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Indulge in the luxurious flavors of Creamy Sun-Dried Tomato Chicken, a dish that effortlessly elevates your dinner game with minimal effort. This recipe perfectly balances the richness of a cream sauce with the tangy bite of sun-dried tomatoes, creating a symphony of flavors that will have your taste buds singing. The tender chicken pieces add a satisfying protein boost, making this a well-rounded and satisfying meal.
Imagine serving up this Creamy Sun-Dried Tomato Chicken ravioli to your guests and watching their faces light up in delight as they savor each flavorful bite. Whether you’re hosting a last-minute dinner party or enjoying a cozy date night at home, this dish is sure to impress without the stress. The magic of this recipe lies in its simplicity and the way it effortlessly transforms ordinary ravioli into a gourmet experience. So, roll up your sleeves, gather your ingredients, and get ready to create a meal that will become a staple in your recipe repertoire.
Quick Benefits
- Impressively fancy dish made with ease
- Rich cream sauce with tangy sun-dried tomatoes
- Versatile – swap chicken for turkey or shrimp, or make a vegetarian version with extra sun-dried tomatoes
- Leftovers keep well for up to three days and can be gently reheated
Why You’ll Love This Creamy Sun-Dried Tomato Chicken Recipe Recipe
- Easy to Impress: This dish gives off a fancy vibe but is surprisingly easy to make, making it perfect for impressing guests without spending hours in the kitchen.
- Rich and Creamy: The combination of a rich cream sauce, tangy sun-dried tomatoes, and juicy chicken creates a luxurious and flavorful dish.
- Versatile: You can customize this recipe by swapping out chicken for turkey or shrimp, making it adaptable to different preferences.
- Memorable Flavor: The sun-dried tomatoes add a unique and unforgettable flavor, making this dish perfect for special occasions or cozy nights at home.
- Leftover Friendly: Leftovers can be stored and reheated easily, ensuring you can enjoy this delicious meal for up to three days.
- Pairs Well: This creamy dish pairs beautifully with a crisp green salad, warm crusty bread, and a glass of Chardonnay or sparkling lemonade, creating a well-balanced and satisfying meal.
- Vegetarian Option: Easily make this recipe vegetarian by omitting the chicken and adding extra sun-dried tomatoes or roasted mushrooms, without compromising on taste.
- Customizable Heat: Adjust the amount of red pepper flakes to suit your spice preference, making it suitable for those who prefer a milder flavor profile.
Ingredients for Creamy Sun-Dried Tomato Chicken Recipe
Main Ingredients
- 2 chicken breasts, boneless and skinless, cut into bite-sized pieces
- 450 g frozen cheese ravioli
- 2 tablespoons olive oil
Seasonings
- 1 teaspoon garlic powder
- 0.5 teaspoon red pepper flakes, adjustable to taste
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Sauce and Aromatics
- 15 g fresh parsley, chopped
- 120 ml chicken broth
- 6 green onions, chopped
- 90 g Parmesan cheese, grated, plus extra for serving
- 3 cloves garlic, minced
- 80 g sun-dried tomatoes, chopped
- 240 ml heavy cream
Pro Tips for Creamy Sun-Dried Tomato Chicken Recipe
Pro Tip #1: To enhance the flavors of this dish, consider marinating the chicken in a mixture of olive oil, garlic, Italian seasoning, and a splash of lemon juice for added zest before cooking. This step can elevate the taste of the chicken and infuse it with extra flavor.
Pro Tip #2: When incorporating the heavy cream into the sauce, ensure the heat is on low to prevent the cream from curdling. Slowly pour the cream while stirring continuously to create a smooth and velvety texture. This method helps to achieve a rich and creamy consistency without any lumps in the sauce.
Pro Tip #3: For a finishing touch, garnish the creamy sun-dried tomato chicken ravioli with a sprinkle of freshly grated Parmesan cheese and a drizzle of high-quality olive oil before serving. This final touch adds a burst of flavor and enhances the visual appeal of the dish, making it a delightful and appetizing meal for any occasion.
