Creamy Salmon Fettuccine Alfredo Recipe

Craving a luxurious yet comforting meal that’s sure to impress? Look no further than this exquisite recipe for Salmon Fettuccine Creamy Alfredo. Combining the delicate flavors of tender salmon, creamy alfredo sauce, and perfectly cooked pasta, this dish is a true standout that will elevate any dining experience right in the comfort of your home.

The richness of the cream sauce beautifully complements the succulent salmon, while the addition of sweet peas and fresh herbs adds a delightful pop of color and freshness. Each bite is a harmonious blend of flavors and textures that will leave your taste buds singing. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal, this Salmon Fettuccine Creamy Alfredo is sure to be a hit.

Don’t be intimidated by its gourmet appeal this recipe is surprisingly easy to make and yields restaurant-quality results every time. With a few simple steps and some pantry staples, you can whip up a dish that will have your guests coming back for seconds. So, roll up your sleeves, grab your apron, and get ready to indulge in the decadent goodness of Salmon Fettuccine Creamy Alfredo.

Quick Benefits

• Elevates pasta dish with restaurant-worthy quality at home
• Versatile – easily customizable for dietary preferences and special occasions
• Effortless to make yet impresses with rich creamy sauce and tender salmon chunks
• Make-ahead components allow for convenience without sacrificing flavor and texture

Why You’ll Love This Creamy Salmon Fettuccine Alfredo Recipe Recipe

• Restaurant-Worthy Dish at Home: Impress your guests or treat yourself to a decadent meal without leaving the comfort of your home.
• Indulgent Yet Easy: Enjoy a luxurious dish with the convenience of simple preparation and surprising ease.
• Fresh and Flavorful: The combination of tender salmon, creamy sauce, and fresh herbs creates a burst of flavors that elevate this pasta beyond the ordinary.
• Versatile and Adaptable: Easily customize this recipe to suit various dietary preferences by swapping out ingredients like protein, pasta, and dairy alternatives.
• Make-Ahead Options: Perfect for meal prep or entertaining, with components that can be prepared ahead without sacrificing flavor or texture.
• Signature Dish Worthy: Become known for this impressive dish at family dinners or special occasions with minimal effort required.
• Wine Pairing: Elevate your dining experience by pairing this creamy salmon dish with a crisp white wine for the perfect combination of flavors.
• Leftovers Friendly: Store any extras for up to 2 days and enjoy a delicious reheated meal with a splash of milk or cream to revive the sauce’s texture.

Ingredients for Creamy Salmon Fettuccine Alfredo Recipe

• Kosher salt, to taste
• 4 to 5 garlic cloves, pressed or finely chopped
• 1 teaspoon salt
• 1 cup half-and-half
• 1/2 cup grated Parmesan cheese
• Olive oil, as needed
• 3 tablespoons fresh dill, chopped
• 1/2 cup white wine
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons fresh dill
• 2 pounds salmon, skin and bones removed, cubed into 1 to 1 1/2-inch pieces
• Freshly ground black pepper, to taste
• 1/2 pound fettuccine or other pasta, cooked to al dente
• 1 medium shallot, diced
• 1 cup sweet peas

Pro Tips for Creamy Salmon Fettuccine Alfredo Recipe

To ensure your salmon stays tender and juicy, slightly undercook it as it will continue to warm through when combined with the hot pasta. This tip will help prevent the fish from becoming dry and flaky, ensuring a delightful texture in every bite.

When cooking the pasta, always use a large pot with heavily salted water to allow the fettuccine to move freely while cooking. Cook the pasta just until al dente with a slight firmness in the center, as it will continue cooking when combined with the hot sauce. Remember to reserve some starchy pasta water before draining, as a splash of it can help adjust the sauce’s consistency and add body if needed.

For a more versatile dish, feel free to swap ingredients to suit dietary preferences or seasonal variations. Substitute proteins like shrimp, chicken, or tofu for salmon, and consider using zucchini noodles or gluten-free pasta as alternatives. Adding seasonal vegetables like asparagus or experimenting with flavors like capers or lemon juice can elevate the dish’s taste and freshness.

How to Make Creamy Salmon Fettuccine Alfredo Recipe

Step 1: Prepare the salmon

Debone and skin the salmon. Cut into 1 to 1 1/2-inch cubes and place in a large bowl. Season with kosher salt, black pepper, and 3 tablespoons of fresh dill. Mix well to coat evenly.

Step 2: Cook the salmon

Heat a medium fry pan over medium heat with olive oil. Cook salmon in the hot pan, turning every 2 minutes, until done, 8 to 10 minutes. Remove salmon from pan and keep warm.

Step 3: Prepare the aromatics

In the same pan over low-medium heat, sauté the garlic and diced shallot until the shallot is translucent but not browned. Add fresh thyme and cook for a few minutes.

Step 4: Deglaze pan and create sauce base

Pour white wine into the pan and increase heat to medium. Simmer until wine reduces by half. Reduce heat to low, then stir in half-and-half, Parmesan cheese, salt, and pepper. Cook, stirring occasionally, until cheese is melted.

