Creamy Chicken Pasta: Easy One Pot Recipe

Are you ready to indulge in a heartwarming meal that’s both comforting and easy to make? Look no further than this delightful One Pot Creamy Chicken Pasta recipe! This dish perfectly marries the familiar flavors of a classic chicken pot pie with the convenience of a one-pot pasta dinner. Picture succulent chicken, tender veggies, and al dente pasta all swimming in a luscious creamy sauce that will have your taste buds singing with joy.

The beauty of this One Pot Creamy Chicken Pasta lies not just in its incredible taste, but also in its simplicity. With just one pot, you can create a meal that exudes richness and depth, reminiscent of hours of cooking, but in reality, it comes together in a snap. Whether you’re looking to whip up a quick weeknight dinner for the family or impress guests with minimal cleanup, this recipe has got you covered. So, grab your ingredients, get ready to savor the aroma of rosemary wafting through your kitchen, and prepare to be amazed by the magic of this creamy, dreamy pasta dish.

Quick Benefits

• One Pot Convenience: Enjoy the cozy flavors of chicken pot pie without the hassle of multiple dishes to clean up.
• Versatile Ingredient Substitutions: Easily customize with different proteins, veggies, and pasta types to suit your preferences and dietary needs.
• Make-Ahead and Freezer-Friendly: Perfect for meal prepping as leftovers keep well in the fridge for up to four days, and the dish can be frozen for later enjoyment.
• Family-Friendly and Crowd-Pleasing: Great for feeding a hungry family or serving at casual get-togethers, with options for personalizing toppings and accompaniments.

Why You’ll Love This Creamy Chicken Pasta: Easy One Pot Recipe Recipe

• One-pot wonder: Enjoy all the flavors of a classic chicken pot pie in a hassle-free pasta dinner, with minimal cleanup required.
• Cozy comfort food: Creamy and herb-infused, this dish tastes like it simmered all afternoon but comes together quickly for any occasion.
• Family favorite: Perfect for feeding a hungry family or impressing guests at casual get-togethers.
• Aromatic experience: The scent of rosemary while cooking will fill your kitchen with a warm, homely aroma that will have everyone gathering around.
• Leftover love: This dish keeps well in the fridge for up to four days, making it a great make-ahead option for busy weekdays.
• Versatile options: Easily customize with chicken breast, different herbs, veggie swaps, or alternative pasta types to suit your preferences or dietary needs.
• Serving suggestions: Top with extra parsley, shredded cheese, or cracked black pepper for added flavor and presentation. Enjoy with crusty bread or serve family-style for a dinner party.
• Adaptable recipe: Swap ingredients for a vegetarian version, omit wine for an alcohol-free option, or freeze for later enjoyment with simple reheating instructions.

Ingredients for Creamy Chicken Pasta: Easy One Pot Recipe

Base Components

• 1 tablespoon unsalted butter
• 1 large onion, finely chopped
• 1 stalk celery, chopped
• 1 medium carrot, chopped

Protein

• 6 skinless, boneless chicken thighs, cut into bite-size pieces

Seasonings

• 1/4 teaspoon ground black pepper, or to taste
• 1/2 teaspoon salt, or to taste

Thickening & Flavor

• 120 milliliters white wine
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
• 950 milliliters low-sodium or no-sodium-added chicken broth
• 1 tablespoon all-purpose flour

Pasta & Vegetables

• 340 grams uncooked pasta
• 1 cup frozen peas

Finishing Touch

• 1 tablespoon fresh parsley, chopped

Pro Tips for Creamy Chicken Pasta: Easy One Pot Recipe

Pro Tip 1: When making this creamy chicken pasta, opt for short pasta varieties like rotini or penne to ensure they absorb the creamy sauce well and hold up nicely with the other ingredients.

Pro Tip 2: Substituting chicken thighs with chicken breast is an option, but thighs add more flavor and tend to stay juicier during the simmering process, enhancing the overall taste and texture of the dish.

Pro Tip 3: To cater to different dietary preferences, consider using vegetable broth and swapping chicken with mushrooms or chickpeas for a hearty vegetarian version of this comforting one-pot meal.

How to Make Creamy Chicken Pasta: Easy One Pot Recipe

Step 1: Sauté Aromatics

Melt butter in a 6-quart Dutch oven over medium heat. Add onion, celery, and carrot; cook for about 5 minutes until vegetables are softened.