How to Make Creamy Sun-Dried Tomato Chicken Recipe
Step 1: Prepare Ravioli
Prepare the frozen cheese ravioli following the package instructions. Drain and set aside, saving 120 ml of the pasta cooking water.
Step 2: Cook Chicken
In a large skillet over medium-high heat, heat olive oil. Add chicken breast pieces and season with salt, black pepper, garlic powder, Italian seasoning, and red pepper flakes. Sauté for 5 to 7 minutes until browned and cooked through.
Step 3: Add Aromatics and Sun-Dried Tomatoes
Combine minced garlic, chopped sun-dried tomatoes, green onions, and fresh parsley in the pan. Sauté for 2 minutes until fragrant and softened.
Step 4: Build Sauce
Add heavy cream and chicken broth to the pot. Simmer gently for 2 to 3 minutes to meld the flavors.
Step 5: Combine and Finish
Combine the cooked ravioli and grated Parmesan cheese in the skillet. Gently toss to coat in the sauce, adjusting consistency with reserved pasta water if needed. Serve immediately, optionally garnished with more Parmesan.
Storage Tips
Leftover creamy sun-dried tomato chicken ravioli can be stored in the fridge for up to three days in an airtight container. When storing, it is important to refrigerate the dish promptly after serving to maintain freshness. To reheat the leftovers, gently warm them in a skillet with a splash of chicken broth or milk to help loosen the sauce. Avoid microwaving as it may cause the ravioli to toughen and the sauce to split, affecting the overall texture and taste of the dish.
For longer storage, you can freeze the creamy sun-dried tomato chicken ravioli. To freeze, portion the dish into airtight containers or freezer bags, ensuring there is some space for expansion. Frozen ravioli can typically be kept for up to 1-2 months. When ready to enjoy, thaw the frozen ravioli in the refrigerator overnight before reheating on the stovetop. Adding a bit of extra cream or pasta water while reheating can help refresh the sauce and maintain its creamy consistency. By properly storing and reheating the dish, you can continue to savor the delightful flavors of this creamy sun-dried tomato chicken creation.
Ingredient Substitutions
If you do not have chicken breasts on hand, you can easily substitute them with boneless, skinless chicken thighs or even turkey or shrimp for a different twist. For a vegetarian version, omit the chicken entirely and add extra sun-dried tomatoes or roasted mushrooms for a flavorful alternative. To make the dish lighter, consider using cooked shrimp instead of chicken or opt for a plant-based protein like tofu.
If you are looking to make a dairy-free version of this dish, you can replace the heavy cream with a non-dairy alternative like coconut cream or cashew cream. For a lower-fat option, you can use half-and-half or a mixture of whole milk and a small amount of butter to achieve a creamy texture. Additionally, if you are out of Parmesan cheese, you can substitute it with a similar hard cheese like Pecorino Romano or Asiago for a comparable savory flavor profile.
Remember that you can customize this dish further by swapping the frozen cheese ravioli with another type of filled pasta like spinach or mushroom ravioli for a different flavor dimension. If you don’t have sun-dried tomatoes, roasted red peppers or sautéed fresh cherry tomatoes can offer a similar tangy sweetness to elevate the dish. Feel free to adjust the red pepper flakes to your liking or omit them entirely if you prefer a milder spice level.
Serving Suggestions
For a creative serving suggestion, try creating a beautiful pasta bar for your guests with a DIY creamy sun-dried tomato chicken ravioli station. Set out bowls of different ravioli options like cheese, spinach, or mushroom-filled, along with a variety of toppings such as roasted red peppers, sautéed cherry tomatoes, and additional Parmesan cheese for guests to customize their dish. Provide different proteins like chicken, shrimp, or even sautéed mushrooms to cater to all dietary preferences. This interactive setup adds a fun and personalized touch to your meal!
