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Indulge in the comforting embrace of a dish that’s sure to become a staple on your dinner table – Chicken Scampi Creamy Garlic Rice. Picture this: tender chicken nestled in a creamy garlic parmesan rice, kissed by a hint of lemon zest. It’s a symphony of flavors that’s both luxurious and incredibly easy to whip up, making it the perfect solution for those hectic weeknights when you crave something special without the fuss.
My journey with this Chicken Scampi Creamy Garlic Rice recipe began after a memorable visit to an Italian bistro that left me yearning for that perfect marriage of buttery chicken and velvety rice. Since then, it has become a household favorite, bridging the gap between quick weeknight dinners and impromptu celebrations. The zesty freshness of lemon juice elevates the dish, adding a bright touch that balances out the richness of the cream and parmesan, creating a harmonious blend that delights the senses.
Take a culinary trip to Italy without leaving your kitchen as you savor each bite of this creamy chicken scampi. The versatility of this recipe allows for personal touches and ingredient swaps, making it adaptable to your preferences and pantry staples. So, grab your skillet and let’s embark on a flavorful adventure with Chicken Scampi Creamy Garlic Rice that promises to bring warmth and satisfaction to your dining table.
Quick Benefits
- Quick and Easy: Perfect for busy weeknights, this dish comes together fast, making it a great option for a delicious meal without the stress.
- Versatile Ingredients: Options to customize with different cuts of chicken, cream alternatives, and cheese substitutions, allowing for flexibility based on what you have on hand.
- Comforting and Flavorful: Creamy garlic parmesan rice with zesty lemon chicken offers a comforting yet elevated dish that is sure to satisfy your taste buds.
- Make-ahead Friendly: Leftovers can be stored in the fridge for up to three days and reheated easily by adding a splash of broth or water to maintain the creaminess.
Why You’ll Love This Creamy Garlic Chicken Scampi with Rice Recipe
- Delicious and Comforting: This recipe offers a comforting and flavorful meal that is perfect for any night of the week.
- Quick and Easy: Ideal for busy weeknights, this dish comes together fast and doesn’t require extensive prep or cooking time.
- Family Favorite: A recipe that pleases both adults and kids, making it a great option for family dinners or casual celebrations.
- Lemony Freshness: The addition of lemon juice and zest adds a fresh and zesty flavor that brightens up the entire dish.
- Creamy and Rich: The creamy garlic parmesan rice paired with tender chicken creates a rich and satisfying meal that feels indulgent.
- Versatile and Customizable: You can easily customize this recipe by using different types of protein, dairy, or even substituting ingredients based on dietary preferences.
- Leftovers Friendly: The dish can be stored for up to three days and reheated easily, making it a convenient option for meal prep or enjoying leftovers.
- Pairs Well with Sides: This recipe can be paired with a variety of sides like salad, roasted vegetables, or a glass of wine, allowing you to create a well-rounded meal.
- Balanced Flavors: The combination of garlic, parmesan, and a touch of red pepper flakes offers a well-balanced flavor profile that will satisfy your taste buds.
- Cooking Tips Included: Helpful tips such as cooking the chicken just right, sautéing garlic, and adjusting spice levels are provided to ensure the best results when making this dish.
Ingredients for Creamy Garlic Chicken Scampi with Rice
Chicken
- 1/2 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 450 g boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1 tablespoon unsalted butter
Rice
- Zest of 1/2 lemon
- 120 ml heavy cream
- 100 g grated Parmesan cheese
- 300 g long-grain white rice
- Juice of 1 lemon
- 4 cloves garlic, minced
- 720 ml chicken broth
Garnish
- 1 tablespoon chopped fresh parsley
- Lemon wedges
Pro Tips for Creamy Garlic Chicken Scampi with Rice
Pro Tip 1: When cooking the chicken, ensure not to overcook it to prevent drying out. Once the chicken is cooked through and golden on the outside, remove it promptly from the skillet to keep it juicy and flavorful while finishing the creamy garlic rice.
Pro Tip 2: If you opt to use brown rice as a substitute, be prepared to increase the cooking time and add extra broth since brown rice requires a longer simmer to reach a tender consistency. Adjusting the liquid and cooking time will help you achieve the desired texture for the rice in this recipe.
Pro Tip 3: When sautéing the minced garlic, cook it on medium heat only until fragrant without browning it. This step helps to bring out the full aroma of the garlic without any bitter notes. Be mindful of the heat level to ensure the garlic enhances the dish without overpowering it.
How to Make Creamy Garlic Chicken Scampi with Rice
Step 1: Brown the Chicken
Heat olive oil and unsalted butter in a large deep skillet over medium-high heat. Season chicken pieces with Italian seasoning, salt, black pepper, and crushed red pepper flakes. Sauté chicken until golden and cooked through, then remove from pan and set aside.
Step 2: Aromatics and Lemon
Lower the heat to medium. Add minced garlic to the skillet and sauté for 30 seconds until fragrant. Stir in lemon juice and zest to deglaze the pan.
Step 3: Toast Rice and Simmer
Stir uncooked long-grain rice into the skillet with the garlic-lemon mixture. Toast for 1–2 minutes. Add chicken broth, bring to a boil, then reduce heat to simmer. Cover and cook for 18–20 minutes until rice is tender and liquid is absorbed.
Step 4: Incorporate Cream and Cheese
Add heavy cream and grated Parmesan cheese to cooked rice, stirring until creamy and well mixed.
Step 5: Assemble and Serve
Place the chicken on top of the creamy rice. Sprinkle with chopped fresh parsley and serve with lemon wedges.