Step 5: Finish the sauce

Add the remaining 2 tablespoons of fresh dill and sweet peas to the mixture. Cook for an additional 2 minutes, then remove from heat.

Step 6: Combine pasta and sauce

Combine the prepared 1/2 pound of pasta with the sauce, ensuring it is evenly coated.

Step 7: Serve

Arrange the cooked salmon on top of the pasta and serve right away, placing 4 to 5 pieces of salmon per serving.

Storage Tips

Once you have prepared and enjoyed your delicious Salmon Fettuccine Creamy Alfredo, store any leftovers in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy the dish again, gently reheat it over low heat, adding a splash of milk or cream to revive the sauce’s texture and ensure the pasta remains creamy and flavorful.

To complement the rich and creamy flavors of this dish, consider pairing it with a crisp white wine such as Chardonnay, Sauvignon Blanc, or a dry Pinot Grigio. The wine’s acidity and subtle fruity notes can enhance the flavors of the salmon and Alfredo sauce, creating a delightful dining experience.

If you need to make a dairy-free version of this recipe, you can easily substitute the half-and-half with coconut milk or a plant-based cream and opt for dairy-free Parmesan alternatives. These swaps will allow you to enjoy a creamy and flavorful dish while accommodating dietary preferences or restrictions.

Ingredient Substitutions

For those looking to switch up the protein in this creamy salmon fettuccine alfredo, consider using shrimp, chicken, or tofu as alternatives to salmon. Adjust the cooking time accordingly to ensure your chosen protein is cooked through perfectly in the dish.

While fettuccine is the traditional pasta choice for this recipe due to its ability to hold the creamy sauce, feel free to experiment with linguine or spaghetti if that’s what you have on hand. The wider flat shape of fettuccine helps the sauce cling to the noodles, but the alternatives can still work well in this dish.

To cater to dietary preferences or restrictions, you can make this dish dairy-free by substituting half-and-half with coconut milk or a plant-based cream and opting for dairy-free Parmesan alternatives. Additionally, if white wine isn’t something you want to use, you can easily swap it out with chicken or vegetable broth to maintain flavor and depth in the sauce.

Serving Suggestions

Serve this delectable salmon fettuccine alfredo in individual pasta bowls garnished with a sprinkle of freshly chopped dill and a twist of cracked black pepper. Pair it with a side of garlic bread or a simple green salad dressed with balsamic vinaigrette to complete the meal. For a touch of elegance, serve the dish alongside a glass of your favorite white wine to enhance the flavors of the creamy sauce and tender salmon.

To elevate the presentation of this dish for a dinner party, consider plating the salmon fettuccine alfredo on a large serving platter family-style. Arrange the pasta neatly in the center, top with the seared salmon pieces, and sprinkle with additional Parmesan cheese and fresh herbs for a visually stunning dish that will impress your guests. Serve with a basket of warm, crusty bread and a side of roasted vegetables for a well-rounded and satisfying dining experience.

FAQs for Creamy Salmon Fettuccine Alfredo Recipe

Can I substitute the salmon with other proteins?

Yes, you can substitute salmon with other proteins like shrimp, chicken, or even tofu for a vegetarian option. Adjust cook time for the chosen protein accordingly.

What pasta can I use if I don’t have fettuccine?

Fettuccine is ideal due to its wide flat shape that holds the creamy sauce well, but linguine or spaghetti can also be used as an alternative.

How should I store leftovers of this dish?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of milk or cream to revive the sauce texture.

What wine pairs well with this creamy salmon dish?

A creamy salmon dish pairs wonderfully with a crisp white wine such as Chardonnay, Sauvignon Blanc, or a dry Pinot Grigio.

Conclusion

Indulge in the luxurious flavors of Salmon Fettuccine Creamy Alfredo for a meal that promises to delight your taste buds and impress your loved ones. The perfect harmony of creamy alfredo sauce, tender salmon, and al dente fettuccine makes this dish a standout favorite for any occasion. Don’t hesitate to elevate your dining experience with this restaurant-quality recipe that you can easily recreate in your own kitchen.

Whether you’re a seasoned chef or a home cook looking to expand your culinary repertoire, Salmon Fettuccine Creamy Alfredo offers a delicious and rewarding cooking experience. With a few simple tips and tricks, you can master this dish and make it your own by adding personal touches and variations. Embrace the versatility of this recipe by customizing it to suit your preferences, dietary needs, and seasonal ingredients. From family dinners to special gatherings, this dish is sure to leave a lasting impression and become a go-to favorite in your recipe collection.

So, gather your ingredients, embrace the joy of cooking, and savor every bite of this decadent Salmon Fettuccine Creamy Alfredo. Whether you’re cooking for a crowd or simply treating yourself to a special meal, this dish is a true celebration of flavors, textures, and the simple pleasures of good food. Cheers to creating memorable moments around the dinner table with this delightful and comforting pasta dish that never fails to deliver on taste and satisfaction!