Step 2: Cook Chicken

Add the chicken thighs to the pot and season with salt and pepper. Cook for 5 to 7 minutes until the chicken is no longer pink.

Step 3: Build Sauce

Sprinkle flour over chicken and vegetables, stir continuously. Cook for 1 minute. Add rosemary, white wine, chicken broth, and uncooked pasta. Mix well, adjust seasoning if needed.

Step 4: Simmer Pasta

Lower the heat to medium-low and simmer for 15 minutes, stirring occasionally. Add frozen peas and cook for another 5–10 minutes until pasta is al dente.

Step 5: Garnish and Serve

Take the pan off the heat, garnish with fresh parsley, and serve promptly.

Storage Tips

Once you have prepared the One Pot Creamy Chicken Pasta, allow any leftovers to cool completely before transferring them to airtight containers. These containers should be stored in the refrigerator, where the dish can be kept for up to four days. When you’re ready to enjoy the leftovers, simply warm them up with a splash of broth or milk to maintain their creamy texture and delicious flavors.

If you decide to freeze the One Pot Creamy Chicken Pasta, keep in mind that the pasta may soften more than when it was freshly made. To freeze this dish, ensure it has cooled completely before transferring it to freezer-safe containers. When reheating from frozen, gently warm the pasta on the stove with a bit of extra broth to help it regain its creamy consistency. By following these storage and reheating tips, you can continue to enjoy this comforting meal even after the initial serving.

Ingredient Substitutions

If you prefer white meat, chicken breast can be used instead of chicken thighs in this recipe. Just be mindful of cooking time to ensure it stays tender.

For a different twist, consider using whole wheat or gluten-free pasta as a substitute. Keep an eye on the texture and adjust the cooking time accordingly.

If you don’t have white wine on hand, feel free to omit it or replace it with extra chicken broth for an alcohol-free version of the dish. This adjustment won’t compromise the overall flavor profile significantly.

For a vegetarian option, you can substitute the chicken with mushrooms or chickpeas and swap the chicken broth for vegetable broth. This modification provides a hearty alternative while maintaining the creamy and flavorful essence of the dish.

Serving Suggestions

For a cozy and hassle-free serving suggestion, present the creamy chicken pasta in individual oven-safe ramekins. Top each portion with a square of puff pastry and bake until golden brown for a delightful pot pie twist. Garnish with a sprig of fresh rosemary for a touch of elegance.

To elevate your presentation, serve the creamy chicken pasta in a hollowed-out bread bowl. Cut off the top of a round loaf of crusty bread, scoop out the center, and ladle the pasta into the bread bowl. Top with a sprinkle of extra parsley and cracked black pepper for a rustic and comforting meal. Serve with the bread pieces on the side for dipping and enjoy the creamy goodness in every bite.

FAQs for Creamy Chicken Pasta: Easy One Pot Recipe

Can I substitute chicken thighs with chicken breast in this recipe?

Yes, chicken breast can be substituted, though thighs add more flavor and stay juicier during simmering.

What type of pasta works best for this creamy chicken pot pie pasta?

Short varieties like rotini, penne, or shells absorb the creamy sauce well and mix easily with other ingredients.

Can I make this dish without white wine?

White wine adds depth, but you can omit it or replace it with extra broth for an alcohol-free version.

How can I make a vegetarian version of this creamy chicken pasta dish?

Substitute chicken with mushrooms or chickpeas, and use vegetable broth for a hearty vegetarian option.

Conclusion

One Pot Creamy Chicken Pasta is truly a dish that warms both the body and the soul with its comforting flavors and ease of preparation. It’s amazing how simple ingredients can come together in one pot to create such a delicious and satisfying meal that will have your loved ones coming back for seconds. Don’t be surprised if this becomes a regular feature on your dinner table, whether for busy weeknights or cozy weekend gatherings.

Remember, you can always customize this One Pot Creamy Chicken Pasta to suit your preferences or what you have on hand. From swapping out the type of pasta to adding in different veggies or protein options, feel free to get creative and make this dish your own. The beauty of one-pot meals is not just their simplicity but also their versatility, allowing you to experiment and discover new flavor combinations that you love.

So, gather your ingredients, grab your favorite pot, and get ready to enjoy a heartwarming bowl of creamy goodness with this One Pot Creamy Chicken Pasta. It’s a dish that brings people together, sparks joy in the kitchen, and fills your home with the aroma of comfort and love. Bon appétit!