Another creative idea is to serve the creamy sun-dried tomato chicken ravioli in individual baked ramekins. After preparing the dish, spoon the ravioli mixture into individual ramekins, sprinkle with extra Parmesan cheese, and bake until bubbly and golden brown on top. This presentation adds an elegant touch to your meal and makes for a visually appealing dish that is perfect for a dinner party or special occasion. Serve the baked ravioli ramekins with a side salad and crusty bread for a complete and impressive meal.
FAQs for Creamy Sun-Dried Tomato Chicken Recipe
Can I make this dish ahead of time?
Yes, you can prepare this creamy sun-dried tomato chicken ravioli ahead of time and gently reheat it before serving. Simply store any leftovers in an airtight container in the fridge for up to three days.
What can I substitute for chicken in this recipe?
You can swap out the chicken for cooked turkey or shrimp for a different twist. For a vegetarian version, skip the chicken and add extra sun-dried tomatoes or roasted mushrooms. If you don’t have heavy cream, you can use half-and-half or a blend of whole milk and butter.
How can I reheat leftover creamy sun-dried tomato chicken ravioli?
To reheat leftovers, gently warm them on the stovetop over low heat. Add a splash of chicken broth or milk to loosen the sauce as needed. Avoid microwaving, as it can toughen the ravioli and may cause the sauce to split.
Can I adjust the level of spiciness in this dish?
Absolutely! You can adjust the amount of red pepper flakes to suit your preference or omit them entirely for a milder flavor. Feel free to customize the spiciness of the dish to your liking.
Conclusion
Creamy Sun-Dried Tomato Chicken is truly a dish that never fails to impress. Its rich and tangy flavors combine effortlessly to create a meal that feels luxurious yet is surprisingly simple to make. Whether you’re hosting guests or enjoying a cozy night in, this recipe is sure to become a favorite in your repertoire.
Remember, don’t be afraid to get creative with this Creamy Sun-Dried Tomato Chicken recipe! Feel free to customize it by swapping out ingredients or adjusting the seasonings to suit your taste preferences. The beauty of this dish lies in its versatility, making it perfect for any occasion. So go ahead, whip up a batch of this creamy goodness, and savor every delicious bite. Your taste buds will thank you!
Creamy Sun-Dried Tomato Chicken Recipe
Indulge in the luxurious flavors of sun-dried tomato chicken ravioli with a creamy sauce – an elegant dish made effortlessly at home.
Prep Time15 Minutes
Cook Time20 Minutes
Total Time35 Minutes
CuisineItalian
Skill LevelEasy
Servings4 Servings (4 main course portions)
Ingredients
Main Ingredients
- 2 chicken breasts, boneless and skinless, cut into bite-sized pieces
- 450 g frozen cheese ravioli
- 2 tablespoons olive oil
Seasonings
- 1 teaspoon garlic powder
- 0.5 teaspoon red pepper flakes, adjustable to taste
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Sauce and Aromatics
- 15 g fresh parsley, chopped
- 120 ml chicken broth
- 6 green onions, chopped
- 90 g Parmesan cheese, grated, plus extra for serving
- 3 cloves garlic, minced
- 80 g sun-dried tomatoes, chopped
- 240 ml heavy cream
Instructions
-
Prepare Ravioli: Prepare the frozen cheese ravioli following the package instructions. Drain and set aside, saving 120 ml of the pasta cooking water.
-
Cook Chicken: In a large skillet over medium-high heat, heat olive oil. Add chicken breast pieces and season with salt, black pepper, garlic powder, Italian seasoning, and red pepper flakes. Sauté for 5 to 7 minutes until browned and cooked through.
-
Add Aromatics and Sun-Dried Tomatoes: Combine minced garlic, chopped sun-dried tomatoes, green onions, and fresh parsley in the pan. Sauté for 2 minutes until fragrant and softened.
-
Build Sauce: Add heavy cream and chicken broth to the pot. Simmer gently for 2 to 3 minutes to meld the flavors.
-
Combine and Finish: Combine the cooked ravioli and grated Parmesan cheese in the skillet. Gently toss to coat in the sauce, adjusting consistency with reserved pasta water if needed. Serve immediately, optionally garnished with more Parmesan.
