Creamy Chicken Rice Casserole: Easy One-Pot Dinner Recipe

Indulge in the ultimate comfort food with our delightful Creamy Chicken and Rice Casserole recipe! Perfect for those cozy nights when you crave something simple yet satisfying, this dish is a crowd-pleaser that will have everyone gathering around the table eagerly. Picture a bubbling golden casserole exuding the most inviting aroma – that’s the magic of our Creamy Chicken and Rice Casserole.

I still remember the first time I whipped up this dish using leftover chicken from a neighbor’s potluck. The creamy texture and irresistible flavors had my friends asking for the recipe before they even finished their first helping. Now, it has become a staple at our family game nights, creating cherished memories with each delightful bite. And let’s not forget the sharp cheddar cheese that adds that extra oomph to every spoonful – because who can resist a cheesy pull in every bite?

Don’t just make dinner; make memories with our Creamy Chicken and Rice Casserole. Whether you’re preparing it for a weeknight family dinner or a cozy gathering with friends, this dish promises warmth, creaminess, and a whole lot of love in every bite.

Quick Benefits

• Comforting and hearty meal perfect for a cozy night in
• Easy to prepare with simple pantry ingredients
• Versatile recipe – can be customized with different protein, veggies, or soup flavors
• Make ahead and freeze for convenient future meals

Why You’ll Love This Creamy Chicken Rice Casserole: Easy One-Pot Dinner Recipe Recipe

• Comforting and Hearty: Perfect for cozy nights, this dish is a comforting and hearty meal that will warm you up from the inside out.
• Crowd-Pleasing Aroma: The enticing aroma of this casserole will have everyone gathering around the table eagerly, making it a perfect dish for family dinners or gatherings.
• Creamy and Cozy: The creamy texture of the dish combined with the cozy flavors of chicken and rice will make you feel like you’re wrapped in a blanket of deliciousness with every bite.
• Cheesy Goodness: The melted sharp cheddar cheese adds a deliciously cheesy element to the dish, making it a hit with both kids and adults alike.
• Versatile and Customizable: You can easily customize this recipe by swapping ingredients like using turkey instead of chicken or adding in extra veggies to suit your preferences.
• Make-ahead Option: You can prepare this casserole in advance, refrigerate, and bake it when you’re ready, making it a convenient option for busy weeknights.
• Classic and Timeless: This dish pays homage to classic American casserole recipes that have been loved for generations, bringing a sense of nostalgia and tradition to your table.
• Perfect Pairings: Serve this casserole with a side salad or roasted vegetables for a complete and satisfying meal that everyone will love.
• Family Favorite: Whether it’s a casual family dinner or a special occasion, this creamy chicken and rice casserole is sure to become a family favorite that brings everyone together for a memorable meal.

Ingredients for Creamy Chicken Rice Casserole: Easy One-Pot Dinner Recipe

Main Components

• 2 cups cooked chicken, shredded or cubed
• 1 cup uncooked long-grain rice
• 120 ml milk
• 300 ml chicken broth

Creamy Base

• 295 g canned cream of chicken soup
• 295 g canned cream of mushroom soup

Seasonings

• Salt and freshly ground black pepper, to taste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Topping

• 60 g panko breadcrumbs
• 120 g shredded cheddar cheese, plus additional for garnish
• 28 g unsalted butter, melted

Pro Tips for Creamy Chicken Rice Casserole: Easy One-Pot Dinner Recipe

For a perfectly creamy and flavorful casserole, consider using a combination of cream of chicken and cream of mushroom soups. This blend adds depth of flavor and richness to the dish that everyone will love. Don’t forget the sharp cheddar cheese – it melts beautifully and provides that extra touch of cheesy goodness that elevates the casserole.

When making this Creamy Chicken and Rice Casserole, be sure to let it cool completely before storing. This dish can be a great make-ahead option for busy nights. You can even freeze individual portions for quick and easy meals later on. To add a veggie twist, consider mixing in some thawed frozen peas, carrots, or chopped broccoli for added color and nutrition. Enjoy this classic comfort food with your loved ones for a warm and inviting meal.

How to Make Creamy Chicken Rice Casserole: Easy One-Pot Dinner Recipe

Step 1: Preheat Oven and Prepare Dish

Preheat oven to 175°C and grease a 23×33 cm baking dish with nonstick spray or butter.

