Creamy Banana Cheesecake Roll Recipe

Welcome to a dessert extravaganza with a twist – the delectable Banana Cream Cheesecake Roll! This crowd-pleasing treat combines the best of both worlds: a luscious cheesecake filling swirled with real banana slices, all wrapped up in a fluffy banana cake. The result? A showstopper dessert that will steal the spotlight at any celebration, guaranteed to put a smile on everyone’s face.

I stumbled upon the magic of the Banana Cream Cheesecake Roll years ago, and it has since become a must-have at every special occasion in my home. From birthdays to picnics, this bakery-style creation never fails to impress with its irresistible blend of flavors and textures. The aroma of baked bananas wafting through the kitchen as this beauty comes out of the oven is pure bliss, setting the stage for a truly indulgent experience.

Whether you’re a baking novice or a seasoned pro, mastering this recipe is a rewarding journey that culminates in a picture-perfect roll that tastes as good as it looks. With a few simple steps and a little patience, you’ll soon be slicing into layers of creamy goodness and savoring the delightful fusion of banana and cheesecake flavors. So, roll up your sleeves, grab your ingredients, and get ready to create a dessert masterpiece that will leave your guests coming back for more!

Quick Benefits

• Impressive Showstopper Dessert: Perfect for birthdays or special occasions, this Banana Cream Cheesecake Roll is sure to wow your guests with its bakery-style presentation.
• Delicious Fusion of Flavors: Enjoy the balance of fluffy banana cake infused with baked banana flavor and a silky cheesecake filling, complemented by real banana slices for freshness.
• Versatile and Customizable: Experiment with dairy-free and gluten-free options, as well as different flavor variations such as roasted strawberries or a chocolate twist.
• Convenient Make-ahead Option: Easily prepare ahead by freezing individual slices and thawing overnight for a fresh and moist treat anytime.

Why You’ll Love This Creamy Banana Cheesecake Roll Recipe Recipe

• The combination of fluffy banana cake and silky cheesecake filling creates a perfect balance of flavors and textures.
• The baked bananas infuse the cake with a unique and irresistible flavor that sets this dessert apart.
• This recipe is a showstopper dessert perfect for birthdays, picnics, or any special family moment, making it a versatile and impressive choice.
• The option to freeze individual slices allows for convenient prep-ahead and ensures every piece is as delicious as fresh.
• The versatility of this recipe allows for customization, such as trying a dairy-free filling or adding different flavors like espresso powder or roasted strawberries.
• The addition of cocoa to the batter easily transforms this into a delicious chocolate version for chocolate lovers.
• Dusting the top with powdered sugar and adding caramel sauce elevates the presentation and adds a fancy finish to the dessert.
• This recipe combines elements of classic Swiss rolls and American banana cream pie for a truly special and festive treat.
• Once you master the rolling and filling technique, you’ll want to make this dessert again and again, showcasing your home baking skills.
• Serving this dessert chilled in generous slices enhances the wow factor and makes it a delightful treat for any occasion.

Ingredients for Creamy Banana Cheesecake Roll Recipe

Sponge Cake

• 150 grams granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 1 teaspoon vanilla extract
• 4 large eggs
• 100 grams all-purpose flour
• 60 milliliters milk

Cheesecake Filling

• 100 grams powdered sugar
• 180 milliliters heavy whipping cream
• 250 grams cream cheese, softened
• 1 teaspoon vanilla extract

Assembly and Garnish

• 2 bananas, sliced
• Plastic wrap
• Powdered sugar, for dusting

Pro Tips for Creamy Banana Cheesecake Roll Recipe

To make the Banana Cream Cheesecake Roll successfully, remember to roll the cake while it’s still warm with a sugared towel to ensure flexibility and prevent cracking. This will make the rolling process much smoother and give you a beautiful swirl in the end. Additionally, refrigerate the rolled cake for at least two hours to set the filling and enhance the flavors, making it easier to slice and serve.

For a fruity twist, try thinly sliced strawberries or peaches as a substitute or addition to the banana slices to complement the creamy filling. This will add a burst of freshness and extra flavor to the dessert. Also, if you or your guests require a gluten-free option, you can easily swap the all-purpose flour for a gluten-free blend suitable for cakes without compromising the taste or texture of the Banana Cream Cheesecake Roll.

How to Make Creamy Banana Cheesecake Roll Recipe

Step 1: Preheat Oven and Prepare Pan

Preheat oven to 190°C. Lightly grease a 38×25 cm jelly roll pan, line with parchment paper, and grease the parchment paper.

