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Are you ready to create a meal that is so delicious, it might just prompt a marriage proposal? Look no further than the delectable Marry Me Chicken Creamy Parmesan recipe. This dish has a magical way of bringing people together with its tender chicken, creamy parmesan sauce, and sweet sun-dried tomatoes that add a perfect balance of flavors. It’s comfort food with a touch of wow factor that will have your guests coming back for seconds and even thirds!
I’ve shared this Marry Me Chicken recipe with friends and family, and it never fails to impress. The creamy parmesan sauce is always the star of the show, eliciting laughter and joy around the dinner table until every last drop is gone. Whether you’re cooking for a special occasion or a casual family gathering, this dish is sure to be a crowd-pleaser. The sun-dried tomatoes give it a unique twist that adds a sweet tanginess to the richness of the sauce, making it a memorable and flavorful experience for all.
For an unforgettable meal that brings generations together, serve this Marry Me Chicken Creamy Parmesan alongside mashed potatoes, pasta, rice, or crusty bread to soak up every bit of that luscious sauce. This recipe is a variation of the classic creamy Tuscan chicken, a beloved staple in Italian-American kitchens for years. So, gather your loved ones, whip up a batch of this irresistible dish, and get ready for the compliments and recipe requests to start pouring in. Trust me, this Marry Me Chicken will steal the show and leave everyone wanting more!
Quick Benefits
- Creamy and rich parmesan sauce with sun-dried tomatoes adds a touch of wow factor to the dish
- Versatile dish that can be served with mashed potatoes, pasta, rice, or crusty bread
- Recipe can be easily customized by swapping ingredients like chicken breasts, half and half, or mozzarella
- Leftovers can be stored for up to three days and reheated gently to enjoy the flavors again
Why You’ll Love This Creamy Parmesan Marry Me Chicken Recipe Recipe
- Rich and Creamy Sauce: The creamy parmesan sauce is the star of this dish, with a perfect balance of flavors from garlic, sun-dried tomatoes, and Italian herbs.
- Easy to Make: This recipe is simple to prepare, making it ideal for weeknight dinners or special occasions.
- Versatile: You can customize this dish by swapping ingredients like chicken cuts, cream, or cheese to suit your preferences and dietary needs.
- Crowd-Pleaser: With its delicious flavors and comforting appeal, this dish is sure to impress guests at gatherings or family dinners.
- Leftovers Friendly: The sauce thickens overnight, enhancing the flavors, and can be easily reheated for a quick and tasty meal.
- Pairs Well: Enjoy the Marry Me Chicken with mashed potatoes, pasta, rice, or crusty bread for a satisfying meal. It also complements a variety of side dishes like green beans, asparagus, or a fresh salad.
- Brings People Together: This dish has a reputation for being so delicious that it could prompt a marriage proposal, making it a perfect recipe to share with loved ones and create lasting memories.
Ingredients for Creamy Parmesan Marry Me Chicken Recipe
Chicken
- 6 boneless, skinless chicken thighs
Seasonings
- Dried Italian herbs, to taste
- Onion powder, to taste
- Cajun seasoning, to taste
- Freshly ground black pepper, to taste
- Sweet paprika, to taste
- Garlic powder, to taste
Cooking oil
- Olive oil, for sautéing
Sauce
- 2 tablespoons fresh garlic, finely minced
- Salt, to taste
- Dried Italian herbs, to taste
- 50 grams freshly grated Parmesan or Italian hard cheese
- 80 millilitres heavy whipping cream
- 1 tablespoon dry white cooking wine
- Freshly ground black pepper, to taste
- 120 millilitres chicken broth
- 50 grams sun-dried tomatoes, chopped
- 2 tablespoons unsalted butter
Pro Tips for Creamy Parmesan Marry Me Chicken Recipe
Pro Tip 1: Boneless, skinless chicken breasts can be used instead of thighs, but be cautious of overcooking to prevent dryness. Keep an eye on the baking time and adjust as needed.