Storage Tips
Once you have enjoyed the delicious Chicken Scampi with Creamy Garlic Parmesan Rice, it’s important to store any leftovers properly to maintain their flavor and texture. Allow the dish to cool to room temperature before transferring it to an airtight container. Refrigerate the leftovers for up to three days. Keep in mind that the rice may become denser in the refrigerator, so before reheating, add a splash of broth or water and stir well to restore its creaminess. When reheating, microwaving in short bursts and adding a pat of butter on top can help retain its richness.
For those looking to customize the dish, consider using boneless skinless thighs for a juicier texture, or substituting half and half for the heavy cream for a lighter option. If you don’t have Parmesan cheese on hand, grated pecorino or a mix of mozzarella and nutritional yeast can be suitable alternatives. To elevate the meal further, pair it with a side salad or roasted vegetables, and for a special touch, serve it with a glass of chilled pinot grigio. Remember, the creamy chicken scampi offers a comforting and flavorful experience that can be enjoyed anytime.
Ingredient Substitutions
If you prefer a different protein, such as shrimp or tofu, you can substitute them for the chicken in this recipe. Shrimp will cook quickly and absorb the flavors well, while tofu can provide a vegetarian option with a similar texture when cooked properly.
If you are looking to make this dish lighter, you can replace the heavy cream with Greek yogurt for a tangy twist. Greek yogurt will provide creaminess while reducing the overall calorie content of the dish.
For a lactose-free or vegan option, you can use plant-based alternatives such as coconut cream or cashew cream instead of heavy cream. These substitutions will still give a creamy texture and richness to the dish without the use of dairy.
Serving Suggestions
For a creative serving suggestion with this Chicken Scampi with Creamy Garlic Parmesan Rice, consider creating a beautiful plating presentation. Start by shaping the creamy garlic parmesan rice into a round mold on a plate. Top the rice with the lemony chicken pieces arranged in a fan shape for an elegant look. Garnish the dish with a sprinkle of freshly chopped parsley and a lemon wedge on the side for an extra pop of color and flavor.
To enhance the dining experience further, serve this dish with a side of grilled asparagus drizzled with olive oil and a squeeze of lemon juice. The vibrant green asparagus will add a crisp and refreshing contrast to the creamy and savory flavors of the Chicken Scampi with Creamy Garlic Parmesan Rice, creating a well-balanced and visually appealing meal. Enjoy this delightful combination with a glass of chilled pinot grigio to elevate the dining experience to a culinary delight.
FAQs for Creamy Garlic Chicken Scampi with Rice
Can I use a different type of rice in this recipe?
Yes, you can substitute brown rice for white rice, but remember to increase the cooking time and add extra broth as brown rice requires a longer simmer to become tender.
Can I use a lighter alternative to heavy cream?
Absolutely! You may use half-and-half or whole milk for a lighter texture, but keep in mind that the final dish will be less creamy compared to using heavy cream.
How should I sauté the minced garlic for the best flavor?
Sauté the minced garlic briefly on medium heat just until fragrant, being careful not to brown it, to achieve the fullest garlic aroma without any bitter taste.
What if I prefer less spicy food? Can I omit the red pepper flakes?
Yes, you can omit or adjust the amount of red pepper flakes to match your preferred spice level. Feel free to customize the dish to suit your taste preferences.
Conclusion
As you finish preparing your Chicken Scampi Creamy Garlic Rice, take a moment to breathe in the comforting aroma filling your kitchen. The creamy, garlicky goodness of this dish is sure to warm your heart and satisfy your cravings, making it a perfect choice for any day of the week.
Whether you’re enjoying a cozy night in or hosting a casual gathering, this Chicken Scampi Creamy Garlic Rice is a versatile dish that never fails to impress. So go ahead, grab your favorite skillet and indulge in the delightful flavors of this easy-to-make recipe. Embrace the simplicity and deliciousness of Chicken Scampi Creamy Garlic Rice, and let its flavors bring joy to your table time and time again.

Creamy Garlic Chicken Scampi with Rice
Ingredients
Chicken
- 1/2 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 450 g boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1 tablespoon unsalted butter
Rice
- Zest of 1/2 lemon
- 120 ml heavy cream
- 100 g grated Parmesan cheese
- 300 g long-grain white rice
- Juice of 1 lemon
- 4 cloves garlic, minced
- 720 ml chicken broth
Garnish
- 1 tablespoon chopped fresh parsley
- Lemon wedges
Instructions
-
Brown the Chicken: Heat olive oil and unsalted butter in a large deep skillet over medium-high heat. Season chicken pieces with Italian seasoning, salt, black pepper, and crushed red pepper flakes. Sauté chicken until golden and cooked through, then remove from pan and set aside.
-
Aromatics and Lemon: Lower the heat to medium. Add minced garlic to the skillet and sauté for 30 seconds until fragrant. Stir in lemon juice and zest to deglaze the pan.
-
Toast Rice and Simmer: Stir uncooked long-grain rice into the skillet with the garlic-lemon mixture. Toast for 1–2 minutes. Add chicken broth, bring to a boil, then reduce heat to simmer. Cover and cook for 18–20 minutes until rice is tender and liquid is absorbed.
-
Incorporate Cream and Cheese: Add heavy cream and grated Parmesan cheese to cooked rice, stirring until creamy and well mixed.
-
Assemble and Serve: Place the chicken on top of the creamy rice. Sprinkle with chopped fresh parsley and serve with lemon wedges.








