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Indulge in the ultimate culinary delight with our tantalizing recipe for Broiled Lobster Creamy Garlic Butter. Elevate any meal into a special occasion with this exquisite dish that boasts tender lobster tails drizzled with a luxurious garlic butter sauce. The richness of the buttery sauce, infused with fragrant garlic and creamy heavy cream, will have your taste buds singing with delight.
This restaurant-style decadence can be effortlessly recreated in the comfort of your own kitchen using just a handful of ingredients. The succulent lobster paired with the velvety sauce creates a harmony of flavors that is sure to impress even the most discerning palates. Whether it’s a romantic date night or a family celebration, this dish never fails to amaze and is bound to become a cherished favorite among your loved ones.
From anniversaries to birthdays, and even Thanksgiving feasts, this Broiled Lobster Creamy Garlic Butter recipe is a versatile showstopper that brings joy to any occasion. So, gather your ingredients, set your oven to broil, and get ready to savor every luxurious bite of this unforgettable dish.
Quick Benefits
- Elevates any dinner into a special occasion with restaurant-style decadence
- Easy to pull off with just a handful of ingredients, making it perfect for special occasions or celebrations
- Impressive dish that never fails to wow guests and family members alike
- Versatile recipe with options for ingredient substitutions to cater to personal preferences
Why You’ll Love This Creamy Garlic Butter Broiled Lobster Tail Recipe Recipe
- Impressive Restaurant-style Decadence at Home
- Easy to Pull Off
- Tender, Juicy Lobster Tails
- Buttery Sauce Soaks into Every Bite
- Brings the Wow Factor
- Perfect for Special Occasions
- Family Favorite and Most Requested Seafood Dish
- Versatile – Can be Paired with Mashed Potatoes, Bread, Salad, or Roasted Vegetables
- Leftovers Can be Refrigerated and Reheated
- Customizable – Can Substitute Ingredients Based on Availability
- Pairs Well with Crisp White Wine or Sparkling Wine
Ingredients for Creamy Garlic Butter Broiled Lobster Tail Recipe
Seafood
- 4 lobster tails, thawed if previously frozen
Sauce
- 2.5 ml freshly squeezed lemon juice
- 120 ml unsalted butter
- 3 garlic cloves, finely minced
- Salt, to taste
- 120 ml heavy cream
- Freshly cracked black pepper, to taste
Toppings
- 60 grams shredded Parmesan or Gruyère cheese (optional)
- 2 tablespoons chopped fresh parsley
Pro Tips for Creamy Garlic Butter Broiled Lobster Tail Recipe
For perfect broiled lobster tails, be sure to keep a close eye on them while cooking to avoid overcooking, which can result in tough meat. The meat should turn opaque and slightly golden around the edges. Remember, less is more when it comes to broiling lobster tails!
To enhance the flavors of the dish, consider using parmesan or gruyère cheese for a richer sauce. These cheeses provide a distinct richness and subtle tang that pairs beautifully with the lobster. If you don’t have either cheese on hand, feel free to skip it for a more delicate sauce or substitute with fontina or mozzarella.
For a complete dining experience, serve the broiled lobster tails with crusty warm bread for soaking up the delicious sauce. Consider pairing the dish with a lemony arugula salad or roasted asparagus to provide a nice contrast. To elevate your meal further, complement the rich flavors of the lobster with a crisp white wine like chardonnay or a light sparkling wine.
How to Make Creamy Garlic Butter Broiled Lobster Tail Recipe
Step 1: Prepare Lobster Tails
Using kitchen shears, cut along the top shell of each lobster tail lengthwise. Lift the lobster meat over the shell, keeping it attached at the base.
Step 2: Create Garlic Butter Sauce
In a medium saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream, lemon juice, salt, and black pepper. Simmer gently, whisking until slightly thickened, about 2–3 minutes.
Step 3: Arrange and Assemble
Arrange lobster tails in a baking dish and spoon garlic butter sauce over them. Sprinkle shredded Parmesan or Gruyère on top, if desired.
Step 4: Broil Lobster
Position the baking dish under the broiler set to high heat for 7–10 minutes, or until the lobster meat is opaque and the surface is golden and lightly browned.
Step 5: Garnish and Serve
Take out of the oven. Garnish with chopped parsley and an additional sprinkle of black pepper. Serve promptly with warm artisan bread or roasted vegetables.
Storage Tips
To store the broiled lobster tails in creamy garlic butter sauce, make sure to cool any leftovers completely before transferring them to an airtight container. You can keep the dish in the refrigerator for up to two days. When reheating, it’s best to do so gently either in the oven or in a covered skillet over low heat. Avoid using high heat as it can toughen the lobster meat. To maintain the dish’s moisture, spoon a bit more melted butter over it while warming up.
If you find yourself without heavy cream, you can substitute half and half, though note that the sauce will be slightly thinner. Similarly, if you don’t have gruyère cheese, you can use parmesan or omit the cheese for a lighter sauce. Feel free to experiment with other shellfish like shrimp using the same cooking method, adjusting the broil time slightly. Adding fresh herbs like chives or tarragon can enhance the dish’s flavor profile. Serve the broiled lobster tails with crusty warm bread for sopping up the delicious sauce, and consider pairing the dish with a crisp white wine or light sparkling wine for a special touch.