Step 2: Mix Sponge Batter

1. In a large bowl, beat eggs and granulated sugar until thick and pale, approximately 5 minutes. Stir in vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Alternately add dry ingredients and milk to the egg mixture, mixing until just combined. Gently fold in mashed banana.

Step 3: Bake Cake

Spread batter evenly in prepared pan. Bake for 12–15 minutes until center springs back lightly when touched. Cool for a few minutes before serving.

Step 4: Roll While Warm

Turn the cake onto a clean kitchen towel sprinkled with powdered sugar. Remove parchment paper, roll cake in towel from short end, and let cool completely while rolled.

Step 5: Prepare Cheesecake Filling

Combine softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy whipping cream to stiff peaks. Fold whipped cream into cream cheese mixture to create a light filling.

Step 6: Assemble Roll

Once the cake has cooled completely, carefully unroll it. Spread the cream cheese filling evenly over the surface and add sliced bananas. Roll the cake back up, using the towel to help guide you.

Step 7: Chill and Serve

Cover the prepared roll tightly with plastic wrap and refrigerate for a minimum of 2 hours before cutting and serving.

Storage Tips

After making the Banana Cream Cheesecake Roll, it’s essential to store any leftovers properly to maintain freshness. To store the roll, wrap it snugly in plastic wrap and place it in the refrigerator. This helps retain moisture and prevents the roll from drying out. It’s recommended to consume the stored roll within three days for the best taste and texture.

If you want to prepare the Banana Cream Cheesecake Roll ahead of time, you can freeze individual slices. Simply wrap each slice tightly in plastic wrap and store them in the freezer. When you’re ready to enjoy a slice, thaw it overnight in the refrigerator. This method ensures that each slice tastes just as delicious as when it was freshly made, making it a convenient option for meal prepping and quick desserts.

Ingredient Substitutions

For a dairy-free option, consider using plant-based cream cheese and coconut whipped topping as suggested in the recipe. This substitution allows those with dairy restrictions to still enjoy the creamy filling while maintaining the overall texture and flavor profile of the dessert.

Experiment with different fruits to add a twist to the traditional banana cream cheesecake roll. Thinly sliced strawberries or peaches can be excellent alternatives to bananas, providing a fruity and refreshing flavor that complements the creamy filling. This variation allows for customization based on personal preferences or seasonal fruit availability.

If you or someone you are baking for follows a gluten-free diet, you can substitute the all-purpose flour with a gluten-free blend suitable for cakes. This modification ensures that individuals with gluten sensitivities or celiac disease can still indulge in this delicious dessert without compromising on taste or texture.

Serving Suggestions

For a creative serving suggestion, try slicing the Banana Cream Cheesecake Roll into mini pinwheel slices for a party. Dust the top with powdered sugar, drizzle with caramel sauce, and add a dollop of whipped cream along with fresh fruit on top of each pinwheel slice for a delightful sundae effect.

Another fun idea is to serve the Banana Cream Cheesecake Roll as a deconstructed dessert. Cut the roll into thick slices and layer them in individual dessert glasses. Alternate the layers with sliced bananas, a dollop of whipped cream, and a sprinkle of crushed graham crackers for a beautiful and delicious presentation that your guests will love.

FAQs for Creamy Banana Cheesecake Roll Recipe

Can I use other fruits in this recipe?

Yes, try thinly sliced strawberries or peaches for a fruity twist to complement the creamy filling.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour for a gluten-free blend suitable for cakes.

How long should I refrigerate the rolled cake?

Refrigerate the rolled cake for at least two hours to set the filling and enhance the flavors.

Why is heavy whipping cream recommended for the filling?

Heavy whipping cream is suggested for a fluffy, stable filling that holds its shape well in the roll.

Conclusion

Banana Cream Cheesecake Roll is a delightful dessert that always brings a smile to everyone’s face. Whether it’s a birthday celebration or just a regular family gathering, this scrumptious treat is sure to impress. The combination of fluffy banana cake, creamy cheesecake filling, and fresh banana slices creates a symphony of flavors that will have your loved ones coming back for more.

Don’t be afraid to get creative with this recipe! You can easily customize it by adding your favorite fruits or experimenting with different flavors. The possibilities are endless, and each variation will bring a new and exciting twist to this classic dessert. So go ahead, have fun in the kitchen, and let your imagination run wild with your Banana Cream Cheesecake Roll.

With its irresistible taste and beautiful presentation, this Banana Cream Cheesecake Roll is bound to become a favorite in your household. So roll up your sleeves, gather your ingredients, and get ready to bake up a storm. Your family and friends will thank you for sharing this delightful treat with them. Enjoy every slice of this Banana Cream Cheesecake Roll and create sweet memories that will last a lifetime.