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Are you ready to elevate your snack game with a mouthwatering treat that’s sure to be a hit at any gathering? Look no further than these scrumptious Air Fryer Pizza Bombs! Bursting with cheesy goodness and zesty flavors, these bite-sized delights are a real crowd-pleaser.
Air Fryer Pizza Bombs are the perfect solution for when those pizza cravings hit but you want something quick and easy. With just a few simple ingredients and your trusty air fryer, you can whip up a batch of these irresistible snacks in no time. Whether you’re hosting a party, enjoying a movie night, or looking for a fun and tasty treat, these pizza bombs are sure to impress.
Picture this: golden-brown biscuit dough oozing with melted mozzarella, savory pepperoni, and a hint of garlic and Italian seasoning, all perfectly cooked to crispy perfection in the air fryer. These Air Fryer Pizza Bombs are not just a snack; they’re a culinary experience that will have everyone coming back for more. So, fire up your air fryer and get ready to indulge in a deliciously cheesy adventure that will leave your taste buds dancing with delight.
Quick Benefits
- Convenient: Easy to make for busy weeknights, game days, parties, or movie nights without having to turn on the oven.
- Versatile: Can customize fillings with different meats, veggies, or cheeses to suit personal tastes or dietary preferences.
- Make-ahead: Store leftovers in the fridge for up to three days or freeze for later, then easily reheat in the air fryer for a quick and tasty snack.
- Crowd-pleaser: Perfect as a party appetizer, game day snack, or fun lunch option that everyone will enjoy, especially when served with a variety of dipping sauces.
Why You’ll Love This Crispy Air Fryer Pizza Bombs Recipe Recipe
- Convenience: Perfect for busy weeknights or game days, these Air Fryer Pizza Bombs offer a quick and easy way to satisfy your pizza cravings without turning on the oven.
- Crowd Pleaser: Shockingly fast to disappear at parties or movie nights, they are always a hit with both kids and adults.
- Customizable: Easily swap out ingredients like pepperoni for sausage, veggies, or mini meatballs. You can also experiment with different cheeses like cheddar or provolone for unique flavors.
- Versatile: Great as an appetizer for a party, a snack, or even a fun lunch or easy dinner option when paired with a side salad or veggies.
- Make-ahead: Store leftovers in the fridge for up to three days or freeze them for a quick reheatable snack. They reheat well in the air fryer, maintaining their crispiness.
- All-American Twist: These Pizza Bombs put an all-American spin on stuffed bread snacks, combining pizza shop flavors with store-bought convenience.
- Authentic Flavor: The gooey, melty mozzarella cheese and pizza sauce provide that classic pizza taste in a portable, bite-sized form.
- Irresistible: The smell of a pizza parlor filling the house and the sight of cheese stretching when you bite into them will make you crave these pizza bombs again and again.
Ingredients for Crispy Air Fryer Pizza Bombs Recipe
Dough and Fillings
- 225 grams mozzarella cheese, cubed and at room temperature
- 32 slices pepperoni, quartered
- 1 can (8 count) refrigerated biscuit dough
Topping and Sauce
- 2.5 millilitres Italian seasoning
- 60 millilitres unsalted butter, melted
- 120 millilitres pizza sauce
- 2.5 millilitres garlic powder
Pro Tips for Crispy Air Fryer Pizza Bombs Recipe
To make perfect Air Fryer Pizza Bombs, make sure to seal the biscuit dough edges tightly around the filling to prevent any cheese from melting out during the air frying process. This step ensures each bite is filled with gooey, cheesy goodness. Mozzarella cheese works best for that classic stretch, but feel free to experiment with provolone or cheddar for a different flavor profile.
Consider using pizza dough or crescent roll dough as a substitute for the biscuit dough if needed, adjusting the cooking time accordingly. Preheating your air fryer can help the dough cook evenly and achieve a golden crust, but be mindful that some air fryer models may not require preheating. Serve your pizza bombs hot with warm pizza sauce for dipping – they make a fantastic appetizer or a quick and satisfying snack for any occasion.
How to Make Crispy Air Fryer Pizza Bombs Recipe
Step 1: Prepare Biscuit Base
Divide the biscuit dough into 16 thin portions by halving each biscuit.
Step 2: Prepare Filling
Quarter the pepperoni slices and chop the mozzarella into 16 cubes.
Step 3: Assemble Pizza Bombs
Arrange 8 pieces of quartered pepperoni and 1 cube of mozzarella in the center of each dough portion.
Step 4: Shape and Seal
Wrap the edges of the dough around the filling, pinching tightly to seal. Roll into a ball.
Step 5: Arrange in Air Fryer
Arrange the filled dough balls in the air fryer basket with space between each for proper air circulation.
Step 6: Prepare Garlic Butter
Combine melted butter, garlic powder, and Italian seasoning in a small bowl. Whisk until well combined.
Step 7: Brush with Topping
Generously brush each dough ball with the butter mixture.
Step 8: Cook
Air fry at 175°C for 5-6 minutes, or until crispy and cooked.
Step 9: Serve
Heat the pizza sauce and serve it on the side for dipping.
