserves, slightly warmed

Coating

• Powdered sugar, for dusting (optional)
• 160 grams sweetened shredded coconut

Pro Tips for Coconut Raspberry Snowball Cake Recipe

To make the Snowball Cake Coconut Raspberry, consider swirling the warmed raspberry preserves into the batter for a beautiful marbled effect. This not only adds a burst of fruity flavor but also enhances the cake’s visual appeal.

For a picture-perfect finish, brush the cooled cake with a light syrup or water before generously coating it with shredded coconut. This technique ensures that the coconut adheres evenly to the cake’s surface, creating a snowy effect.

If you’re looking to switch up the flavors, experiment with different types of preserves like strawberry or apricot for a unique twist. Additionally, consider serving each slice with a scoop of vanilla or coconut ice cream and a drizzle of melted jam to elevate this delightful dessert even further.

How to Make Coconut Raspberry Snowball Cake Recipe

Step 1: Prepare Baking Pan and Oven

Preheat the oven to 175°C. Grease a 10-cup oven-safe dome pan or bowl and lightly dust with flour.

Step 2: Combine Dry Ingredients

Whisk together flour, baking powder, and salt in a medium bowl.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until pale and fluffy.

Step 4: Incorporate Eggs and Vanilla

Add eggs to butter mixture one at a time, beating well after each addition. Stir in vanilla extract.

Step 5: Add Dry Ingredients and Milk Alternately

Alternate adding the flour mixture and milk to the batter, starting and ending with flour. Stir gently until just combined.

Step 6: Layer and Swirl Batter

Pour half of the batter into the pan, smooth the top, spoon warmed raspberry preserves over the batter. Add remaining batter and swirl gently with a knife or skewer.

Step 7: Bake

Bake for 45-55 minutes, or until a skewer inserted into the center comes out clean.

Step 8: Cool

Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Step 9: Finish and Coat with Coconut

Brush the cooled cake with water or simple syrup if dry. Press shredded coconut onto the surface. Optionally, sprinkle with powdered sugar.

Step 10: Slice and Serve

Use a sharp knife to cut into portions and serve as desired.

Storage Tips

Once you have baked and decorated your Snowball Cake Coconut Raspberry, it’s important to store it properly to maintain its freshness and flavor. To store the cake at room temperature, place it in an airtight container for up to three days. If you need to keep it for a longer period, tightly wrap the cake in plastic and refrigerate it for up to a week. Remember to let the cake come to room temperature before serving to enhance its taste and texture.

For a different twist, you can experiment with other fruit preserves like strawberry or apricot if you’re not a fan of raspberry. If you prefer a dairy-free version, opt for plant-based butter and almond milk. Additionally, you can swap sweetened shredded coconut for unsweetened to reduce the sugar content, but make sure to brush the cake with a thin layer of syrup for the coconut to adhere well. This versatile cake can be enjoyed at various occasions and can be topped with vanilla or coconut ice cream for an extra indulgent treat.

Ingredient Substitutions

For the Snowball Cake Coconut Raspberry, there are a few ingredient substitutions you can make based on dietary preferences or availability. If you prefer a different flavor than raspberry, you can easily swap it out for strawberry or apricot preserves while maintaining the same overall effect of the cake. This allows you to customize the cake to suit your taste preferences.

If you need to make a dairy-free version of the snowball cake, you can use plant-based butter and almond milk instead of the traditional unsalted butter and whole milk. This substitution will still give you a delicious cake while accommodating dietary restrictions or preferences. It’s a simple switch that can make the recipe more inclusive for those with dairy sensitivities.

If you prefer a lower sugar option, you can swap sweetened shredded coconut for unsweetened shredded coconut. To ensure the coconut sticks nicely to the cake, you may need to lightly brush the cake with a thin layer of syrup. This substitution allows you to control the sweetness level of the cake while still enjoying the delightful coconut flavor and snowy appearance of the snowball cake.

Serving Suggestions

To elevate the presentation of your Snowball Cake Coconut Raspberry, consider serving it with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream on the side. The contrast of the cold, smooth topping against the tender cake and luscious raspberry swirl will create a delightful texture and temperature experience for your guests.

For a more elegant touch, sprinkle some edible silver or white glitter over the powdered sugar-dusted cake just before serving. The shimmering effect will enhance the snowy appearance of the coconut coating and add a touch of festive magic, perfect for special winter gatherings or holiday celebrations.

FAQs for Coconut Raspberry Snowball Cake Recipe

Can I use a different type of fruit preserves in this recipe?

Absolutely! You can try strawberry or apricot preserves for a different flavor twist if you’re not a fan of raspberry.

Can I make a dairy-free version of this Snowball Cake?

Yes, you can make a dairy-free version by using plant-based butter and almond milk as substitutes for the dairy ingredients.

Is it necessary to dust the cake with powdered sugar?

Powdered sugar is optional in this recipe. It adds a festive look and a touch of extra sweetness, but it is not required for the flavor of the cake.

How should I store the Snowball Cake to keep it fresh?

You can store the Snowball Cake covered at room temperature for up to three days. If you want it to last longer, wrap it tightly in plastic and refrigerate it for up to a week. Remember to let the cake come to room temperature before serving to enhance its flavor and softness.

Conclusion

As you embark on creating your own Snowball Cake Coconut Raspberry, remember that this delightful dessert is not just a treat for the taste buds but also a heartfelt tradition that can bring joy and nostalgia to your own gatherings. The combination of vanilla, raspberry, and coconut in this cake is truly a winter wonderland of flavors that will charm your guests and loved ones.

Whether you are an experienced baker or just starting out, this Snowball Cake Coconut Raspberry recipe is a wonderful way to add a touch of magic to your celebrations. The process of swirling in the raspberry preserves, coating the cake in coconut, and dusting with powdered sugar creates a stunning dessert that is as beautiful as it is delicious. So, gather your loved ones, create new memories, and let the Snowball Cake Coconut Raspberry be the star of your next winter event. Happy baking!