Pro Tip 2: Serve Marry Me Chicken with mashed potatoes, pasta, rice, or roasted vegetables to sop up the delicious creamy sauce. These sides complement the dish perfectly and enhance the overall dining experience.
Pro Tip 3: In a pinch, substitute sun-dried tomatoes with roasted red peppers or fresh cherry tomatoes for a similar tangy flavor profile. Remember to store leftovers properly in an airtight container in the fridge for up to 3 days and reheat gently to retain the sauce’s consistency.
How to Make Creamy Parmesan Marry Me Chicken Recipe
Step 1: Season Chicken
Season both sides of the chicken thighs generously with onion powder, garlic powder, Cajun seasoning, black pepper, paprika, and Italian herbs.
Step 2: Sear Chicken
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear chicken thighs for 3–4 minutes on each side until golden brown. Transfer chicken to a separate baking dish.
Step 3: Prepare Sauce Base
In the same skillet, melt the butter over medium heat and sauté minced garlic for about 3 minutes until fragrant.
Step 4: Deglaze and Simmer
Add chicken broth, sun-dried tomatoes, and heavy cream to the pot. Stir well, then pour in white wine. Season with salt, pepper, and Italian herbs. Simmer for 2–3 minutes, stirring constantly.
Step 5: Incorporate Cheese
Add the grated Parmesan or Italian cheese gradually while whisking constantly until a smooth sauce forms.
Step 6: Bake Chicken
Evenly pour the prepared sauce over the seared chicken thighs in a baking dish. Bake in a preheated oven at 200°C for 30–35 minutes until chicken is cooked through and tender.
Step 7: Serve
Take the chicken out of the oven and serve it with the pan sauce on a bed of mashed potatoes or a side dish.
Storage Tips
After preparing Marry Me Chicken Creamy Parmesan, ensure to store any leftovers in an airtight container in the refrigerator for up to three days. The sauce tends to thicken overnight, so when reheating, warm it gently on the stovetop with a splash of chicken broth to maintain its consistency. If you plan on freezing portions for a future meal, be cautious not to reheat at too high a temperature to prevent the sauce from separating.
To serve this dish, consider pairing it with mashed potatoes, pasta, rice, or even warm crusty bread to soak up the flavorful sauce. Additionally, roasted vegetables, garlicky green beans, steamed asparagus, or a fresh salad with lemony dressing make excellent side dishes to complement the creamy and rich flavors of the Marry Me Chicken. This dish is known for bringing people together, so share it with your loved ones and watch them enjoy every delicious bite!
Ingredient Substitutions
If you prefer, boneless, skinless chicken breasts can be used instead of chicken thighs in this recipe. Just be sure to adjust the baking time to prevent them from drying out.
For a lighter version of the creamy sauce, you can swap out the heavy whipping cream with half and half. Keep in mind that the sauce may be less rich, but it will still be delicious.
In case you don’t have sun-dried tomatoes on hand, roasted red peppers can be a suitable substitute to provide a similar tangy sweetness to the dish. Additionally, fresh cherry tomatoes can also work well for a different burst of flavor.
If you run out of white cooking wine, you can substitute it with chicken broth or add a splash of lemon juice for a touch of acidity in the sauce.
Remember to store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm the dish gently on the stovetop or in the microwave to prevent the sauce from separating. Enjoy this comforting dish with mashed potatoes, pasta, rice, or roasted vegetables to soak up all the creamy goodness.
Serving Suggestions
Serve the Marry Me Chicken Creamy Parmesan over a bed of creamy mashed potatoes to soak up every drop of the rich sauce. For a lighter option, pair it with a side of garlicky green beans or a crisp salad with a lemony dressing to balance out the decadent flavors. To add a pop of color and sweetness, consider topping the dish with roasted red peppers or fresh cherry tomatoes for a vibrant touch. Whether it’s for a family dinner or a special gathering, this dish is sure to bring everyone together around the table.