Storage Tips
Once you have made the Air Fryer Pizza Bombs, store any leftovers in a sealed container in the fridge for up to three days. To reheat, simply pop them back into the air fryer at 350 degrees for a few minutes until they are warmed through and crisp again. If you want to freeze the pizza bombs, allow them to cool completely before placing them in a freezer-safe bag. When you are ready to enjoy them, reheat the frozen pizza bombs directly in the air fryer, adding an extra minute or two to the cooking time.
For a flavor twist, feel free to swap the pepperoni for cooked sausage, chopped veggies, or mini meatballs. Additionally, you can experiment with different types of cheese such as cheddar or provolone if you prefer. Adding red pepper flakes to the butter mixture or tossing in some diced jalapenos can also give your pizza bombs a spicy kick. Serve these delicious snacks with a side salad, cut veggies, or a variety of dips like pizza sauce, ranch, marinara, or pesto for a fun and customizable eating experience.
Ingredient Substitutions
If you don’t have refrigerated biscuit dough on hand, you could try using pizza dough or crescent roll dough as a substitute. Just be mindful of adjusting the cooking time as needed to ensure the dough cooks evenly. Preheating the air fryer can help the dough achieve a golden crust, but be aware that some air fryers may not require preheating.
While mozzarella cheese is recommended for that classic gooey stretch, provolone or cheddar could be used for a flavor twist if that’s what you have available. Remember to seal the biscuit dough edges tightly around the filling to prevent the cheese from melting out during air frying. Serve the pizza bombs hot with warm pizza sauce for dipping, making them perfect as appetizers or quick snacks.
Serving Suggestions
These Air Fryer Pizza Bombs are perfect for a fun party or game day snack. To add a twist, try swapping the pepperoni for cooked sausage or chopped veggies, and experiment with different cheeses like cheddar or provolone. Serve them hot with a variety of dipping sauces like pizza sauce, ranch, marinara, or pesto for a flavorful experience that will have everyone coming back for more.
For a quick and easy meal, pair these pizza bombs with a side salad or cut veggies for a balanced lunch or dinner option. The cheesy, gooey center encased in golden biscuit dough is sure to be a hit with both kids and adults alike. Whether you’re hosting a gathering or looking for a tasty on-the-go treat, these pizza bombs are a versatile and delicious choice that will leave everyone asking for seconds.
FAQs for Crispy Air Fryer Pizza Bombs Recipe
Can I use a different type of cheese instead of mozzarella for the pizza bombs?
Yes, you can try provolone or cheddar for a flavor twist, but mozzarella melts best for that classic stretch.
Can I substitute the refrigerated biscuit dough with pizza dough or crescent roll dough?
Yes, you can use pizza dough or crescent roll dough as a substitute, adjusting the cooking time as needed.
Should I preheat the air fryer before cooking the pizza bombs?
Preheating helps the dough cook evenly and achieve a golden crust, but some air fryers may not require it.
How should I serve the pizza bombs?
Serve the pizza bombs hot with warm pizza sauce for dipping. They’re great as appetizers or a quick snack.
Conclusion
Air Fryer Pizza Bombs are a delightful and simple treat that brings the flavors of a pizzeria right to your kitchen. Whether you’re entertaining guests, having a cozy movie night, or looking for a quick and tasty snack, these pizza bombs are sure to impress. The gooey cheese, savory pepperoni, and flavorful dough all come together perfectly in each bite.
Don’t be afraid to get creative with your Air Fryer Pizza Bombs – swap out ingredients, try different cheeses, or add some heat with your favorite spices. The beauty of this recipe is its versatility, making it easy to cater to your personal taste preferences. These pizza bombs are a hit at any gathering and are guaranteed to disappear quickly, so make sure to whip up a big batch!
So, fire up your air fryer, gather your ingredients, and get ready to enjoy a delicious batch of Air Fryer Pizza Bombs that will have everyone coming back for more. Whether you’re a seasoned cook or just starting out, this recipe is a fun and satisfying way to enjoy a classic favorite in a new and exciting form. Happy cooking, and enjoy your tasty Air Fryer Pizza Bombs!

Crispy Air Fryer Pizza Bombs Recipe
Ingredients
Dough and Fillings
- 225 grams mozzarella cheese, cubed and at room temperature
- 32 slices pepperoni, quartered
- 1 can (8 count) refrigerated biscuit dough
Topping and Sauce
- 2.5 millilitres Italian seasoning
- 60 millilitres unsalted butter, melted
- 120 millilitres pizza sauce
- 2.5 millilitres garlic powder
Instructions
-
Prepare Biscuit Base: Divide the biscuit dough into 16 thin portions by halving each biscuit.
-
Prepare Filling: Quarter the pepperoni slices and chop the mozzarella into 16 cubes.
-
Assemble Pizza Bombs: Arrange 8 pieces of quartered pepperoni and 1 cube of mozzarella in the center of each dough portion.
-
Shape and Seal: Wrap the edges of the dough around the filling, pinching tightly to seal. Roll into a ball.
-
Arrange in Air Fryer: Arrange the filled dough balls in the air fryer basket with space between each for proper air circulation.
-
Prepare Garlic Butter: Combine melted butter, garlic powder, and Italian seasoning in a small bowl. Whisk until well combined.
-
Brush with Topping: Generously brush each dough ball with the butter mixture.
-
Cook: Air fry at 175°C for 5-6 minutes, or until crispy and cooked.
-
Serve: Heat the pizza sauce and serve it on the side for dipping.