Ingredient Substitutions
If you don’t have heavy cream, you can substitute it with half and half for a slightly thinner sauce. Additionally, if you don’t have Gruyère cheese, you can use Parmesan or omit the cheese entirely for a lighter sauce. For a different flavor profile, consider using different melting cheeses like fontina or mozzarella, keeping in mind that they will offer a different richness and taste to the dish.
If you prefer a different type of shellfish, you can use shrimp with the same cooking method, adjusting the broiling time slightly as needed. Adding fresh herbs like chives or tarragon can enhance the sauce with additional layers of flavor. Remember to watch the broiling lobster carefully to avoid overcooking, as this can lead to tough meat. Serve the dish with warm bread, roasted vegetables, or a refreshing salad to complement the decadent flavors of the lobster and garlic butter sauce.
Serving Suggestions
For a creative serving suggestion, try plating the broiled lobster tails on a bed of creamy garlic butter mashed potatoes. The luscious sauce from the lobster will meld beautifully with the smooth and fluffy potatoes, creating a heavenly combination of flavors. Garnish with some chopped fresh parsley for a pop of color and freshness.
Another idea is to serve the broiled lobster tails alongside a side of lemony arugula salad dressed with a light vinaigrette. The peppery arugula and zesty lemon will provide a refreshing contrast to the rich and indulgent lobster dish, balancing out the flavors and textures for a well-rounded meal. Add some crusty warm bread on the side for dipping into the garlic butter sauce, making every bite a delightful experience.
FAQs for Creamy Garlic Butter Broiled Lobster Tail Recipe
Can I prepare this dish in advance?
Yes, you can prepare this dish in advance. Cool any leftover lobster and sauce completely, then transfer to an airtight container and keep in the refrigerator for up to two days. When reheating, do so gently in the oven or in a covered skillet over low heat to prevent the lobster from becoming tough.
What can I substitute for heavy cream in the garlic butter sauce?
If you don’t have heavy cream on hand, you can try using half and half as a substitute. Just keep in mind that the sauce will be slightly thinner in consistency compared to using heavy cream.
Can I use a different type of cheese instead of Parmesan or Gruyère in this recipe?
Yes, you can use other melting cheeses like fontina or mozzarella as a substitute for Parmesan or Gruyère. However, Parmesan and Gruyère offer a distinct richness and subtle tang that complement the dish’s flavors exceptionally well.
How do I know when the lobster tails are done broiling?
Watch for the lobster meat to turn opaque and slightly golden around the edges. It’s important to avoid overcooking the lobster, as it can become tough if broiled for too long. Keep an eye on the color and texture of the meat to ensure it is cooked perfectly.
Conclusion
In conclusion, this recipe for Broiled Lobster Creamy Garlic Butter is a true showstopper that never fails to impress. The decadent garlic butter sauce elevates the tender lobster tails, creating a dish that is perfect for special occasions or even just a cozy night in. The versatility of this recipe allows you to customize it to your liking, making it a family favorite in no time.
Don’t be afraid to experiment with different ingredients or pairings to make this dish your own. Whether you’re celebrating a milestone or simply craving a luxurious meal, Broiled Lobster Creamy Garlic Butter is sure to be a hit. So go ahead, whip up this restaurant-style delicacy in the comfort of your own kitchen and treat yourself to a taste of indulgence.
Creamy Garlic Butter Broiled Lobster Tail Recipe
Indulge in broiled lobster tails smothered in a creamy garlic butter sauce, a decadent restaurant-style dish that’s surprisingly easy to make at home.
Prep Time10 Minutes
Cook Time10 Minutes
Total Time20 Minutes
CuisineContinental
Skill LevelEasy
Servings4 Servings
Ingredients
Seafood
- 4 lobster tails, thawed if previously frozen
Sauce
- 2.5 ml freshly squeezed lemon juice
- 120 ml unsalted butter
- 3 garlic cloves, finely minced
- Salt, to taste
- 120 ml heavy cream
- Freshly cracked black pepper, to taste
Toppings
- 60 grams shredded Parmesan or Gruyère cheese (optional)
- 2 tablespoons chopped fresh parsley
Instructions
-
Prepare Lobster Tails: Using kitchen shears, cut along the top shell of each lobster tail lengthwise. Lift the lobster meat over the shell, keeping it attached at the base.
-
Create Garlic Butter Sauce: In a medium saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream, lemon juice, salt, and black pepper. Simmer gently, whisking until slightly thickened, about 2–3 minutes.
-
Arrange and Assemble: Arrange lobster tails in a baking dish and spoon garlic butter sauce over them. Sprinkle shredded Parmesan or Gruyère on top, if desired.
-
Broil Lobster: Position the baking dish under the broiler set to high heat for 7–10 minutes, or until the lobster meat is opaque and the surface is golden and lightly browned.
-
Garnish and Serve: Take out of the oven. Garnish with chopped parsley and an additional sprinkle of black pepper. Serve promptly with warm artisan bread or roasted vegetables.