Step 2: Combine Base Ingredients

Combine uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until well combined.

Step 3: Incorporate Chicken and Cheese

Gently mix in cooked chicken and shredded cheddar cheese until well combined.

Step 4: Transfer to Baking Dish

Transfer the mixture to the prepared baking dish and ensure it is evenly distributed.

Step 5: Add Cheese Topping

Evenly sprinkle more shredded cheddar cheese over the top.

Step 6: Prepare and Add Breadcrumb Mixture

Mix panko breadcrumbs with melted butter in a small bowl, then sprinkle evenly over the cheese layer.

Step 7: Bake

Cover the dish with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes until rice is tender and surface is golden brown.

Step 8: Rest and Serve

Let the casserole cool for a few minutes before serving. Serve with a side salad or steamed vegetables, if preferred.

Storage Tips

Once you have enjoyed the Creamy Chicken and Rice Casserole, it’s important to store any leftovers properly. Let the casserole cool completely before covering it tightly and placing it in the refrigerator. It can be stored in the fridge for up to four days, allowing you to enjoy it as a delicious leftover meal.

If you want to have individual portions ready for quick meals, consider freezing them. Simply portion out the casserole, wrap it well, and store it in the freezer. Having frozen portions means you can easily reheat them in the microwave or oven whenever you’re in the mood for a comforting homemade dinner. This casserole is versatile and can be enjoyed multiple times with proper storage, making it a convenient and delicious meal option.

Ingredient Substitutions

If you’re looking to switch up the protein in this creamy chicken and rice casserole, consider using cooked turkey instead of chicken. It adds a delicious flavor twist and works just as well in the dish. Rotisserie chicken is also a great alternative and adds an extra depth of flavor. Just remember to shred or cube it before mixing it into the casserole.

For a healthier twist, you can replace half of the canned cream of chicken soup with plain Greek yogurt. This substitution not only adds protein but also gives the dish a tangy flavor that complements the other ingredients well. Additionally, if you want to incorporate more veggies into the casserole, consider adding a cup of thawed frozen peas, carrots, or chopped broccoli. These veggies will not only add color and texture but also boost the nutritional value of the dish.

Serving Suggestions

For a fun twist on serving this Creamy Chicken and Rice Casserole, try scooping individual portions into ramekins before baking. Top each ramekin with a generous sprinkle of shredded cheddar cheese and panko breadcrumbs for a cute and personalized presentation. These mini casseroles are perfect for dinner parties or family gatherings, allowing everyone to enjoy their own perfectly portioned dish.

To add a touch of elegance to your Creamy Chicken and Rice Casserole, serve it in hollowed-out bread bowls. Simply carve out the center of small bread loaves, fill them with the casserole mixture, and sprinkle with extra cheddar cheese before baking. The combination of the creamy casserole and the crusty bread bowl makes for a delightful and comforting meal that is sure to impress your guests.

FAQs for Creamy Chicken Rice Casserole: Easy One-Pot Dinner Recipe

Can I make this casserole ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if starting from cold.

Can I use rotisserie chicken in this recipe?

Yes, rotisserie chicken works perfectly in this recipe and adds extra flavor. Simply shred or cube the chicken before mixing it into the casserole.

What other creamy soups can I use besides cream of chicken and cream of mushroom?

You can use other creamy soups, such as cream of celery or cream of broccoli, to create different flavor profiles in the casserole.

How do I know when the casserole is done baking?

The casserole is done when the rice is tender, and the dish is no longer liquidy. You can test the rice’s doneness by using a fork to check its texture after baking as directed.

Conclusion

Creamy Chicken and Rice Casserole is a timeless dish that brings comfort and warmth to the table. The creamy texture, cheesy goodness, and aromatic flavors make it a family favorite for gatherings and weeknight dinners alike. This casserole is a perfect blend of simplicity and heartiness, creating a satisfying meal that everyone will love.

Whether you’re a seasoned home cook or just starting out, this Creamy Chicken and Rice Casserole is a must-try recipe that will surely become a staple in your kitchen. Feel free to customize it with your favorite ingredients or follow the recipe as is for a delicious and comforting meal. Gather your loved ones around the table, savor every bite of this creamy goodness, and enjoy the warmth and love that this dish brings to your home. Happy cooking!