For a cozy and comforting meal, spoon the Marry Me Chicken Creamy Parmesan over a plate of al dente pasta or fragrant rice. The creamy parmesan sauce will coat each bite with a luscious richness that will have everyone coming back for seconds. If looking to add some crunch, serve the dish alongside warm crusty bread to sop up the delectable sauce. With its magical blend of flavors and heartwarming essence, this dish is perfect for creating unforgettable moments shared with loved ones.
FAQs for Creamy Parmesan Marry Me Chicken Recipe
Can I use boneless chicken breasts instead of chicken thighs?
Yes, boneless chicken breasts can be used as a substitute. Just be sure to adjust the baking time to prevent them from drying out.
What are some good side dishes to serve with Marry Me Chicken?
Mashed potatoes, pasta, rice, or roasted vegetables are great options to complement the creamy parmesan sauce of Marry Me Chicken.
Can I use roasted red peppers instead of sun-dried tomatoes?
Yes, roasted red peppers can provide a similar tangy flavor if you don’t have sun-dried tomatoes on hand.
Can I substitute the white cooking wine with something else?
If you don’t have white cooking wine, you can substitute it with chicken broth or a splash of lemon juice for acidity in the sauce.
Conclusion
As we conclude this culinary journey with Marry Me Chicken Creamy Parmesan, I hope you have found joy in creating and sharing this delicious dish with your loved ones. The magic of this recipe lies not only in its rich flavors but in the shared moments and laughter it brings around the table. Whether it’s a birthday celebration, a family potluck, or a cozy dinner at home, Marry Me Chicken Creamy Parmesan is sure to leave a lasting impression.
Remember, the beauty of cooking is in making the recipe your own. Feel free to experiment with different ingredients and make adaptations that suit your taste preferences. Whether you serve it with mashed potatoes, pasta, or a side of roasted vegetables, this dish is bound to delight and impress. So go ahead, whip up a batch of Marry Me Chicken Creamy Parmesan, and create unforgettable memories with those you hold dear. Happy cooking and bon appétit!

Creamy Parmesan Marry Me Chicken Recipe
Ingredients
Chicken
- 6 boneless, skinless chicken thighs
Seasonings
- Dried Italian herbs, to taste
- Onion powder, to taste
- Cajun seasoning, to taste
- Freshly ground black pepper, to taste
- Sweet paprika, to taste
- Garlic powder, to taste
Cooking oil
- Olive oil, for sautéing
Sauce
- 2 tablespoons fresh garlic, finely minced
- Salt, to taste
- Dried Italian herbs, to taste
- 50 grams freshly grated Parmesan or Italian hard cheese
- 80 millilitres heavy whipping cream
- 1 tablespoon dry white cooking wine
- Freshly ground black pepper, to taste
- 120 millilitres chicken broth
- 50 grams sun-dried tomatoes, chopped
- 2 tablespoons unsalted butter
Instructions
-
Season Chicken: Season both sides of the chicken thighs generously with onion powder, garlic powder, Cajun seasoning, black pepper, paprika, and Italian herbs.
-
Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Sear chicken thighs for 3–4 minutes on each side until golden brown. Transfer chicken to a separate baking dish.
-
Prepare Sauce Base: In the same skillet, melt the butter over medium heat and sauté minced garlic for about 3 minutes until fragrant.
-
Deglaze and Simmer: Add chicken broth, sun-dried tomatoes, and heavy cream to the pot. Stir well, then pour in white wine. Season with salt, pepper, and Italian herbs. Simmer for 2–3 minutes, stirring constantly.
-
Incorporate Cheese: Add the grated Parmesan or Italian cheese gradually while whisking constantly until a smooth sauce forms.
-
Bake Chicken: Evenly pour the prepared sauce over the seared chicken thighs in a baking dish. Bake in a preheated oven at 200°C for 30–35 minutes until chicken is cooked through and tender.
-
Serve: Take the chicken out of the oven and serve it with the pan sauce on a bed of mashed potatoes or a side dish.








